Hell's Kitchen & Kitchen Nightmares
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Kitchen Nightmares Censored
Chef Ramsay helps out a family-run Mexican restaurant called Fiesta Sunrise - which is in deep financial trouble and extremely dirty. Can Ramsay get the family on the path to success?
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Chef Ramsay visits French bistro Hannah and Mason's. Owned by two friends who lack business skills and motivation, the restaurant administers bounced checks to the staff.
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Chef Ramsay visits Sabatiello's and finds a hot-headed owner who is deep in debt. The owner gets so angry at his employees and Ramsay's criticism that he shuts down the eatery himself.
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Chef Ramsay visits Black Pearl, a restaurant that has three owners, each running the kitchen differently.
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Located in Indiana, J. Willy's Bar and Grille is deep in debt. When Chef Ramsay arrives, he challenges the owners to use fresh ingredients, but the inexperienced chefs get overwhelmed.
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Chef Ramsay drops by Café 36, a French-American eatery in Illinois. The couple who own the place are lacking in business skills and need Ramsay's expertise to teach them how to draw in a crowd.
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Chef Ramsay makes his way to Macomb Township, Michigan to inspect Giuseppe's, a family-run Italian restaurant afflicted with a bickering father-son duo and a shortage of customers.
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Ramsay arrives at Jack's Waterfront and is appalled by the lack of fresh seafood and inattentive management. The general manager's excessive socializing with patrons may sink the place.
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Chef Ramsay travels to LA to inspect Sante La Brea. He discovers a financially strapped owner who isn't respected by his staff. And an incident that occurs in the eatery leads to a police visit.
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When Chef Ramsay returns to Finn McCool's, The Olde Stone Mill, The Mixing Bowl, Dillon's, Campania's and Peter's, he finds restaurants saved from the brink of disaster.
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The two finalists must work with an architect to design restaurant spaces for their final dinner service.
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The final two contestants square off in their last dinner service competition. The winner gets the head chef job at the Borgata Hotel, Casino and Spa in Atlantic City.
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In part one of the season premiere, sixteen contestants get a shot at culinary stardom and an executive chef position in the Canadian resort town of Whistler, British Columbia.
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In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
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Chef Ramsay wakes up the chefs in the middle of the night and orders them to prepare a spaghetti dinner.
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The contestants must craft perfectly proportioned sausages for celebrities Drew Lachey, John O'Hurley, Tom Green, Melinda Clarke, Christopher "Kid" Reid and Kristy Swanson.
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The twelve remaining chefs must plan a gastronomic salute to a returning U.S. Marine. The losing team will have to clean and decorate for Tana Ramsay's party.
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The remaining chefs must create three-course meals that only total 700 calories. The winners hit the beach with Olympic beach volleyball player Annett Davis.
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The remaining chefs roll dice to determine which ingredients they will use for their challenge dish. The winning team earns a trip to Las Vegas.
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The nine remaining chefs take a blind taste test. The winners score a dinner date with Chef Ramsay in a pitch-black dining room where they can't see what they're eating.
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The remaining chefs make crepes. The winners will dine at a French restaurant while the losers prepare for a French-themed dinner service.
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Winter Olympic medalists Sasha Cohen and Jonny Moseley appear as guest judges. For this challenge, all ingredients must be sourced from Whistler, B.C.
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The six remaining contestants must replicate the dishes that Chef Ramsay prepared for them. The winners will dine with season four winner Christina Machamer.
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The challenge for each of the remaining contestants is to make a dish that looks as good as it tastes. Experts from "Bon Appetit" magazine help Chef Ramsay judge.
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The contestants meet a miniature version of Chef Ramsay: British child actor and impressionist Felix Light. They must prepare meat-free meals for him and eighty other youngsters.
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In part one of the season finale, the three remaining competitors must prepare a dish with components from around the world. The judges are a group of international culinary experts.
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The chefs must prepare dishes worthy of Araxi, the restaurant at which the winner will become head chef.
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Sixteen chefs prepare their dishes in hopes of becoming a chef at one of Gordon Ramsay's restaurants.
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The chefs must cook eggs four different ways. The winners take a helicopter tour of L.A. while the losers unload, gut and fillet a large tuna.
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With an emphasis on teamwork, Chef Ramsay challenges the teams to serve lunch to members of the USC Trojans marching band. The chefs cook burgers, salads and fries.
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Chef Ramsay drops by Mama Maria's, a pizzeria in Brooklyn with an exhausted owner and an unmanageable staff.
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Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.
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Chef Ramsay stops by Barefoot Bob's, a beachfront restaurant in Massachusetts that's owned by a couple whose marriage is fraying.
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Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.
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In Massachusetts, Chef Ramsay spends a week at the historic Olde Hitching Post trying to calm the stubborn owner and delegate some of his duties to the co-owner: his daughter.
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A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.
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Chef Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California, where he learns that the owner's seven children have had enough of their father's mismanagement.
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Chef Ramsay travels to Long Beach, California to visit Nino's Italian Restaurant, where ownership has changed hands from a pleasant immigrant couple to their obnoxious son.
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Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
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Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.
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In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant that resists catering to the changing demographic of the neighborhood.
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Chef Ramsay helps professional belly dancer-turned-restaurant owner Rishi with her eatery. With little kitchen experience, Rishi lets the head chef control kitchen operations.
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The owners of Chappy's, a Cajun-style restaurant, had to move in the wake of Hurricane Katrina. Now in Nashville, they're struggling to find a loyal base of customers.
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Chef Ramsay heads to Scottsdale, Arizona to fix a failing restaurant with nauseating food and inadequate service.
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Chef Ramsay returns to Scottsdale to visit Amy's Baking Company. We see an interview with the owners, previously unseen footage and initial reactions to Gordon's first visit.
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A Denver restaurant owner maintains that his pizza is the best in the city, but local residents actually prefer store-bought pies.
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Chef Ramsay visits Casa Roma in Lancaster, California. Although its bar is packed, Casa Roma's dining area is empty. The problems stem from the inexperienced owners managing a clueless staff.
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Chef Ramsay visits Mojito's, a Cuban eatery in Brooklyn. The owners purchased the restaurant as newlyweds, but they are now seven years into a crumbling marriage and business.
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Chef Ramsay journeys to Ridgewood, New Jersey to rejuvenate Bazzini, an Italian eatery hampered by sluggish service and a lackluster kitchen staff.
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While in New Jersey, Chef Ramsay visits Flamango's, an outdated eatery in need of help. Ramsay suggests a major overhaul, but the owner thinks it's best to simply shut down the restaurant.
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Chef Ramsay travels to Philadelphia, Pennsylvania to visit Hot Potato Cafe. He finds an owner sapped of passion who has created a toxic environment filled with negativity.
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Ramsay finds that the Mexican eatery Mama Rita's suffers from a disorganized kitchen. Meanwhile, the owner may have to sacrifice a friendship in order to save her business.
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Chef Ramsay finds a failing second location of a family-owned eatery. Debt, a breakdown of the family dynamic and a relative who has lost his passion for cooking all plague the restaurant.
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Chef Ramsay visits Lido di Manhattan, an Italian joint with an unsightly kitchen and inexperienced owner. He is so horrified that he shuts the place down temporarily.
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Chef Ramsay drops by a French eatery and discovers that he and the head chef have similar culinary training. However, the chef is in denial about the poor quality of his restaurant's food.
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Chef Ramsay visits Anna Vincenzo's, a family-run eatery in Boca Raton, Florida. He learns that the stubborn owner doesn't welcome change. After his ideas are ignored, Ramsay walks out.
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Chef Ramsay visits Fleming, a Danish eatery in Miami. The stubborn owner doesn't want to update the place and Ramsay discovers something in the cooler that leads him to close the restaurant.
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Chef Ramsay visits Spanish Pavillion in New Jersey. He discovers that a pair of bickering brothers are running the eatery to the ground with their undercooked food and outdated atmosphere.
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Chef Ramsay arrives at debt-ridden eatery owned by two former waitresses. Things are so bad that Ramsay holds an intervention to address leadership and communication problems.
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Chef Ramsay makes the trek to Carlstadt, New Jersey to visit Grasshopper Also, an eatery that has seen better days.
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Traveling to Boston's North End, Chef Ramsay spends a week at Davide, an Italian eatery mismanaged by feuding brothers.
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Chef Ramsay travels to Providence, Rhode Island to visit DownCity, a downtrodden eatery held back by a stubborn, short-tempered owner.
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The remaining chefs make crepes. The winners will dine at a French restaurant while the losers prepare for a French-themed dinner service.
Hell's Kitchen Censored
Winter Olympic medalists Sasha Cohen and Jonny Moseley appear as guest judges. For this challenge, all ingredients must be sourced from Whistler, B.C.
Hell's Kitchen Censored
The six remaining contestants must replicate the dishes that Chef Ramsay prepared for them. The winners will dine with season four winner Christina Machamer.
Hell's Kitchen Censored
The challenge for each of the remaining contestants is to make a dish that looks as good as it tastes. Experts from "Bon Appetit" magazine help Chef Ramsay judge.
Hell's Kitchen Censored
The contestants meet a miniature version of Chef Ramsay: British child actor and impressionist Felix Light. They must prepare meat-free meals for him and eighty other youngsters.
Hell's Kitchen Censored
In part one of the season finale, the three remaining competitors must prepare a dish with components from around the world. The judges are a group of international culinary experts.
Hell's Kitchen Censored
The chefs must prepare dishes worthy of Araxi, the restaurant at which the winner will become head chef.
Hell's Kitchen Censored
Sixteen chefs prepare their dishes in hopes of becoming a chef at one of Gordon Ramsay's restaurants.
Hell's Kitchen Censored
The chefs must cook eggs four different ways. The winners take a helicopter tour of L.A. while the losers unload, gut and fillet a large tuna.
Hell's Kitchen Censored
With an emphasis on teamwork, Chef Ramsay challenges the teams to serve lunch to members of the USC Trojans marching band. The chefs cook burgers, salads and fries.
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The remaining chefs must roll the dice to determine their next ingredients. The winning team enjoys a thrilling wind tunnel experience while the losers clean up.
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The chefs must prepare dishes consisting of pork cuts and side items. Chef Ramsay surprises the contestants with the first-ever "Hell's Kitchen" barbecue.
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The chefs must make meals out of the five "mother sauces" without reusing any of the other twenty ingredients.
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For the season's seventh dinner service, "Hell's Kitchen" hosts a fiftieth wedding anniversary. The chefs must update the classic dishes served at the original wedding reception.
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The aspiring chefs must make unique sandwiches. The winners spend a day in California's wine country while the losers grind the peanuts for the next day's dinner service.
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Chef Ramsay tests the remaining chefs' palates in a blind taste test. The winning team enjoys a day at Sea World while the losers unload deliveries of trout.
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The chefs must create unique lobster dishes to be judged by Michelin star chefs. The winners enjoy a visit to a caviar house, followed by a shopping spree.
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In their first individual challenge, the chefs must create dishes that look as good as they taste. The winner's dish will appear in a food magazine.
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Each chef can only spend ten dollars on ingredients for their next meal. A jury of gourmands tastes the dishes and estimates how much they would pay for them.
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The four chefs must teach bachelors with no cooking experience how to prepare monkfish. The winner and a chosen guest get to ride on a Goodyear blimp.
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In Arvada, Colorado, Chef Ramsay visits Old Neighborhood, a family-run eatery in need of major changes.
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The husband-and-wife owners of Kati Allo, a Greek restaurant in Queens, New York, struggle to keep their eatery - and their marriage - together.
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An Italian restaurant in Woodland Park, Colorado is beset with problems, including an incompetent head chef and low morale among the staff.
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Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
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Chef Ramsay must whip a family-owned restaurant in Redondo Beach, California back into shape. Internal struggles and bland food hold Zayna Flaming Grill back.
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Chef Ramsay is caught in the crossfire as a family's feud threatens to close Zayna Flaming Grill for good.
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Chef Ramsay assists a family-owned Italian restaurant in Easton, Philadelphia that's struggling due to the chef's incompetence and the owner's aloofness.
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To see if they've heeded his advice, Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
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The Secret Garden is a romantic French restaurant that is on the brink of bankruptcy. Chef Ramsay causes a stir as he suggests changing the ugly décor, the menu and the filthy kitchen.
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Lela's is an upscale restaurant in desperate need of clientele. When Chef Ramsay starts criticizing the menu, the executive chef sees red, leading to a showdown in front of the staff.
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Sebastian's prepares frozen food from a complex menu and the wait staff is more concerned about auditioning for their acting roles than serving meals.
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Chef Ramsay visits the family-run Finn McCool's in Westhampton, New York and faces an obnoxious head chef who happens to be the owner's son.