America's Test Kitchen
On now
Julia at Home
Julia and Marc Sievers cook up a mushroom pâté, vegetable tarts, celery mushroom salad, and crème brûlées.
Upcoming
America's Test Kitchen Presents
Uncovering tips for the flakiest homemade biscuits, a foolproof recipe for poached eggs and two summer strawberry recipes perfect for brunch.
America's Test Kitchen Presents
Uncovering tips for the flakiest homemade biscuits, a foolproof recipe for poached eggs and two summer strawberry recipes perfect for brunch.
America's Test Kitchen Presents
Dan shows tips on using olive oil; Hannah and Lisa show how to upgrade kitchens in a budget.
America's Test Kitchen Presents
Dan shows tips on using olive oil; Hannah and Lisa show how to upgrade kitchens in a budget.
America's Test Kitchen
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
America's Test Kitchen
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
America's Test Kitchen
Milk chocolate cremeux tart; coconut products; sweet cream ice cream.
America's Test Kitchen
Milk chocolate cremeux tart; coconut products; sweet cream ice cream.
America's Test Kitchen
Chewy oatmeal cookies; mini prep bowls.
America's Test Kitchen
Chewy oatmeal cookies; mini prep bowls.
America's Test Kitchen
Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad.
America's Test Kitchen
Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad.
Cook's Country
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
Cook's Country
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
Cook's Country
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.
Cook's Country
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.
Cook's Country
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
Cook's Country
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
America's Test Kitchen
Roast turkey; sweet potato casserole.
America's Test Kitchen
High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.
America's Test Kitchen
Chicken Kiev served with pan-roasted broccoli; sandwich breads; cookbook stands.
America's Test Kitchen
Chicken Kiev served with pan-roasted broccoli; sandwich breads; cookbook stands.
America's Test Kitchen
Beef burgundy; broth.
America's Test Kitchen
Chicken fried steak with gravy; coconut cream pie; meat pounders; Graham cracker crusts.
America's Test Kitchen
Chicken fried steak with gravy; coconut cream pie; meat pounders; Graham cracker crusts.
America's Test Kitchen
Beef ribs; cornbread mixes; skillets.
America's Test Kitchen
Beef ribs; cornbread mixes; skillets.
America's Test Kitchen
Cooking thick-cut pork chops; roasted pork tenderloin; vinegar.
America's Test Kitchen
Crispy tacos; dry vermouth; fire extinguishers; fast-freezing liquid nitrogen; roasted poblano and black bean enchiladas.
America's Test Kitchen
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
America's Test Kitchen
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
America's Test Kitchen
Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.
Cook's Country
Host Bridget Lancaster makes easy steak frites and Toni Tipton-Martin shares the origin of French fries; equipment expert Adam Ried shares his top pick for braisers; Bryan Roof makes French onion soup.
Cook's Country
Host Bridget Lancaster makes easy steak frites and Toni Tipton-Martin shares the origin of French fries; equipment expert Adam Ried shares his top pick for braisers; Bryan Roof makes French onion soup.
Cook's Country
Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.
Cook's Country
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
America's Test Kitchen
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
America's Test Kitchen
Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings.
America's Test Kitchen
Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings.
America's Test Kitchen
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.
Gear Heads
Lan shows us how to salt meat for best flavor; she also teaches us how to use side fond from our pans.
Gear Heads
Lan shows us how to salt meat for best flavor; she also teaches us how to use side fond from our pans.
Cook's Country
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.
Cook's Country
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.
America's Test Kitchen
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.
America's Test Kitchen
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.
America's Test Kitchen
Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragù.
America's Test Kitchen
Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragù.
America's Test Kitchen
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
America's Test Kitchen
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
What's Eating Dan?
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
What's Eating Dan?
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
America's Test Kitchen
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.
America's Test Kitchen
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.
America's Test Kitchen
Crispy chicken schnitzel; cooking thermometers; Swiss potato rösti.
America's Test Kitchen
Crispy chicken schnitzel; cooking thermometers; Swiss potato rösti.
America's Test Kitchen
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
America's Test Kitchen
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
America's Test Kitchen
Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.
America's Test Kitchen
Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.
Cook's Country
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
Cook's Country
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
Cook's Country
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
Cook's Country
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
Cook's Country
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
Cook's Country
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
America's Test Kitchen
Classic strawberry jam; canning tools; bread and butter pickles.
America's Test Kitchen
Classic strawberry jam; canning tools; bread and butter pickles.
America's Test Kitchen
Tamales with red chicken chili; tacos.
America's Test Kitchen
Tamales with red chicken chili; tacos.
America's Test Kitchen
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter; gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks.
America's Test Kitchen
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter; gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks.
America's Test Kitchen
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
America's Test Kitchen
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
America's Test Kitchen
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
America's Test Kitchen
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
America's Test Kitchen
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
America's Test Kitchen
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout Bundt cake.
Julia at Home
Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout Bundt cake.
Julia at Home
Julia makes a mushroom galette, muffin tin frittatas, a spinach salad with strawberries, and peach bellinis.
Julia at Home
Julia makes a mushroom galette, muffin tin frittatas, a spinach salad with strawberries, and peach bellinis.
Julia at Home
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.
Julia at Home
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.
Julia at Home
Grilled chicken; buttery grilled corn; Parmesan orzo salad; lemon pie.
Julia at Home
Grilled chicken; buttery grilled corn; Parmesan orzo salad; lemon pie.
America's Test Kitchen: The Next Generation
A recipe for butter-basted rib-eye steaks; whipping up a James Bond-worthy martini; uncovering the science behind decadent millionaire's shortbread.
America's Test Kitchen Presents
A recipe for butter-basted rib-eye steaks; whipping up a James Bond-worthy martini; uncovering the science behind decadent millionaire's shortbread.
America's Test Kitchen Presents
Kevin and Jeffery make hot and sour soup; Lisa and Hannah have some tips on how to maximize a microwave.
America's Test Kitchen Presents
Kevin and Jeffery make hot and sour soup; Lisa and Hannah have some tips on how to maximize a microwave.
America's Test Kitchen
Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur.
America's Test Kitchen
Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur.
America's Test Kitchen
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
America's Test Kitchen
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
America's Test Kitchen
Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.
America's Test Kitchen
Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.
America's Test Kitchen
Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables.
America's Test Kitchen
Roasted whole side of salmon; turmeric; kids' vegetable peelers; emulsions; buttery spring vegetables.
Cook's Country
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Cook's Country
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Cook's Country
Featuring Mississippi mud pie, small food processors and homemade whoopie pies.
Cook's Country
Featuring Mississippi mud pie, small food processors and homemade whoopie pies.
Cook's Country
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Cook's Country
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
America's Test Kitchen
Roast beef tenderloin and French mashed potatoes; starch in potatoes; slicing knives.
America's Test Kitchen
Roast beef tenderloin and French mashed potatoes; starch in potatoes; slicing knives.
America's Test Kitchen
Step-by-step instructions for making Texas chili, including how to add heat with chili powder.
America's Test Kitchen
Step-by-step instructions for making Texas chili, including how to add heat with chili powder.
America's Test Kitchen
Pan-seared chicken breasts; quick tips freezer bags; skillets under $100 in the equipment corner; pan sauce; almond crusted chicken breasts.
America's Test Kitchen
Pan-seared chicken breasts; quick tips freezer bags; skillets under $100 in the equipment corner; pan sauce; almond crusted chicken breasts.
America's Test Kitchen
Grill-roasted beef tenderloin with salsa verde and broiled asparagus; thermometer meat forks.
America's Test Kitchen
Grill-roasted beef tenderloin with salsa verde and broiled asparagus; thermometer meat forks.
America's Test Kitchen
Sesame-encrusted tuna; pan-roasted halibut; soy sauce; oven mitts.
America's Test Kitchen
Cooking thick-cut pork chops; roasted pork tenderloin; vinegar.
America's Test Kitchen
Velveted chicken with bok choy, noodle cake and hot-and-sour soup; two-quart saucepans; cornstarch.
America's Test Kitchen
Velveted chicken with bok choy, noodle cake and hot-and-sour soup; two-quart saucepans; cornstarch.
America's Test Kitchen
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home.
America's Test Kitchen
A showstopping pan bagnat (provençal tuna sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna; test cook Lan Lam prepares a French bistro classic: salade lyonnaise.
America's Test Kitchen
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.
Cook's Country
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
Cook's Country
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
Cook's Country
Shrimp po' boys; king cakes.
Cook's Country
Shrimp po' boys; king cakes.
Cook's Country
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
Cook's Country
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
America's Test Kitchen
Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.
America's Test Kitchen
Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
America's Test Kitchen
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.
Gear Heads
Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.
Cook's Country
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
Cook's Country
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
America's Test Kitchen
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
America's Test Kitchen
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
America's Test Kitchen
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary.
America's Test Kitchen
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary.
America's Test Kitchen
Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.
America's Test Kitchen
Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans with artichokes, asparagus and peas.
What's Eating Dan?
Dan shares his go-to side dishes: roasted broccoli, Brussels sprouts, baked potatoes, and dinner rolls.
America's Test Kitchen
Paella on the grill; paella pans.
America's Test Kitchen
Paella on the grill; paella pans.
America's Test Kitchen
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
America's Test Kitchen
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
America's Test Kitchen
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.
America's Test Kitchen
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad with warm mustard vinaigrette.
America's Test Kitchen
Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.
America's Test Kitchen
Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.
Cook's Country
Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread.
Cook's Country
Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread.
Cook's Country
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Cook's Country
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Cook's Country
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
Cook's Country
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.
America's Test Kitchen
Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.
America's Test Kitchen
Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.
America's Test Kitchen
Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.
America's Test Kitchen
Three cup chicken; firm tofu.
America's Test Kitchen From Cook's Illustrated
Three cup chicken; firm tofu.
America's Test Kitchen
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.
America's Test Kitchen
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.
America's Test Kitchen
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.
America's Test Kitchen
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.
America's Test Kitchen
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
America's Test Kitchen
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
Julia at Home
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.
Julia at Home
Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.
Julia at Home
Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.
Julia at Home
Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.
Julia at Home
Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus homemade strawberry frozen yogurt and chocolate shell topping.
Julia at Home
Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus homemade strawberry frozen yogurt and chocolate shell topping.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous with herbs and a fruit salad.
Julia at Home
Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous with herbs and a fruit salad.
America's Test Kitchen: The Next Generation
Home cooks from all over the country with a goal in mind: become the newest "America's Test Kitchen" cast member, get a cookbook option and $100,000 to jumpstart their culinary dreams.
America's Test Kitchen Presents
Celebrating spring with butterflied leg of lamb with coriander, cumin and mustard seeds; exploring the myriad ways to use lemons; learning the secrets to juicy poached chicken.
America's Test Kitchen Presents
Dan has all the info on peanut butter; Hannah and Lisa are on a mission to build the perfect capsule kitchen.
America's Test Kitchen Presents
Dan has all the info on peanut butter; Hannah and Lisa are on a mission to build the perfect capsule kitchen.
America's Test Kitchen
Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzo brei.
America's Test Kitchen
Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzo brei.
America's Test Kitchen
Skewers with tomato-scallion caponata; feta; Egyptian barley salad.
America's Test Kitchen
Skewers with tomato-scallion caponata; feta; Egyptian barley salad.
America's Test Kitchen
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart.
America's Test Kitchen
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart.
America's Test Kitchen
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
America's Test Kitchen
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
Cook's Country
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and crème fraîche.
Cook's Country
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and crème fraîche.
Cook's Country
New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.
Cook's Country
New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.
Cook's Country
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
Cook's Country
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
America's Test Kitchen
Macaroni and cheese; turkey tetrazzini.
America's Test Kitchen
Macaroni and cheese; turkey tetrazzini.
America's Test Kitchen
Preparing chicken dinner recipes like chicken provençal and chicken with 40 cloves; kitchen shears in the equipment corner; vermouth in the tasting lab.
America's Test Kitchen
Preparing chicken dinner recipes like chicken provençal and chicken with 40 cloves; kitchen shears in the equipment corner; vermouth in the tasting lab.
America's Test Kitchen
Grilled chicken with a dipping sauce and grilled salmon with a sweet, sticky glaze.
America's Test Kitchen
Grilled chicken with a dipping sauce and grilled salmon with a sweet, sticky glaze.
America's Test Kitchen
Pan-seared scallops; sole meuniere.
America's Test Kitchen
Sesame-encrusted tuna; pan-roasted halibut; soy sauce; oven mitts.
America's Test Kitchen
We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.
America's Test Kitchen
We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.
America's Test Kitchen
What chops to buy and how to cook them to ensure perfectly cooked meat that is both crispy and juicy.
America's Test Kitchen
What chops to buy and how to cook them to ensure perfectly cooked meat that is both crispy and juicy.
America's Test Kitchen
Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen From Cook's Illustrated
Grilled scallops with fennel and orange salad for two; the differences between types of peppercorns; free-form summer fruit tartlets for two.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Classic choux au craquelin; piping sets; gnocchi à la Parisienne with arugula, tomatoes and olives.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
Gear Heads
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Cook's Country
Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
What's Eating Dan?
Dan reveals his favorite ways to prep and enjoy asparagus, kale and iceberg lettuce.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Chili verde con cerdo (green chili with pork); canned and jarred chili products; Mexican shrimp cocktail.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Creamy corn risotto; buying and storing summer produce; green been salad with cherry tomatoes and feta; grilled tomatoes.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
Peach pie with all-butter lattice top.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Cook's Country
Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gâteau Breton with apricot filling.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Julia at Home
Julia makes a seafood paella, served with grilled garlic flatbread, green salad and orange pound cake.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Julia at Home
Julia makes her favorite picnic chicken, a fast tortellini salad with cherry tomatoes, arugula and pine nuts, and Pimm's cup for a crowd.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Julia at Home
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Julia at Home
Julia packs for School Week with spinach & feta dip, chicken soup, garlic monkey bread, and granola bars.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen: The Next Generation
Turning baby back ribs into a slow-simmered ragù for pasta; elevating Brussels sprouts into a festive salad with cheese and nuts; caramelizing pears for a simple fall dessert.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen Presents
Dan discusses asparagus; Ashley makes easy fettuccine Alfredo; Kevin and Jeffery cook Gen. Tso's chicken.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Cast iron myths; cast iron care; cast iron steak; paper towel holders; roast butterflied chicken with rosemary and garlic.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Fish and chips; hamburger buns.
Cook's Country
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Boneless pork chops and pork tenderloin are lean and quick-cooking, making them ideal for weeknight meals.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Baby back ribs; potato salad; barbecue sauce; grilling with wood chunks and chips.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Grilling steaks and combining them with caramelized onions and blue cheese mash; large saucepans; mail-order steaks.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Chicken enchiladas and Mexican rice.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Most Italian recipes seem easy to prepare, requiring just a few simple ingredients, but some dishes need special care to reach their full potential. We demystify two Italian classics, Fettuccine Alfredo and beef in Barolo.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Chicken fajitas and huevos rancheros; refried beans; grill pans and non-stick grill grates.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Test cook Elle Simone makes Julia the best braised New Mexico-style pork in red chile sauce. Test cook Erin McMurrer makes Bridget the ultimate Mexican corn salad.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Peach tarte tatin; the perfect pan for every cake; making financiers.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Cook's Country
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Slow-roasted salmon; Indigenous Alaskan fishing practices; leavening agents; clementine cake.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Mushroom-beef blended burgers; a tasting of anchovies; making an all-purpose ground turkey mix for turkey patty melts.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Gear Heads
Lan shows techniques to keep meat crispy when frying; she also teaches us how to make fried potatoes.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Cook's Country
Wellesley fudge cake; immersion blenders; chicken and pastry.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children; non-Newtonian fluids; thick-cut oven fries.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
Pan-seared strip steaks, beet salad with spiced yogurt and watercress; nonstick-friendly tools; tools to keep the kitchen clean.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
What's Eating Dan?
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise and hot sauce.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
The ultimate caramel-espresso yule log; a review of mini muffin tins.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Carrot snack cake; water bottles.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Cook's Country
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Pad thai; coconut milk.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.
America's Test Kitchen Presents
All things science, cooking, and kitchen gear.
America's Test Kitchen
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Pupusas with curtido; soda makers; yuca.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
America's Test Kitchen
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
America's Test Kitchen
Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles.
Cook's Country
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Julia at Home
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes, and quick collard greens with hot pepper vinegar.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.