
The Martha Stewart Channel
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Martha Bakes
Buttermilk biscuits; angel biscuits; cream scones.
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Martha Bakes
Blueberry muffins two ways -- flavored with spice or finished with a crumb topping; airy popovers that can be served with blueberry preserves or creamed spinach.

Martha Bakes
Rhubarb upside-down crumb cake; jam-filled coffee cake muffins; streusel cake; glazed lemon-blueberry coffee cake.

Martha Bakes
Shortbread wedges; brown-butter shortbread lemon bars; brown sugar pecan shortbread cookies; pumpkin tart.

Martha Cooks
Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse; joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.

Martha Cooks
Martha serves up delicious homemade pizzas alongside friends and pizza chefs Christian Petroni and Dean Medico; featuring classic pizzas, signature sauces, and more.

Martha Cooks
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread; learning about homemade bread and pastries.

The Martha Stewart Channel

Martha Cooks
Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, Conn., to discover the dos and don'ts of making tea; they return to Martha's kitchen to create dishes with tea.

The Martha Stewart Channel

Martha Cooks
Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate; from roasting cacao, to stone grinding, to forming delicious bars and chips.

Martha Cooks
Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices; back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.

The Martha Stewart Channel

Martha Cooks
Martha learns about the magic of mushrooms; mushroom expert Andrew Carter explains each mushroom variety; Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.

Martha Stewart's Cooking School
Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.

Martha Stewart's Cooking School
Simple vegetable side dishes include steamed spinach, sautéed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sautéed sugar snap peas and shelled peas with mint and lemony kale salad.

The Martha Stewart Channel

Martha Stewart's Cooking School
Fluffy white rice; pilaf; risotto; Thai fried rice.

Martha Stewart's Cooking School
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

Martha Stewart's Cooking School
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.

Martha Stewart's Cooking School
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.

Martha Stewart's Cooking School
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.

Martha Bakes
Brown sugar chocolate chip cookies; old-fashioned lemon sugar cookies; chewy chocolate ginger-molasses cookies; sable; glazed citrus doodles.

The Martha Stewart Channel

Martha Bakes
Crème caramel; crème brûlée; cherry clafoutis; mocha custards.

Martha Bakes
Light, crispy croissants; pain au chocolat; ham and cheese minicroissants; pain aux raisins.

Martha Bakes
Irish soda bread; olive and cheese loaf; Sally Lunn; custard-filled cornbread.

Martha Bakes
White, multigrain and rye breads; Parker House rolls.

Martha Bakes
Oven-dried heirloom tomato pizza; grape focaccia; thin tarte flambée; three-cheese gluten-free calzone.

Martha Bakes
White, multigrain and rye breads; Parker House rolls.

Martha Gardens
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins; Martha visits Flavors by Bhumi in her home state of New Jersey to learn all about growing citrus.

Martha Gardens
Martha prepares her garden for the season's splendor - from planting hellebores to propagating trees to proper lawn care; plus, succulent pots for early color.

Martha Gardens
Martha travels to Florida for all things tropical plants; Martha explores inspiring gardens and landscapes in Palm Beach, highlighting diverse varieties of tropical plants that can be grown anywhere.

Martha Gardens
Martha shares the dos and don'ts of container gardening from choosing what to plant and the right container to sharing her key tips for nutrient-rich soil; a glossary of underplantings to give potted plants a finished look.

Martha Cooks
Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.

The Martha Stewart Channel

Martha Cooks
Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings; Martha and Monica hand-make wontons and pork dumplings; Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.

Martha Cooks
Martha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple; at PopUp Bagels, Martha makes bagels and constructs breakfast sandwiches with Adam Goldberg.

Martha Cooks
Martha makes the classic meringue cake from Casa Cipriani with pastry chef Alessia Tomassetti; Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.

Martha Cooks
Kevin Sharkey makes mint juleps and deviled eggs; a Churchill Downs Racetrack centerpiece; chef Pierre Schaedelin walks Martha through food preparation for the party; Martha gets fitted by hat milliner Jackie Ciconga for the perfect Derby ensemble.

Martha Cooks
Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients; Martha and Omar whip up a tabouli salad followed by sweet potato fries.

Martha Cooks
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.

Martha Stewart Living
Jams and jellies; fruits; composting; painting garden tools.

Martha Stewart Living
Potted vegetable garden; fishing on Long Island Sound; cooking fish.

Martha Stewart Living
Herb garden; circular submarine sandwiches; aloe vera.

The Martha Stewart Channel
