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Martha Gardens
One of the joys of gardening is planning for beautiful color all through the year; bulbs and tubers are at the center of this show because of their beautiful blooms from spring to winter.
Martha Gardens
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm, providing step-by-step instructions on how to complete a successful landscaping project with ease and intent.
Martha Bakes
Anise seed-flavored cookies called biscochitos; flan, a custard topped with caramel; tres leches cake.
Martha Bakes
Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.
Martha Bakes
Rhubarb and raspberry rye crisps; flaky buttermilk barley biscuits; spelt layer cake with whipped cream and berries.
Martha Bakes
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin spelt scones; seeded graham biscotti.
Martha Bakes
Pecan, oat and dark chocolate chunk cookies; chewy molasses crinkles; slice-and-bake buckwheat espresso cookies.
Martha Bakes
Plum galette with a cornmeal crust; dairy-free chocolate coconut pie; whole-wheat olive oil-crusted mushroom tart with tahini.
Martha Bakes
Custardy-herb quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.
Martha Stewart's Cooking School
Glazed meatloaf; hot Italian-style pork sausage; making burgers using a custom blend of meats; meatballs with ricotta.
Martha Stewart's Cooking School
Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo with an egg yolk and ricotta-spinach filling; linguine with clam sauce.
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Martha Stewart's Cooking School
Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
Martha Stewart's Cooking School
Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.
Martha Stewart's Cooking School
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Martha Stewart's Cooking School
Two methods for preparing hollandaise sauce; creamy béchamel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
Martha Stewart's Cooking School
Simple vegetable side dishes include steamed spinach, sautéed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sautéed sugar snap peas and shelled peas with mint and lemony kale salad.
Martha Stewart's Cooking School
Three common stocks -- chicken, beef and vegetable.
Martha Cooks
Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.
Martha Bakes
Using heirloom apples in a cinnamon swirl apple slab pie and a three-layer caramel apple cake.
The Martha Stewart Channel
Martha Stewart Living
Apple picking in Great Barrington, Mass.; layered apple gâteau.
The Martha Stewart Channel
Martha Bakes
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Martha Stewart Living
Breezy Hill Apple Orchard; roasted apples with cider sabayon; ironing flat items.
Martha Cooks
Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.
Martha Bakes
Using heirloom apples in a cinnamon swirl apple slab pie and a three-layer caramel apple cake.
Martha Stewart Living
Apple picking in Great Barrington, Mass.; layered apple gâteau.
Martha Bakes
Montgomery pie; cream cheese-filled pumpkin whoopie pies; apple dumplings; chocolate whoopie pies with vanilla buttercream.
Martha Stewart Living
Applesauce snack cake; Melody Sod Farm field trip; apple votives.
Martha Stewart Living
Tag sales; tackle box to sewing kit; sable cookies; planting tomatoes; handle repair.
Martha Stewart Living
More on tomatoes; judging chickens at an exhibition in Pennsylvania.
The Martha Stewart Channel
Martha Stewart Living
Potato varieties; truffle mashed potatoes; hanging pictures; photographing pets; giant almond crumb cookie.
Martha Stewart Living
Rosh Hashanah honey cake; pain d'épices; serving honey cake; potato prints; candlelight reflectors; French fries.
The Martha Stewart Channel
Martha Stewart Living
Polish heritage; potato pierogies; tropical plants; parsley potato chips.
Martha Stewart Living
Yellow cake; pressing flowers project; herbarium; potato pizza at Sullivan Street Bakery.
Martha Bakes
Hazelnut hot cross buns with dried cherries; honeyed whole-wheat bread; pull-apart whole-wheat monkey bread.
Martha Bakes
Farro chocolate-chunk cookies; spelt-nut crescents with toasted nuts; whole-wheat almond butter sandwich cookies; granola cookies.
Martha Bakes
Italian-inspired cornmeal cake; spiced pumpkin pie with a crisp rice crust; flourless chocolate-walnut torte.
Martha Bakes
Honey-wheat Parker House rolls; whole-wheat pita bread; molasses-oat bread.
Martha Bakes
A classic roulade made with oat flour and berry cream; gluten-free chocolate buckwheat torte; zucchini-almond cake with cream cheese frosting.
Martha Bakes
Three celebration cakes -- a berry chiffon cake, a confection-topped caramel chiffon cake and a woodland stump cake.
Martha Cooks
Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.
Martha Bakes
Using heirloom apples in a cinnamon swirl apple slab pie and a three-layer caramel apple cake.
The Martha Stewart Channel