The Martha Stewart Channel
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Martha Gardens
Martha explores how best to care for succulents including watering, fertilizing, and repotting.
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Martha Stewart Living
White Flower Farm, Fortune Cookies, Seven Minute Frosting, Cut Roses
Martha Stewart Living
City Bakery: Seat Cover, Paint Tools Good Thing, City Bakery
Martha Stewart Living
Scissors: Espresso, Scissors Good Thing, Planting Trees
Martha Stewart Living
Pickling, Building a Trellis, Grilled Pizza
Martha Stewart Living
Rosine Green, Making a Bed, Allied Down, Tulip Cutting Good Thing
Martha Stewart Living
Dividing Perennials, Lawn Aeration, Iggy's Bakery, Roasted Tomatoes
Martha Bakes
Martha prepares pizza: spinach three-cheese, sausage-pepper calzone, wild mushroom.
Martha Bakes
Martha makes French meringue: orange curd pavlovas, dacquoise, pink angel food cake.
Martha Bakes
Martha bakes press-in crusts: apricot cheesecake, chocolate cream tart, Atlantic tart.
Martha Bakes
Martha bakes with pantry milks: passion fruit meringue pie, condensed milk pound cake.
Martha Bakes
Martha bakes pate brisee: mile-high apple pie, pear dumplings, tomato tart.
Martha Bakes
Martha bakes yeast dough: yeast dough, sticky buns, sugar buns, monkey bread.
Martha Cooks
Martha prepares pot-au-feu, a hearty French one-pot meal of meat and vegetables.
Martha Cooks
Martha and her friend Monica create a Vietnamese feast.
Martha Cooks
Martha makes sweet and savory apple recipes, including homemade apple cider.
Martha Cooks
Martha serves up a delicious chicken dinner with her good friend Kevin Sharkey.
Martha Cooks
Martha makes delicious homemade pizzas with Christian Petroni and Dean Medico.
Martha Cooks
Martha visits a local bakery serving the ultimate fresh-baked croissants and sourdough bread.
Martha Cooks
Martha and her niece Sophie visit tea shop Arogya to discover the do's and don'ts of tea.
Martha Stewart's Cooking School
Martha prepares ground meat: meatloaf, giant meatballs, pork sausage with Pat LaFrieda.
Martha Stewart's Cooking School
Martha cooks with wine: beef bourguignon, cioppino, chicken Marsala, poached pears.
Martha Stewart's Cooking School
Martha makes Italian favorites: lasagna, chicken Parmesan, linguine with clam sauce.
Martha Stewart's Cooking School
Martha uses bone-in cuts: oxtail, slow-roasted beef ribs, cowboy steak, Korean short ribs.
Martha Stewart's Cooking School
Martha prepares cheese: ricotta, fondue, fettuccine alfredo, raclette, grilled cheese.
Martha Stewart's Cooking School
Martha makes lamb: rolled and roasted leg of lamb, tagine, kebabs, seared loin chops.
Martha Stewart's Cooking School
Martha makes vegetables: spring peas, carrots, broccoli rabe, acorn squash, kale salad.
Martha Stewart's Cooking School
Martha makes rice: fluffy white rice, rice pilaf, Thai-style fried rice.
Martha Stewart's Cooking School
Martha makes homemade dressings: vinaigrette two ways, creamy blue cheese, mayonnaise, aioli.
Martha Stewart's Cooking School
Martha makes steamed: chicken, fish, mussels with wine and saffron, salmon and peas.
Martha Stewart's Cooking School
Martha braises "low and slow" dishes: pot roast, braised cabbage, pulled pork shoulder.
Martha Bakes
Martha bakes biscuits and scones: cream scones, buttermilk biscuits, angel biscuits
Martha Bakes
Martha bakes muffins and popovers: blueberry muffins, popovers, blueberry preserves.
Martha Bakes
Martha bakes coffee cakes: rhubarb upside-down, jam-filled muffins, ultimate streusel.
Martha Bakes
Martha bakes shortbread: traditional wedges, lemon bars, brown-sugar pecan cookies.
Martha Bakes
Martha bakes cookies: brown sugar chocolate chip, lemon-sugar, chewy chocolate molasses.
Martha Bakes
Martha bakes custards: creme brulee, cherry clafouti, creme caramel.
Martha Bakes
Martha bakes croissants: classic butter, pain au chocolat, mini ham and cheese.
Martha Gardens
Martha harvests a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha's green drink.
Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden; acclaimed artist Lily Kwong.
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha Gardens
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
Martha Cooks
Martha visits Mast Market to learn about their renowned chocolate.
Martha Cooks
Martha and restaurateur Shiva Natarajan make butter chicken, lemon rice, and a tangy yogurt sauce.
Martha Cooks
Martha and mushroom expert Andrew Carter discuss mushroom varieties; Martha makes delicious mushroom recipes.
Martha Cooks
Restaurant owners Angie Rito and Scott Tacinelli join Martha to make their rolled lasagna.
Martha Cooks
Martha, Monica Tran Carden, and Andrew Yu make a mouth-watering variety of homemade dumplings.
Martha Cooks
Martha samples bagel toppings at NYC staple Barney Greengrass; breakfast sandwiches at PopUp Bagels.
Martha Cooks
Martha makes Casa Cipriani's classic meringue cake; plus, pear-raspberry cake with jam and maple buttercream.
Martha Stewart Living
Scented Geraniums, Guacamole, Brush Cleaner, Glycerin Leaves
Martha Stewart Living
Autumn Gardens at Wave Hill, Propagating Ivy, Wood Care
Martha Stewart Living
Wood Care Part 2, Roasted Garlic, Ginger Pumpkin Pudding Cakes
Martha Stewart Living
Chilies, Quesadillas, Lily of the Valley, Coffee Can Toolkit
Martha Stewart Living
Puff Pastry, Palmiers, Choosing Ginger, Candied Ginger
Martha Stewart Living
Fisher and Page Florists, Chocolate Turnovers, Milk Paint
Martha Stewart's Cooking School
Martha fries: French fries, waffle chips, buttermilk chicken, tempura vegetables.
Martha Stewart's Cooking School
Martha pan-sears: scallops, salmon fillets, steak with mustard-cream sauce, duck breasts.
Martha Stewart's Cooking School
Martha makes the perfect roast: prime rib, crown roast of pork, stuffed turkey breast.
Martha Stewart's Cooking School
Martha makes hearty stews: beef stew, coq au vin, veal stew with artichoke hearts.
Martha Stewart's Cooking School
Martha makes homemade soup: chicken soup, minestrone, spinach cream soup.
Martha Stewart's Cooking School
Martha prepares vegetables: crudite, artichokes, vegetable tian, roasted pepper salad.
Martha Gardens
Join Martha while she plants a new garden with almost 200 roses.
Martha Gardens
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Martha Gardens
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha Gardens
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Martha Gardens
Martha shows how to complete a successful landscaping project with ease and intent.
Martha Gardens
Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha Gardens
Martha prepares her garden for spring's splendor, from planting to proper lawn care.
Martha Bakes
Martha bakes special breads: Irish soda bread, olive cheese loaf, Sally Lunn bread.
Martha Bakes
Martha bakes basic breads: white, multigrain, rye, Parker House rolls.
Martha Bakes
Martha bakes focaccia and pizza: heirloom tomato pizza, grape focaccia, tarte flambee.
Martha Bakes
Martha bakes souffles: cheese souffle, caramel souffle, chocolate souffle, lemon souffle.
Martha Bakes
Martha bakes crackers and flatbreads: Julie's flatbread, thyme crackers, cheddar bites.
Martha Bakes
Martha bakes bundt cakes: lemon, devil's food, whipped cream, applesauce spice.
Martha Bakes
Martha bakes it dark: sticky toffee pudding, apricot tartes tatin, pear tart, seeded bread.
Martha Bakes
Martha bakes with coconut: coconut lemon cake, coconut cookies, coconut crunch cake.
Martha Stewart's Cooking School
Martha makes pasta sauces: bolognese, puttanesca, carbonara, bucatini with bottarga.
Martha Stewart's Cooking School
Martha invites chef Dave Pasternack to discuss buying, cleaning, and filleting fish.
Martha Stewart's Cooking School
Martha makes dumplings: Italian gnocchi and gnudi; her family recipe for Polish pierogi.
Martha Stewart's Cooking School
Martha preserves: duck confit, tomato confit, gravlax (cured salmon appetizer).
Martha Stewart's Cooking School
Martha prepares shrimp: cocktail, scampi, traditional shrimp boil, simple grilled shrimp.
Martha Stewart's Cooking School
Martha makes onions: French onion soup, pearl onions, fried onion rings, pickled onions.
Martha Stewart's Cooking School
Martha braises: osso buco, corned beef with vegetables, Moroccan-braised lamb shanks.
Martha Cooks
Martha and 11 Madison Park Chef Daniel Humm make redefined vegan dishes.
Martha Cooks
Martha and Estiatorio Milos Chef Costas Spiliadis make impressive Greek dishes.
Martha Cooks
Martha takes shellfish to the next level.
Martha Cooks
Chef David Burke brings his modern classic dishes to Martha's kitchen, including a bacon "clothesline".
Martha Cooks
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
Martha Cooks
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake; plus, broiled salmon; creamed spinach.
Martha Cooks
Martha visits Italian restaurant Il Buco Alimentari with Chef Justin Smillie.
Martha Gardens
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
Martha Gardens
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.
Martha Gardens
Martha shares tips on the fruits and berries she cultivates on her farm.
Martha Gardens
Martha shows how to properly plant trees; Martha's new maze.
Martha Stewart Living
Topiaries, Clematis Good Thing, Stalking Good Thing
Martha Stewart Living
Composting 101, Compost Sifter, Mozzarella, String Holder Good Thing
Martha Stewart Living
Halloween: Scarecrow, Peanut Brittle, Window Creatures
Martha Stewart Living
Bread Pudding, Mattress Maker, Mattress Care Tips, Perfect Pot of Tea
Martha Stewart Living
Indian Food, Votive Jelly Jar Candles, Corn Garland Good Thing
Martha Stewart Living
Raisin Pie, Cranberry Bog (Field Trip), Spiced Cranberry Mold
Martha Bakes
Martha bakes with extraordinary fruits: passion fruit souffle, mango upside-down cake.
Martha Bakes
Martha bakes with chocolate ganache: ganache tart, fudgy devil's food, pudding cupcakes.
Martha Bakes
Martha bakes sponge cakes: raspberry jelly roll, caramel buttercream, tiramisu ice cream.
Martha Bakes
Martha bakes with frangipane: bostock, bakewell tarts, apricot-hazelnut tart, coffee cake.
Martha Bakes
Martha bakes cookies: kitchen sink, sorbet sandwiches, maple-pecan shortbread, chocolate.
Martha Bakes
Martha bakes one-bowl desserts: coconut cashew blondies, plum cake, brownies, oatcakes.
Martha Cooks
Martha dines at award-winning Korean restaurant NARO and meets with Chef Nate Kuester.
Martha Cooks
Martha prepares a brunch menu with cocktails.
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen co-founder, Ben Van Leeuwen.
Martha Cooks
Chef Lazaro Perez joins Martha to cook a fiesta-inspired menu.
Martha Cooks
Republique restaurant Chef Margarita Lorenzana-Manzke shares recipes with Martha.
Martha Cooks
Martha shares her favorite tomato recipes: tomato tart, BLTs, and a simple marinara sauce.
Martha Cooks
Martha visits Cenadou Bistrot: mussels in tomato sauce with croutons; flatbread with olives and anchovies.
Martha Cooks
Martha and Chef Kenji Lopez-Alt make: fried chicken sandwiches; tempura shrimp; stir-fried beef with broccoli.
Martha Stewart's Cooking School
Martha prepares vegetables: steamed artichokes, braised leeks, fried okra, roasted garlic.
Martha Stewart's Cooking School
Martha makes grains: mushroom barley soup, couscous royale, grits with broiled tomatoes.
Martha Stewart's Cooking School
Martha makes sauces: bearnaise, Kansas City barbecue, tartar, cocktail, salsa verde.
Martha Stewart's Cooking School
Martha makes three pork dishes: porchetta, glazed ham, pork tenderloin with plums.
Martha Stewart's Cooking School
Martha makes potatoes: scalloped, potato salad, silky potato puree, smashed potatoes.
Martha Stewart's Cooking School
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha Stewart's Cooking School
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha Bakes
Martha bakes New England: maple custard pie, cranberry tart, individual Boston cream pies.
Martha Bakes
Martha bakes Midwest: sour cherry pie, gooey butter cake, kransekake, navy bean pie.
Martha Bakes
Martha bakes Northwest: blackberry cobbler, fig bars, Idaho potato cake, hazelnut cookies.
Martha Bakes
Martha bakes Southern classics: hummingbird cake, sweet potato pie, hot milk cake.
Martha Bakes
Martha bakes New England: cheddar-crusted apple pie, brown bread, hermit bars.
Martha Bakes
Martha bakes Gulf Coast favorites: caramel cake, Mississippi mud tart, Lane cake
Martha Bakes
Martha bakes West: coffee crunch cake, gateau Basque, upside-down cakes, date bars.
Martha Gardens
Take a tour of Martha's Christmas tree farm; learn how to properly move an established tree.
Martha Gardens
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
Martha Gardens
Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha Gardens
Martha harvests a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha's green drink.
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to create her Instagrammable recipes.
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen.
Martha Cooks
Martha throws an Argentinian Asado BBQ for long-time employees at her home in Bedford.
Martha Cooks
Martha makes her favorite jam recipes.
Martha Cooks
Martha demonstrates egg recipes and shows viewers her chicken coop in Bedford.
Martha Cooks
Martha takes shellfish to the next level.
Martha Cooks
Martha makes steak dinner, cooked to perfection.
Martha Cooks
Martha's crowd-pleasing paella and sangria recipes.
Martha Stewart Living
Anatomy of a Wedding Cake, Wedding Good Thing, Calla Lily Bouquet
Martha Stewart Living
Drop Biscuits, Hyman Hendler, Trimming Pillowcases, Tapenade Good Thing
Martha Stewart Living
Chocolate Chip Angel Food Cake, Manhattan Fruitier, Bouquet Good Thing
Martha Stewart Living
Autumn Pantry, Web Clamp, Wobbly Chair Repair, Three-Garlic Pasta
Martha Stewart Living
Hog Island Oyster Farming, Edible School Yard, Bell'occhio (Field Trip)
Martha Stewart Living
Painting the Front Door, Cutting Board Salad, Making Sun Prints
Martha Stewart's Cooking School
Martha makes greens: sorrel soup, pasta with sardines and greens, chard frittata.
Martha Stewart's Cooking School
Martha makes one-pot meals: stove clambake, shrimp risotto, poached cod, arroz con pollo.
Martha Stewart's Cooking School
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha Stewart's Cooking School
Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.
Martha Stewart's Cooking School
Martha makes French bistro classics: lamb navarin, Nicoise salad, croque monsieur.
Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden; acclaimed artist Lily Kwong.
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha Gardens
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
Martha Gardens
Join Martha while she plants a new garden with almost 200 roses.
Martha Gardens
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.