The Emeril Lagasse Channel
On now
Emeril Live
Great Grains: Barley Lemon Water, Barley and Wild Mushroom Salad
Upcoming
Emeril Live
Weakest Link: Homemade Linguica Sausage, Linguica-Stuffed Turkey Breast
Emeril Live
Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Emeril Live
World Famous Potatoes: Aloo Palak, Skordalia with Fried Calamari
Emeril Cooks
Emeril helps you wake up guests with coffee-inspired recipes!
Emeril Cooks
Emeril's friends Maggie Long and Cyrus Lester share a meal incorporating fresh mushrooms from their farm.
Emeril Cooks
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
Emeril Cooks
Emeril and his friend Janie Glade create an economical meal that makes use of pantry staples.
Emeril Cooks
Emeril and Chef Shermond Esteen prepare dishes inspired by Shermond's brunch menu.
Emeril Cooks
Emeril whips up Big Freedia's favorite southern meal.
Emeril Cooks
Emeril recreates some of his restaurant's best dishes with his son EJ Lagasse and Johnny Slamon.
Emeril Cooks
Emeril highlights Creole cream cheese, which was almost lost until one family farm helped save it.
Emeril Cooks
For your next get together, do it New Orleans-style with Emeril's traditional crawfish boil.
Emeril Cooks
We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Essence of Emeril
Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter
Essence of Emeril
Pan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna
Essence of Emeril
Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Simply Delicious Lightened Cheesecake
Essence of Emeril
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice
Essence of Emeril
Scrambled Egg and Ham Breakfast Biscuits; Kicked-Up Shrimp Caesar Salad; Turkey Sandwiches
Essence of Emeril
Mesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf
Essence of Emeril
Join Emeril in his kitchen as he shows off his fresh empanada creations.
Essence of Emeril
Linguine a la Carbonara; Pesto a la Genovese; Fettuccine Alfredo
Essence of Emeril
Chicken is the main ingredient for many meals, and Emeril is really kicking it up!
Essence of Emeril
Emeril prepares some hearty soups and stews that will warm you inside when it's cold outside.
Essence of Emeril
Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops
Emeril's Table
Emeril prepares healthy kids' meals.
Emeril's Table
Emeril's brunch will feed a bunch!
Emeril's Table
If you're searching for a satisfying, no-fuss dinner, look no further than Emeril's one-pot wonders.
Emeril's Table
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril's Table
Emeril whips up diner favorites.
Emeril's Table
Emeril's best dips and chips.
Emeril's Table
What can you cook when there's nothing in the pantry? Emeril shares recipes that require minimal ingredients.
Emeril's Table
Emeril creates dishes with heart-healthy nutrients.
Emeril's Table
Emeril prepares coffee-infused recipes.
Emeril's Table
Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes.
Emeril's Table
You don't have to sacrifice taste when eating light! Emeril prepares two satisfying recipes.
Emeril's Table
Make delicious Asian-inspired dishes with Emeril's recipes.
Emeril's Table
Emeril prepares satisfying soups.
Emeril Tailgates
Emeril whips up Cali-style carne asada burritos, crowd-pleasing chicken, and green chile nachos.
Emeril Tailgates
Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the state of Colorado.
Emeril Tailgates
Emeril celebrates Las Vegas and Denver with a rib-sticking menu.
Emeril Tailgates
Emeri's tailgate menu is inspirated by flavors (and favorite sandwiches) of Philadelphia.
Emeril Tailgates
Emeril helps Chicago Bears fan Edgar Mejia put a New Orleans spin on hotdogs and deep dish pizza.
Emeril Cooks
Andouille is not just Jambalaya; try it in one of Emeril's show-stopping recipes.
Emeril Cooks
Emeril extols the benefits of grass-fed beef, then presents three recipes.
Emeril Cooks
Emeril and interns Asia Magee and Chassidy Carter take on classic down-home dishes made at Cafe Reconcile.
Emeril Cooks
Emeril and dairy farm owner Sarah Roland create dishes using buffalo mozzarella.
Emeril Cooks
Emeril makes Louisiana Bourbon the star ingredient in three recipes.
Emeril Live
Red Red Wine: Garlic and Rosemary Red Wine Vinegar, Coq au Vin
Emeril Live
Parma Salad, Passatelli Soup, Parmesan Vegetable Fritters, Rose of Parma
Emeril Live
Pancakes and Flapjacks: Buttermilk Pancakes, Bacon Pancakes
Emeril Live
White Wine and Food Pairings: Oysters, Asparagus Soup with Lump Crabmeat
Emeril Live
Tracing the Mississippi: Swedish Pancakes, Cafe Brulot
Emeril Live
Chocolate, Chocolate, Chocolate: Chocolate Cocktail, Molten Cakes
Emeril Live
Teenage Takeover: Spaghetti Pie, Kicked-Up Stuffed Garlic Bread
Emeril's Table
Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes.
Emeril's Table
Emeril shares his love of mushrooms with these recipes.
Emeril's Table
Cozy up with Emeril's warming and comforting classics.
Emeril's Table
Emeril shows you how easy it is to make fresh pasta at home.
Emeril's Table
Emeril shares his show stopping desserts.
Emeril's Table
Root for your home team with Emeril's sports party favorites.
Emeril's Table
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
Emeril's Table
Come on, y'all, join Emeril for lightened Southern fare.
Emeril's Table
Emeril shares his favorite burger recipes.
Emeril's Table
Emeril presents recipes from his New Orleans restaurants.
Emeril's Table
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.
Emeril's Table
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
Essence of Emeril
Emeril shows you great tips for some flavorful dumplings.
Essence of Emeril
Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Essence of Emeril
Emeril prepares a leisurely meal for the perfect way to relax with family and friends
Essence of Emeril
Ravioli, Pot Stickers, Gnocchi
Essence of Emeril
New Orleans Crab Cakes, Leek and Goat Cheese
Essence of Emeril
Leg of Lamb Stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs
Essence of Emeril
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans
Essence of Emeril
Cajun Jambalaya, Shrimp Creole
Essence of Emeril
Basic Dough, Parker House Rolls
Essence of Emeril
Goat Cheese, Goat Cheese and Spinach Tart
Essence of Emeril
Basic Gnocchi, Goat Cheese Gnocchi
Essence of Emeril
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta
Emeril Tailgates
Emeri's tailgate menu is inspirated by flavors (and favorite sandwiches) of Philadelphia.
Emeril Tailgates
Emeril helps Chicago Bears fan Edgar Mejia put a New Orleans spin on hotdogs and deep dish pizza.
Emeril Tailgates
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin; recipes inspired by Pittsburgh's Polish roots.
Emeril Tailgates
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Emeril Tailgates
Emeril joins Cleveland Browns superfan Ray Prisby to cook up Ohio-inspired dishes.
Emeril Live
Sunday Dinners: Salad with Honey Mustard Dressing, Sunday Pork Roast
Emeril Live
Hearty Soups: Butternut Squash and Sausage Soup, Potato Onion Soup
Emeril Live
Just for the Halibut: Fried Catfish Manchac-Style, Hush Puppies
Emeril Live
Herbs and Spices: Essence, Seafood and Sausage Pasta with Essence Cream
Emeril Cooks
Emeril and his friend Scott Maurer compose an entire meal around Louisiana oysters.
Emeril Cooks
Emeril celebrates the flavorful Creole tomato, grown from rich soil of the Mississippi Delta.
Emeril Cooks
Emeril and young chef CJ Calhoun make a meal any kid would love!
Emeril Cooks
Emeril, Lindsey Brower, and Nan Wallis create a mouth-watering meal inspired by locally-brewed sake.
Emeril Cooks
Forget what you know about okra: Emeril makes okra outrageously good.
Emeril Cooks
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
Emeril Cooks
Emeril is on a mission to bring back squab to the grill and to your plate!
Emeril Cooks
Emeril turns up the heat and turns the spotlight on Louisiana hot sauce!
Emeril Cooks
Emeril shows New Orleans Saints player Juwan Johnson how to prepare a classic Big Easy dinner.
Emeril Cooks
Emeril celebrates strawberry season with three picnic-ready recipes.
Essence of Emeril
Paneed Pork Medallions with Herbed Spaetzle
Essence of Emeril
Portobello Mushrooms with Pasta and Tomato Sauce
Essence of Emeril
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
Essence of Emeril
Pork Chops, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes
Essence of Emeril
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling
Essence of Emeril
Roast Garlic Chicken and Vegetables, New Wave Chicken
Essence of Emeril
Garlic Soup with Croutons, Dr. E's Get-Well Chicken and Vegetable Soup
Essence of Emeril
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks
Essence of Emeril
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette
Essence of Emeril
Pan-Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade
Essence of Emeril
Winter Squash Chowder, Butternut Squash Spaetzle
Essence of Emeril
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce
Essence of Emeril
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes
Emeril's Table
A trip to a farmer's market inspired Emeril to present these hearty recipes.
Emeril's Table
Emeril serves up cocktails and snacks.
Emeril's Table
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake.
Emeril's Table
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril's Table
Emeril shows the most useful kitchen equipment (and how they make getting dinner on the table easier).
Emeril's Table
Emeril offers some delicious meatless entrees.
Emeril's Table
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
Emeril's Table
Join Emeril for a Mexican birthday fiesta!
Emeril's Table
Emeril will how you how to create authentic Mexican flavors.
Emeril's Table
Embrace autumn with Emeril's sweet and savory apple recipes.
Emeril's Table
Add Italian flair to your next dinner with Emeril's favorites.
Emeril's Table
Learn all of Chef Emeril's tricks of the trade.
Emeril Tailgates
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril Tailgates
Nothing says Washington, D.C. like Emeril's crispy chicken wings with mumbo sauce.
Emeril Tailgates
Bringing together Boston and New York fans with a meal that showcases the best of both cities.
Emeril Tailgates
For a New York-style tailgate, indulge in some of New York City's Italian favorites.
Emeril Tailgates
Emeril helps Chicago Bears fan Edgar Mejia put a New Orleans spin on hotdogs and deep dish pizza.
Emeril Cooks
After a visit to Louisiana's largest pecan farm, Emeril shares his favorite recipes.
Emeril Cooks
Emeril shares the accessible and sustainable virtues of southern caviar.
Emeril Cooks
Emeril shares the tale of two Louisiana surfers who stumbled on the perfect seaside snack!
Emeril Cooks
Subtley sweet, Emeril shows you how to make the most of figs.
Emeril Cooks
Emeril and Justin Kennedy of Parkway Bakery and Tavern prepare a menu with classic New Orleans sandwiches.
Emeril Live
Taste of Gascony: Foie Gras Sauteed with Apples, Lamb Gascony-Style
Emeril Live
Creative Pan Sauces: Trout with Pecan Meuniere Sauce
Emeril Live
Hearty Harvests: Porcini Salad, Pear-Stilton Souffle with Pear Compote