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Канал Tastemade сейчас показывает «Andrew Zimmern's Wild Game Kitchen» (10:00–10:30 UTC+00:00). Далее на канале Tastemade: Andrew Zimmern's Wild Game Kitchen в 10:30, Andrew Zimmern's Wild Game Kitchen в 11:00, Andrew Zimmern's Wild Game Kitchen в 11:30, Andrew Zimmern's Wild Game Kitchen в 12:00, Andrew Zimmern's Wild Game Kitchen в 12:30, Jamie Oliver Cooks the Mediterranean в 13:00.

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Andrew Zimmern's Wild Game Kitchen
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Andrew Zimmern's Wild Game Kitchen

10:00 — 10:30
Еда и стиль жизни

Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.

Далее

  1. Andrew Zimmern's Wild Game Kitchen
    Sat 10:30 — 2026-10-17

    Andrew Zimmern's Wild Game Kitchen

    10:30 — 11:00
    Еда и стиль жизни

    Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.

  2. Andrew Zimmern's Wild Game Kitchen
    Sat 11:00 — 2026-10-17

    Andrew Zimmern's Wild Game Kitchen

    11:00 — 11:30
    Еда и стиль жизни

    Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

  3. Andrew Zimmern's Wild Game Kitchen
    Sat 11:30 — 2026-10-17

    Andrew Zimmern's Wild Game Kitchen

    11:30 — 12:00
    Еда и стиль жизни

    Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

  4. Andrew Zimmern's Wild Game Kitchen
    Sat 12:00 — 2026-10-17

    Andrew Zimmern's Wild Game Kitchen

    12:00 — 12:30
    Еда и стиль жизни

    Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.

  5. Andrew Zimmern's Wild Game Kitchen
    Sat 12:30 — 2026-10-17

    Andrew Zimmern's Wild Game Kitchen

    12:30 — 13:00
    Еда и стиль жизни

    Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

  6. Jamie Oliver Cooks the Mediterranean
    Sat 13:00 — 2026-10-17

    Jamie Oliver Cooks the Mediterranean

    13:00 — 14:00
    Еда и стиль жизни

    Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

  7. Jamie Oliver Cooks the Mediterranean
    Sat 14:00 — 2026-10-17

    Jamie Oliver Cooks the Mediterranean

    14:00 — 15:00
    Еда и стиль жизни

    Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

  8. Jamie Oliver Cooks the Mediterranean
    Sat 15:00 — 2026-10-17

    Jamie Oliver Cooks the Mediterranean

    15:00 — 16:00
    Еда и стиль жизни

    Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

  9. Jamie Oliver's One-Pan Wonders
    Sat 16:00 — 2026-10-17

    Jamie Oliver's One-Pan Wonders

    16:00 — 16:30
    Еда и стиль жизни

    Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

  10. Jamie Oliver's One-Pan Wonders
    Sat 16:30 — 2026-10-17

    Jamie Oliver's One-Pan Wonders

    16:30 — 17:00
    Еда и стиль жизни

    Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.

  11. Jamie Oliver's One-Pan Wonders
    Sat 17:00 — 2026-10-17

    Jamie Oliver's One-Pan Wonders

    17:00 — 17:30
    Еда и стиль жизни

    Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.

  12. Jamie Oliver's One-Pan Wonders
    Sat 17:30 — 2026-10-17

    Jamie Oliver's One-Pan Wonders

    17:30 — 18:00
    Еда и стиль жизни

    Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!

  13. Jamie Oliver's One-Pan Wonders
    Sat 18:00 — 2026-10-17

    Jamie Oliver's One-Pan Wonders

    18:00 — 18:30
    Еда и стиль жизни

    Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.

  14. Jamie Oliver's One-Pan Wonders
    Sat 18:30 — 2026-10-17

    Jamie Oliver's One-Pan Wonders

    18:30 — 19:00
    Еда и стиль жизни

    Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.

  15. Struggle Meals
    Sat 19:00 — 2026-10-17

    Struggle Meals

    19:00 — 19:30
    Еда и стиль жизни

    Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.

  16. Struggle Meals
    Sat 19:30 — 2026-10-17

    Struggle Meals

    19:30 — 20:00
    Еда и стиль жизни

    Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

  17. Struggle Meals
    Sat 20:00 — 2026-10-17

    Struggle Meals

    20:00 — 20:30
    Еда и стиль жизни

    Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.

  18. Struggle Meals
    Sat 20:30 — 2026-10-17

    Struggle Meals

    20:30 — 21:00
    Еда и стиль жизни

    Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

  19. Struggle Meals
    Sat 21:00 — 2026-10-17

    Struggle Meals

    21:00 — 21:30
    Еда и стиль жизни

    Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.

  20. Struggle Meals
    Sat 21:30 — 2026-10-17

    Struggle Meals

    21:30 — 22:00
    Еда и стиль жизни

    Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.

  21. Struggle Meals
    Sat 22:00 — 2026-10-17

    Struggle Meals

    22:00 — 22:30
    Еда и стиль жизни

    Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.

  22. Struggle Meals
    Sat 22:30 — 2026-10-17

    Struggle Meals

    22:30 — 23:00
    Еда и стиль жизни

    Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

  23. Struggle Meals
    Sat 23:00 — 2026-10-17

    Struggle Meals

    23:00 — 23:30
    Еда и стиль жизни

    Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

  24. Worth the Hype
    Sat 23:30 — 2026-10-17

    Worth the Hype

    23:30 — 00:00
    Еда и стиль жизни

    Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

  25. Worth the Hype
    Sun 00:00 — 2026-10-18

    Worth the Hype

    00:00 — 00:30
    Еда и стиль жизни

    Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.

  26. Worth the Hype
    Sun 00:30 — 2026-10-18

    Worth the Hype

    00:30 — 01:00
    Еда и стиль жизни

    Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.

  27. Worth the Hype
    Sun 01:00 — 2026-10-18

    Worth the Hype

    01:00 — 01:30
    Еда и стиль жизни

    Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.

  28. Worth the Hype
    Sun 01:30 — 2026-10-18

    Worth the Hype

    01:30 — 02:00
    Еда и стиль жизни

    Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.

  29. Worth the Hype
    Sun 02:00 — 2026-10-18

    Worth the Hype

    02:00 — 02:30
    Еда и стиль жизни

    Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.

  30. Worth the Hype
    Sun 02:30 — 2026-10-18

    Worth the Hype

    02:30 — 03:00
    Еда и стиль жизни

    Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.

  31. Worth the Hype
    Sun 03:00 — 2026-10-18

    Worth the Hype

    03:00 — 03:30
    Еда и стиль жизни

    Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

  32. Worth the Hype
    Sun 03:30 — 2026-10-18

    Worth the Hype

    03:30 — 04:00
    Еда и стиль жизни

    Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.

  33. Struggle Meals
    Sun 04:00 — 2026-10-18

    Struggle Meals

    04:00 — 04:30
    Еда и стиль жизни

    Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.

  34. Struggle Meals
    Sun 04:30 — 2026-10-18

    Struggle Meals

    04:30 — 05:00
    Еда и стиль жизни

    Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

  35. Struggle Meals
    Sun 05:00 — 2026-10-18

    Struggle Meals

    05:00 — 05:30
    Еда и стиль жизни

    Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

  36. Worth the Hype
    Sun 05:30 — 2026-10-18

    Worth the Hype

    05:30 — 06:00
    Еда и стиль жизни

    Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

  37. Jamie Oliver's One-Pan Wonders
    Sun 10:00 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    10:00 — 10:30
    Еда и стиль жизни

    Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

  38. Jamie Oliver's One-Pan Wonders
    Sun 10:30 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    10:30 — 11:00
    Еда и стиль жизни

    Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.

  39. Jamie Oliver's One-Pan Wonders
    Sun 11:00 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    11:00 — 11:30
    Еда и стиль жизни

    Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.

  40. Jamie Oliver's One-Pan Wonders
    Sun 11:30 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    11:30 — 12:00
    Еда и стиль жизни

    Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!

  41. Jamie Oliver's One-Pan Wonders
    Sun 12:00 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    12:00 — 12:30
    Еда и стиль жизни

    Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.

  42. Jamie Oliver's One-Pan Wonders
    Sun 12:30 — 2026-10-18

    Jamie Oliver's One-Pan Wonders

    12:30 — 13:00
    Еда и стиль жизни

    Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.

  43. Struggle Meals
    Sun 13:00 — 2026-10-18

    Struggle Meals

    13:00 — 13:30
    Еда и стиль жизни

    Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.

  44. Struggle Meals
    Sun 13:30 — 2026-10-18

    Struggle Meals

    13:30 — 14:00
    Еда и стиль жизни

    Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

  45. Struggle Meals
    Sun 14:00 — 2026-10-18

    Struggle Meals

    14:00 — 14:30
    Еда и стиль жизни

    Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.

  46. Struggle Meals
    Sun 14:30 — 2026-10-18

    Struggle Meals

    14:30 — 15:00
    Еда и стиль жизни

    Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

  47. Struggle Meals
    Sun 15:00 — 2026-10-18

    Struggle Meals

    15:00 — 15:30
    Еда и стиль жизни

    Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.

  48. Struggle Meals
    Sun 15:30 — 2026-10-18

    Struggle Meals

    15:30 — 16:00
    Еда и стиль жизни

    Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.

  49. Pati's Mexican Table
    Sun 16:00 — 2026-10-18

    Pati's Mexican Table

    16:00 — 16:30
    Еда и стиль жизни

    Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

  50. Pati's Mexican Table
    Sun 16:30 — 2026-10-18

    Pati's Mexican Table

    16:30 — 17:00
    Еда и стиль жизни

    Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.

  51. Pati's Mexican Table
    Sun 17:00 — 2026-10-18

    Pati's Mexican Table

    17:00 — 17:30
    Еда и стиль жизни

    No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.

  52. Pati's Mexican Table
    Sun 17:30 — 2026-10-18

    Pati's Mexican Table

    17:30 — 18:00
    Еда и стиль жизни

    Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.

  53. Pati's Mexican Table
    Sun 18:00 — 2026-10-18

    Pati's Mexican Table

    18:00 — 18:30
    Еда и стиль жизни

    Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

  54. Pati's Mexican Table
    Sun 18:30 — 2026-10-18

    Pati's Mexican Table

    18:30 — 19:00
    Еда и стиль жизни

    In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

  55. Pati's Mexican Table
    Sun 19:00 — 2026-10-18

    Pati's Mexican Table

    19:00 — 19:30
    Еда и стиль жизни

    Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

  56. Pati's Mexican Table
    Sun 19:30 — 2026-10-18

    Pati's Mexican Table

    19:30 — 20:00
    Еда и стиль жизни

    An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.

  57. Pati's Mexican Table
    Sun 20:00 — 2026-10-18

    Pati's Mexican Table

    20:00 — 20:30
    Еда и стиль жизни

    Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.

  58. Pati's Mexican Table
    Sun 20:30 — 2026-10-18

    Pati's Mexican Table

    20:30 — 21:00
    Еда и стиль жизни

    Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

  59. Pati's Mexican Table
    Sun 21:00 — 2026-10-18

    Pati's Mexican Table

    21:00 — 21:30
    Еда и стиль жизни

    Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

  60. Pati's Mexican Table
    Sun 21:30 — 2026-10-18

    Pati's Mexican Table

    21:30 — 22:00
    Еда и стиль жизни

    In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.

  61. Barbecue: Life of Fire
    Sun 22:00 — 2026-10-18

    Barbecue: Life of Fire

    22:00 — 22:30
    Еда и стиль жизни

    Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

  62. Barbecue: Life of Fire
    Sun 22:30 — 2026-10-18

    Barbecue: Life of Fire

    22:30 — 23:00
    Еда и стиль жизни

    Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.

  63. Barbecue: Life of Fire
    Sun 23:00 — 2026-10-18

    Barbecue: Life of Fire

    23:00 — 23:30
    Еда и стиль жизни

    Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

  64. Barbecue: Life of Fire
    Sun 23:30 — 2026-10-18

    Barbecue: Life of Fire

    23:30 — 00:00
    Еда и стиль жизни

    Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

  65. Barbecue: Life of Fire
    Mon 00:00 — 2026-10-19

    Barbecue: Life of Fire

    00:00 — 00:30
    Еда и стиль жизни

    Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

  66. Barbecue: Life of Fire
    Mon 00:30 — 2026-10-19

    Barbecue: Life of Fire

    00:30 — 01:00
    Еда и стиль жизни

    Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.

  67. Barbecue: Life of Fire
    Mon 01:00 — 2026-10-19

    Barbecue: Life of Fire

    01:00 — 01:30
    Еда и стиль жизни

    Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

  68. Barbecue: Life of Fire
    Mon 01:30 — 2026-10-19

    Barbecue: Life of Fire

    01:30 — 02:00
    Еда и стиль жизни

    Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

  69. Barbecue: Life of Fire
    Mon 02:00 — 2026-10-19

    Barbecue: Life of Fire

    02:00 — 02:30
    Еда и стиль жизни

    Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

  70. Barbecue: Life of Fire
    Mon 02:30 — 2026-10-19

    Barbecue: Life of Fire

    02:30 — 03:00
    Еда и стиль жизни

    Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.

  71. Barbecue: Life of Fire
    Mon 03:00 — 2026-10-19

    Barbecue: Life of Fire

    03:00 — 03:30
    Еда и стиль жизни

    Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

  72. Barbecue: Life of Fire
    Mon 03:30 — 2026-10-19

    Barbecue: Life of Fire

    03:30 — 04:00
    Еда и стиль жизни

    Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

  73. Barbecue: Life of Fire
    Mon 04:00 — 2026-10-19

    Barbecue: Life of Fire

    04:00 — 04:30
    Еда и стиль жизни

    Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

  74. Barbecue: Life of Fire
    Mon 04:30 — 2026-10-19

    Barbecue: Life of Fire

    04:30 — 05:00
    Еда и стиль жизни

    Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.

  75. Barbecue: Life of Fire
    Mon 05:00 — 2026-10-19

    Barbecue: Life of Fire

    05:00 — 05:30
    Еда и стиль жизни

    Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

  76. Barbecue: Life of Fire
    Mon 05:30 — 2026-10-19

    Barbecue: Life of Fire

    05:30 — 06:00
    Еда и стиль жизни

    Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

  77. Pati's Mexican Table
    Mon 10:00 — 2026-10-19

    Pati's Mexican Table

    10:00 — 10:30
    Еда и стиль жизни

    Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

  78. Pati's Mexican Table
    Mon 10:30 — 2026-10-19

    Pati's Mexican Table

    10:30 — 11:00
    Еда и стиль жизни

    Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.

  79. Pati's Mexican Table
    Mon 11:00 — 2026-10-19

    Pati's Mexican Table

    11:00 — 11:30
    Еда и стиль жизни

    No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.

  80. Pati's Mexican Table
    Mon 11:30 — 2026-10-19

    Pati's Mexican Table

    11:30 — 12:00
    Еда и стиль жизни

    Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.

  81. Pati's Mexican Table
    Mon 12:00 — 2026-10-19

    Pati's Mexican Table

    12:00 — 12:30
    Еда и стиль жизни

    Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.

  82. Pati's Mexican Table
    Mon 12:30 — 2026-10-19

    Pati's Mexican Table

    12:30 — 13:00
    Еда и стиль жизни

    In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

  83. Pati's Mexican Table
    Mon 13:00 — 2026-10-19

    Pati's Mexican Table

    13:00 — 13:30
    Еда и стиль жизни

    Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

  84. Pati's Mexican Table
    Mon 13:30 — 2026-10-19

    Pati's Mexican Table

    13:30 — 14:00
    Еда и стиль жизни

    An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.

  85. Pati's Mexican Table
    Mon 14:00 — 2026-10-19

    Pati's Mexican Table

    14:00 — 14:30
    Еда и стиль жизни

    Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.

  86. Pati's Mexican Table
    Mon 14:30 — 2026-10-19

    Pati's Mexican Table

    14:30 — 15:00
    Еда и стиль жизни

    Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

  87. Pati's Mexican Table
    Mon 15:00 — 2026-10-19

    Pati's Mexican Table

    15:00 — 15:30
    Еда и стиль жизни

    Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.

  88. Pati's Mexican Table
    Mon 15:30 — 2026-10-19

    Pati's Mexican Table

    15:30 — 16:00
    Еда и стиль жизни

    In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.

  89. Jamie Oliver Cooks Italy
    Mon 16:00 — 2026-10-19

    Jamie Oliver Cooks Italy

    16:00 — 17:00
    Еда и стиль жизни

    Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

  90. Jamie Oliver Cooks Italy
    Mon 17:00 — 2026-10-19

    Jamie Oliver Cooks Italy

    17:00 — 18:00
    Еда и стиль жизни

    Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

  91. Jamie Oliver Cooks Italy
    Mon 18:00 — 2026-10-19

    Jamie Oliver Cooks Italy

    18:00 — 19:00
    Еда и стиль жизни

    Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

  92. Jamie Oliver Cooks Italy
    Mon 19:00 — 2026-10-19

    Jamie Oliver Cooks Italy

    19:00 — 20:00
    Еда и стиль жизни

    Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

  93. Jamie Oliver Cooks Italy
    Mon 20:00 — 2026-10-19

    Jamie Oliver Cooks Italy

    20:00 — 21:00
    Еда и стиль жизни

    Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

  94. Jamie Oliver Cooks Italy
    Mon 21:00 — 2026-10-19

    Jamie Oliver Cooks Italy

    21:00 — 22:00
    Еда и стиль жизни

    Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

  95. Jamie Oliver: Fast & Simple
    Mon 22:00 — 2026-10-19

    Jamie Oliver: Fast & Simple

    22:00 — 23:00
    Еда и стиль жизни

    Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

  96. Jamie Oliver: Fast & Simple
    Mon 23:00 — 2026-10-19

    Jamie Oliver: Fast & Simple

    23:00 — 00:00
    Еда и стиль жизни

    Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.

  97. Jamie Oliver: Fast & Simple
    Tue 00:00 — 2026-10-20

    Jamie Oliver: Fast & Simple

    00:00 — 01:00
    Еда и стиль жизни

    Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!

  98. Jamie Oliver: Fast & Simple
    Tue 01:00 — 2026-10-20

    Jamie Oliver: Fast & Simple

    01:00 — 02:00
    Еда и стиль жизни

    Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.

  99. Pati's Mexican Table
    Tue 02:00 — 2026-10-20

    Pati's Mexican Table

    02:00 — 02:30
    Еда и стиль жизни

    Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.

  100. Pati's Mexican Table
    Tue 02:30 — 2026-10-20

    Pati's Mexican Table

    02:30 — 03:00
    Еда и стиль жизни

    Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.

  101. Pati's Mexican Table
    Tue 03:00 — 2026-10-20

    Pati's Mexican Table

    03:00 — 03:30
    Еда и стиль жизни

    The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.

  102. Pati's Mexican Table
    Tue 03:30 — 2026-10-20

    Pati's Mexican Table

    03:30 — 04:00
    Еда и стиль жизни

    Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.

  103. Jamie Oliver: Fast & Simple
    Tue 04:00 — 2026-10-20

    Jamie Oliver: Fast & Simple

    04:00 — 05:00
    Еда и стиль жизни

    Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.

  104. Jamie Oliver: Fast & Simple
    Tue 05:00 — 2026-10-20

    Jamie Oliver: Fast & Simple

    05:00 — 06:00
    Еда и стиль жизни

    Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.

  105. Jamie Oliver Cooks Italy
    Tue 10:00 — 2026-10-20

    Jamie Oliver Cooks Italy

    10:00 — 11:00
    Еда и стиль жизни

    Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.

  106. Jamie Oliver Cooks Italy
    Tue 11:00 — 2026-10-20

    Jamie Oliver Cooks Italy

    11:00 — 12:00
    Еда и стиль жизни

    Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.

  107. Jamie Oliver Cooks Italy
    Tue 12:00 — 2026-10-20

    Jamie Oliver Cooks Italy

    12:00 — 13:00
    Еда и стиль жизни

    Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.

  108. Jamie Oliver Cooks Italy
    Tue 13:00 — 2026-10-20

    Jamie Oliver Cooks Italy

    13:00 — 14:00
    Еда и стиль жизни

    Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.

  109. Jamie Oliver Cooks Italy
    Tue 14:00 — 2026-10-20

    Jamie Oliver Cooks Italy

    14:00 — 15:00
    Еда и стиль жизни

    Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.

  110. Jamie Oliver Cooks Italy
    Tue 15:00 — 2026-10-20

    Jamie Oliver Cooks Italy

    15:00 — 16:00
    Еда и стиль жизни

    Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

  111. Gordon Ramsay's Ultimate Cooking Course
    Tue 16:00 — 2026-10-20

    Gordon Ramsay's Ultimate Cooking Course

    16:00 — 17:00
    Еда и стиль жизни

    Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

  112. Gordon Ramsay's Ultimate Cooking Course
    Tue 17:00 — 2026-10-20

    Gordon Ramsay's Ultimate Cooking Course

    17:00 — 18:00
    Еда и стиль жизни

    Gordon turns his focus to home baking. Recipes include his flavor-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

  113. Gordon Ramsay's Ultimate Cooking Course
    Tue 18:00 — 2026-10-20

    Gordon Ramsay's Ultimate Cooking Course

    18:00 — 19:00
    Еда и стиль жизни

    Gordon's tackles stress-free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

  114. Let Frankie Cook
    Tue 19:00 — 2026-10-20

    Let Frankie Cook

    19:00 — 20:00
    Еда и стиль жизни

    Frankie skips the stress and roasts a juicy spatchcocked turkey, then goes big on sides-cardamom rolls, Sweet & Savory Dauphinoise Potatoes, Brussels Sprouts with Bacon Jam, and a bright Citrus Salad with smoked salt.

  115. Let Frankie Cook
    Tue 20:00 — 2026-10-20

    Let Frankie Cook

    20:00 — 21:00
    Еда и стиль жизни

    Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.

  116. Let Frankie Cook
    Tue 21:00 — 2026-10-20

    Let Frankie Cook

    21:00 — 22:00
    Еда и стиль жизни

    Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.

  117. Let Frankie Cook
    Tue 22:00 — 2026-10-20

    Let Frankie Cook

    22:00 — 23:00
    Еда и стиль жизни

    Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.

  118. Let Frankie Cook
    Tue 23:00 — 2026-10-20

    Let Frankie Cook

    23:00 — 00:00
    Еда и стиль жизни

    Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.

  119. Let Frankie Cook
    Wed 00:00 — 2026-10-21

    Let Frankie Cook

    00:00 — 01:00
    Еда и стиль жизни

    Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.