So Yummy
So Yummy is now showing Jamie's 15 Minute Meals (04:00–04:30 UTC+00:00). Next on So Yummy: Jamie's 15 Minute Meals at 04:30, Simply Raymond Blanc at 05:00, Zumbo's Just Desserts at 06:00, Zumbo's Just Desserts at 07:15, The Chocolate Queen at 12:00, Jamie's 15 Minute Meals at 12:31.
On now
Jamie's 15 Minute Meals
On Jamie Oliver’s menu is green tea salmon, coconut rice, and miso greens; plus modern Greek salad, spinach, chickpea, and feta parcels.
Upcoming
- No imageMon 04:30 — 2026-11-09
Jamie's 15 Minute Meals
04:30 — 05:00Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice; plus pasta pesto, garlic, and rosemary chicken.
- No imageMon 05:00 — 2026-11-09
Simply Raymond Blanc
05:00 — 06:00Herbs and Spices have the power to transform dishes to something truly brilliant. Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden.
- No imageMon 06:00 — 2026-11-09
Zumbo's Just Desserts
06:00 — 07:15The Zumbinos arrive! Brutally honest kids judge the ultimate enchanted party cakes.
- No imageMon 07:15 — 2026-11-09
Zumbo's Just Desserts
07:15 — 08:20Inspired by Willy Wonka, contestants attempt impossible, floating, gravity-defying desserts.
- No imageMon 12:00 — 2026-11-09
The Chocolate Queen
12:00 — 12:31Indulge in chocolate mastery as The Chocolate Queen dazzles once again! Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking and how to perfect them every time.
- No imageMon 12:31 — 2026-11-09
Jamie's 15 Minute Meals
12:31 — 13:01Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.
- No imageMon 13:01 — 2026-11-09
Zumbo's Just Desserts
13:01 — 14:00How does a dessert maker suspend time? Our contestants find creative solutions – from freezing one moment, to capturing a significant memory … and all in edible form.
- No imageMon 14:00 — 2026-11-09
Sugar Showdown
14:00 — 14:30Bakers from Snohomish, Washington, Miami, Florida and Portland, Oregon compete in a speedy eliminaJon round with Thyme as the mystery ingredient. The last two standing compete for $10,000 in a Fall Fair-‐themed Pie Showdown. With judges Zane Caplansky, Elizabeth Falkner and Eden Grinshpan.
- No imageMon 14:30 — 2026-11-09
Sugar Showdown
14:30 — 15:00Donut-‐makers from Halifax, Nova ScoJa, Fish Creek, Wisconsin and Toronto, Ontario compete in a speedy eliminaJon round with Zucchini as the mystery ingredient. The last two standing compete for $10,000 in an Barnyard-‐themed Donut Showdown. With judges Harry Eastwood, Johnny Iuzzini and Lorraine Pascale.
- No imageMon 15:00 — 2026-11-09
Wall of Chefs
15:00 — 16:00The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy Mac and Cheese.
- No imageMon 16:00 — 2026-11-09
Jamie's Quick & Easy Food
16:00 — 16:31Jamie cooks up his Thai-style Crispy Sea Bass, a super-quick, flavor-packed fish supper. Followed by baked garlicky mushrooms, a sensational veggie tray bake that’s ridiculously tasty. Then Jamie’s Sweet Chicken Surprise.
- No imageMon 16:31 — 2026-11-09
Jamie's Quick & Easy Food
16:31 — 17:02Jamie’s cooking up his succulent Sticky Kickin’ Chicken Wings—super-fast finger food made for sharing—followed by his outrageously tasty Sizzling Sirloin with a time-saving trick for awesome aubergines.
- No imageMon 17:02 — 2026-11-09
Flat Out Food
17:02 — 17:30Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
- No imageMon 17:30 — 2026-11-09
Bake With Anna Olson
17:30 — 18:00Chef Anna Olson shares her secrets for the ultimate Halloween party desserts. These three desserts are so good they’re scary.
- No imageMon 18:00 — 2026-11-09
The Chocolate Queen
18:00 — 18:30Dive into chocolate delights in this unmissable episode! Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. Plus, she shares a clever and easy dessert recipe to make the most of your leftover pastry.
- No imageMon 18:30 — 2026-11-09
Jamie's 15 Minute Meals
18:30 — 19:00Jamie Oliver cooks up a griddled tuna nicoise salad and Thai chicken laksa made with a mildly-spiced curry and noodles.
- No imageMon 19:00 — 2026-11-09
Project Bakeover
19:00 — 20:00Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership.
- No imageMon 20:00 — 2026-11-09
Project Bakeover
20:00 — 21:00Whitney's youthful enthusiasm does not make up for her lack of business and baking experience. Steve knows that baking from scratch will take her business to the next level and make her sweet dreams come true.
- No imageMon 21:00 — 2026-11-09
Zumbo's Just Desserts
21:00 — 22:00It’s fright night! Our contestants must create terrifying yet tasty desserts. From edible skulls to bleeding apples, the creations will send chills up your spine.
- No imageMon 22:00 — 2026-11-09
Jamie's Quick & Easy Food
22:00 — 22:31Jamie’s cooking up his mouthwatering Mustardy Beef with phenomenal flavor from just five ingredients. Next, there’s his foolproof baked saffron rice that will revolutionize the way you cook this glorious grain.
- No imageMon 22:31 — 2026-11-09
Jamie's Quick & Easy Food
22:31 — 23:02Jamie’s cooking up his colorful Chickpea and Chard Pork, a hearty one pan wonder that’s perfect to rustle up at the end of a busy day. Next, a brilliant little recipe for egg fried rice, a fast food favorite, and a super-speedy veggie supper.
- No imageMon 23:02 — 2026-11-09
Flat Out Food
23:02 — 23:30Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
- No imageMon 23:30 — 2026-11-09
Bake With Anna Olson
23:30 — 00:00Chef Anna Olson gets creative with Halloween baking. She conjures up three different spooky treats sure to please kids of all ages.
- No imageTue 00:00 — 2026-11-10
The Chocolate Queen
00:00 — 00:30Savour the flavours of France in this indulgent episode! Kirsten bakes golden honey madeleines, a rich and comforting date pudding, and a creamy, irresistible ice cream. To top it off, she answers a common baking dilemma: how to rescue split cream or ganache.
- No imageTue 00:30 — 2026-11-10
UpRooted With Sarah Sharratt
00:30 — 01:00After a long and muddy winter, host Sarah Sharratt trades in her rubber boots for a pair of high heels during a culinary escape to Paris. Sarah explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, from a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.
- No imageTue 01:00 — 2026-11-10
Simply Raymond Blanc
01:00 — 02:00Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.
- No imageTue 02:00 — 2026-11-10
Simply Raymond Blanc
02:00 — 03:00Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine.
- No imageTue 03:00 — 2026-11-10
The Chocolate Queen
03:00 — 03:30Dive into chocolate delights in this unmissable episode! Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. Plus, she shares a clever and easy dessert recipe to make the most of your leftover pastry.
- No imageTue 03:30 — 2026-11-10
Jamie's 15 Minute Meals
03:30 — 04:00Jamie Oliver cooks up a griddled tuna nicoise salad and Thai chicken laksa made with a mildly-spiced curry and noodles.
- No imageTue 04:00 — 2026-11-10
Project Bakeover
04:00 — 05:00Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership.
- No imageTue 05:00 — 2026-11-10
Project Bakeover
05:00 — 06:00Whitney's youthful enthusiasm does not make up for her lack of business and baking experience. Steve knows that baking from scratch will take her business to the next level and make her sweet dreams come true.
- No imageTue 06:00 — 2026-11-10
Zumbo's Just Desserts
06:00 — 07:00It’s fright night! Our contestants must create terrifying yet tasty desserts. From edible skulls to bleeding apples, the creations will send chills up your spine.
- No imageTue 07:00 — 2026-11-10
Jamie's Quick & Easy Food
07:00 — 07:31Jamie’s cooking up his mouthwatering Mustardy Beef with phenomenal flavor from just five ingredients. Next, there’s his foolproof baked saffron rice that will revolutionize the way you cook this glorious grain.
- No imageTue 07:31 — 2026-11-10
Jamie's Quick & Easy Food
07:31 — 08:02Jamie’s cooking up his colorful Chickpea and Chard Pork, a hearty one pan wonder that’s perfect to rustle up at the end of a busy day. Next, a brilliant little recipe for egg fried rice, a fast food favorite, and a super-speedy veggie supper.
- No imageTue 08:02 — 2026-11-10
Flat Out Food
08:02 — 08:30Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
- No imageTue 21:00 — 2026-11-10
Asia Unplated
21:00 — 21:31Diana seeks inspiration from her Malaysian roots. Jacob Leung shares his tips to perfect fried rice at home . Diana is joined by her cousin, Karen Chan, as they explore the traditional flavours used in Nonya cooking. Diana prepares her sweet and spicy dish inspired by the popular Mamak Stalls where young adults buy delicious and affordable food.
- No imageTue 21:31 — 2026-11-10
Asia Unplated
21:31 — 22:02Diana prepares an Indonesian street food favourite ‘Perkedel Jagung’- crispy, deep fried corn fritters. Mike Reid (chef) joins Diana to share his recipe for a popular Indonesian dish, ‘Sate Babi.’ Jerry Mai (chef) then showcases Indonesian spices with her ‘Balinese Grilled Chicken & Coconut Sambal.’ Diana finishes the theme with a traditional sweet dessert ‘Bubur Sumsum- Coconut Rice Porridge.’
- No imageTue 22:02 — 2026-11-10
Sugar Showdown
22:02 — 22:30Bakers from Troy, New York, Charlotte, North Carolina and Miami, Florida compete in a speedy elimination round with Basil as the mystery ingredient. The last two standing compete for $10,000 in a Viva Italia-themed Donut Showdown. With judges Harry Eastwood, Zane Caplansky and Yolanda Gampp
- No imageTue 22:30 — 2026-11-10
Sugar Showdown
22:30 — 23:00Bakers from Sacremento, California, Greensboro, North Carolina and Mount Holly, North Carolina compete in a speedy elimination round with Grapefruit as the mystery ingredient. The last two standing compete for $10,000 in a Breakfast in Bed-themed Cake Showdown. With judges Jemma Wilson, Duff Goldman and Yolanda Gampp
- No imageTue 23:00 — 2026-11-10
Chuck And The First Peoples Kitchen
23:00 — 23:30Chuck learns all about traditional lobster fishing and cooking bannock the Innu way with - Edouard Kaltush who proudly shows him how to make an artisanal harpoon.
- No imageTue 23:30 — 2026-11-10
Bake With Anna Olson
23:30 — 00:00Chef Anna Olson combines sweet and savoury to make three delicious desserts. She demonstrates when you put these two sensations together, it can be magic.
- No imageWed 00:00 — 2026-11-11
The Chocolate Queen
00:00 — 00:31Indulge in chocolate mastery as The Chocolate Queen dazzles once again! Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking and how to perfect them every time.
- No imageWed 00:31 — 2026-11-11
Jamie's 15 Minute Meals
00:31 — 01:01Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.
- No imageWed 01:01 — 2026-11-11
Wall of Chefs
01:01 — 02:00The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy Mac and Cheese.
- No imageWed 02:00 — 2026-11-11
Hot Mess Express
02:00 — 02:30Willie’s challenge is to make a restaurant level Shrimp Ramen. The lovely Chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. Will the Hot Mess kitchen become the LOOOVE kitchen? Can this team beat the restaurant delivary?
- No imageWed 02:30 — 2026-11-11
Hot Mess Express
02:30 — 03:00Tricia’s family includes some award winning Sushi chefs. Did she inherit any of that Sushi-rolling talent? With Chef Anthea guiding her, will Tricia, for the first time in her life, make a Sushi roll that will satisfy the judges? Or will she stay a “Hot Mess”?
- No imageWed 03:00 — 2026-11-11
The Chocolate Queen
03:00 — 03:30Savour the flavours of France in this indulgent episode! Kirsten bakes golden honey madeleines, a rich and comforting date pudding, and a creamy, irresistible ice cream. To top it off, she answers a common baking dilemma: how to rescue split cream or ganache.
- No imageWed 03:30 — 2026-11-11
UpRooted With Sarah Sharratt
03:30 — 04:00After a long and muddy winter, host Sarah Sharratt trades in her rubber boots for a pair of high heels during a culinary escape to Paris. Sarah explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, from a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.
- No imageWed 04:00 — 2026-11-11
Simply Raymond Blanc
04:00 — 05:00Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.
- No imageWed 05:00 — 2026-11-11
Simply Raymond Blanc
05:00 — 06:00Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine.
- No imageWed 06:00 — 2026-11-11
Asia Unplated
06:00 — 06:31Diana seeks inspiration from her Malaysian roots. Jacob Leung shares his tips to perfect fried rice at home . Diana is joined by her cousin, Karen Chan, as they explore the traditional flavours used in Nonya cooking. Diana prepares her sweet and spicy dish inspired by the popular Mamak Stalls where young adults buy delicious and affordable food.
- No imageWed 06:31 — 2026-11-11
Asia Unplated
06:31 — 07:02Diana prepares an Indonesian street food favourite ‘Perkedel Jagung’- crispy, deep fried corn fritters. Mike Reid (chef) joins Diana to share his recipe for a popular Indonesian dish, ‘Sate Babi.’ Jerry Mai (chef) then showcases Indonesian spices with her ‘Balinese Grilled Chicken & Coconut Sambal.’ Diana finishes the theme with a traditional sweet dessert ‘Bubur Sumsum- Coconut Rice Porridge.’
- No imageWed 07:02 — 2026-11-11
Sugar Showdown
07:02 — 07:30Bakers from Troy, New York, Charlotte, North Carolina and Miami, Florida compete in a speedy elimination round with Basil as the mystery ingredient. The last two standing compete for $10,000 in a Viva Italia-themed Donut Showdown. With judges Harry Eastwood, Zane Caplansky and Yolanda Gampp
- No imageWed 07:30 — 2026-11-11
Sugar Showdown
07:30 — 08:00Bakers from Sacremento, California, Greensboro, North Carolina and Mount Holly, North Carolina compete in a speedy elimination round with Grapefruit as the mystery ingredient. The last two standing compete for $10,000 in a Breakfast in Bed-themed Cake Showdown. With judges Jemma Wilson, Duff Goldman and Yolanda Gampp
- No imageWed 08:00 — 2026-11-11
Chuck And The First Peoples Kitchen
08:00 — 08:30Chuck learns all about traditional lobster fishing and cooking bannock the Innu way with - Edouard Kaltush who proudly shows him how to make an artisanal harpoon.
- No imageWed 21:00 — 2026-11-11
UpRooted With Sarah Sharratt
21:00 — 21:30Join host Sarah Sharratt as she begins her culinary adventure in rural France. She visits a traditional festival that celebrates all things mushroom and gets put to work at her local cheesemaker. With the kids away, Sarah prepares a date night menu for her husband that includes a cream of mushroom soup, a Provence-inspired roast chicken, and mini pear and ginger cakes.
- No imageWed 21:30 — 2026-11-11
UpRooted With Sarah Sharratt
21:30 — 22:00Host Sarah Sharratt discovers that one of the most famous ingredients of the Périgord region of France is walnuts. After a visit to a local walnut farm and nut oil press, Sarah uses these versatile nuts to make a creamy walnut ravioli, a stuffed and rolled leg of lamb, and a walnut tart inspired by her local bakery.
- No imageWed 22:00 — 2026-11-11
Jamie's Quick & Easy Food
22:00 — 22:31Jamie’s cooking up his colorful Chickpea and Chard Pork, a hearty one pan wonder that’s perfect to rustle up at the end of a busy day. Next, a brilliant little recipe for egg fried rice, a fast food favorite, and a super-speedy veggie supper.
- No imageWed 22:31 — 2026-11-11
Jamie's Quick & Easy Food
22:31 — 23:02Jamie’s cooking up his succulent Sticky Kickin’ Chicken Wings—super-fast finger food made for sharing—followed by his outrageously tasty Sizzling Sirloin with a time-saving trick for awesome aubergines.
- No imageWed 23:02 — 2026-11-11
Flat Out Food
23:02 — 23:31Lamb has a reputation only for fine dining but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
- No imageWed 23:31 — 2026-11-11
Bake With Anna Olson
23:31 — 00:00Chef Anna Olson bakes up three of her favourite warm desserts. These treats are perfect to serve when the air outside turns a bit chilly.
- No imageThu 00:00 — 2026-11-12
The Chocolate Queen
00:00 — 00:31The season finale is a showstopper! Kirsten stuns with leopard-print cupcakes, delicious chocolate lollies, and flawless macarons. She wraps up the season with another exciting 10-minute dessert challenge, leaving you inspired to bake your own masterpieces.
- No imageThu 00:31 — 2026-11-12
Jamie's 15 Minute Meals
00:31 — 01:00Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans; also, a prawn cocktail with king prawns and a sun-dried tomato pan bread.
- No imageThu 01:00 — 2026-11-12
Feast By Fire
01:00 — 01:30At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavour and crunch. Back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.
- No imageThu 01:30 — 2026-11-12
Chuck And The First Peoples Kitchen
01:30 — 02:00Chuck learns all about traditional lobster fishing and cooking bannock the Innu way with - Edouard Kaltush who proudly shows him how to make an artisanal harpoon.
- No imageThu 02:00 — 2026-11-12
Wall of Bakers
02:00 — 03:00A home baker introduces the Wall to wheel cakes in the Crowd-Pleaser round, and it's a childhood dream come true when Chef Raveena Oberoi's pantry is opened to reveal cereal and milk!
- No imageThu 03:00 — 2026-11-12
The Chocolate Queen
03:00 — 03:31Indulge in chocolate mastery as The Chocolate Queen dazzles once again! Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking and how to perfect them every time.
- No imageThu 03:31 — 2026-11-12
Jamie's 15 Minute Meals
03:31 — 04:01Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.
- No imageThu 04:01 — 2026-11-12
Wall of Chefs
04:01 — 05:00The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy Mac and Cheese.
- No imageThu 05:00 — 2026-11-12
Hot Mess Express
05:00 — 05:30Willie’s challenge is to make a restaurant level Shrimp Ramen. The lovely Chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. Will the Hot Mess kitchen become the LOOOVE kitchen? Can this team beat the restaurant delivary?
- No imageThu 05:30 — 2026-11-12
Hot Mess Express
05:30 — 06:00Tricia’s family includes some award winning Sushi chefs. Did she inherit any of that Sushi-rolling talent? With Chef Anthea guiding her, will Tricia, for the first time in her life, make a Sushi roll that will satisfy the judges? Or will she stay a “Hot Mess”?
- No imageThu 06:00 — 2026-11-12
UpRooted With Sarah Sharratt
06:00 — 06:30Join host Sarah Sharratt as she begins her culinary adventure in rural France. She visits a traditional festival that celebrates all things mushroom and gets put to work at her local cheesemaker. With the kids away, Sarah prepares a date night menu for her husband that includes a cream of mushroom soup, a Provence-inspired roast chicken, and mini pear and ginger cakes.
- No imageThu 06:30 — 2026-11-12
UpRooted With Sarah Sharratt
06:30 — 07:00Host Sarah Sharratt discovers that one of the most famous ingredients of the Périgord region of France is walnuts. After a visit to a local walnut farm and nut oil press, Sarah uses these versatile nuts to make a creamy walnut ravioli, a stuffed and rolled leg of lamb, and a walnut tart inspired by her local bakery.
- No imageThu 07:00 — 2026-11-12
Jamie's Quick & Easy Food
07:00 — 07:31Jamie’s cooking up his colorful Chickpea and Chard Pork, a hearty one pan wonder that’s perfect to rustle up at the end of a busy day. Next, a brilliant little recipe for egg fried rice, a fast food favorite, and a super-speedy veggie supper.
- No imageThu 07:31 — 2026-11-12
Jamie's Quick & Easy Food
07:31 — 08:02Jamie’s cooking up his succulent Sticky Kickin’ Chicken Wings—super-fast finger food made for sharing—followed by his outrageously tasty Sizzling Sirloin with a time-saving trick for awesome aubergines.
- No imageThu 08:02 — 2026-11-12
Flat Out Food
08:02 — 08:30Lamb has a reputation only for fine dining but it is much more accessible than that. Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
- No imageThu 21:00 — 2026-11-12
Project Bakeover
21:00 — 22:00Owner Keiko emigrated from Japan to Vancouver where she opened a bakery featuring Kawaii menu items. Sadly her sweet dream turned to a nightmare and now Steve will have to help her back on the path to success.
- No imageThu 22:00 — 2026-11-12
Cook Like An Italian
22:00 — 22:30In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries, in this episode Silvia explores 3 very different kinds of dishes all born of Italy's love of eggs. Including one of the most famous pasta recipes ever, Spaghetti Carbonara. A dish known the world over but seldom done right. Spoiler, it's all about the eggs and never, ever involves cream.
- No imageThu 22:30 — 2026-11-12
Cook Like An Italian
22:30 — 23:02Italian home cooks always have a signature dish that families just can't get enough of and in this episode Silvia’s friend Silvania shows her how to make an Arancini recipe that has been in her family for generations
- No imageThu 23:32 — 2026-11-12
Bake With Anna Olson
23:32 — 00:00Chef Anna Olson proves the holiday season is the best time of year to bring out the impressive desserts, and she shares three of her all time favourite recipes.