So Yummy
No programme is listed on So Yummy right now. Next on So Yummy: Project Bakeover at 20:00 UTC+00:00, Cook Like An Italian at 21:00, Cook Like An Italian at 21:32, Bake With Anna Olson at 22:33, The Chocolate Queen at 23:00, Jamie's 15 Minute Meals at 23:31.
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No imageThu 20:00 — 2026-10-15Project Bakeover
20:00 — 21:00In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch and help save the bakery?
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No imageThu 21:00 — 2026-10-15
Cook Like An Italian
21:00 — 21:32We return for Series Two with Silvia’s kitchen nearing the end of a renovation with Silvia cooking up a memorable lunch for the tradies and then christening the kitchen by cooking her beloved Nona’s Ragu.
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No imageThu 21:32 — 2026-10-15
Cook Like An Italian
21:32 — 22:03If you invite your children into the cooking process, you’ll be surprised by how excited they are to see the end product and try what they have made themselves. It’s a wonderful experience cooking with your children that makes memories last a lifetime!
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No imageThu 22:33 — 2026-10-15
Bake With Anna Olson
22:33 — 23:00Yay! Candy! A pastry kitchen can also include a confectionery, where candies are made. Here are some staples that every pastry chef learns to make.
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No imageThu 23:00 — 2026-10-15
The Chocolate Queen
23:00 — 23:31Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries, or keep it simple and treat yourself with lovely chocolate lollipops. Kirsten also makes a marble cake that tastes as good as it looks and takes breakfast to the next level with mouthwatering brioche buns.
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No imageThu 23:31 — 2026-10-15
Jamie's 15 Minute Meals
23:31 — 00:01Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice; plus pasta pesto, garlic, and rosemary chicken.
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No imageFri 00:01 — 2026-10-16
Zumbo's Just Desserts
00:01 — 01:00It’s a party in a glass! Our dessert makers must create a fabulous Ice-Cream Sundae that pushes the culinary boundaries of this simple fare.
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No imageFri 01:00 — 2026-10-16
Sugar Showdown
01:00 — 01:30Bakers from Vancouver, Canada, Oakland, California and Albuquerque, New Mexico compete in a speedy eliminaJon round with Balsamic Vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Cocktail Party-‐themed Cupcake Showdown. With judges Elizabeth Chambers, Duff Goldman and Jeff Mahin
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No imageFri 01:30 — 2026-10-16
Sugar Showdown
01:30 — 02:00Bakers from Knoxville, Tennessee, Chicago, Illinois and Toronto, Canada compete in a speedy eliminaJon round with Nutmeg as the mystery ingredient. The last two standing compete for $10,000 in an Garden-‐themed Pie Showdown. With judges Elizabeth Chambers, Duff Goldman and Maggie McKeown.
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No imageFri 02:00 — 2026-10-16
The Chocolate Queen
02:00 — 02:31Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. The Chocolate Queen also reveals her secret recipe for rum & rasin spread, which pairs perfectly with delicious, golden pain perdu.
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No imageFri 02:31 — 2026-10-16
Jamie's 15 Minute Meals
02:31 — 03:01Jaime Oliver cooks up jerk pork, grilled corn, and crunchy tortilla salad; plus minestrone, poached chicken, and salsa verde.
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No imageFri 03:01 — 2026-10-16
Feast By Fire
03:01 — 03:31At Austin’s La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing, and building a sandwich that delivers that perfect balance of smoke, fat, and texture.
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No imageFri 03:31 — 2026-10-16
Chuck And The First Peoples Kitchen
03:31 — 04:00Chuck visits Nipissing where he learns how to build snares and hunt the wild white rabbit with Samantha Chevrier who is eager to show him everything there is to know about trapping.
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No imageFri 04:00 — 2026-10-16
Wall of Bakers
04:00 — 05:00A savoury crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying Oooh Canada.
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No imageFri 05:00 — 2026-10-16
Project Bakeover
05:00 — 06:00In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch and help save the bakery?
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No imageFri 06:00 — 2026-10-16
Cook Like An Italian
06:00 — 06:32We return for Series Two with Silvia’s kitchen nearing the end of a renovation with Silvia cooking up a memorable lunch for the tradies and then christening the kitchen by cooking her beloved Nona’s Ragu.
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No imageFri 06:32 — 2026-10-16
Cook Like An Italian
06:32 — 07:03If you invite your children into the cooking process, you’ll be surprised by how excited they are to see the end product and try what they have made themselves. It’s a wonderful experience cooking with your children that makes memories last a lifetime!
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No imageFri 07:33 — 2026-10-16
Bake With Anna Olson
07:33 — 08:00Yay! Candy! A pastry kitchen can also include a confectionery, where candies are made. Here are some staples that every pastry chef learns to make.
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No imageFri 08:00 — 2026-10-16
The Chocolate Queen
08:00 — 08:31Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries, or keep it simple and treat yourself with lovely chocolate lollipops. Kirsten also makes a marble cake that tastes as good as it looks and takes breakfast to the next level with mouthwatering brioche buns.
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No imageFri 20:00 — 2026-10-16
Wall of Chefs
20:00 — 21:00One home cook attempts to make a crowd-pleasing dish that’s nutritious and delicious, and the Wall of Chefs kitchen explodes with culture in the Chef’s Fridge round, which features staple ingredients from famed Japanese/Italian Chef Joël Watanabe.
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No imageFri 21:00 — 2026-10-16
Jamie's Quick & Easy Food
21:00 — 21:30Jamie’s cooking up his sensational Italian Seared Beef; a ridiculously easy and impressive date-night dinner. Then it's stunning Aubergine Penne Arrabiata—a fuss-free, fiery veggie pasta with attitude.
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No imageFri 21:30 — 2026-10-16
Jamie's Quick & Easy Food
21:30 — 22:01Jamie kicks things off with his super-fast Peachy Pork Chops – sophisticated flavor in a flash; followed by peas, beans, chili, and mint, a seriously speedy versatile veg dish that turns humble garden peas into something simply stunning.
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No imageFri 22:01 — 2026-10-16
Flat Out Food
22:01 — 22:30Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.
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No imageFri 22:30 — 2026-10-16
Bake With Anna Olson
22:30 — 23:00Have a good repertoire of icings and glazes add flair and panache your cakes and cookies. Here we get a handle on the major styles and some delicious recipes where they are used.
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No imageFri 23:31 — 2026-10-16
Jamie's 15 Minute Meals
23:31 — 00:00On Jamie Oliver’s menu is green tea salmon, coconut rice, and miso greens; plus modern Greek salad, spinach, chickpea, and feta parcels.
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No imageSat 00:00 — 2026-10-17
Project Bakeover
00:00 — 01:00Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. It’s losing money and demanding too much of her time. She needs Steve to show her how to increase her sales by creating new signature products with fresh local ingredients, so she can stop worrying about surviving and spend more time with her young daughter.
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No imageSat 01:00 — 2026-10-17
Project Bakeover
01:00 — 02:00Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren’t coming. She needs Steve’s help to gain the professional baking skills she didn’t learn online or she risks closing her doors forever!
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No imageSat 02:00 — 2026-10-17
The Chocolate Queen
02:00 — 02:31Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries, or keep it simple and treat yourself with lovely chocolate lollipops. Kirsten also makes a marble cake that tastes as good as it looks and takes breakfast to the next level with mouthwatering brioche buns.
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No imageSat 02:31 — 2026-10-17
Jamie's 15 Minute Meals
02:31 — 03:00Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice; plus pasta pesto, garlic, and rosemary chicken.
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No imageSat 03:00 — 2026-10-17
Zumbo's Just Desserts
03:00 — 04:00It’s a party in a glass! Our dessert makers must create a fabulous Ice-Cream Sundae that pushes the culinary boundaries of this simple fare.
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No imageSat 04:00 — 2026-10-17
Sugar Showdown
04:00 — 04:30Bakers from Vancouver, Canada, Oakland, California and Albuquerque, New Mexico compete in a speedy eliminaJon round with Balsamic Vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Cocktail Party-‐themed Cupcake Showdown. With judges Elizabeth Chambers, Duff Goldman and Jeff Mahin
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No imageSat 04:30 — 2026-10-17
Sugar Showdown
04:30 — 05:00Bakers from Knoxville, Tennessee, Chicago, Illinois and Toronto, Canada compete in a speedy eliminaJon round with Nutmeg as the mystery ingredient. The last two standing compete for $10,000 in an Garden-‐themed Pie Showdown. With judges Elizabeth Chambers, Duff Goldman and Maggie McKeown.
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No imageSat 05:00 — 2026-10-17
Wall of Chefs
05:00 — 06:00One home cook attempts to make a crowd-pleasing dish that’s nutritious and delicious, and the Wall of Chefs kitchen explodes with culture in the Chef’s Fridge round, which features staple ingredients from famed Japanese/Italian Chef Joël Watanabe.
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No imageSat 06:00 — 2026-10-17
Jamie's Quick & Easy Food
06:00 — 06:30Jamie’s cooking up his sensational Italian Seared Beef; a ridiculously easy and impressive date-night dinner. Then it's stunning Aubergine Penne Arrabiata—a fuss-free, fiery veggie pasta with attitude.
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No imageSat 06:30 — 2026-10-17
Jamie's Quick & Easy Food
06:30 — 07:01Jamie kicks things off with his super-fast Peachy Pork Chops – sophisticated flavor in a flash; followed by peas, beans, chili, and mint, a seriously speedy versatile veg dish that turns humble garden peas into something simply stunning.
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No imageSat 07:01 — 2026-10-17
Flat Out Food
07:01 — 07:30Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.
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No imageSat 07:30 — 2026-10-17
Bake With Anna Olson
07:30 — 08:00Have a good repertoire of icings and glazes add flair and panache your cakes and cookies. Here we get a handle on the major styles and some delicious recipes where they are used.
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No imageSat 08:00 — 2026-10-17
The Chocolate Queen
08:00 — 08:31Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. The Chocolate Queen also reveals her secret recipe for rum & rasin spread, which pairs perfectly with delicious, golden pain perdu.
-
No imageSat 11:00 — 2026-10-17
Cook Like An Italian
11:00 — 11:31If you invite your children into the cooking process, you’ll be surprised by how excited they are to see the end product and try what they have made themselves. It’s a wonderful experience cooking with your children that makes memories last a lifetime!
-
No imageSat 11:31 — 2026-10-17
Cook Like An Italian
11:31 — 12:03Italians are very accommodating to ‘senza glutine’ alternatives: Chickpea and chestnut flours have been part of Italian cuisine for centuries. The recipes here are all delicious gluten free alternatives to some of Italy’s most classic and authentic meals – and you won’t feel like you’re missing out at all!
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No imageSat 12:03 — 2026-10-17
Asia Unplated
12:03 — 12:31Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd the chef and owner of restaurants in Goa and Mumbai joins Diana to cook classics of the region such as: ‘Vindaloo Pork Ribs’, ‘Baked Cauliflower with Pineapple Sansav’ and the traditional dessert called ‘Sweet Appam’ filled with carmelised banana .
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No imageSat 12:31 — 2026-10-17
Asia Unplated
12:31 — 13:00Diana explores Korean food. Charlie Carrington (chef and owner of Atlas Dining) shows Diana how to ferment your own kimchi at home before cooking up a ‘Beef Bulgogi’, a dish of delicious marinated beef cooked at high heat and topped with quintessential Korean condiments. Diana decides to make a vegetarian version of ‘Bibimbap’.
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No imageSat 13:00 — 2026-10-17
Bake With Anna Olson
13:00 — 13:30We’ve covered French Meringue and Italian Meringue in previous seasons, so it’s natural to include the third and final style here: Swiss.
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No imageSat 13:30 — 2026-10-17
Bake With Anna Olson
13:30 — 14:00A pastry chef relies on jams and preserves to use as fillings for countless desserts. These recipes will give you the essentials behind making fruit preserves and also show you some classic uses.
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No imageSat 15:00 — 2026-10-17
Flat Out Food
15:00 — 15:30Cattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
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No imageSat 15:30 — 2026-10-17
Flat Out Food
15:30 — 16:00Saskatchewan chanterelles - "forest jewels" - are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
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No imageSat 16:00 — 2026-10-17
Chuck And The First Peoples Kitchen
16:00 — 16:30Chuck meets Cree Anderson Jolly to hunt wild ducks and smoke them in the traditional way. Anderson works in the wild all year long and he’s eager to show Chuck one of his favorite activities.
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No imageSat 16:30 — 2026-10-17
Chuck And The First Peoples Kitchen
16:30 — 17:00Chuck visits Winnipeg, the largest urban Indigenous population in Canada and learns about Metis cuisine. In this city of contrasts, Chuck meets with passionate indigenous residents who help make this food desert a better place with the help of a community oven.
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No imageSat 17:00 — 2026-10-17
Jamie's Quick & Easy Food
17:00 — 17:30Jamie’s cooking up his high-speed Ginger Shakin’ Beef, teamed with one-minute-wonder veg, pak choi. Followed by crispy squid and smashed avo, an irresistible, impressive plate of food that’s a joy to make and a pleasure to share.
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No imageSat 17:30 — 2026-10-17
Jamie's Quick & Easy Food
17:30 — 18:00Jamie kicks things off by cooking up his Crazy Good Pork Burger—a naughty little treat that takes fast food to the next level. Then it’s sticky mango prawns, a speedy sharing platter with a shortcut to phenomenal flavor.
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No imageSat 18:00 — 2026-10-17
Jamie's 15 Minute Meals
18:00 — 18:30Jamie Oliver makes his best fish sandwiches, mushy peas, and tartar sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
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No imageSat 18:30 — 2026-10-17
Jamie's 15 Minute Meals
18:30 — 19:00Jamie Oliver cooks lamb chops with curry sauce with rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
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No imageSat 19:00 — 2026-10-17
Simply Raymond Blanc
19:00 — 20:00Raymond Blanc has made his home in the heart of the English countryside, and over the last four decades has seen the British Food scene transformed.
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No imageSat 20:00 — 2026-10-17
Zumbo's Just Desserts
20:00 — 21:10Makers channel their burning passion, crafting fiery desserts that light up the plate.
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No imageSat 21:10 — 2026-10-17
Zumbo's Just Desserts
21:10 — 22:20An Aussie icon is reborn as contestants reinvent timeless favourites with daring twists.
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No imageSat 22:20 — 2026-10-17
Zumbo's Just Desserts
22:20 — 23:30Fruit takes centre stage as dessert makers turn nature’s candy into show-stoppers.
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No imageSat 23:30 — 2026-10-17
Wall of Chefs
23:30 — 00:30In a high stakes Chef’s Fridge round, Chef Lynn Crawford challenges the home cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese, and turkey!
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No imageSun 00:30 — 2026-10-18
Wall of Chefs
00:30 — 01:30The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy Mac and Cheese.
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No imageSun 01:30 — 2026-10-18
Wall of Bakers
01:30 — 02:30A savoury crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying Oooh Canada.
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No imageSun 02:30 — 2026-10-18
Top Down Challenge
02:30 — 03:00Grandparents Try to Re-Create Viral Minion Cake Recipe!! For today’s competition, Laura is challenging her husband Roy to take on So Yummy’s viral Minion Cake recipe!
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No imageSun 03:00 — 2026-10-18
Jamie's 15 Minute Meals
03:00 — 03:30Jamie Oliver makes his best fish sandwiches, mushy peas, and tartar sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
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No imageSun 03:30 — 2026-10-18
Jamie's 15 Minute Meals
03:30 — 04:00Jamie Oliver cooks lamb chops with curry sauce with rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
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No imageSun 04:00 — 2026-10-18
Simply Raymond Blanc
04:00 — 05:00Raymond Blanc has made his home in the heart of the English countryside, and over the last four decades has seen the British Food scene transformed.
-
No imageSun 05:00 — 2026-10-18
Zumbo's Just Desserts
05:00 — 06:10Makers channel their burning passion, crafting fiery desserts that light up the plate.
-
No imageSun 06:10 — 2026-10-18
Zumbo's Just Desserts
06:10 — 07:20An Aussie icon is reborn as contestants reinvent timeless favourites with daring twists.
-
No imageSun 07:20 — 2026-10-18
Zumbo's Just Desserts
07:20 — 08:30Fruit takes centre stage as dessert makers turn nature’s candy into show-stoppers.
-
No imageSun 11:00 — 2026-10-18
Cook Like An Italian
11:00 — 11:31Italians are very accommodating to ‘senza glutine’ alternatives: Chickpea and chestnut flours have been part of Italian cuisine for centuries. The recipes here are all delicious gluten free alternatives to some of Italy’s most classic and authentic meals – and you won’t feel like you’re missing out at all!
-
No imageSun 11:31 — 2026-10-18
Cook Like An Italian
11:31 — 12:03If you invite your children into the cooking process, you’ll be surprised by how excited they are to see the end product and try what they have made themselves. It’s a wonderful experience cooking with your children that makes memories last a lifetime!
-
No imageSun 12:03 — 2026-10-18
Asia Unplated
12:03 — 12:31Diana explores Korean food. Charlie Carrington (chef and owner of Atlas Dining) shows Diana how to ferment your own kimchi at home before cooking up a ‘Beef Bulgogi’, a dish of delicious marinated beef cooked at high heat and topped with quintessential Korean condiments. Diana decides to make a vegetarian version of ‘Bibimbap’.
-
No imageSun 12:31 — 2026-10-18
Asia Unplated
12:31 — 13:00Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd the chef and owner of restaurants in Goa and Mumbai joins Diana to cook classics of the region such as: ‘Vindaloo Pork Ribs’, ‘Baked Cauliflower with Pineapple Sansav’ and the traditional dessert called ‘Sweet Appam’ filled with carmelised banana .
-
No imageSun 13:00 — 2026-10-18
Bake With Anna Olson
13:00 — 13:30A pastry chef relies on jams and preserves to use as fillings for countless desserts. These recipes will give you the essentials behind making fruit preserves and also show you some classic uses.
-
No imageSun 13:30 — 2026-10-18
Bake With Anna Olson
13:30 — 14:00We’ve covered French Meringue and Italian Meringue in previous seasons, so it’s natural to include the third and final style here: Swiss.
-
No imageSun 14:00 — 2026-10-18
Sugar Showdown
14:00 — 14:30Bakers from Knoxville, Tennessee, Chicago, Illinois and Toronto, Canada compete in a speedy eliminaJon round with Nutmeg as the mystery ingredient. The last two standing compete for $10,000 in an Garden-‐themed Pie Showdown. With judges Elizabeth Chambers, Duff Goldman and Maggie McKeown.
-
No imageSun 14:30 — 2026-10-18
Sugar Showdown
14:30 — 15:00Bakers from Vancouver, Canada, Oakland, California and Albuquerque, New Mexico compete in a speedy eliminaJon round with Balsamic Vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Cocktail Party-‐themed Cupcake Showdown. With judges Elizabeth Chambers, Duff Goldman and Jeff Mahin
-
No imageSun 15:00 — 2026-10-18
Flat Out Food
15:00 — 15:30Saskatchewan chanterelles - "forest jewels" - are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
-
No imageSun 15:30 — 2026-10-18
Flat Out Food
15:30 — 16:00Cattle are an important part of the grasslands' ecosystem. Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
-
No imageSun 16:00 — 2026-10-18
Chuck And The First Peoples Kitchen
16:00 — 16:30Chuck visits Winnipeg, the largest urban Indigenous population in Canada and learns about Metis cuisine. In this city of contrasts, Chuck meets with passionate indigenous residents who help make this food desert a better place with the help of a community oven.
-
No imageSun 16:30 — 2026-10-18
Chuck And The First Peoples Kitchen
16:30 — 17:00Chuck meets Cree Anderson Jolly to hunt wild ducks and smoke them in the traditional way. Anderson works in the wild all year long and he’s eager to show Chuck one of his favorite activities.
-
No imageSun 17:00 — 2026-10-18
Jamie's Quick & Easy Food
17:00 — 17:30Jamie kicks things off by cooking up his Crazy Good Pork Burger—a naughty little treat that takes fast food to the next level. Then it’s sticky mango prawns, a speedy sharing platter with a shortcut to phenomenal flavor.
-
No imageSun 17:30 — 2026-10-18
Jamie's Quick & Easy Food
17:30 — 18:00Jamie’s cooking up his high-speed Ginger Shakin’ Beef, teamed with one-minute-wonder veg, pak choi. Followed by crispy squid and smashed avo, an irresistible, impressive plate of food that’s a joy to make and a pleasure to share.
-
No imageSun 23:30 — 2026-10-18
Wall of Chefs
23:30 — 00:30The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy Mac and Cheese.