
Great British Menu
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Great British Menu
Today three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high the veteran judge is moved to tears.
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Нет изображенияThu 08:46 — 2026-11-05Great British Menu
08:46 — 09:20This week three of Scotlands finest chefs are competing to be crowned champion. All week Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
Нет изображенияThu 09:20 — 2026-11-05Great British Menu
09:20 — 09:53Today one chef will go home and today the veteran judge finds himself with a very difficult decision to make. Inventive Chef Michael Bremner is recreating the Scottish deserts of his childhood inspired by a local hero honoured by the Queen.
Нет изображенияThu 09:53 — 2026-11-05Great British Menu
09:53 — 10:26Today is the head to head. Scotlands two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
Нет изображенияThu 10:26 — 2026-11-05Great British Menu
10:26 — 11:00Today it is the starter course of the South West Regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin star chef proprietor at The Pony and Trap near Bristol.
Нет изображенияThu 11:00 — 2026-11-05Great British Menu
11:00 — 11:33There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.
Нет изображенияThu 11:33 — 2026-11-05Great British Menu
11:33 — 12:06It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.
Нет изображенияThu 12:06 — 2026-11-05Great British Menu
12:06 — 12:40Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, he is making everything from scratch.
Нет изображенияThu 12:40 — 2026-11-05Great British Menu
12:40 — 13:13Today is the head to head. The South West regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort and today they are joined by guest judge, journalist and restaurant critic, Grace Dent.
Нет изображенияThu 13:13 — 2026-11-05Great British Menu
13:13 — 13:46This week two newcomers to the competition are challenging reigning North West champion Matt Worswick. Adam Reid is Head Chef for one of the UKs leading culinary talents Simon Rogan, heading up Simons The French restaurant at Manchesters Midland hotel.
Нет изображенияThu 13:46 — 2026-11-05Great British Menu
13:46 — 14:20It is the fish course and reigning NW champion Matt Worswick has reason to be confident. Last year his fish course was shortlisted for the banquet in the national finals.
Нет изображенияThu 14:20 — 2026-11-05Great British Menu
14:20 — 14:53It is the main course of the North West Regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain.
Нет изображенияThu 14:53 — 2026-11-05Great British Menu
14:53 — 15:26Its the dessert course and the three North West competitors are getting highly creative producing some of the most original and stunning desserts.
Нет изображенияThu 15:26 — 2026-11-05Great British Menu
15:26 — 16:00Today the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton. Its the dessert course that seals the fate of the chefs and the North West Champion is revealed.
Нет изображенияThu 16:00 — 2026-11-05Great British Menu
16:00 — 16:33Today three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time: Phil Carmichael and Adam Bannister. Adam was crowed Welsh champion last year so this year Phil is back with something to prove.
Нет изображенияThu 16:33 — 2026-11-05Great British Menu
16:33 — 17:07Today is the fish course and newcomer Andrew Birch is confident, he is passionate about seafood. Adam Bannister has created a modern take on the old boil in the bag fish dinners and Phil has chosen to revamp the classic prawn cocktail.
Нет изображенияThu 17:07 — 2026-11-05Great British Menu
17:07 — 17:40This week three of finest chefs from Wales are competing to be crowned champion. Returning Chef, Phil Carmichael is serving up his version of an O.B.E, a refined take on onions, bacon and egg.
Нет изображенияThu 17:40 — 2026-11-05Great British Menu
17:40 — 18:13This week in the Welsh heat newcomer Andrew Birch is challenging two returning chefs, Adam Bannister and Phil Carmichael. It is the dessert course and one chef will go home.
Нет изображенияThu 18:13 — 2026-11-05Great British Menu
18:13 — 18:47Today is the head to head. The two highest scoring chefs from Wales are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, blogger and food writer Rosie Birkett.
Нет изображенияThu 18:47 — 2026-11-05Great British Menu
18:47 — 19:20Three newcomers are competing to become regional Central champion - Daniel Smith, Andrew Scott and Danny Gill. Danny Gill is a former head chef at Daniel Cliffords two star restaurant Midsummer House.
Нет изображенияThu 19:20 — 2026-11-05Great British Menu
19:20 — 19:53It is the fish course and the chefs are using some of the UKs best seafood: lobster, salmon and Cornish crab. Daniel Smith may be classically trained but hes decided to take a risk adding a cheese custard to his lobster dish.
Нет изображенияThu 19:53 — 2026-11-05Great British Menu
19:53 — 20:27Two chefs are cooking venison. Danny Gill is making a venison wellington, inspired by his Dad, a former RAF chef who has served up Wellington for royalty. While Andrew Scott has sourced his venison from the Queens Scottish estate, Balmoral.
Нет изображенияThu 20:27 — 2026-11-05Great British Menu
20:27 — 21:00This week three chefs from the central region are fighting to be crowned champion. Today one competitor will go home, only the two highest scoring chefs will make it through to the judging chamber. And the chefs are pushing themselves.
Нет изображенияThu 21:00 — 2026-11-05Great British Menu
21:00 — 21:33Today is the head to head. The Central regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
Нет изображенияThu 21:33 — 2026-11-05Great British Menu
21:33 — 22:07Today three of the most exciting talents from London and the South East region are competing for a place in the National Finals.
Нет изображенияThu 22:07 — 2026-11-05Great British Menu
22:07 — 22:40It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London by combining lobster with jerk spices for an ambitious fish course with seven key elements.
Нет изображенияThu 22:40 — 2026-11-05Great British Menu
22:40 — 23:13Its the all important main course and returning contender Mark Froydenlund is banking on it being his strongest dish. Hes showcasing British Rose veal and celebrating the determination of British producers to bounce back from disaster.
Нет изображенияThu 23:13 — 2026-11-05Great British Menu
23:13 — 23:47Its the dessert course and the final chance for three of London and South Easts most competitive and talented chefs to get through to the judging chamber, today the veteran judge will send one chef home.
Нет изображенияThu 23:47 — 2026-11-05Great British Menu
23:47 — 00:20Today is the head to head. The two highest scoring chefs from the London and South East region are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort. Joining this week as Guest judge is Kevin Gould, an award winning food writer.
Нет изображенияFri 00:20 — 2026-11-06Great British Menu
00:20 — 00:53Mini Patel is back for a second attempt at the North East Regional title but hes competing against two young newcomers Tommy Banks and Chris Archer.
Нет изображенияFri 00:53 — 2026-11-06Great British Menu
00:53 — 01:27It is the fish course and two chefs from the North East, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
Нет изображенияFri 01:27 — 2026-11-06Great British Menu
01:27 — 02:00Its the main course of the North East Region and overnight there has been a dramatic development. Its a tough and emotional day for the chefs.
Нет изображенияFri 02:00 — 2026-11-06Great British Menu
02:00 — 02:33It is a highly emotional day for one of the chefs as he prepares a dish which is inspired by and a tribute to his own Great Briton, his late Grandfather.
Нет изображенияFri 02:33 — 2026-11-06Great British Menu
02:33 — 03:07Today the two chefs are cooking for the judges Matthew Fort, Prue Leith and Oliver Peyton. Joining them is guest judge is John Williams MBE, the executive Head Chef at The Ritz, the only hotel to hold a royal warrant for banqueting.
Нет изображенияFri 03:07 — 2026-11-06Great British Menu
03:07 — 03:40This week three top chefs from Northern Ireland are competing for a place in the National Finals. There are some varied and exciting starters, as the chefs get creative. And theres real shock and emotion as the veteran chef delivers his scores.
Нет изображенияFri 03:40 — 2026-11-06Great British Menu
03:40 — 04:13Today the atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland dish cook their fish courses.
Нет изображенияFri 04:13 — 2026-11-06Great British Menu
04:13 — 04:47It is the main course and returning Chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions.
Нет изображенияFri 04:47 — 2026-11-06Great British Menu
04:47 — 05:20The three chefs from Northern Ireland are cooking their desserts and one chef is on course for an historic score, he could beat his boss a veteran of GBM and achieve more marks than anyone has done throughout the history of the competition.
Нет изображенияFri 05:20 — 2026-11-06Great British Menu
05:20 — 05:54Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, restaurant critic and Editor-at-Large of the Independent, Amol Rajan.
Нет изображенияFri 05:54 — 2026-11-06Great British Menu
05:54 — 07:01It's the National Finals of Great British Menu. The chefs will mark each course of the fellow chefs dishes; the average of their scores will be added to the judges scores. There are some shocks and surprises as the chefs opinions differ from the judges.
Нет изображенияFri 07:01 — 2026-11-06Great British Menu
07:01 — 08:09It is day two of Great British Menus National Finals. Today the eight champions will cook their fish courses. Two chefs have reason to be confident after scoring tens from every judge in the heats. Can they deliver a perfect dish second time round?
Нет изображенияFri 08:09 — 2026-11-06Great British Menu
08:09 — 09:16It is the National Finals of Great British Menu and main course day, the one course every chef wants to cook at the banquet. It is a nerve wracking day for three of the eight regional champions.
Нет изображенияFri 09:16 — 2026-11-06Great British Menu
09:16 — 10:24It is the final day of the competition in this years Great British Menu, this is the last chance for the eight champions to get one of their dishes to the banquet for Queen Elizabeth lls Great Britons.
Нет изображенияFri 10:24 — 2026-11-06Great British Menu
10:24 — 11:32Great British Menus winning chefs arrive at the Palace of Westminster to cook for the Banquet of Great Britons. As the banquet is served the chefs show just why they are amongst the best in the country.
Нет изображенияFri 11:32 — 2026-11-06Great British Menu
11:32 — 12:05Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon
Нет изображенияFri 12:05 — 2026-11-06Great British Menu
12:05 — 12:38Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
Нет изображенияFri 12:38 — 2026-11-06Great British Menu
12:38 — 13:11Its a smoke filled kitchen as the three chefs prepare their summer themed mains in the hope of impressing.
Нет изображенияFri 13:11 — 2026-11-06Great British Menu
13:11 — 13:45All three chefs are feeling the pressure as they attempt their technical summer desserts.
Нет изображенияFri 13:45 — 2026-11-06Great British Menu
13:45 — 14:18Both chefs impress the judges with their inventive dishes; but only one can go through to the national final
Нет изображенияFri 14:18 — 2026-11-06Great British Menu
14:18 — 14:53In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman
Нет изображенияFri 14:53 — 2026-11-06Great British Menu
14:53 — 15:26Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.
Нет изображенияFri 15:26 — 2026-11-06Great British Menu
15:26 — 16:00Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe
Нет изображенияFri 16:00 — 2026-11-06Great British Menu
16:00 — 16:33chefs are honouring Wimbledon and the British summer with technically challenging strawberry desserts
Нет изображенияFri 16:33 — 2026-11-06Great British Menu
16:33 — 17:07Guest judge Marion Regan joins, whose farm provides the famous Wimbledon strawberries to the Championships
Нет изображенияFri 17:07 — 2026-11-06Great British Menu
17:07 — 17:40It's the North West regional heats, and three ambitious newcomers are competing for a place in the finals
Нет изображенияFri 17:40 — 2026-11-06Great British Menu
17:40 — 18:13Today is the fish course and the newcomer chefs begin to understand the perfection and skill that're demanded
Нет изображенияFri 18:13 — 2026-11-06Great British Menu
18:13 — 18:46Today is the main course, all three chefs have several elements to complete and are feeling the pressure
Нет изображенияFri 18:46 — 2026-11-06Great British Menu
18:46 — 19:20Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is intense.
Нет изображенияFri 19:20 — 2026-11-06Great British Menu
19:20 — 19:53Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.
Нет изображенияFri 19:53 — 2026-11-06Great British Menu
19:53 — 20:26At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington
Нет изображенияFri 20:26 — 2026-11-06Great British Menu
20:26 — 21:00Today the atmosphere in the kitchen gets even more heated; the three chefs are cooking their fish courses.
Нет изображенияFri 21:00 — 2026-11-06Great British Menu
21:00 — 21:33Today the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet.
Нет изображенияFri 21:33 — 2026-11-06Great British Menu
21:33 — 22:06All of the chefs are using unusual ingredients in their desserts and the pressure in the kitchen is intense
Нет изображенияFri 22:06 — 2026-11-06Great British Menu
22:06 — 22:40The chefs raise their game for this weeks guest judge, Judy Murray, mother of tennis champions Andy and Jamie
Нет изображенияFri 22:40 — 2026-11-06Great British Menu
22:40 — 23:12This week chefs Michael Bremner and Ally McGrath return to the competition to battle newcomer Angela Malik
Нет изображенияFri 23:12 — 2026-11-06Great British Menu
23:12 — 23:46The atmosphere in the kitchen gets more heated as the veteran chef is expecting perfection from the fish course
Нет изображенияFri 23:46 — 2026-11-06Great British Menu
23:46 — 00:19For the first time in Great British Menu history, one of the chefs produces an entirely offal main course.
Нет изображенияSat 00:19 — 2026-11-07Great British Menu
00:19 — 00:52Dessert is the last chance for the chefs to secure a place in the final and the pressure in the kitchen rises
Нет изображенияSat 00:52 — 2026-11-07Great British Menu
00:52 — 01:26Guest judge is Gary Parsons, Wimbledons Executive Chef, responsible for feeding everybody at the tournament
Нет изображенияSat 01:26 — 2026-11-07Great British Menu
01:26 — 01:59In the Wales regional heat newcomers, Paul Croasdale and Nick Brodie, take on returning chef Phil Carmichael
Нет изображенияSat 01:59 — 2026-11-07Great British Menu
01:59 — 02:32Today the pressure in the kitchen is high as the chefs prepare their fish courses.
Нет изображенияSat 02:32 — 2026-11-07Great British Menu
02:32 — 03:06Today its main courses and all 3 chefs are cooking Welsh lamb in the hope of impressing this weeks veteran
Нет изображенияSat 03:06 — 2026-11-07Great British Menu
03:06 — 03:39Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow
Нет изображенияSat 03:39 — 2026-11-07Great British Menu
03:39 — 04:13Today the two winning chefs from the Wales region must cook their entire taste of summer menus for the judges
Нет изображенияSat 04:13 — 2026-11-07Great British Menu
04:13 — 04:45There are only 2 spots left in the National Finals and this week its the Central chefs turn to battle it out
Нет изображенияSat 04:45 — 2026-11-07Great British Menu
04:45 — 05:19With the chefs all hoping to impress, today theyre each taking risks with their fish courses.
Нет изображенияSat 05:19 — 2026-11-07Great British Menu
05:19 — 05:52Today the chefs are cooking their main courses and all have very different takes on the Taste of Summer brief.
Нет изображенияSat 05:52 — 2026-11-07Great British Menu
05:52 — 06:26The chefs are putting everything into their Dessert in order to secure a place cooking for the judges tomorrow
Нет изображенияSat 06:26 — 2026-11-07Great British Menu
06:26 — 06:59Todays guest judge, Jordanne Whiley, has triumphed at all 4 grand slams and won Wimbledon wheelchair doubles
Нет изображенияSat 06:59 — 2026-11-07Great British Menu
06:59 — 07:32There's only one spot left in the National Finals and this week the chefs from Northern Ireland battle for it
Нет изображенияSat 07:32 — 2026-11-07Great British Menu
07:32 — 08:05The chefs create challenging fish dishes in the hope of winning a place at the Taste of Summer Banquet
Нет изображенияSat 08:05 — 2026-11-07Great British Menu
08:05 — 08:39Today the chefs are cooking their main courses and the heat is on as two of them are using BBQs
Нет изображенияSat 08:39 — 2026-11-07Great British Menu
08:39 — 09:12Only the two highest scorers today will go through to cook for the judges in tomorrows regional final.
Нет изображенияSat 09:12 — 2026-11-07Great British Menu
09:12 — 09:46The two chefs whove made it through cook their four courses again for the judges who include Mansour Bahrami
Нет изображенияSat 09:46 — 2026-11-07Great British Menu
09:46 — 10:53Its Finals Week and the 8 regional champions face each other as thecompetition reaches its thrilling climax
Нет изображенияSat 10:53 — 2026-11-07Great British Menu
10:53 — 11:59With some very high scoring fish dishes in the regional heats the chefs will need perform at their best today
Нет изображенияSat 11:59 — 2026-11-07Great British Menu
11:59 — 13:07The competition is fierce, and as the barbecues are fired up all 8 chefs are feeling the heat.
Нет изображенияSat 13:07 — 2026-11-07Great British Menu
13:07 — 14:14Each chef is giving everything they've got and there are three completely new desserts in competition today.
Нет изображенияSat 14:14 — 2026-11-07Great British Menu
14:14 — 15:22The winning chefs must now cook their dishes at the grand finale, the 'Taste of Summer' banquet
Нет изображенияSat 15:22 — 2026-11-07Great British Menu
15:22 — 15:55This week its the heats for the North East region, and today the chefs are cooking their starters.
Нет изображенияSat 15:55 — 2026-11-07Great British Menu
15:55 — 16:29After a tense Starter coursesthe chefs are all aimingfor 10s with their unique fish dishes.
Нет изображенияSat 16:29 — 2026-11-07Great British Menu
16:29 — 17:03As the chefs approach the halfway point of their regional heat, the pressure is mounting.
Нет изображенияSat 17:03 — 2026-11-07Great British Menu
17:03 — 17:36Its the chefs last chance to impress and tensions are high.
Нет изображенияSat 17:36 — 2026-11-07Great British Menu
17:36 — 18:10Today the two remaining North East chefs must cook their four course menus again.
Нет изображенияSat 18:10 — 2026-11-07Great British Menu
18:10 — 18:43This week it's the turn of three chefs from London and the South East.
Нет изображенияSat 18:43 — 2026-11-07Great British Menu
18:43 — 19:17The chefs do battle for the fish course, they all strive for perfection the atmosphere in the kitchen is tense
Нет изображенияSat 19:17 — 2026-11-07Great British Menu
19:17 — 19:50The three chefs prepare their celebratory mains in the hope of impressing the veteran judge.
Нет изображенияSat 19:50 — 2026-11-07Great British Menu
19:50 — 20:24Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.
Нет изображенияSat 20:24 — 2026-11-07Great British Menu
20:24 — 20:57Today the two remaining London and the South East chefs must cook their four course menus again.
Нет изображенияSat 20:57 — 2026-11-07Great British Menu
20:57 — 21:31This week, vying to be crowned champion of Scotland are three talented newcomers to the GBM kitchen.
Нет изображенияSat 21:31 — 2026-11-07Great British Menu
21:31 — 22:04It's the fish course in Scotland and the chefs are all out to impress.
Нет изображенияSat 22:04 — 2026-11-07Great British Menu
22:04 — 22:38Ross is hoping to impress , Lorna is also cooking venison. Ben's dish features duck.
Нет изображенияSat 22:38 — 2026-11-07Great British Menu
22:38 — 23:11Its dessert day and the last chance for the chefs to impress before one is sent home.
Нет изображенияSat 23:11 — 2026-11-07Great British Menu
23:11 — 23:45The two remaining chefs must impress the judges - Oliver Peyton, Andi Oliver and Matthew Fort.
Нет изображенияSat 23:45 — 2026-11-07Great British Menu
23:45 — 00:18This week three chefs compete in the heat for the Central region.
Нет изображенияSun 00:18 — 2026-11-08Great British Menu
00:18 — 00:52On todays episode, its the fish course and the chefs are pulling out all the stops.
Нет изображенияSun 00:52 — 2026-11-08Great British Menu
00:52 — 01:25Both Marianne and Ryan are cooking muntjac, while Sabrina is creating a technical take on a family feast.
Нет изображенияSun 01:25 — 2026-11-08Great British Menu
01:25 — 01:59In a last chance to impress, the chefs from the Central region cook their desserts.
Нет изображенияSun 01:59 — 2026-11-08Great British Menu
01:59 — 02:32The two remaining Central region chefs vie for a place in the national finals.
Нет изображенияSun 02:32 — 2026-11-08Great British Menu
02:32 — 03:06This week it's the turn of three chefs representing Wales who are all first timers in the competition.
Нет изображенияSun 03:06 — 2026-11-08Great British Menu
03:06 — 03:39The chefs return to the kitchen hoping for high scores with their fish dishes.
Нет изображенияSun 03:39 — 2026-11-08Great British Menu
03:39 — 04:13The chefs are pulling out all the stops in a bid for big scores with their mains.
Нет изображенияSun 04:13 — 2026-11-08Great British Menu
04:13 — 04:47It's the dessert course and the last opportunity for the chefs to impress.
Нет изображенияSun 04:47 — 2026-11-08Great British Menu
04:47 — 05:20It's the Wales regional final as the two remaining chefs do everything they can to impress the judging panel.
Нет изображенияSun 05:20 — 2026-11-08Great British Menu
05:20 — 05:54Now the 3 chefs representing the South West compete: Jude Kereama, Tom Brown, and Olivia Barry.
Нет изображенияSun 05:54 — 2026-11-08Great British Menu
05:54 — 06:27It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
Нет изображенияSun 06:27 — 2026-11-08Great British Menu
06:27 — 07:01It's the main course in the South West, and two of the chefs are hoping duck will win the day...
Нет изображенияSun 07:01 — 2026-11-08Great British Menu
07:01 — 07:34The chefs are all hoping to use their pastry skills to deliver technically complex desserts.
Нет изображенияSun 07:34 — 2026-11-08Great British Menu
07:34 — 08:08It's time for the two remaining chefs from the South West to go head to head as they cook for the judges.
Нет изображенияSun 08:08 — 2026-11-08Great British Menu
08:08 — 08:41This week three chefs enter the contest to represent the North West in the national final.
Нет изображенияSun 08:41 — 2026-11-08Great British Menu
08:41 — 09:15With cod, mackerel, shrimp and cockles on the menu, which of the chefs will score highly today?
Нет изображенияSun 09:15 — 2026-11-08Great British Menu
09:15 — 09:48It's time for the main courses and after yesterday's scores the pressure is on.
Нет изображенияSun 09:48 — 2026-11-08Great British Menu
09:48 — 10:22It's the last chance for the North West chefs to impress and make it through to tomorrow's regional final.
Нет изображенияSun 10:22 — 2026-11-08Great British Menu
10:22 — 10:55The two highest scoring chefs from the week return to cook their menus again.
Нет изображенияSun 10:55 — 2026-11-08Great British Menu
10:55 — 11:29Tommy Heaney, last years regional winner, is taken on by two newcomers: Shauna Froydenlund and James Devine.
Нет изображенияSun 11:29 — 2026-11-08Great British Menu
11:29 — 12:02After a tense starter course, the chefs return to the kitchen to cook their fish dishes.
Нет изображенияSun 12:02 — 2026-11-08Great British Menu
12:02 — 12:36With two courses down it's time for the chefs to cook their main courses.
Нет изображенияSun 12:36 — 2026-11-08Great British Menu
12:36 — 13:09It's dessert course and the final chance for the chefs from Northern Ireland to impress.
Нет изображенияSun 13:09 — 2026-11-08Great British Menu
13:09 — 13:43It's the last regional final of the series as the two chefs representing Northern Ireland go head to head.
Нет изображенияSun 13:43 — 2026-11-08Great British Menu
13:43 — 14:50Its Finals Week on Great British Menu as thecompetition reaches its thrilling climax.
Нет изображенияSun 14:50 — 2026-11-08Great British Menu
14:50 — 15:58Today the chefs must cook their fish courses everyone is desperate to deliver perfection.
Нет изображенияSun 15:58 — 2026-11-08Great British Menu
15:58 — 17:05It's main course day and with only two spots remaining on the banquet menu, the competition is fierce.
Нет изображенияSun 17:05 — 2026-11-08Great British Menu
17:05 — 18:13It's dessert day and with just one place remaining at this years banquet feast.
Нет изображенияSun 18:13 — 2026-11-08Great British Menu
18:13 — 19:20It's the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS.
Нет изображенияSun 19:20 — 2026-11-08Great British Menu
19:20 — 20:29This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
Нет изображенияSun 20:29 — 2026-11-08Great British Menu
20:29 — 21:38This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.
Нет изображенияSun 21:38 — 2026-11-08Great British Menu
21:38 — 22:11Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?
Нет изображенияSun 22:11 — 2026-11-08Great British Menu
22:11 — 23:20This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.
Нет изображенияSun 23:20 — 2026-11-08Great British Menu
23:20 — 00:29This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.