Great British Menu

Канал Great British Menu сейчас показывает «Great British Menu» (08:13–08:46 UTC+00:00). Далее на канале Great British Menu: Great British Menu в 08:46, Great British Menu в 09:20, Great British Menu в 09:53, Great British Menu в 10:26, Great British Menu в 11:00, Great British Menu в 11:33.

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Great British Menu

08:13 — 08:46

Today three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high the veteran judge is moved to tears.

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  1. Great British Menu
    Thu 08:46 — 2026-11-05

    Great British Menu

    08:46 — 09:20

    This week three of Scotlands finest chefs are competing to be crowned champion. All week Ally McGrath has been keeping the veteran judge entertained with his very individual approach.

  2. Great British Menu
    Thu 09:20 — 2026-11-05

    Great British Menu

    09:20 — 09:53

    Today one chef will go home and today the veteran judge finds himself with a very difficult decision to make. Inventive Chef Michael Bremner is recreating the Scottish deserts of his childhood inspired by a local hero honoured by the Queen.

  3. Great British Menu
    Thu 09:53 — 2026-11-05

    Great British Menu

    09:53 — 10:26

    Today is the head to head. Scotlands two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.

  4. Great British Menu
    Thu 10:26 — 2026-11-05

    Great British Menu

    10:26 — 11:00

    Today it is the starter course of the South West Regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin star chef proprietor at The Pony and Trap near Bristol.

  5. Great British Menu
    Thu 11:00 — 2026-11-05

    Great British Menu

    11:00 — 11:33

    There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.

  6. Great British Menu
    Thu 11:33 — 2026-11-05

    Great British Menu

    11:33 — 12:06

    It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.

  7. Great British Menu
    Thu 12:06 — 2026-11-05

    Great British Menu

    12:06 — 12:40

    Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, he is making everything from scratch.

  8. Great British Menu
    Thu 12:40 — 2026-11-05

    Great British Menu

    12:40 — 13:13

    Today is the head to head. The South West regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort and today they are joined by guest judge, journalist and restaurant critic, Grace Dent.

  9. Great British Menu
    Thu 13:13 — 2026-11-05

    Great British Menu

    13:13 — 13:46

    This week two newcomers to the competition are challenging reigning North West champion Matt Worswick. Adam Reid is Head Chef for one of the UKs leading culinary talents Simon Rogan, heading up Simons The French restaurant at Manchesters Midland hotel.

  10. Great British Menu
    Thu 13:46 — 2026-11-05

    Great British Menu

    13:46 — 14:20

    It is the fish course and reigning NW champion Matt Worswick has reason to be confident. Last year his fish course was shortlisted for the banquet in the national finals.

  11. Great British Menu
    Thu 14:20 — 2026-11-05

    Great British Menu

    14:20 — 14:53

    It is the main course of the North West Regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain.

  12. Great British Menu
    Thu 14:53 — 2026-11-05

    Great British Menu

    14:53 — 15:26

    Its the dessert course and the three North West competitors are getting highly creative producing some of the most original and stunning desserts.

  13. Great British Menu
    Thu 15:26 — 2026-11-05

    Great British Menu

    15:26 — 16:00

    Today the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton. Its the dessert course that seals the fate of the chefs and the North West Champion is revealed.

  14. Great British Menu
    Thu 16:00 — 2026-11-05

    Great British Menu

    16:00 — 16:33

    Today three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time: Phil Carmichael and Adam Bannister. Adam was crowed Welsh champion last year so this year Phil is back with something to prove.

  15. Great British Menu
    Thu 16:33 — 2026-11-05

    Great British Menu

    16:33 — 17:07

    Today is the fish course and newcomer Andrew Birch is confident, he is passionate about seafood. Adam Bannister has created a modern take on the old boil in the bag fish dinners and Phil has chosen to revamp the classic prawn cocktail.

  16. Great British Menu
    Thu 17:07 — 2026-11-05

    Great British Menu

    17:07 — 17:40

    This week three of finest chefs from Wales are competing to be crowned champion. Returning Chef, Phil Carmichael is serving up his version of an O.B.E, a refined take on onions, bacon and egg.

  17. Great British Menu
    Thu 17:40 — 2026-11-05

    Great British Menu

    17:40 — 18:13

    This week in the Welsh heat newcomer Andrew Birch is challenging two returning chefs, Adam Bannister and Phil Carmichael. It is the dessert course and one chef will go home.

  18. Great British Menu
    Thu 18:13 — 2026-11-05

    Great British Menu

    18:13 — 18:47

    Today is the head to head. The two highest scoring chefs from Wales are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, blogger and food writer Rosie Birkett.

  19. Great British Menu
    Thu 18:47 — 2026-11-05

    Great British Menu

    18:47 — 19:20

    Three newcomers are competing to become regional Central champion - Daniel Smith, Andrew Scott and Danny Gill. Danny Gill is a former head chef at Daniel Cliffords two star restaurant Midsummer House.

  20. Great British Menu
    Thu 19:20 — 2026-11-05

    Great British Menu

    19:20 — 19:53

    It is the fish course and the chefs are using some of the UKs best seafood: lobster, salmon and Cornish crab. Daniel Smith may be classically trained but hes decided to take a risk adding a cheese custard to his lobster dish.

  21. Great British Menu
    Thu 19:53 — 2026-11-05

    Great British Menu

    19:53 — 20:27

    Two chefs are cooking venison. Danny Gill is making a venison wellington, inspired by his Dad, a former RAF chef who has served up Wellington for royalty. While Andrew Scott has sourced his venison from the Queens Scottish estate, Balmoral.

  22. Great British Menu
    Thu 20:27 — 2026-11-05

    Great British Menu

    20:27 — 21:00

    This week three chefs from the central region are fighting to be crowned champion. Today one competitor will go home, only the two highest scoring chefs will make it through to the judging chamber. And the chefs are pushing themselves.

  23. Great British Menu
    Thu 21:00 — 2026-11-05

    Great British Menu

    21:00 — 21:33

    Today is the head to head. The Central regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.

  24. Great British Menu
    Thu 21:33 — 2026-11-05

    Great British Menu

    21:33 — 22:07

    Today three of the most exciting talents from London and the South East region are competing for a place in the National Finals.

  25. Great British Menu
    Thu 22:07 — 2026-11-05

    Great British Menu

    22:07 — 22:40

    It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London by combining lobster with jerk spices for an ambitious fish course with seven key elements.

  26. Great British Menu
    Thu 22:40 — 2026-11-05

    Great British Menu

    22:40 — 23:13

    Its the all important main course and returning contender Mark Froydenlund is banking on it being his strongest dish. Hes showcasing British Rose veal and celebrating the determination of British producers to bounce back from disaster.

  27. Great British Menu
    Thu 23:13 — 2026-11-05

    Great British Menu

    23:13 — 23:47

    Its the dessert course and the final chance for three of London and South Easts most competitive and talented chefs to get through to the judging chamber, today the veteran judge will send one chef home.

  28. Great British Menu
    Thu 23:47 — 2026-11-05

    Great British Menu

    23:47 — 00:20

    Today is the head to head. The two highest scoring chefs from the London and South East region are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort. Joining this week as Guest judge is Kevin Gould, an award winning food writer.

  29. Great British Menu
    Fri 00:20 — 2026-11-06

    Great British Menu

    00:20 — 00:53

    Mini Patel is back for a second attempt at the North East Regional title but hes competing against two young newcomers Tommy Banks and Chris Archer.

  30. Great British Menu
    Fri 00:53 — 2026-11-06

    Great British Menu

    00:53 — 01:27

    It is the fish course and two chefs from the North East, Tommy and Mini, have very similar ingredients - both are cooking mackerel.

  31. Great British Menu
    Fri 01:27 — 2026-11-06

    Great British Menu

    01:27 — 02:00

    Its the main course of the North East Region and overnight there has been a dramatic development. Its a tough and emotional day for the chefs.

  32. Great British Menu
    Fri 02:00 — 2026-11-06

    Great British Menu

    02:00 — 02:33

    It is a highly emotional day for one of the chefs as he prepares a dish which is inspired by and a tribute to his own Great Briton, his late Grandfather.

  33. Great British Menu
    Fri 02:33 — 2026-11-06

    Great British Menu

    02:33 — 03:07

    Today the two chefs are cooking for the judges Matthew Fort, Prue Leith and Oliver Peyton. Joining them is guest judge is John Williams MBE, the executive Head Chef at The Ritz, the only hotel to hold a royal warrant for banqueting.

  34. Great British Menu
    Fri 03:07 — 2026-11-06

    Great British Menu

    03:07 — 03:40

    This week three top chefs from Northern Ireland are competing for a place in the National Finals. There are some varied and exciting starters, as the chefs get creative. And theres real shock and emotion as the veteran chef delivers his scores.

  35. Great British Menu
    Fri 03:40 — 2026-11-06

    Great British Menu

    03:40 — 04:13

    Today the atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland dish cook their fish courses.

  36. Great British Menu
    Fri 04:13 — 2026-11-06

    Great British Menu

    04:13 — 04:47

    It is the main course and returning Chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions.

  37. Great British Menu
    Fri 04:47 — 2026-11-06

    Great British Menu

    04:47 — 05:20

    The three chefs from Northern Ireland are cooking their desserts and one chef is on course for an historic score, he could beat his boss a veteran of GBM and achieve more marks than anyone has done throughout the history of the competition.

  38. Great British Menu
    Fri 05:20 — 2026-11-06

    Great British Menu

    05:20 — 05:54

    Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, restaurant critic and Editor-at-Large of the Independent, Amol Rajan.

  39. Great British Menu
    Fri 05:54 — 2026-11-06

    Great British Menu

    05:54 — 07:01

    It's the National Finals of Great British Menu. The chefs will mark each course of the fellow chefs dishes; the average of their scores will be added to the judges scores. There are some shocks and surprises as the chefs opinions differ from the judges.

  40. Great British Menu
    Fri 07:01 — 2026-11-06

    Great British Menu

    07:01 — 08:09

    It is day two of Great British Menus National Finals. Today the eight champions will cook their fish courses. Two chefs have reason to be confident after scoring tens from every judge in the heats. Can they deliver a perfect dish second time round?

  41. Great British Menu
    Fri 08:09 — 2026-11-06

    Great British Menu

    08:09 — 09:16

    It is the National Finals of Great British Menu and main course day, the one course every chef wants to cook at the banquet. It is a nerve wracking day for three of the eight regional champions.

  42. Great British Menu
    Fri 09:16 — 2026-11-06

    Great British Menu

    09:16 — 10:24

    It is the final day of the competition in this years Great British Menu, this is the last chance for the eight champions to get one of their dishes to the banquet for Queen Elizabeth lls Great Britons.

  43. Great British Menu
    Fri 10:24 — 2026-11-06

    Great British Menu

    10:24 — 11:32

    Great British Menus winning chefs arrive at the Palace of Westminster to cook for the Banquet of Great Britons. As the banquet is served the chefs show just why they are amongst the best in the country.

  44. Great British Menu
    Fri 11:32 — 2026-11-06

    Great British Menu

    11:32 — 12:05

    Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon

  45. Great British Menu
    Fri 12:05 — 2026-11-06

    Great British Menu

    12:05 — 12:38

    Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses

  46. Great British Menu
    Fri 12:38 — 2026-11-06

    Great British Menu

    12:38 — 13:11

    Its a smoke filled kitchen as the three chefs prepare their summer themed mains in the hope of impressing.

  47. Great British Menu
    Fri 13:11 — 2026-11-06

    Great British Menu

    13:11 — 13:45

    All three chefs are feeling the pressure as they attempt their technical summer desserts.

  48. Great British Menu
    Fri 13:45 — 2026-11-06

    Great British Menu

    13:45 — 14:18

    Both chefs impress the judges with their inventive dishes; but only one can go through to the national final

  49. Great British Menu
    Fri 14:18 — 2026-11-06

    Great British Menu

    14:18 — 14:53

    In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman

  50. Great British Menu
    Fri 14:53 — 2026-11-06

    Great British Menu

    14:53 — 15:26

    Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.

  51. Great British Menu
    Fri 15:26 — 2026-11-06

    Great British Menu

    15:26 — 16:00

    Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe

  52. Great British Menu
    Fri 16:00 — 2026-11-06

    Great British Menu

    16:00 — 16:33

    chefs are honouring Wimbledon and the British summer with technically challenging strawberry desserts

  53. Great British Menu
    Fri 16:33 — 2026-11-06

    Great British Menu

    16:33 — 17:07

    Guest judge Marion Regan joins, whose farm provides the famous Wimbledon strawberries to the Championships

  54. Great British Menu
    Fri 17:07 — 2026-11-06

    Great British Menu

    17:07 — 17:40

    It's the North West regional heats, and three ambitious newcomers are competing for a place in the finals

  55. Great British Menu
    Fri 17:40 — 2026-11-06

    Great British Menu

    17:40 — 18:13

    Today is the fish course and the newcomer chefs begin to understand the perfection and skill that're demanded

  56. Great British Menu
    Fri 18:13 — 2026-11-06

    Great British Menu

    18:13 — 18:46

    Today is the main course, all three chefs have several elements to complete and are feeling the pressure

  57. Great British Menu
    Fri 18:46 — 2026-11-06

    Great British Menu

    18:46 — 19:20

    Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is intense.

  58. Great British Menu
    Fri 19:20 — 2026-11-06

    Great British Menu

    19:20 — 19:53

    Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.

  59. Great British Menu
    Fri 19:53 — 2026-11-06

    Great British Menu

    19:53 — 20:26

    At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington

  60. Great British Menu
    Fri 20:26 — 2026-11-06

    Great British Menu

    20:26 — 21:00

    Today the atmosphere in the kitchen gets even more heated; the three chefs are cooking their fish courses.

  61. Great British Menu
    Fri 21:00 — 2026-11-06

    Great British Menu

    21:00 — 21:33

    Today the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet.

  62. Great British Menu
    Fri 21:33 — 2026-11-06

    Great British Menu

    21:33 — 22:06

    All of the chefs are using unusual ingredients in their desserts and the pressure in the kitchen is intense

  63. Great British Menu
    Fri 22:06 — 2026-11-06

    Great British Menu

    22:06 — 22:40

    The chefs raise their game for this weeks guest judge, Judy Murray, mother of tennis champions Andy and Jamie

  64. Great British Menu
    Fri 22:40 — 2026-11-06

    Great British Menu

    22:40 — 23:12

    This week chefs Michael Bremner and Ally McGrath return to the competition to battle newcomer Angela Malik

  65. Great British Menu
    Fri 23:12 — 2026-11-06

    Great British Menu

    23:12 — 23:46

    The atmosphere in the kitchen gets more heated as the veteran chef is expecting perfection from the fish course

  66. Great British Menu
    Fri 23:46 — 2026-11-06

    Great British Menu

    23:46 — 00:19

    For the first time in Great British Menu history, one of the chefs produces an entirely offal main course.

  67. Great British Menu
    Sat 00:19 — 2026-11-07

    Great British Menu

    00:19 — 00:52

    Dessert is the last chance for the chefs to secure a place in the final and the pressure in the kitchen rises

  68. Great British Menu
    Sat 00:52 — 2026-11-07

    Great British Menu

    00:52 — 01:26

    Guest judge is Gary Parsons, Wimbledons Executive Chef, responsible for feeding everybody at the tournament

  69. Great British Menu
    Sat 01:26 — 2026-11-07

    Great British Menu

    01:26 — 01:59

    In the Wales regional heat newcomers, Paul Croasdale and Nick Brodie, take on returning chef Phil Carmichael

  70. Great British Menu
    Sat 01:59 — 2026-11-07

    Great British Menu

    01:59 — 02:32

    Today the pressure in the kitchen is high as the chefs prepare their fish courses.

  71. Great British Menu
    Sat 02:32 — 2026-11-07

    Great British Menu

    02:32 — 03:06

    Today its main courses and all 3 chefs are cooking Welsh lamb in the hope of impressing this weeks veteran

  72. Great British Menu
    Sat 03:06 — 2026-11-07

    Great British Menu

    03:06 — 03:39

    Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow

  73. Great British Menu
    Sat 03:39 — 2026-11-07

    Great British Menu

    03:39 — 04:13

    Today the two winning chefs from the Wales region must cook their entire taste of summer menus for the judges

  74. Great British Menu
    Sat 04:13 — 2026-11-07

    Great British Menu

    04:13 — 04:45

    There are only 2 spots left in the National Finals and this week its the Central chefs turn to battle it out

  75. Great British Menu
    Sat 04:45 — 2026-11-07

    Great British Menu

    04:45 — 05:19

    With the chefs all hoping to impress, today theyre each taking risks with their fish courses.

  76. Great British Menu
    Sat 05:19 — 2026-11-07

    Great British Menu

    05:19 — 05:52

    Today the chefs are cooking their main courses and all have very different takes on the Taste of Summer brief.

  77. Great British Menu
    Sat 05:52 — 2026-11-07

    Great British Menu

    05:52 — 06:26

    The chefs are putting everything into their Dessert in order to secure a place cooking for the judges tomorrow

  78. Great British Menu
    Sat 06:26 — 2026-11-07

    Great British Menu

    06:26 — 06:59

    Todays guest judge, Jordanne Whiley, has triumphed at all 4 grand slams and won Wimbledon wheelchair doubles

  79. Great British Menu
    Sat 06:59 — 2026-11-07

    Great British Menu

    06:59 — 07:32

    There's only one spot left in the National Finals and this week the chefs from Northern Ireland battle for it

  80. Great British Menu
    Sat 07:32 — 2026-11-07

    Great British Menu

    07:32 — 08:05

    The chefs create challenging fish dishes in the hope of winning a place at the Taste of Summer Banquet

  81. Great British Menu
    Sat 08:05 — 2026-11-07

    Great British Menu

    08:05 — 08:39

    Today the chefs are cooking their main courses and the heat is on as two of them are using BBQs

  82. Great British Menu
    Sat 08:39 — 2026-11-07

    Great British Menu

    08:39 — 09:12

    Only the two highest scorers today will go through to cook for the judges in tomorrows regional final.

  83. Great British Menu
    Sat 09:12 — 2026-11-07

    Great British Menu

    09:12 — 09:46

    The two chefs whove made it through cook their four courses again for the judges who include Mansour Bahrami

  84. Great British Menu
    Sat 09:46 — 2026-11-07

    Great British Menu

    09:46 — 10:53

    Its Finals Week and the 8 regional champions face each other as thecompetition reaches its thrilling climax

  85. Great British Menu
    Sat 10:53 — 2026-11-07

    Great British Menu

    10:53 — 11:59

    With some very high scoring fish dishes in the regional heats the chefs will need perform at their best today

  86. Great British Menu
    Sat 11:59 — 2026-11-07

    Great British Menu

    11:59 — 13:07

    The competition is fierce, and as the barbecues are fired up all 8 chefs are feeling the heat.

  87. Great British Menu
    Sat 13:07 — 2026-11-07

    Great British Menu

    13:07 — 14:14

    Each chef is giving everything they've got and there are three completely new desserts in competition today.

  88. Great British Menu
    Sat 14:14 — 2026-11-07

    Great British Menu

    14:14 — 15:22

    The winning chefs must now cook their dishes at the grand finale, the 'Taste of Summer' banquet

  89. Great British Menu
    Sat 15:22 — 2026-11-07

    Great British Menu

    15:22 — 15:55

    This week its the heats for the North East region, and today the chefs are cooking their starters.

  90. Great British Menu
    Sat 15:55 — 2026-11-07

    Great British Menu

    15:55 — 16:29

    After a tense Starter coursesthe chefs are all aimingfor 10s with their unique fish dishes.

  91. Great British Menu
    Sat 16:29 — 2026-11-07

    Great British Menu

    16:29 — 17:03

    As the chefs approach the halfway point of their regional heat, the pressure is mounting.

  92. Great British Menu
    Sat 17:03 — 2026-11-07

    Great British Menu

    17:03 — 17:36

    Its the chefs last chance to impress and tensions are high.

  93. Great British Menu
    Sat 17:36 — 2026-11-07

    Great British Menu

    17:36 — 18:10

    Today the two remaining North East chefs must cook their four course menus again.

  94. Great British Menu
    Sat 18:10 — 2026-11-07

    Great British Menu

    18:10 — 18:43

    This week it's the turn of three chefs from London and the South East.

  95. Great British Menu
    Sat 18:43 — 2026-11-07

    Great British Menu

    18:43 — 19:17

    The chefs do battle for the fish course, they all strive for perfection the atmosphere in the kitchen is tense

  96. Great British Menu
    Sat 19:17 — 2026-11-07

    Great British Menu

    19:17 — 19:50

    The three chefs prepare their celebratory mains in the hope of impressing the veteran judge.

  97. Great British Menu
    Sat 19:50 — 2026-11-07

    Great British Menu

    19:50 — 20:24

    Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.

  98. Great British Menu
    Sat 20:24 — 2026-11-07

    Great British Menu

    20:24 — 20:57

    Today the two remaining London and the South East chefs must cook their four course menus again.

  99. Great British Menu
    Sat 20:57 — 2026-11-07

    Great British Menu

    20:57 — 21:31

    This week, vying to be crowned champion of Scotland are three talented newcomers to the GBM kitchen.

  100. Great British Menu
    Sat 21:31 — 2026-11-07

    Great British Menu

    21:31 — 22:04

    It's the fish course in Scotland and the chefs are all out to impress.

  101. Great British Menu
    Sat 22:04 — 2026-11-07

    Great British Menu

    22:04 — 22:38

    Ross is hoping to impress , Lorna is also cooking venison. Ben's dish features duck.

  102. Great British Menu
    Sat 22:38 — 2026-11-07

    Great British Menu

    22:38 — 23:11

    Its dessert day and the last chance for the chefs to impress before one is sent home.

  103. Great British Menu
    Sat 23:11 — 2026-11-07

    Great British Menu

    23:11 — 23:45

    The two remaining chefs must impress the judges - Oliver Peyton, Andi Oliver and Matthew Fort.

  104. Great British Menu
    Sat 23:45 — 2026-11-07

    Great British Menu

    23:45 — 00:18

    This week three chefs compete in the heat for the Central region.

  105. Great British Menu
    Sun 00:18 — 2026-11-08

    Great British Menu

    00:18 — 00:52

    On todays episode, its the fish course and the chefs are pulling out all the stops.

  106. Great British Menu
    Sun 00:52 — 2026-11-08

    Great British Menu

    00:52 — 01:25

    Both Marianne and Ryan are cooking muntjac, while Sabrina is creating a technical take on a family feast.

  107. Great British Menu
    Sun 01:25 — 2026-11-08

    Great British Menu

    01:25 — 01:59

    In a last chance to impress, the chefs from the Central region cook their desserts.

  108. Great British Menu
    Sun 01:59 — 2026-11-08

    Great British Menu

    01:59 — 02:32

    The two remaining Central region chefs vie for a place in the national finals.

  109. Great British Menu
    Sun 02:32 — 2026-11-08

    Great British Menu

    02:32 — 03:06

    This week it's the turn of three chefs representing Wales who are all first timers in the competition.

  110. Great British Menu
    Sun 03:06 — 2026-11-08

    Great British Menu

    03:06 — 03:39

    The chefs return to the kitchen hoping for high scores with their fish dishes.

  111. Great British Menu
    Sun 03:39 — 2026-11-08

    Great British Menu

    03:39 — 04:13

    The chefs are pulling out all the stops in a bid for big scores with their mains.

  112. Great British Menu
    Sun 04:13 — 2026-11-08

    Great British Menu

    04:13 — 04:47

    It's the dessert course and the last opportunity for the chefs to impress.

  113. Great British Menu
    Sun 04:47 — 2026-11-08

    Great British Menu

    04:47 — 05:20

    It's the Wales regional final as the two remaining chefs do everything they can to impress the judging panel.

  114. Great British Menu
    Sun 05:20 — 2026-11-08

    Great British Menu

    05:20 — 05:54

    Now the 3 chefs representing the South West compete: Jude Kereama, Tom Brown, and Olivia Barry.

  115. Great British Menu
    Sun 05:54 — 2026-11-08

    Great British Menu

    05:54 — 06:27

    It's the fish course and with Tom renowned as a fish specialist all eyes are on him.

  116. Great British Menu
    Sun 06:27 — 2026-11-08

    Great British Menu

    06:27 — 07:01

    It's the main course in the South West, and two of the chefs are hoping duck will win the day...

  117. Great British Menu
    Sun 07:01 — 2026-11-08

    Great British Menu

    07:01 — 07:34

    The chefs are all hoping to use their pastry skills to deliver technically complex desserts.

  118. Great British Menu
    Sun 07:34 — 2026-11-08

    Great British Menu

    07:34 — 08:08

    It's time for the two remaining chefs from the South West to go head to head as they cook for the judges.

  119. Great British Menu
    Sun 08:08 — 2026-11-08

    Great British Menu

    08:08 — 08:41

    This week three chefs enter the contest to represent the North West in the national final.

  120. Great British Menu
    Sun 08:41 — 2026-11-08

    Great British Menu

    08:41 — 09:15

    With cod, mackerel, shrimp and cockles on the menu, which of the chefs will score highly today?

  121. Great British Menu
    Sun 09:15 — 2026-11-08

    Great British Menu

    09:15 — 09:48

    It's time for the main courses and after yesterday's scores the pressure is on.

  122. Great British Menu
    Sun 09:48 — 2026-11-08

    Great British Menu

    09:48 — 10:22

    It's the last chance for the North West chefs to impress and make it through to tomorrow's regional final.

  123. Great British Menu
    Sun 10:22 — 2026-11-08

    Great British Menu

    10:22 — 10:55

    The two highest scoring chefs from the week return to cook their menus again.

  124. Great British Menu
    Sun 10:55 — 2026-11-08

    Great British Menu

    10:55 — 11:29

    Tommy Heaney, last years regional winner, is taken on by two newcomers: Shauna Froydenlund and James Devine.

  125. Great British Menu
    Sun 11:29 — 2026-11-08

    Great British Menu

    11:29 — 12:02

    After a tense starter course, the chefs return to the kitchen to cook their fish dishes.

  126. Great British Menu
    Sun 12:02 — 2026-11-08

    Great British Menu

    12:02 — 12:36

    With two courses down it's time for the chefs to cook their main courses.

  127. Great British Menu
    Sun 12:36 — 2026-11-08

    Great British Menu

    12:36 — 13:09

    It's dessert course and the final chance for the chefs from Northern Ireland to impress.

  128. Great British Menu
    Sun 13:09 — 2026-11-08

    Great British Menu

    13:09 — 13:43

    It's the last regional final of the series as the two chefs representing Northern Ireland go head to head.

  129. Great British Menu
    Sun 13:43 — 2026-11-08

    Great British Menu

    13:43 — 14:50

    Its Finals Week on Great British Menu as thecompetition reaches its thrilling climax.

  130. Great British Menu
    Sun 14:50 — 2026-11-08

    Great British Menu

    14:50 — 15:58

    Today the chefs must cook their fish courses everyone is desperate to deliver perfection.

  131. Great British Menu
    Sun 15:58 — 2026-11-08

    Great British Menu

    15:58 — 17:05

    It's main course day and with only two spots remaining on the banquet menu, the competition is fierce.

  132. Great British Menu
    Sun 17:05 — 2026-11-08

    Great British Menu

    17:05 — 18:13

    It's dessert day and with just one place remaining at this years banquet feast.

  133. Great British Menu
    Sun 18:13 — 2026-11-08

    Great British Menu

    18:13 — 19:20

    It's the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS.

  134. Great British Menu
    Sun 19:20 — 2026-11-08

    Great British Menu

    19:20 — 20:29

    This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.

  135. Great British Menu
    Sun 20:29 — 2026-11-08

    Great British Menu

    20:29 — 21:38

    This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.

  136. Great British Menu
    Sun 21:38 — 2026-11-08

    Great British Menu

    21:38 — 22:11

    Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?

  137. Great British Menu
    Sun 22:11 — 2026-11-08

    Great British Menu

    22:11 — 23:20

    This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.

  138. Great British Menu
    Sun 23:20 — 2026-11-08

    Great British Menu

    23:20 — 00:29

    This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.