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Канал BBC Food сейчас показывает «Rick Stein's Road to Mexico» (13:59–15:07 UTC+00:00). Далее на канале BBC Food: Nisha Katona's Home Kitchen в 15:07, Nisha Katona's Home Kitchen в 16:00, Nisha Katona's Home Kitchen в 16:51, Nisha Katona's Home Kitchen в 17:44, Nisha Katona's Home Kitchen в 18:38, Nisha Katona's Home Kitchen в 19:32.

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Rick Stein's Road to Mexico
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Rick Stein's Road to Mexico

13:59 — 15:07

Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.

Далее

  1. Nisha Katona's Home Kitchen
    Thu 15:07 — 2026-10-15

    Nisha Katona's Home Kitchen

    15:07 — 16:00

    Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.

  2. Nisha Katona's Home Kitchen
    Thu 16:00 — 2026-10-15

    Nisha Katona's Home Kitchen

    16:00 — 16:51

    Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.

  3. Nisha Katona's Home Kitchen
    Thu 16:51 — 2026-10-15

    Nisha Katona's Home Kitchen

    16:51 — 17:44

    Nisha cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn.

  4. Nisha Katona's Home Kitchen
    Thu 17:44 — 2026-10-15

    Nisha Katona's Home Kitchen

    17:44 — 18:38

    Nisha Katona cooks a salmon and tomato curry, and an aubergine curry with fresh roti.

  5. Nisha Katona's Home Kitchen
    Thu 18:38 — 2026-10-15

    Nisha Katona's Home Kitchen

    18:38 — 19:32

    Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns and a banana pudding.

  6. Nisha Katona's Home Kitchen
    Thu 19:32 — 2026-10-15

    Nisha Katona's Home Kitchen

    19:32 — 20:25

    Nisha Katona is cooking some Malaysian mussels and a ginger biscuit lamb raan.

  7. Nisha Katona's Home Kitchen
    Thu 20:25 — 2026-10-15

    Nisha Katona's Home Kitchen

    20:25 — 21:19

    Nisha is cooking a meatball curry and some tandoori chops with turmeric chips.

  8. Nisha Katona's Home Kitchen
    Thu 21:19 — 2026-10-15

    Nisha Katona's Home Kitchen

    21:19 — 22:10

    Nisha is cooking an egg and cauliflower curry and some Hungarian plum dumplings.

  9. Nisha Katona's Home Kitchen
    Thu 22:10 — 2026-10-15

    Nisha Katona's Home Kitchen

    22:10 — 23:04

    Nisha is cooking a Bengali fish in banana leaves and a big roasted rib of beef.

  10. Nisha Katona's Home Kitchen
    Thu 23:04 — 2026-10-15

    Nisha Katona's Home Kitchen

    23:04 — 23:57

    Nisha is cooking a chicken and apricot biryani and some fish finger sandwiches.

  11. Rick Stein's Seafood Odyssey
    Thu 23:57 — 2026-10-15

    Rick Stein's Seafood Odyssey

    23:57 — 00:30

    Rick celebrates the abundance of seafood and rich, colorful sauces of Naples.

  12. Rick Stein's Seafood Odyssey
    Fri 00:30 — 2026-10-16

    Rick Stein's Seafood Odyssey

    00:30 — 01:04

    Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster.

  13. Rick Stein's Seafood Odyssey
    Fri 01:04 — 2026-10-16

    Rick Stein's Seafood Odyssey

    01:04 — 01:37

    Rick Stein travels to Spain to attend the festival of percebes and creates dishes using hake and clams.

  14. Rick Stein's Seafood Odyssey
    Fri 01:37 — 2026-10-16

    Rick Stein's Seafood Odyssey

    01:37 — 02:10

    Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils.

  15. Rick Stein's Seafood Odyssey
    Fri 02:10 — 2026-10-16

    Rick Stein's Seafood Odyssey

    02:10 — 02:44

    In Queensland, Rick learns the tricks of cooking Australian-style. Back at home, he prepares seared tuna.

  16. Rick Stein's Seafood Odyssey
    Fri 02:44 — 2026-10-16

    Rick Stein's Seafood Odyssey

    02:44 — 03:17

    The chef goes fishing in the Chesapeake Bay and pan-fries the large striped bass he caught.

  17. Rick Stein's Seafood Odyssey
    Fri 03:17 — 2026-10-16

    Rick Stein's Seafood Odyssey

    03:17 — 03:50

    Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.

  18. Rick Stein's Seafood Odyssey
    Fri 03:50 — 2026-10-16

    Rick Stein's Seafood Odyssey

    03:50 — 04:24

    Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.

  19. Nigel Slater's Simple Cooking
    Fri 04:24 — 2026-10-16

    Nigel Slater's Simple Cooking

    04:24 — 04:57

    Nigel explores one of the oldest, most successful culinary pairings in the kitchen.

  20. Nigel Slater's Simple Cooking
    Fri 04:57 — 2026-10-16

    Nigel Slater's Simple Cooking

    04:57 — 05:30

    The spotlight is on the classic culinary pairing of fish and meat.

  21. Nigel Slater's Simple Cooking
    Fri 05:30 — 2026-10-16

    Nigel Slater's Simple Cooking

    05:30 — 06:03

    Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes.

  22. Nigel Slater's Simple Cooking
    Fri 06:03 — 2026-10-16

    Nigel Slater's Simple Cooking

    06:03 — 06:37

    Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish.

  23. Nigel Slater's Simple Cooking
    Fri 06:37 — 2026-10-16

    Nigel Slater's Simple Cooking

    06:37 — 07:10

    Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well.

  24. Nigel Slater's Simple Cooking
    Fri 07:10 — 2026-10-16

    Nigel Slater's Simple Cooking

    07:10 — 07:42

    Nigel shows us how to transform everyday suppers.

  25. Rick Stein's India
    Fri 07:42 — 2026-10-16

    Rick Stein's India

    07:42 — 08:49

    Rick explores the regions that began Britain's love affair with curry - Bengal and Tamil Nadu.

  26. Rick Stein's India
    Fri 08:49 — 2026-10-16

    Rick Stein's India

    08:49 — 09:56

    Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck.

  27. Rick Stein's India
    Fri 09:56 — 2026-10-16

    Rick Stein's India

    09:56 — 11:03

    Rick arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world.

  28. Rick Stein's India
    Fri 11:03 — 2026-10-16

    Rick Stein's India

    11:03 — 12:10

    Rick arrives in the royal state of Rajasthan, the land of the kings, where he meets some serious meat eaters.

  29. Rick Stein's India
    Fri 12:10 — 2026-10-16

    Rick Stein's India

    12:10 — 13:17

    Rick Stein visits a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes.

  30. Nigellissima
    Fri 13:17 — 2026-10-16

    Nigellissima

    13:17 — 13:51

    Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.

  31. Nigellissima
    Fri 13:51 — 2026-10-16

    Nigellissima

    13:51 — 14:24

    Dishes include Italian roast chicken, served with a saffron orzotto, and coffee ice cream.

  32. Nigellissima
    Fri 14:24 — 2026-10-16

    Nigellissima

    14:24 — 14:57

    Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.

  33. Nigellissima
    Fri 14:57 — 2026-10-16

    Nigellissima

    14:57 — 15:31

    Dishes include butterflied leg of lamb and baby aubergines with oregano and red onion.

  34. Nigellissima
    Fri 15:31 — 2026-10-16

    Nigellissima

    15:31 — 16:04

    Dishes include a shortcut sausage meatball supper, yogurt pot cake and tiramisini.

  35. Nigellissima
    Fri 16:04 — 2026-10-16

    Nigellissima

    16:04 — 16:37

    Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta.

  36. Rick Stein's Seafood Lovers' Guide
    Fri 16:37 — 2026-10-16

    Rick Stein's Seafood Lovers' Guide

    16:37 — 17:10

    Rick's journey around the British Isles leads him to the east coast of Scotland.

  37. Rick Stein's Seafood Lovers' Guide
    Fri 17:10 — 2026-10-16

    Rick Stein's Seafood Lovers' Guide

    17:10 — 17:43

    Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.

  38. Rick Stein's Seafood Lovers' Guide
    Fri 17:43 — 2026-10-16

    Rick Stein's Seafood Lovers' Guide

    17:43 — 18:17

    Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.

  39. Rick Stein's Seafood Lovers' Guide
    Fri 18:17 — 2026-10-16

    Rick Stein's Seafood Lovers' Guide

    18:17 — 18:50

    Rick sets off for Northern Ireland to catch very large langoustines.

  40. Rick Stein's Seafood Lovers' Guide
    Fri 18:50 — 2026-10-16

    Rick Stein's Seafood Lovers' Guide

    18:50 — 19:24

    Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.

  41. Rick Stein's Seafood Lovers' Guide
    Fri 19:24 — 2026-10-16

    Rick Stein's Seafood Lovers' Guide

    19:24 — 19:57

    Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.

  42. Rick Stein's Seafood Lovers' Guide
    Fri 19:57 — 2026-10-16

    Rick Stein's Seafood Lovers' Guide

    19:57 — 20:30

    Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.

  43. Rick Stein's Far Eastern Odyssey
    Fri 20:30 — 2026-10-16

    Rick Stein's Far Eastern Odyssey

    20:30 — 21:37

    Rick Stein samples swimmer crabs cooked with green peppercorns.

  44. Rick Stein's Far Eastern Odyssey
    Fri 21:37 — 2026-10-16

    Rick Stein's Far Eastern Odyssey

    21:37 — 22:44

    Rick delights in the varied and delicious street food of Hanoi.

  45. Rick Stein's Far Eastern Odyssey
    Fri 22:44 — 2026-10-16

    Rick Stein's Far Eastern Odyssey

    22:44 — 23:51

    Rick learns the art of creating a hot and sour tom yum goong.

  46. Rick Stein's Far Eastern Odyssey
    Fri 23:51 — 2026-10-16

    Rick Stein's Far Eastern Odyssey

    23:51 — 00:58

    Rick explores the multi-faceted cuisines of Penang.

  47. Rick Stein's Far Eastern Odyssey
    Sat 00:58 — 2026-10-17

    Rick Stein's Far Eastern Odyssey

    00:58 — 02:03

    Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.

  48. Rick Stein's Far Eastern Odyssey
    Sat 02:03 — 2026-10-17

    Rick Stein's Far Eastern Odyssey

    02:03 — 03:10

    Rick ends his culinary tour in Bangladesh.

  49. Ainsley's Barbecue Bible
    Sat 03:10 — 2026-10-17

    Ainsley's Barbecue Bible

    03:10 — 03:43

    Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.

  50. Ainsley's Barbecue Bible
    Sat 03:43 — 2026-10-17

    Ainsley's Barbecue Bible

    03:43 — 04:15

    Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.

  51. Ainsley's Barbecue Bible
    Sat 04:15 — 2026-10-17

    Ainsley's Barbecue Bible

    04:15 — 04:48

    Ainsley travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes.

  52. Ainsley's Barbecue Bible
    Sat 04:48 — 2026-10-17

    Ainsley's Barbecue Bible

    04:48 — 05:21

    Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa.

  53. Ainsley's Barbecue Bible
    Sat 05:21 — 2026-10-17

    Ainsley's Barbecue Bible

    05:21 — 05:53

    Thai people love cooking, especially al fresco. Ainsley learns to make omelettes bursting with flavors.

  54. Ainsley's Barbecue Bible
    Sat 05:53 — 2026-10-17

    Ainsley's Barbecue Bible

    05:53 — 06:25

    Ainsley travels to the Caribbean to see how the island's most famous barbecue dish - jerk pork - is made.

  55. Ainsley's Barbecue Bible
    Sat 06:25 — 2026-10-17

    Ainsley's Barbecue Bible

    06:25 — 06:58

    Ainsley goes to Australia, the home of the barbecue, and samples loin of kangaroo.

  56. Rick Stein's Mediterranean Escapes
    Sat 06:58 — 2026-10-17

    Rick Stein's Mediterranean Escapes

    06:58 — 08:05

    Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.

  57. Rick Stein's Mediterranean Escapes
    Sat 08:05 — 2026-10-17

    Rick Stein's Mediterranean Escapes

    08:05 — 09:12

    In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.

  58. Rick Stein's Mediterranean Escapes
    Sat 09:12 — 2026-10-17

    Rick Stein's Mediterranean Escapes

    09:12 — 10:19

    Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.

  59. Rick Stein's Mediterranean Escapes
    Sat 10:19 — 2026-10-17

    Rick Stein's Mediterranean Escapes

    10:19 — 11:26

    Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.

  60. Rick Stein's Mediterranean Escapes
    Sat 11:26 — 2026-10-17

    Rick Stein's Mediterranean Escapes

    11:26 — 12:33

    Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.

  61. Rick Stein's Mediterranean Escapes
    Sat 12:33 — 2026-10-17

    Rick Stein's Mediterranean Escapes

    12:33 — 13:40

    In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.

  62. Michela's Tuscan Kitchen
    Sat 13:40 — 2026-10-17

    Michela's Tuscan Kitchen

    13:40 — 14:11

    Michela helps to harvest saffron in medieval San Gimignano and visits a gelateria in the Tuscan region.

  63. Michela's Tuscan Kitchen
    Sat 14:11 — 2026-10-17

    Michela's Tuscan Kitchen

    14:11 — 14:43

    Back in the kitchen Michela takes inspiration from her travels to cook up an exquisite Bolognese.

  64. Michela's Tuscan Kitchen
    Sat 14:43 — 2026-10-17

    Michela's Tuscan Kitchen

    14:43 — 15:15

    Michela visits Livorno and a Tuscan village to make fresh Pici pasta.

  65. Michela's Tuscan Kitchen
    Sat 15:15 — 2026-10-17

    Michela's Tuscan Kitchen

    15:15 — 15:47

    Michela finds delicious deep fried polenta in Livorno - a traditional street food snack.

  66. Michela's Tuscan Kitchen
    Sat 15:47 — 2026-10-17

    Michela's Tuscan Kitchen

    15:47 — 16:19

    Michela explores the butchers, markets and restaurants of Tuscany.

  67. Michela's Tuscan Kitchen
    Sat 16:19 — 2026-10-17

    Michela's Tuscan Kitchen

    16:19 — 16:51

    Michela follows up travels around Certaldo with a dish of pork medallions.

  68. Michela's Tuscan Kitchen
    Sat 16:51 — 2026-10-17

    Michela's Tuscan Kitchen

    16:51 — 17:23

    Michela samples the delights of fresh truffles grown in the hills around Siena.

  69. Michela's Tuscan Kitchen
    Sat 17:23 — 2026-10-17

    Michela's Tuscan Kitchen

    17:23 — 17:55

    Michela samples the best of local produce by exploring an olive estate.

  70. Michela's Tuscan Kitchen
    Sat 17:55 — 2026-10-17

    Michela's Tuscan Kitchen

    17:55 — 18:27

    Michela introduces us to the pleasures of aperitivo hour and a delightful chicken liver pate.

  71. Michela's Tuscan Kitchen
    Sat 18:27 — 2026-10-17

    Michela's Tuscan Kitchen

    18:27 — 18:59

    Joined by sisters Emi and Romina in the kitchen, the trio cook rainbow ricotta gnocchi.

  72. Rick Stein's Long Weekends
    Sat 18:59 — 2026-10-17

    Rick Stein's Long Weekends

    18:59 — 20:06

    Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.

  73. Rick Stein's Long Weekends
    Sat 20:06 — 2026-10-17

    Rick Stein's Long Weekends

    20:06 — 21:13

    Rick Stein heads towards the Arctic Circle to explore the culinary delights of Reykjavik.

  74. Rick Stein's Long Weekends
    Sat 21:13 — 2026-10-17

    Rick Stein's Long Weekends

    21:13 — 22:20

    Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.

  75. Rick Stein's Long Weekends
    Sat 22:20 — 2026-10-17

    Rick Stein's Long Weekends

    22:20 — 23:27

    Rick visits Vienna, the city that's home to comfort dishes like tafelspitz and goulash.

  76. Rachel Khoo's Kitchen Notebook: Melbourne
    Sat 23:27 — 2026-10-17

    Rachel Khoo's Kitchen Notebook: Melbourne

    23:27 — 23:57

    Rachel's food odyssey begins and she begins her eight week journey in one of the world's most liveable cities.

  77. Rachel Khoo's Kitchen Notebook: Melbourne
    Sat 23:57 — 2026-10-17

    Rachel Khoo's Kitchen Notebook: Melbourne

    23:57 — 00:25

    Rachel digs deep into retro Melbourne and discovers another side to its very hip and bohemian food styles.

  78. Rachel Khoo's Kitchen Notebook: Melbourne
    Sun 00:25 — 2026-10-18

    Rachel Khoo's Kitchen Notebook: Melbourne

    00:25 — 00:54

    In this episode Rachel explores some of the city's suburban pockets.

  79. Rachel Khoo's Kitchen Notebook: Melbourne
    Sun 00:54 — 2026-10-18

    Rachel Khoo's Kitchen Notebook: Melbourne

    00:54 — 01:20

    Rachel takes a break from city life and spreads her wings on a road trip to the Bellarine Peninsula.

  80. Rachel Khoo's Kitchen Notebook: Melbourne
    Sun 01:20 — 2026-10-18

    Rachel Khoo's Kitchen Notebook: Melbourne

    01:20 — 01:46

    Rachel shines the spotlight on the sports fanatics' favorite gourmet fast food.

  81. Rachel Khoo's Kitchen Notebook: Melbourne
    Sun 01:46 — 2026-10-18

    Rachel Khoo's Kitchen Notebook: Melbourne

    01:46 — 02:15

    Rachel explores Melbourne's melting pot of authentic cuisines.

  82. Rachel Khoo's Kitchen Notebook: Melbourne
    Sun 02:15 — 2026-10-18

    Rachel Khoo's Kitchen Notebook: Melbourne

    02:15 — 02:43

    Rachel uncovers one of Melbourne's hidden secret day trips when she explores the Dandenong region.

  83. Rachel Khoo's Kitchen Notebook: Melbourne
    Sun 02:43 — 2026-10-18

    Rachel Khoo's Kitchen Notebook: Melbourne

    02:43 — 03:10

    Rachel wraps up her Melbourne immersion with a look into the city's current and future food trends.

  84. Rick Stein's Secret France
    Sun 03:10 — 2026-10-18

    Rick Stein's Secret France

    03:10 — 04:16

    Rick's journey begins in Dieppe with turbot straight off the boats.

  85. Rick Stein's Secret France
    Sun 04:16 — 2026-10-18

    Rick Stein's Secret France

    04:16 — 05:23

    Rick Stein's journey bring him to France's eastern regions of Alsace and Jura.

  86. Rick Stein's Secret France
    Sun 05:23 — 2026-10-18

    Rick Stein's Secret France

    05:23 — 06:30

    Rick Stein reaches the mid-point of his meander through France, reaching Burgundy.

  87. Rick Stein's Secret France
    Sun 06:30 — 2026-10-18

    Rick Stein's Secret France

    06:30 — 07:37

    Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.

  88. Rick Stein's Secret France
    Sun 07:37 — 2026-10-18

    Rick Stein's Secret France

    07:37 — 08:44

    Rick Stein continues his trip through France, ending his journey at the Mediterranean.

  89. Rick Stein's Secret France
    Sun 08:44 — 2026-10-18

    Rick Stein's Secret France

    08:44 — 09:51

    Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.

  90. Raymond Blanc's Kitchen Secrets
    Sun 09:51 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    09:51 — 10:24

    Raymond Blanc shares his love of seafood.

  91. Raymond Blanc's Kitchen Secrets
    Sun 10:24 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    10:24 — 10:57

    Raymond Blanc pays tribute to cakes and pastries.

  92. Raymond Blanc's Kitchen Secrets
    Sun 10:57 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    10:57 — 11:30

    Raymond Blanc is sharing favourite mouth-watering lamb dishes.

  93. Raymond Blanc's Kitchen Secrets
    Sun 11:30 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    11:30 — 12:04

    Raymond Blanc celebrates his passion for both sweet and savory puddings.

  94. Raymond Blanc's Kitchen Secrets
    Sun 12:04 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    12:04 — 12:37

    Raymond Blanc shares his love of the art of charcuterie.

  95. Raymond Blanc's Kitchen Secrets
    Sun 12:37 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    12:37 — 13:11

    Raymond creates dishes inspired by his travels through Asia.

  96. Raymond Blanc's Kitchen Secrets
    Sun 13:11 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    13:11 — 13:44

    Raymond demonstrates the versatility of the summer's juiciest fruits.

  97. Raymond Blanc's Kitchen Secrets
    Sun 13:44 — 2026-10-18

    Raymond Blanc's Kitchen Secrets

    13:44 — 14:18

    Raymond celebrates the freshest summer greens.

  98. Rick Stein's Road to Mexico
    Sun 14:18 — 2026-10-18

    Rick Stein's Road to Mexico

    14:18 — 15:25

    Rick is in San Francisco to taste legendary dishes like the hangtown fry.

  99. Rick Stein's Road to Mexico
    Sun 15:25 — 2026-10-18

    Rick Stein's Road to Mexico

    15:25 — 16:32

    Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck.

  100. Rick Stein's Road to Mexico
    Sun 16:32 — 2026-10-18

    Rick Stein's Road to Mexico

    16:32 — 17:39

    Rick Stein's latest culinary travels take him from San Diego into Mexico's Baja Peninsula.

  101. Rick Stein's Road to Mexico
    Sun 17:39 — 2026-10-18

    Rick Stein's Road to Mexico

    17:39 — 18:46

    Rick explores the metropolis that gave us mariachis and dishes like chilli con carne.

  102. Rick Stein's Road to Mexico
    Sun 18:46 — 2026-10-18

    Rick Stein's Road to Mexico

    18:46 — 19:53

    Rick explores the culture and cuisine of Mexico City, Puebla and the deserts of Oaxaca.

  103. Rick Stein's Road to Mexico
    Sun 19:53 — 2026-10-18

    Rick Stein's Road to Mexico

    19:53 — 21:00

    Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

  104. Rick Stein's Mediterranean Escapes
    Sun 21:00 — 2026-10-18

    Rick Stein's Mediterranean Escapes

    21:00 — 22:07

    Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.

  105. Rick Stein's Mediterranean Escapes
    Sun 22:07 — 2026-10-18

    Rick Stein's Mediterranean Escapes

    22:07 — 23:14

    In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.

  106. Rick Stein's Mediterranean Escapes
    Sun 23:14 — 2026-10-18

    Rick Stein's Mediterranean Escapes

    23:14 — 00:21

    Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.