BBC Food
BBC Food is now showing Raymond Blanc's Kitchen Secrets (04:05–04:38 UTC+00:00). Next on BBC Food: Raymond Blanc's Kitchen Secrets at 04:38, Raymond Blanc's Kitchen Secrets at 05:12, Raymond Blanc's Kitchen Secrets at 05:45, Raymond Blanc's Kitchen Secrets at 06:19, Raymond Blanc's Kitchen Secrets at 06:53, Rick Stein's Road to Mexico at 07:26.
On now
Raymond Blanc's Kitchen Secrets
Raymond Blanc is sharing favourite mouth-watering lamb dishes.
Upcoming
- No imageMon 04:38 — 2026-11-09
Raymond Blanc's Kitchen Secrets
04:38 — 05:12Raymond Blanc celebrates his passion for both sweet and savory puddings.
- No imageMon 05:12 — 2026-11-09
Raymond Blanc's Kitchen Secrets
05:12 — 05:45Raymond Blanc shares his love of the art of charcuterie.
- No imageMon 05:45 — 2026-11-09
Raymond Blanc's Kitchen Secrets
05:45 — 06:19Raymond creates dishes inspired by his travels through Asia.
- No imageMon 06:19 — 2026-11-09
Raymond Blanc's Kitchen Secrets
06:19 — 06:53Raymond demonstrates the versatility of the summer's juiciest fruits.
- No imageMon 06:53 — 2026-11-09
Raymond Blanc's Kitchen Secrets
06:53 — 07:26Raymond celebrates the freshest summer greens.
No imageMon 07:26 — 2026-11-09Rick Stein's Road to Mexico
07:26 — 08:33Rick is in San Francisco to taste legendary dishes like the hangtown fry.
- No imageMon 08:33 — 2026-11-09
Rick Stein's Road to Mexico
08:33 — 09:40Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck.
- No imageMon 09:40 — 2026-11-09
Rick Stein's Road to Mexico
09:40 — 10:47Rick Stein's latest culinary travels take him from San Diego into Mexico's Baja Peninsula.
- No imageMon 10:47 — 2026-11-09
Rick Stein's Road to Mexico
10:47 — 11:54Rick explores the metropolis that gave us mariachis and dishes like chilli con carne.
- No imageMon 11:54 — 2026-11-09
Rick Stein's Road to Mexico
11:54 — 13:01Rick explores the culture and cuisine of Mexico City, Puebla and the deserts of Oaxaca.
- No imageMon 13:01 — 2026-11-09
Rick Stein's Road to Mexico
13:01 — 14:08Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
- No imageMon 14:08 — 2026-11-09
Rick Stein's Road to Mexico
14:08 — 15:16Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.
No imageMon 15:16 — 2026-11-09Nisha Katona's Home Kitchen
15:16 — 16:09Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.
- No imageMon 16:09 — 2026-11-09
Nisha Katona's Home Kitchen
16:09 — 17:00Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.
- No imageMon 17:00 — 2026-11-09
Nisha Katona's Home Kitchen
17:00 — 17:53Nisha cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn.
- No imageMon 17:53 — 2026-11-09
Nisha Katona's Home Kitchen
17:53 — 18:47Nisha Katona cooks a salmon and tomato curry, and an aubergine curry with fresh roti.
- No imageMon 18:47 — 2026-11-09
Nisha Katona's Home Kitchen
18:47 — 19:41Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns and a banana pudding.
- No imageMon 19:41 — 2026-11-09
Nisha Katona's Home Kitchen
19:41 — 20:34Nisha Katona is cooking some Malaysian mussels and a ginger biscuit lamb raan.
- No imageMon 20:34 — 2026-11-09
Nisha Katona's Home Kitchen
20:34 — 21:29Nisha is cooking a meatball curry and some tandoori chops with turmeric chips.
- No imageMon 21:29 — 2026-11-09
Nisha Katona's Home Kitchen
21:29 — 22:19Nisha is cooking an egg and cauliflower curry and some Hungarian plum dumplings.
- No imageMon 22:19 — 2026-11-09
Nisha Katona's Home Kitchen
22:19 — 23:13Nisha is cooking a Bengali fish in banana leaves and a big roasted rib of beef.
- No imageMon 23:13 — 2026-11-09
Nisha Katona's Home Kitchen
23:13 — 00:06Nisha is cooking a chicken and apricot biryani and some fish finger sandwiches.
No imageTue 00:06 — 2026-11-10Rick Stein's Seafood Odyssey
00:06 — 00:39Rick celebrates the abundance of seafood and rich, colorful sauces of Naples.
- No imageTue 00:39 — 2026-11-10
Rick Stein's Seafood Odyssey
00:39 — 01:13Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster.
- No imageTue 01:13 — 2026-11-10
Rick Stein's Seafood Odyssey
01:13 — 01:46Rick Stein travels to Spain to attend the festival of percebes and creates dishes using hake and clams.
- No imageTue 01:46 — 2026-11-10
Rick Stein's Seafood Odyssey
01:46 — 02:20Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils.
- No imageTue 02:20 — 2026-11-10
Rick Stein's Seafood Odyssey
02:20 — 02:53In Queensland, Rick learns the tricks of cooking Australian-style. Back at home, he prepares seared tuna.
- No imageTue 02:53 — 2026-11-10
Rick Stein's Seafood Odyssey
02:53 — 03:26The chef goes fishing in the Chesapeake Bay and pan-fries the large striped bass he caught.
- No imageTue 03:26 — 2026-11-10
Rick Stein's Seafood Odyssey
03:26 — 04:00Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.
- No imageTue 04:00 — 2026-11-10
Rick Stein's Seafood Odyssey
04:00 — 04:33Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
No imageTue 04:33 — 2026-11-10Nigel Slater's Simple Cooking
04:33 — 05:06Nigel explores one of the oldest, most successful culinary pairings in the kitchen.
- No imageTue 05:06 — 2026-11-10
Nigel Slater's Simple Cooking
05:06 — 05:39The spotlight is on the classic culinary pairing of fish and meat.
- No imageTue 05:39 — 2026-11-10
Nigel Slater's Simple Cooking
05:39 — 06:12Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes.
- No imageTue 06:12 — 2026-11-10
Nigel Slater's Simple Cooking
06:12 — 06:46Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish.
- No imageTue 06:46 — 2026-11-10
Nigel Slater's Simple Cooking
06:46 — 07:19Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well.
- No imageTue 07:19 — 2026-11-10
Nigel Slater's Simple Cooking
07:19 — 07:51Nigel shows us how to transform everyday suppers.
- No imageTue 07:51 — 2026-11-10
Gary Rhodes at the Table
07:51 — 08:23Gary Rhodes cooks up a sumptuous festive feast that can be prepared in advance.
- No imageTue 08:23 — 2026-11-10
Gary Rhodes at the Table
08:23 — 08:56Gary Rhodes introduces five mouth-watering starters.
- No imageTue 08:56 — 2026-11-10
Gary Rhodes at the Table
08:56 — 09:29Gary Rhodes demonstrates the versatility of home-made soups.
- No imageTue 09:29 — 2026-11-10
Gary Rhodes at the Table
09:29 — 10:02Gary Rhodes prepares roast bass with glazed crab and mashed potatoes.
- No imageTue 10:02 — 2026-11-10
Gary Rhodes at the Table
10:02 — 10:35On the menu are beef, pork, lamb, duck and chicken.
- No imageTue 10:35 — 2026-11-10
Gary Rhodes at the Table
10:35 — 11:08Gary Rhodes creates a wealth of snacks and toppings for toast.
- No imageTue 11:08 — 2026-11-10
Gary Rhodes at the Table
11:08 — 11:41Gary Rhodes begins with a dark chocolate mousse topped with icy frothy coffee milkshake.
- No imageTue 11:41 — 2026-11-10
Gary Rhodes at the Table
11:41 — 12:14Cooking for friends at short notice, Gary starts with tasty two-onion and two-cheese quiche.
- No imageTue 12:14 — 2026-11-10
Gary Rhodes at the Table
12:14 — 12:47There's not a roast in sight as Gary looks at alternative Sunday lunches.
- No imageTue 12:47 — 2026-11-10
Gary Rhodes at the Table
12:47 — 13:20Gary Rhodes creates a range of platters and puddings.
- No imageTue 13:20 — 2026-11-10
Gary Rhodes at the Table
13:20 — 13:53To start his epic celebration meal, Gary Rhodes opts for warm sole salad belle vapeur, followed by an herb broth.
No imageTue 13:53 — 2026-11-10Rick Stein's Seafood Lovers' Guide
13:53 — 14:26Rick's journey around the British Isles leads him to the east coast of Scotland.
- No imageTue 14:26 — 2026-11-10
Rick Stein's Seafood Lovers' Guide
14:26 — 14:59Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
- No imageTue 14:59 — 2026-11-10
Rick Stein's Seafood Lovers' Guide
14:59 — 15:33Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
- No imageTue 15:33 — 2026-11-10
Rick Stein's Seafood Lovers' Guide
15:33 — 16:06Rick sets off for Northern Ireland to catch very large langoustines.
- No imageTue 16:06 — 2026-11-10
Rick Stein's Seafood Lovers' Guide
16:06 — 16:40Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.
- No imageTue 16:40 — 2026-11-10
Rick Stein's Seafood Lovers' Guide
16:40 — 17:13Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
- No imageTue 17:13 — 2026-11-10
Rick Stein's Seafood Lovers' Guide
17:13 — 17:46Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.
No imageTue 17:46 — 2026-11-10Rick Stein's Far Eastern Odyssey
17:46 — 18:53Rick Stein samples swimmer crabs cooked with green peppercorns.
- No imageTue 18:53 — 2026-11-10
Rick Stein's Far Eastern Odyssey
18:53 — 20:00Rick delights in the varied and delicious street food of Hanoi.
- No imageTue 20:00 — 2026-11-10
Rick Stein's Far Eastern Odyssey
20:00 — 21:07Rick learns the art of creating a hot and sour tom yum goong.
- No imageTue 21:07 — 2026-11-10
Rick Stein's Far Eastern Odyssey
21:07 — 22:14Rick explores the multi-faceted cuisines of Penang.
- No imageTue 22:14 — 2026-11-10
Rick Stein's Far Eastern Odyssey
22:14 — 23:19Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
- No imageTue 23:19 — 2026-11-10
Rick Stein's Far Eastern Odyssey
23:19 — 00:26Rick ends his culinary tour in Bangladesh.
No imageWed 00:26 — 2026-11-11Rick Stein's Mediterranean Escapes
00:26 — 01:33Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
- No imageWed 01:33 — 2026-11-11
Rick Stein's Mediterranean Escapes
01:33 — 02:40In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.
- No imageWed 02:40 — 2026-11-11
Rick Stein's Mediterranean Escapes
02:40 — 03:47Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.
- No imageWed 03:47 — 2026-11-11
Rick Stein's Mediterranean Escapes
03:47 — 04:54Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.
- No imageWed 04:54 — 2026-11-11
Rick Stein's Mediterranean Escapes
04:54 — 06:01Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.
- No imageWed 06:01 — 2026-11-11
Rick Stein's Mediterranean Escapes
06:01 — 07:08In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
No imageWed 07:08 — 2026-11-11Rick Stein's Long Weekends
07:08 — 08:15Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
- No imageWed 08:15 — 2026-11-11
Rick Stein's Long Weekends
08:15 — 09:22Rick Stein heads towards the Arctic Circle to explore the culinary delights of Reykjavik.
- No imageWed 09:22 — 2026-11-11
Rick Stein's Long Weekends
09:22 — 10:29Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.
- No imageWed 10:29 — 2026-11-11
Rick Stein's Long Weekends
10:29 — 11:36Rick visits Vienna, the city that's home to comfort dishes like tafelspitz and goulash.
No imageWed 11:36 — 2026-11-11Rick Stein's Secret France
11:36 — 12:42Rick's journey begins in Dieppe with turbot straight off the boats.
- No imageWed 12:42 — 2026-11-11
Rick Stein's Secret France
12:42 — 13:49Rick Stein's journey bring him to France's eastern regions of Alsace and Jura.
- No imageWed 13:49 — 2026-11-11
Rick Stein's Secret France
13:49 — 14:56Rick Stein reaches the mid-point of his meander through France, reaching Burgundy.
- No imageWed 14:56 — 2026-11-11
Rick Stein's Secret France
14:56 — 16:03Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.
- No imageWed 16:03 — 2026-11-11
Rick Stein's Secret France
16:03 — 17:10Rick Stein continues his trip through France, ending his journey at the Mediterranean.
- No imageWed 17:10 — 2026-11-11
Rick Stein's Secret France
17:10 — 18:17Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.
- No imageWed 18:17 — 2026-11-11
Raymond Blanc's Kitchen Secrets
18:17 — 18:50Raymond Blanc creates four chocolate recipes.
- No imageWed 18:50 — 2026-11-11
Raymond Blanc's Kitchen Secrets
18:50 — 19:23Raymond dives into the world of fish.
- No imageWed 19:23 — 2026-11-11
Raymond Blanc's Kitchen Secrets
19:23 — 19:56Raymond looks to the UK's favorite fruit, apples, for inspiration.
- No imageWed 19:56 — 2026-11-11
Raymond Blanc's Kitchen Secrets
19:56 — 20:29Raymond creates a celebration of the winter season.
- No imageWed 20:29 — 2026-11-11
Raymond Blanc's Kitchen Secrets
20:29 — 21:02Game and mushrooms are used by Raymond to create a French version of a pasty called pithivier.
- No imageWed 21:02 — 2026-11-11
Raymond Blanc's Kitchen Secrets
21:02 — 21:35The miracle of yeast helps Raymond to create a French classic - brioche.
- No imageWed 21:35 — 2026-11-11
Raymond Blanc's Kitchen Secrets
21:35 — 22:09Chef Raymond Blanc combines the universally popular ingredients egg and cheese to make a classic omelette.
- No imageWed 22:09 — 2026-11-11
Raymond Blanc's Kitchen Secrets
22:09 — 22:41Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother.
- No imageWed 22:41 — 2026-11-11
Rick Stein's Road to Mexico
22:41 — 23:49Rick is in San Francisco to taste legendary dishes like the hangtown fry.
- No imageWed 23:49 — 2026-11-11
Rick Stein's Road to Mexico
23:49 — 00:56Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck.
- No imageThu 00:56 — 2026-11-12
Rick Stein's Road to Mexico
00:56 — 02:02Rick Stein's latest culinary travels take him from San Diego into Mexico's Baja Peninsula.
- No imageThu 02:02 — 2026-11-12
Rick Stein's Road to Mexico
02:02 — 03:09Rick explores the metropolis that gave us mariachis and dishes like chilli con carne.
- No imageThu 03:09 — 2026-11-12
Rick Stein's Road to Mexico
03:09 — 04:17Rick explores the culture and cuisine of Mexico City, Puebla and the deserts of Oaxaca.
- No imageThu 04:17 — 2026-11-12
Rick Stein's Road to Mexico
04:17 — 05:24Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
- No imageThu 05:24 — 2026-11-12
Rick Stein's Road to Mexico
05:24 — 06:31Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.
No imageThu 06:31 — 2026-11-12Nigel Slater's Dish of the Day
06:31 — 07:04Nigel cooks seven dishes that prove we can treat ourselves without breaking the bank.
- No imageThu 07:04 — 2026-11-12
Nigel Slater's Dish of the Day
07:04 — 07:38Nigel cooks meals to offer comfort, including slow roast leg of lamb with parmesan mash.
- No imageThu 07:38 — 2026-11-12
Nigel Slater's Simple Cooking
07:38 — 08:11Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes.
- No imageThu 08:11 — 2026-11-12
Nigel Slater's Simple Cooking
08:11 — 08:44Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish.
- No imageThu 08:44 — 2026-11-12
Nigel Slater's Simple Cooking
08:44 — 09:17Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well.
- No imageThu 09:17 — 2026-11-12
Nigel Slater's Simple Cooking
09:17 — 09:50Nigel looks at the role of contrasting temperatures.
- No imageThu 09:50 — 2026-11-12
Nigel Slater's Simple Cooking Christmas Special
09:50 — 10:58Nigel Slater presents a nostalgic celebration of well-loved Christmas dishes, past and present.
- No imageThu 10:58 — 2026-11-12
Hairy Bikers' Every Day Gourmet
10:58 — 12:05The Hairy Bikers show how to turn the weekend into a gourmet extravaganza without breaking the bank.
- No imageThu 12:05 — 2026-11-12
Hairy Bikers' Every Day Gourmet
12:05 — 13:17The Bikers show how to create a dinner for two that is fit for a king on a pauper's budget.
- No imageThu 13:17 — 2026-11-12
Hairy Bikers' Every Day Gourmet
13:17 — 14:28The Bikers demonstrate some of their favorite dishes for entertaining.
- No imageThu 14:28 — 2026-11-12
Hairy Bikers' Every Day Gourmet
14:28 — 15:39The bikers cook up canapes, cakes and tasty party treats, and learn from history how to throw a party.
- No imageThu 15:39 — 2026-11-12
Hairy Bikers' Every Day Gourmet
15:39 — 16:50The bikers pick up some secrets from one of Britain's best Indian chefs.
- No imageThu 16:50 — 2026-11-12
Hairy Bikers' Every Day Gourmet
16:50 — 18:01The Bikers show you how to create a restaurant meal on a tight budget.
No imageThu 18:01 — 2026-11-12Delia Smith's Winter Collection
18:01 — 18:34Delia makes some great winter food including Warm Poached Egg Salad with Frizzled Chorizo.
- No imageThu 18:34 — 2026-11-12
Delia Smith's Winter Collection
18:34 — 19:08Delia Smith cooks up some warming meals including Libyan soup and wild mushroom risotto.
- No imageThu 19:08 — 2026-11-12
Delia Smith's Winter Collection
19:08 — 19:42Delia's winter recipes include Moroccan baked chicken and Poached pheasant with celery.
- No imageThu 19:42 — 2026-11-12
Delia Smith's Winter Collection
19:42 — 20:15Delia makes a selection of seafood dishes which are perfect for Winter.
- No imageThu 20:15 — 2026-11-12
Delia Smith's Winter Collection
20:15 — 20:49Delia prepares some classic Sunday lunch dishes and puddings which are great in Winter.
- No imageThu 20:49 — 2026-11-12
Delia Smith's Winter Collection
20:49 — 21:22Delia looks at the sort of party food which goes down well in Winter.
- No imageThu 21:22 — 2026-11-12
Delia Smith's Winter Collection
21:22 — 21:56Delia Smith's winter recipes include braised lamb with flageolet beans and Irish stew.
- No imageThu 21:56 — 2026-11-12
Delia Smith's Winter Collection
21:56 — 22:29Delia's winter recipes feature Brocolli souffle and several great vegetarian options.
- No imageThu 22:29 — 2026-11-12
Delia Smith's Winter Collection
22:29 — 23:02Delia shows how to make the perfect pancake, and illustrates how to make marmalade.
- No imageThu 23:02 — 2026-11-12
Delia Smith's Winter Collection
23:02 — 23:36Delia prepares a range of dishes from the Far East.
- No imageThu 23:36 — 2026-11-12
Delia Smith's Winter Collection
23:36 — 00:10Delia prepares various dishes featuring the humble potato and other winter vegetables.