BBC Food
Канал BBC Food сейчас показывает «Rick Stein's Road to Mexico» (13:59–15:07 UTC+00:00). Далее на канале BBC Food: Nisha Katona's Home Kitchen в 15:07, Nisha Katona's Home Kitchen в 16:00, Nisha Katona's Home Kitchen в 16:51, Nisha Katona's Home Kitchen в 17:44, Nisha Katona's Home Kitchen в 18:38, Nisha Katona's Home Kitchen в 19:32.
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Rick Stein's Road to Mexico
Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.
Далее
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Нет изображенияThu 15:07 — 2026-10-15Nisha Katona's Home Kitchen
15:07 — 16:00Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.
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Нет изображенияThu 16:00 — 2026-10-15Nisha Katona's Home Kitchen
16:00 — 16:51Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.
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Нет изображенияThu 16:51 — 2026-10-15Nisha Katona's Home Kitchen
16:51 — 17:44Nisha cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn.
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Нет изображенияThu 17:44 — 2026-10-15Nisha Katona's Home Kitchen
17:44 — 18:38Nisha Katona cooks a salmon and tomato curry, and an aubergine curry with fresh roti.
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Нет изображенияThu 18:38 — 2026-10-15Nisha Katona's Home Kitchen
18:38 — 19:32Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns and a banana pudding.
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Нет изображенияThu 19:32 — 2026-10-15Nisha Katona's Home Kitchen
19:32 — 20:25Nisha Katona is cooking some Malaysian mussels and a ginger biscuit lamb raan.
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Нет изображенияThu 20:25 — 2026-10-15Nisha Katona's Home Kitchen
20:25 — 21:19Nisha is cooking a meatball curry and some tandoori chops with turmeric chips.
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Нет изображенияThu 21:19 — 2026-10-15Nisha Katona's Home Kitchen
21:19 — 22:10Nisha is cooking an egg and cauliflower curry and some Hungarian plum dumplings.
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Нет изображенияThu 22:10 — 2026-10-15Nisha Katona's Home Kitchen
22:10 — 23:04Nisha is cooking a Bengali fish in banana leaves and a big roasted rib of beef.
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Нет изображенияThu 23:04 — 2026-10-15Nisha Katona's Home Kitchen
23:04 — 23:57Nisha is cooking a chicken and apricot biryani and some fish finger sandwiches.
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Нет изображенияThu 23:57 — 2026-10-15Rick Stein's Seafood Odyssey
23:57 — 00:30Rick celebrates the abundance of seafood and rich, colorful sauces of Naples.
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Нет изображенияFri 00:30 — 2026-10-16Rick Stein's Seafood Odyssey
00:30 — 01:04Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster.
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Нет изображенияFri 01:04 — 2026-10-16Rick Stein's Seafood Odyssey
01:04 — 01:37Rick Stein travels to Spain to attend the festival of percebes and creates dishes using hake and clams.
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Нет изображенияFri 01:37 — 2026-10-16Rick Stein's Seafood Odyssey
01:37 — 02:10Rick returns to Goa, where he cooks spicy shark vindaloo and dhal with lentils.
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Нет изображенияFri 02:10 — 2026-10-16Rick Stein's Seafood Odyssey
02:10 — 02:44In Queensland, Rick learns the tricks of cooking Australian-style. Back at home, he prepares seared tuna.
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Нет изображенияFri 02:44 — 2026-10-16Rick Stein's Seafood Odyssey
02:44 — 03:17The chef goes fishing in the Chesapeake Bay and pan-fries the large striped bass he caught.
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Нет изображенияFri 03:17 — 2026-10-16Rick Stein's Seafood Odyssey
03:17 — 03:50Rick visits Hua Hin in Thailand, searching the bustling markets for interesting local ingredients.
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Нет изображенияFri 03:50 — 2026-10-16Rick Stein's Seafood Odyssey
03:50 — 04:24Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters.
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Нет изображенияFri 04:24 — 2026-10-16Nigel Slater's Simple Cooking
04:24 — 04:57Nigel explores one of the oldest, most successful culinary pairings in the kitchen.
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Нет изображенияFri 04:57 — 2026-10-16Nigel Slater's Simple Cooking
04:57 — 05:30The spotlight is on the classic culinary pairing of fish and meat.
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Нет изображенияFri 05:30 — 2026-10-16Nigel Slater's Simple Cooking
05:30 — 06:03Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes.
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Нет изображенияFri 06:03 — 2026-10-16Nigel Slater's Simple Cooking
06:03 — 06:37Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish.
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Нет изображенияFri 06:37 — 2026-10-16Nigel Slater's Simple Cooking
06:37 — 07:10Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well.
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Нет изображенияFri 07:10 — 2026-10-16Nigel Slater's Simple Cooking
07:10 — 07:42Nigel shows us how to transform everyday suppers.
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Нет изображенияFri 07:42 — 2026-10-16Rick Stein's India
07:42 — 08:49Rick explores the regions that began Britain's love affair with curry - Bengal and Tamil Nadu.
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Нет изображенияFri 08:49 — 2026-10-16Rick Stein's India
08:49 — 09:56Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck.
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Нет изображенияFri 09:56 — 2026-10-16Rick Stein's India
09:56 — 11:03Rick arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world.
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Нет изображенияFri 11:03 — 2026-10-16Rick Stein's India
11:03 — 12:10Rick arrives in the royal state of Rajasthan, the land of the kings, where he meets some serious meat eaters.
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Нет изображенияFri 12:10 — 2026-10-16Rick Stein's India
12:10 — 13:17Rick Stein visits a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes.
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Нет изображенияFri 13:17 — 2026-10-16Nigellissima
13:17 — 13:51Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
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Нет изображенияFri 13:51 — 2026-10-16Nigellissima
13:51 — 14:24Dishes include Italian roast chicken, served with a saffron orzotto, and coffee ice cream.
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Нет изображенияFri 14:24 — 2026-10-16Nigellissima
14:24 — 14:57Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.
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Нет изображенияFri 14:57 — 2026-10-16Nigellissima
14:57 — 15:31Dishes include butterflied leg of lamb and baby aubergines with oregano and red onion.
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Нет изображенияFri 15:31 — 2026-10-16Nigellissima
15:31 — 16:04Dishes include a shortcut sausage meatball supper, yogurt pot cake and tiramisini.
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Нет изображенияFri 16:04 — 2026-10-16Nigellissima
16:04 — 16:37Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta.
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Нет изображенияFri 16:37 — 2026-10-16Rick Stein's Seafood Lovers' Guide
16:37 — 17:10Rick's journey around the British Isles leads him to the east coast of Scotland.
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Нет изображенияFri 17:10 — 2026-10-16Rick Stein's Seafood Lovers' Guide
17:10 — 17:43Rick prepares a slipper limpet grilled with butter, and goes fishing for black bream in Cornwall.
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Нет изображенияFri 17:43 — 2026-10-16Rick Stein's Seafood Lovers' Guide
17:43 — 18:17Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
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Нет изображенияFri 18:17 — 2026-10-16Rick Stein's Seafood Lovers' Guide
18:17 — 18:50Rick sets off for Northern Ireland to catch very large langoustines.
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Нет изображенияFri 18:50 — 2026-10-16Rick Stein's Seafood Lovers' Guide
18:50 — 19:24Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.
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Нет изображенияFri 19:24 — 2026-10-16Rick Stein's Seafood Lovers' Guide
19:24 — 19:57Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
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Нет изображенияFri 19:57 — 2026-10-16Rick Stein's Seafood Lovers' Guide
19:57 — 20:30Fish and chips is one of Britain's great dishes, and few places do it better than the town of Whitby.
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Нет изображенияFri 20:30 — 2026-10-16Rick Stein's Far Eastern Odyssey
20:30 — 21:37Rick Stein samples swimmer crabs cooked with green peppercorns.
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Нет изображенияFri 21:37 — 2026-10-16Rick Stein's Far Eastern Odyssey
21:37 — 22:44Rick delights in the varied and delicious street food of Hanoi.
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Нет изображенияFri 22:44 — 2026-10-16Rick Stein's Far Eastern Odyssey
22:44 — 23:51Rick learns the art of creating a hot and sour tom yum goong.
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Нет изображенияFri 23:51 — 2026-10-16Rick Stein's Far Eastern Odyssey
23:51 — 00:58Rick explores the multi-faceted cuisines of Penang.
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Нет изображенияSat 00:58 — 2026-10-17Rick Stein's Far Eastern Odyssey
00:58 — 02:03Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
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Нет изображенияSat 02:03 — 2026-10-17Rick Stein's Far Eastern Odyssey
02:03 — 03:10Rick ends his culinary tour in Bangladesh.
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Нет изображенияSat 03:10 — 2026-10-17Ainsley's Barbecue Bible
03:10 — 03:43Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
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Нет изображенияSat 03:43 — 2026-10-17Ainsley's Barbecue Bible
03:43 — 04:15Ainsley shares a complete guide to cooking on coals, from lighting the fire to the barbecue essentials.
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Нет изображенияSat 04:15 — 2026-10-17Ainsley's Barbecue Bible
04:15 — 04:48Ainsley travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes.
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Нет изображенияSat 04:48 — 2026-10-17Ainsley's Barbecue Bible
04:48 — 05:21Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa.
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Нет изображенияSat 05:21 — 2026-10-17Ainsley's Barbecue Bible
05:21 — 05:53Thai people love cooking, especially al fresco. Ainsley learns to make omelettes bursting with flavors.
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Нет изображенияSat 05:53 — 2026-10-17Ainsley's Barbecue Bible
05:53 — 06:25Ainsley travels to the Caribbean to see how the island's most famous barbecue dish - jerk pork - is made.
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Нет изображенияSat 06:25 — 2026-10-17Ainsley's Barbecue Bible
06:25 — 06:58Ainsley goes to Australia, the home of the barbecue, and samples loin of kangaroo.
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Нет изображенияSat 06:58 — 2026-10-17Rick Stein's Mediterranean Escapes
06:58 — 08:05Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
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Нет изображенияSat 08:05 — 2026-10-17Rick Stein's Mediterranean Escapes
08:05 — 09:12In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.
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Нет изображенияSat 09:12 — 2026-10-17Rick Stein's Mediterranean Escapes
09:12 — 10:19Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.
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Нет изображенияSat 10:19 — 2026-10-17Rick Stein's Mediterranean Escapes
10:19 — 11:26Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.
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Нет изображенияSat 11:26 — 2026-10-17Rick Stein's Mediterranean Escapes
11:26 — 12:33Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.
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Нет изображенияSat 12:33 — 2026-10-17Rick Stein's Mediterranean Escapes
12:33 — 13:40In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
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Нет изображенияSat 13:40 — 2026-10-17Michela's Tuscan Kitchen
13:40 — 14:11Michela helps to harvest saffron in medieval San Gimignano and visits a gelateria in the Tuscan region.
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Нет изображенияSat 14:11 — 2026-10-17Michela's Tuscan Kitchen
14:11 — 14:43Back in the kitchen Michela takes inspiration from her travels to cook up an exquisite Bolognese.
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Нет изображенияSat 14:43 — 2026-10-17Michela's Tuscan Kitchen
14:43 — 15:15Michela visits Livorno and a Tuscan village to make fresh Pici pasta.
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Нет изображенияSat 15:15 — 2026-10-17Michela's Tuscan Kitchen
15:15 — 15:47Michela finds delicious deep fried polenta in Livorno - a traditional street food snack.
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Нет изображенияSat 15:47 — 2026-10-17Michela's Tuscan Kitchen
15:47 — 16:19Michela explores the butchers, markets and restaurants of Tuscany.
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Нет изображенияSat 16:19 — 2026-10-17Michela's Tuscan Kitchen
16:19 — 16:51Michela follows up travels around Certaldo with a dish of pork medallions.
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Нет изображенияSat 16:51 — 2026-10-17Michela's Tuscan Kitchen
16:51 — 17:23Michela samples the delights of fresh truffles grown in the hills around Siena.
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Нет изображенияSat 17:23 — 2026-10-17Michela's Tuscan Kitchen
17:23 — 17:55Michela samples the best of local produce by exploring an olive estate.
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Нет изображенияSat 17:55 — 2026-10-17Michela's Tuscan Kitchen
17:55 — 18:27Michela introduces us to the pleasures of aperitivo hour and a delightful chicken liver pate.
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Нет изображенияSat 18:27 — 2026-10-17Michela's Tuscan Kitchen
18:27 — 18:59Joined by sisters Emi and Romina in the kitchen, the trio cook rainbow ricotta gnocchi.
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Нет изображенияSat 18:59 — 2026-10-17Rick Stein's Long Weekends
18:59 — 20:06Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
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Нет изображенияSat 20:06 — 2026-10-17Rick Stein's Long Weekends
20:06 — 21:13Rick Stein heads towards the Arctic Circle to explore the culinary delights of Reykjavik.
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Нет изображенияSat 21:13 — 2026-10-17Rick Stein's Long Weekends
21:13 — 22:20Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.
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Нет изображенияSat 22:20 — 2026-10-17Rick Stein's Long Weekends
22:20 — 23:27Rick visits Vienna, the city that's home to comfort dishes like tafelspitz and goulash.
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Нет изображенияSat 23:27 — 2026-10-17Rachel Khoo's Kitchen Notebook: Melbourne
23:27 — 23:57Rachel's food odyssey begins and she begins her eight week journey in one of the world's most liveable cities.
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Нет изображенияSat 23:57 — 2026-10-17Rachel Khoo's Kitchen Notebook: Melbourne
23:57 — 00:25Rachel digs deep into retro Melbourne and discovers another side to its very hip and bohemian food styles.
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Нет изображенияSun 00:25 — 2026-10-18Rachel Khoo's Kitchen Notebook: Melbourne
00:25 — 00:54In this episode Rachel explores some of the city's suburban pockets.
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Нет изображенияSun 00:54 — 2026-10-18Rachel Khoo's Kitchen Notebook: Melbourne
00:54 — 01:20Rachel takes a break from city life and spreads her wings on a road trip to the Bellarine Peninsula.
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Нет изображенияSun 01:20 — 2026-10-18Rachel Khoo's Kitchen Notebook: Melbourne
01:20 — 01:46Rachel shines the spotlight on the sports fanatics' favorite gourmet fast food.
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Нет изображенияSun 01:46 — 2026-10-18Rachel Khoo's Kitchen Notebook: Melbourne
01:46 — 02:15Rachel explores Melbourne's melting pot of authentic cuisines.
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Нет изображенияSun 02:15 — 2026-10-18Rachel Khoo's Kitchen Notebook: Melbourne
02:15 — 02:43Rachel uncovers one of Melbourne's hidden secret day trips when she explores the Dandenong region.
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Нет изображенияSun 02:43 — 2026-10-18Rachel Khoo's Kitchen Notebook: Melbourne
02:43 — 03:10Rachel wraps up her Melbourne immersion with a look into the city's current and future food trends.
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Нет изображенияSun 03:10 — 2026-10-18Rick Stein's Secret France
03:10 — 04:16Rick's journey begins in Dieppe with turbot straight off the boats.
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Нет изображенияSun 04:16 — 2026-10-18Rick Stein's Secret France
04:16 — 05:23Rick Stein's journey bring him to France's eastern regions of Alsace and Jura.
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Нет изображенияSun 05:23 — 2026-10-18Rick Stein's Secret France
05:23 — 06:30Rick Stein reaches the mid-point of his meander through France, reaching Burgundy.
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Нет изображенияSun 06:30 — 2026-10-18Rick Stein's Secret France
06:30 — 07:37Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.
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Нет изображенияSun 07:37 — 2026-10-18Rick Stein's Secret France
07:37 — 08:44Rick Stein continues his trip through France, ending his journey at the Mediterranean.
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Нет изображенияSun 08:44 — 2026-10-18Rick Stein's Secret France
08:44 — 09:51Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.
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Нет изображенияSun 09:51 — 2026-10-18Raymond Blanc's Kitchen Secrets
09:51 — 10:24Raymond Blanc shares his love of seafood.
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Нет изображенияSun 10:24 — 2026-10-18Raymond Blanc's Kitchen Secrets
10:24 — 10:57Raymond Blanc pays tribute to cakes and pastries.
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Нет изображенияSun 10:57 — 2026-10-18Raymond Blanc's Kitchen Secrets
10:57 — 11:30Raymond Blanc is sharing favourite mouth-watering lamb dishes.
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Нет изображенияSun 11:30 — 2026-10-18Raymond Blanc's Kitchen Secrets
11:30 — 12:04Raymond Blanc celebrates his passion for both sweet and savory puddings.
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Нет изображенияSun 12:04 — 2026-10-18Raymond Blanc's Kitchen Secrets
12:04 — 12:37Raymond Blanc shares his love of the art of charcuterie.
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Нет изображенияSun 12:37 — 2026-10-18Raymond Blanc's Kitchen Secrets
12:37 — 13:11Raymond creates dishes inspired by his travels through Asia.
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Нет изображенияSun 13:11 — 2026-10-18Raymond Blanc's Kitchen Secrets
13:11 — 13:44Raymond demonstrates the versatility of the summer's juiciest fruits.
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Нет изображенияSun 13:44 — 2026-10-18Raymond Blanc's Kitchen Secrets
13:44 — 14:18Raymond celebrates the freshest summer greens.
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Нет изображенияSun 14:18 — 2026-10-18Rick Stein's Road to Mexico
14:18 — 15:25Rick is in San Francisco to taste legendary dishes like the hangtown fry.
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Нет изображенияSun 15:25 — 2026-10-18Rick Stein's Road to Mexico
15:25 — 16:32Rick Stein continues travelling down the Californian coastline immortalised by Steinbeck.
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Нет изображенияSun 16:32 — 2026-10-18Rick Stein's Road to Mexico
16:32 — 17:39Rick Stein's latest culinary travels take him from San Diego into Mexico's Baja Peninsula.
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Нет изображенияSun 17:39 — 2026-10-18Rick Stein's Road to Mexico
17:39 — 18:46Rick explores the metropolis that gave us mariachis and dishes like chilli con carne.
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Нет изображенияSun 18:46 — 2026-10-18Rick Stein's Road to Mexico
18:46 — 19:53Rick explores the culture and cuisine of Mexico City, Puebla and the deserts of Oaxaca.
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Нет изображенияSun 19:53 — 2026-10-18Rick Stein's Road to Mexico
19:53 — 21:00Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.
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Нет изображенияSun 21:00 — 2026-10-18Rick Stein's Mediterranean Escapes
21:00 — 22:07Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
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Нет изображенияSun 22:07 — 2026-10-18Rick Stein's Mediterranean Escapes
22:07 — 23:14In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.
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Нет изображенияSun 23:14 — 2026-10-18Rick Stein's Mediterranean Escapes
23:14 — 00:21Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.