
PBS Create (WGTV)
Kanał PBS Create (WGTV) wyświetla teraz program Real Rail Adventures: Swiss Winter Magic (02:00–03:00 UTC+00:00). Następnie na kanale PBS Create (WGTV): New Scandinavian Cooking o 03:00, Pati's Mexican Table o 03:30, The Farmer and the Foodie o 04:00, Cook's Country o 04:30, Sara's Weeknight Meals o 05:00, Ellie's Real Good Food o 05:30.
Teraz na antenie

Real Rail Adventures: Swiss Winter Magic
Host Jeff Wilson explores the Swiss rail system with rides on the InterCity line, the Bernina Express, the Glacier Express and the GoldenPass Panoramic train.
Wkrótce
Brak obrazuSun 03:00 — 2026-10-18New Scandinavian Cooking
03:00 — 03:30Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast.
Brak obrazuSun 03:30 — 2026-10-18Pati's Mexican Table
03:30 — 04:00The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa.
Brak obrazuSun 04:00 — 2026-10-18The Farmer and the Foodie
04:00 — 04:30A farm famous for its cream and chocolate milk; bottling facility; afternoon milking; an ice cream shop that incorporates cream into their product; making ice cream at home.
Brak obrazuSun 04:30 — 2026-10-18Cook's Country
04:30 — 05:00Crispy-creamy sheet-pan macaroni and cheese; glass storage containers; Alabama fire crackers; sheet-pan maque choux.
Brak obrazuSun 05:00 — 2026-10-18Sara's Weeknight Meals
05:00 — 05:30Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.
Brak obrazuSun 05:30 — 2026-10-18Ellie's Real Good Food
05:30 — 06:00Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts.
Brak obrazuSun 06:00 — 2026-10-18The Best of the Joy of Painting
06:00 — 06:30A quiet pond lies in a densely covered spot hidden from the road.
Brak obrazuSun 06:30 — 2026-10-18The Best of the Joy of Painting
06:30 — 07:00A rarely used path through country woods.
Brak obrazuSun 07:00 — 2026-10-18Antiques Roadshow
07:00 — 08:00An Albrecht Durer engraving; an 1870 J.L. Stone limestone temperance jug; an 11/23/63 news ticker tape.
Brak obrazuSun 08:00 — 2026-10-18Real Rail Adventures: Swiss Winter Magic
08:00 — 09:00Host Jeff Wilson explores the Swiss rail system with rides on the InterCity line, the Bernina Express, the Glacier Express and the GoldenPass Panoramic train.
Brak obrazuSun 09:00 — 2026-10-18Ellie's Real Good Food
09:00 — 09:30Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts.
Brak obrazuSun 09:30 — 2026-10-18Christina Cooks: Back to the Cutting Board
09:30 — 10:00Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula.
Brak obrazuSun 10:00 — 2026-10-18Classical Stretch: By Essentrics
10:00 — 10:30A workout aimed at strengthening the lower body.
Brak obrazuSun 10:30 — 2026-10-18Happy Yoga With Sarah Starr
10:30 — 11:00Simple seated and standing moves to create more mobility and strength, improving balance and stamina.
Brak obrazuSun 11:00 — 2026-10-18Dive in Tokyo
11:00 — 11:30The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.
Brak obrazuSun 11:30 — 2026-10-18Canvasing the World With Sean Diediker
11:30 — 12:00Life in a treehouse; a man who built a "man cave"; a body painter who makes her subjects disappear into nature; an Aboriginal elder inspires the painting "The Stolen Generation."
Brak obrazuSun 12:00 — 2026-10-18Classical Stretch: By Essentrics
12:00 — 12:30Exercises to strengthen one's core and full body.
Brak obrazuSun 12:30 — 2026-10-18Classical Stretch: By Essentrics
12:30 — 13:00A workout aimed at strengthening the lower body.
Brak obrazuSun 13:00 — 2026-10-18Ellie's Real Good Food
13:00 — 13:30Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.
Brak obrazuSun 13:30 — 2026-10-18Christina Cooks: Back to the Cutting Board
13:30 — 14:00A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Brak obrazuSun 14:00 — 2026-10-18Trails to Oishii Tokyo
14:00 — 14:30Japanese food available at Tokyo's iconic market, from seafood to produce.
Brak obrazuSun 14:30 — 2026-10-18Journeys in Japan
14:30 — 15:00English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Brak obrazuSun 15:00 — 2026-10-18J Schwanke's Life in Bloom
15:00 — 15:30Exploring tropical blooms and themes; a large-scale party centerpiece; lei making; wall art made with tropical foliage; a classic tropical cocktail.
Brak obrazuSun 15:30 — 2026-10-18Family Plot: Gardening in the Mid-South
15:30 — 16:00Tennessee Department of Agriculture plant inspector Lisa Lawhead talks about three top invasive bugs in the United States; Mary Schmidt talks about how owls can help home gardeners.
Brak obrazuSun 16:00 — 2026-10-18Lidia's Kitchen
16:00 — 16:30Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Brak obrazuSun 16:30 — 2026-10-18Lidia's Kitchen
16:30 — 17:00Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
Brak obrazuSun 17:00 — 2026-10-18Lidia's Kitchen
17:00 — 17:30Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Brak obrazuSun 17:30 — 2026-10-18Lidia's Kitchen
17:30 — 18:00Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Brak obrazuSun 18:00 — 2026-10-18Lidia's Kitchen
18:00 — 18:30Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
Brak obrazuSun 18:30 — 2026-10-18Lidia's Kitchen
18:30 — 19:00Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Brak obrazuSun 19:00 — 2026-10-18Lidia's Kitchen
19:00 — 19:30Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Brak obrazuSun 19:30 — 2026-10-18Lidia's Kitchen
19:30 — 20:00Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.
Brak obrazuSun 20:00 — 2026-10-18Lidia's Kitchen
20:00 — 20:30Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Brak obrazuSun 20:30 — 2026-10-18Lidia's Kitchen
20:30 — 21:00Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
Brak obrazuSun 21:00 — 2026-10-18Food, Curated.
21:00 — 21:30Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
Brak obrazuSun 21:30 — 2026-10-18My Greek Table With Diane Kochilas
21:30 — 22:00Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Brak obrazuSun 22:00 — 2026-10-18How She Rolls
22:00 — 22:30A Persian feast for International Women's Day blends locally farmed food including rice and beans with fresh herbs; the secrets to Carrie's social media success; Carrie's daughter learns to drive.
Brak obrazuSun 22:30 — 2026-10-18Yan Can Cook: Spice Kingdom
22:30 — 23:00The tea cultivation process; sampling popular brews; a tea serving ceremony; the oldest tea house in People's Park in Chengdu, China; dishes that use tea as an ingredient or flavoring agent.
Brak obrazuSun 23:00 — 2026-10-18Relish
23:00 — 23:30Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
Brak obrazuSun 23:30 — 2026-10-18Cook's Country
23:30 — 00:00Philadelphia pork sandwiches; the origins of Philly tomato pie.
Brak obrazuMon 00:00 — 2026-10-19Antiques Roadshow
00:00 — 01:00An Indian Tribes of North America set; a Gale Sayers game-worn jersey; Chinese glass bottle vases circa 1775.
Brak obrazuMon 01:00 — 2026-10-19Lidia's Kitchen
01:00 — 01:30Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Brak obrazuMon 01:30 — 2026-10-19Lidia's Kitchen
01:30 — 02:00Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
Brak obrazuMon 02:00 — 2026-10-19No Passport Required
02:00 — 03:00The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene.
Brak obrazuMon 03:00 — 2026-10-19People of the North
03:00 — 03:30The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.
Brak obrazuMon 03:30 — 2026-10-19Sara's Weeknight Meals
03:30 — 04:00Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.