
PBS Create (WCVE)
Канал PBS Create (WCVE) сейчас показывает «Lidia's Kitchen» (17:30–18:00 UTC+00:00). Далее на канале PBS Create (WCVE): Lidia's Kitchen в 18:00, Lidia's Kitchen в 18:30, Lidia's Kitchen в 19:00, Lidia's Kitchen в 19:30, Lidia's Kitchen в 20:00, Lidia's Kitchen в 20:30.
Сейчас в эфире

Lidia's Kitchen
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Далее
Нет изображенияSun 18:00 — 2026-10-18Lidia's Kitchen
18:00 — 18:30Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.
Нет изображенияSun 18:30 — 2026-10-18Lidia's Kitchen
18:30 — 19:00Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.
Нет изображенияSun 19:00 — 2026-10-18Lidia's Kitchen
19:00 — 19:30Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Нет изображенияSun 19:30 — 2026-10-18Lidia's Kitchen
19:30 — 20:00Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.
Нет изображенияSun 20:00 — 2026-10-18Lidia's Kitchen
20:00 — 20:30Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
Нет изображенияSun 20:30 — 2026-10-18Lidia's Kitchen
20:30 — 21:00Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.
Нет изображенияSun 21:00 — 2026-10-18Food, Curated.
21:00 — 21:30Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
Нет изображенияSun 21:30 — 2026-10-18My Greek Table With Diane Kochilas
21:30 — 22:00Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Нет изображенияSun 22:00 — 2026-10-18How She Rolls
22:00 — 22:30A Persian feast for International Women's Day blends locally farmed food including rice and beans with fresh herbs; the secrets to Carrie's social media success; Carrie's daughter learns to drive.
Нет изображенияSun 22:30 — 2026-10-18Yan Can Cook: Spice Kingdom
22:30 — 23:00The tea cultivation process; sampling popular brews; a tea serving ceremony; the oldest tea house in People's Park in Chengdu, China; dishes that use tea as an ingredient or flavoring agent.
Нет изображенияSun 23:00 — 2026-10-18Relish
23:00 — 23:30Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
Нет изображенияSun 23:30 — 2026-10-18Cook's Country
23:30 — 00:00Philadelphia pork sandwiches; the origins of Philly tomato pie.
Нет изображенияMon 00:00 — 2026-10-19Antiques Roadshow
00:00 — 01:00An Indian Tribes of North America set; a Gale Sayers game-worn jersey; Chinese glass bottle vases circa 1775.
Нет изображенияMon 01:00 — 2026-10-19Lidia's Kitchen
01:00 — 01:30Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Нет изображенияMon 01:30 — 2026-10-19Lidia's Kitchen
01:30 — 02:00Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
Нет изображенияMon 02:00 — 2026-10-19No Passport Required
02:00 — 03:00The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene.
Нет изображенияMon 03:00 — 2026-10-19People of the North
03:00 — 03:30The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.
Нет изображенияMon 03:30 — 2026-10-19Sara's Weeknight Meals
03:30 — 04:00Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.
Нет изображенияMon 04:00 — 2026-10-19Christopher Kimball's Milk Street Television
04:00 — 04:30Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil.
Нет изображенияMon 04:30 — 2026-10-19America's Test Kitchen
04:30 — 05:00Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.
Нет изображенияMon 05:00 — 2026-10-19America's Test Kitchen
05:00 — 05:30Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.
Нет изображенияMon 05:30 — 2026-10-19Christina Cooks: Back to the Cutting Board
05:30 — 06:00A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Нет изображенияMon 06:00 — 2026-10-19Lidia's Kitchen
06:00 — 06:30Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
Нет изображенияMon 06:30 — 2026-10-19Lidia's Kitchen
06:30 — 07:00Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
Нет изображенияMon 07:00 — 2026-10-19Antiques Roadshow
07:00 — 08:00An Indian Tribes of North America set; a Gale Sayers game-worn jersey; Chinese glass bottle vases circa 1775.
Нет изображенияMon 08:00 — 2026-10-19No Passport Required
08:00 — 09:00The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene.
Нет изображенияMon 09:00 — 2026-10-19Ellie's Real Good Food
09:00 — 09:30Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.
Нет изображенияMon 09:30 — 2026-10-19Christina Cooks: Back to the Cutting Board
09:30 — 10:00A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
Нет изображенияMon 10:00 — 2026-10-19Legacy List With Matt Paxton
10:00 — 11:00A retired teacher with a home filled with pictures, plaques and artwork celebrating her family's civil rights heritage decides to relocate to Atlanta to be closer to her daughters.
Нет изображенияMon 11:00 — 2026-10-19Burt Wolf: Travels & Traditions
11:00 — 11:30The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
Нет изображенияMon 11:30 — 2026-10-19Fons & Porter's Love of Quilting
11:30 — 12:00Using the sewing machine's embroidery functions and hoop on the rainbow geese quilt.
Нет изображенияMon 12:00 — 2026-10-19This Old House
12:00 — 12:30Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.
Нет изображенияMon 12:30 — 2026-10-19Ask This Old House
12:30 — 13:00Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.
Нет изображенияMon 13:00 — 2026-10-19Dining With the Chef
13:00 — 13:30Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Нет изображенияMon 13:30 — 2026-10-19Fork & Hammer
13:30 — 14:00Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago.
Нет изображенияMon 14:00 — 2026-10-19Curious Traveler
14:00 — 14:30La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists.
Нет изображенияMon 14:30 — 2026-10-19Weekends With Yankee
14:30 — 15:00Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Нет изображенияMon 15:00 — 2026-10-19Rick Steves' Europe
15:00 — 15:30Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Нет изображенияMon 15:30 — 2026-10-19The Best of the Joy of Painting
15:30 — 16:00Waves crash into a rock-lined shore.
Нет изображенияMon 16:00 — 2026-10-19New Scandinavian Cooking
16:00 — 16:30Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
Нет изображенияMon 16:30 — 2026-10-19People of the North
16:30 — 17:00Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Нет изображенияMon 17:00 — 2026-10-19Burt Wolf: Travels & Traditions
17:00 — 17:30The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
Нет изображенияMon 17:30 — 2026-10-19Fons & Porter's Love of Quilting
17:30 — 18:00Using the sewing machine's embroidery functions and hoop on the rainbow geese quilt.
Нет изображенияMon 18:00 — 2026-10-19This Old House
18:00 — 18:30Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.
Нет изображенияMon 18:30 — 2026-10-19Ask This Old House
18:30 — 19:00Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.
Нет изображенияMon 19:00 — 2026-10-19Burt Wolf: Travels & Traditions
19:00 — 19:30The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
Нет изображенияMon 19:30 — 2026-10-19America's Test Kitchen
19:30 — 20:00Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.
Нет изображенияMon 20:00 — 2026-10-19New Scandinavian Cooking
20:00 — 20:30Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
Нет изображенияMon 20:30 — 2026-10-19Fork & Hammer
20:30 — 21:00Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago.
Нет изображенияMon 21:00 — 2026-10-19Curious Traveler
21:00 — 21:30La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists.
Нет изображенияMon 21:30 — 2026-10-19Weekends With Yankee
21:30 — 22:00Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Нет изображенияMon 22:00 — 2026-10-19Rick Steves' Europe
22:00 — 22:30Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Нет изображенияMon 22:30 — 2026-10-19Food, Curated.
22:30 — 23:00New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
Нет изображенияMon 23:00 — 2026-10-19My Greek Table With Diane Kochilas
23:00 — 23:30Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Нет изображенияMon 23:30 — 2026-10-19Cook's Country
23:30 — 00:00A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp.
Нет изображенияTue 00:00 — 2026-10-20America's Test Kitchen
00:00 — 00:30Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
Нет изображенияTue 00:30 — 2026-10-20Food, Curated.
00:30 — 01:00New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.
Нет изображенияTue 01:00 — 2026-10-20Lidia's Kitchen
01:00 — 01:30Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
Нет изображенияTue 01:30 — 2026-10-20Lidia's Kitchen
01:30 — 02:00Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
Нет изображенияTue 02:00 — 2026-10-20Rick Steves' Europe
02:00 — 02:30Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.
Нет изображенияTue 02:30 — 2026-10-20Weekends With Yankee
02:30 — 03:00Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.
Нет изображенияTue 03:00 — 2026-10-20Rudy Maxa's World
03:00 — 03:30Discover the history of ramen in Hokkaido; multigenerational families produce the ingredients of ramen; explore Hokkaido's lakes, ski resort and a whiskey distillery.
Нет изображенияTue 03:30 — 2026-10-20The Best of the Joy of Painting
03:30 — 04:00Waves crash into a rock-lined shore.