Tastemade
Kanał Tastemade wyświetla teraz program Jamie Oliver: Fast & Simple (07:00–08:00 UTC+00:00). Następnie na kanale Tastemade: Pati's Mexican Table o 08:00, Pati's Mexican Table o 08:30, Pati's Mexican Table o 09:00, Pati's Mexican Table o 09:30, Jamie Oliver Cooks Italy o 10:00, Jamie Oliver Cooks Italy o 11:00.
Teraz na antenie
Jamie Oliver: Fast & Simple
Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.
Wkrótce
Brak obrazuTue 08:00 — 2026-10-20Pati's Mexican Table
08:00 — 08:30Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
- Brak obrazuTue 08:30 — 2026-10-20
Pati's Mexican Table
08:30 — 09:00Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
- Brak obrazuTue 09:00 — 2026-10-20
Pati's Mexican Table
09:00 — 09:30The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
- Brak obrazuTue 09:30 — 2026-10-20
Pati's Mexican Table
09:30 — 10:00Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
Brak obrazuTue 10:00 — 2026-10-20Jamie Oliver Cooks Italy
10:00 — 11:00Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
- Brak obrazuTue 11:00 — 2026-10-20
Jamie Oliver Cooks Italy
11:00 — 12:00Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
- Brak obrazuTue 12:00 — 2026-10-20
Jamie Oliver Cooks Italy
12:00 — 13:00Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
- Brak obrazuTue 13:00 — 2026-10-20
Jamie Oliver Cooks Italy
13:00 — 14:00Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
- Brak obrazuTue 14:00 — 2026-10-20
Jamie Oliver Cooks Italy
14:00 — 15:00Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
- Brak obrazuTue 15:00 — 2026-10-20
Jamie Oliver Cooks Italy
15:00 — 16:00Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Brak obrazuTue 16:00 — 2026-10-20Gordon Ramsay's Ultimate Cooking Course
16:00 — 17:00Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
- Brak obrazuTue 17:00 — 2026-10-20
Gordon Ramsay's Ultimate Cooking Course
17:00 — 18:00Gordon turns his focus to home baking. Recipes include his flavor-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
- Brak obrazuTue 18:00 — 2026-10-20
Gordon Ramsay's Ultimate Cooking Course
18:00 — 19:00Gordon's tackles stress-free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.
Brak obrazuTue 19:00 — 2026-10-20Let Frankie Cook
19:00 — 20:00Frankie skips the stress and roasts a juicy spatchcocked turkey, then goes big on sides-cardamom rolls, Sweet & Savory Dauphinoise Potatoes, Brussels Sprouts with Bacon Jam, and a bright Citrus Salad with smoked salt.
- Brak obrazuTue 20:00 — 2026-10-20
Let Frankie Cook
20:00 — 21:00Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.
- Brak obrazuTue 21:00 — 2026-10-20
Let Frankie Cook
21:00 — 22:00Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
- Brak obrazuTue 22:00 — 2026-10-20
Let Frankie Cook
22:00 — 23:00Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
- Brak obrazuTue 23:00 — 2026-10-20
Let Frankie Cook
23:00 — 00:00Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.
- Brak obrazuWed 00:00 — 2026-10-21
Let Frankie Cook
00:00 — 01:00Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.
Brak obrazuWed 01:00 — 2026-10-21Struggle Meals
01:00 — 01:30Frankie shows us easy and inventive no-kitchen hacks for delicious struggle meals. No Kitchen? No problem.
- Brak obrazuWed 01:30 — 2026-10-21
Struggle Meals
01:30 — 02:00Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.
- Brak obrazuWed 02:00 — 2026-10-21
Struggle Meals
02:00 — 02:30You say hot dishes, Frankie says casserole. Either way, these one-pot hot dishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.
- Brak obrazuWed 02:30 — 2026-10-21
Struggle Meals
02:30 — 03:00It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!
- Brak obrazuWed 03:00 — 2026-10-21
Struggle Meals
03:00 — 03:30Frankie figured out the weekly budget grocery equation so you don't have to. Breakfast, lunch, and dinner for seven days, for a family of four, for under $150. All it takes is a little planning, meal prep, and using up leftovers in inventive ways.
- Brak obrazuWed 03:30 — 2026-10-21
Struggle Meals
03:30 — 04:00Spring is in the air which means a whole new world opens up in the produce department, especially all the greens. Frankie teaches us how to cook with mother nature, spring-style. It's tasty, seasonably affordable, and pretty to look at.
- Brak obrazuWed 04:00 — 2026-10-21
Let Frankie Cook
04:00 — 05:00Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
- Brak obrazuWed 05:00 — 2026-10-21
Let Frankie Cook
05:00 — 06:00Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.
- Brak obrazuWed 06:00 — 2026-10-21
Let Frankie Cook
06:00 — 07:00Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.
- Brak obrazuWed 07:00 — 2026-10-21
Struggle Meals
07:00 — 07:30Frankie shows us easy and inventive no-kitchen hacks for delicious struggle meals. No Kitchen? No problem.
- Brak obrazuWed 07:30 — 2026-10-21
Struggle Meals
07:30 — 08:00Reaching textural nirvana is never easy, but Frankie explores several ways to achieve the perfect crunch in his dishes, both savory and sweet. Add this elusive element to your recipes without adding cost to your budget.
- Brak obrazuWed 08:00 — 2026-10-21
Struggle Meals
08:00 — 08:30You say hot dishes, Frankie says casserole. Either way, these one-pot hot dishes are an affordable way to feed a group of people, or the family for dinner. Plus they're great to freeze for future meals.
- Brak obrazuWed 08:30 — 2026-10-21
Struggle Meals
08:30 — 09:00It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!
- Brak obrazuWed 09:00 — 2026-10-21
Struggle Meals
09:00 — 09:30Frankie figured out the weekly budget grocery equation so you don't have to. Breakfast, lunch, and dinner for seven days, for a family of four, for under $150. All it takes is a little planning, meal prep, and using up leftovers in inventive ways.
- Brak obrazuWed 09:30 — 2026-10-21
Struggle Meals
09:30 — 10:00Spring is in the air which means a whole new world opens up in the produce department, especially all the greens. Frankie teaches us how to cook with mother nature, spring-style. It's tasty, seasonably affordable, and pretty to look at.
- Brak obrazuWed 10:00 — 2026-10-21
Gordon Ramsay's Ultimate Cooking Course
10:00 — 11:00Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
- Brak obrazuWed 11:00 — 2026-10-21
Gordon Ramsay's Ultimate Cooking Course
11:00 — 12:00Gordon turns his focus to home baking. Recipes include his flavor-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
- Brak obrazuWed 12:00 — 2026-10-21
Gordon Ramsay's Ultimate Cooking Course
12:00 — 13:00Gordon's tackles stress-free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.
- Brak obrazuWed 13:00 — 2026-10-21
Let Frankie Cook
13:00 — 14:00Frankie skips the stress and roasts a juicy spatchcocked turkey, then goes big on sides-cardamom rolls, Sweet & Savory Dauphinoise Potatoes, Brussels Sprouts with Bacon Jam, and a bright Citrus Salad with smoked salt.
- Brak obrazuWed 14:00 — 2026-10-21
Let Frankie Cook
14:00 — 15:00Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.
- Brak obrazuWed 15:00 — 2026-10-21
Let Frankie Cook
15:00 — 16:00Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
- Brak obrazuWed 16:00 — 2026-10-21
Struggle Meals
16:00 — 16:30Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.
- Brak obrazuWed 16:30 — 2026-10-21
Struggle Meals
16:30 — 17:00Trick or treat! These affordable, spooky Halloween-spirited dishes are hard to beat!
Brak obrazuWed 17:00 — 2026-10-21Baking the Holidays
17:00 — 17:30Join Mia — these Halloween cakes are sure to SCARE! Blood-red velvet cake, marshmallow spiderwebs, bubbling cauldrons and a cake that bites back will inspire some serious spooky vibes. Mia will seriously impress and teach you new skills.
- Brak obrazuWed 17:30 — 2026-10-21
Baking the Holidays
17:30 — 18:00Whether you have kids or are a kid at heart, these whimsical Halloween treats are delicious, easy bakes. From leftover Halloween candy bark to ghostly treats and monster cakes. These recipes are perfect to make with little ones.
- Brak obrazuWed 18:00 — 2026-10-21
Baking the Holidays
18:00 — 18:30Make your Halloween Party the talk of every boy and ghoul in the neighborhood! Whether it's the poisoned apples, the drippy candle cakes, coffin pies or savory treats (or tricks) - these delicious bakes will surely delight and scare.
Brak obrazuWed 18:30 — 2026-10-21Halloween Candy Lovers Will Hate This Ranking
18:30 — 19:00On this episode of Forking Delicious, it's Halloween, and you can't have tricks without the treats! It's a sugary smackdown as our panel of treat-loving tricksters count down your top 10 Halloween candies of all time!
Brak obrazuWed 19:00 — 2026-10-21Jamie Oliver: Seasons
19:00 — 20:00Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
- Brak obrazuWed 20:00 — 2026-10-21
Jamie Oliver: Seasons
20:00 — 21:00Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
- Brak obrazuWed 21:00 — 2026-10-21
Jamie Oliver: Seasons
21:00 — 22:00Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.
Brak obrazuWed 22:00 — 2026-10-21Jamie Oliver's Feasts for Less
22:00 — 23:00From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
- Brak obrazuWed 23:00 — 2026-10-21
Jamie Oliver's Feasts for Less
23:00 — 00:00With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
- Brak obrazuThu 00:00 — 2026-10-22
Jamie Oliver's Feasts for Less
00:00 — 01:00Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
- Brak obrazuThu 01:00 — 2026-10-22
Jamie Oliver's Feasts for Less
01:00 — 02:00Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
- Brak obrazuThu 02:00 — 2026-10-22
Jamie Oliver's Feasts for Less
02:00 — 03:00From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
- Brak obrazuThu 03:00 — 2026-10-22
Jamie Oliver's Feasts for Less
03:00 — 04:00Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
- Brak obrazuThu 04:00 — 2026-10-22
Jamie Oliver's Feasts for Less
04:00 — 05:00From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
- Brak obrazuThu 05:00 — 2026-10-22
Jamie Oliver's Feasts for Less
05:00 — 06:00With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
- Brak obrazuThu 06:00 — 2026-10-22
Jamie Oliver's Feasts for Less
06:00 — 07:00Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
- Brak obrazuThu 07:00 — 2026-10-22
Jamie Oliver's Feasts for Less
07:00 — 08:00Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
- Brak obrazuThu 08:00 — 2026-10-22
Jamie Oliver's Feasts for Less
08:00 — 09:00From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
- Brak obrazuThu 09:00 — 2026-10-22
Jamie Oliver's Feasts for Less
09:00 — 10:00Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
- Brak obrazuThu 10:00 — 2026-10-22
Struggle Meals
10:00 — 10:30Frankie's got tricks and treats up his sleeve this Halloween with simple, wicked good dishes for all to enjoy.
- Brak obrazuThu 10:30 — 2026-10-22
Struggle Meals
10:30 — 11:00Trick or treat! These affordable, spooky Halloween-spirited dishes are hard to beat!
- Brak obrazuThu 11:00 — 2026-10-22
Baking the Holidays
11:00 — 11:30Join Mia — these Halloween cakes are sure to SCARE! Blood-red velvet cake, marshmallow spiderwebs, bubbling cauldrons and a cake that bites back will inspire some serious spooky vibes. Mia will seriously impress and teach you new skills.
- Brak obrazuThu 11:30 — 2026-10-22
Baking the Holidays
11:30 — 12:00Whether you have kids or are a kid at heart, these whimsical Halloween treats are delicious, easy bakes. From leftover Halloween candy bark to ghostly treats and monster cakes. These recipes are perfect to make with little ones.
- Brak obrazuThu 12:00 — 2026-10-22
Baking the Holidays
12:00 — 12:30Make your Halloween Party the talk of every boy and ghoul in the neighborhood! Whether it's the poisoned apples, the drippy candle cakes, coffin pies or savory treats (or tricks) - these delicious bakes will surely delight and scare.
- Brak obrazuThu 12:30 — 2026-10-22
Halloween Candy Lovers Will Hate This Ranking
12:30 — 13:00On this episode of Forking Delicious, it's Halloween, and you can't have tricks without the treats! It's a sugary smackdown as our panel of treat-loving tricksters count down your top 10 Halloween candies of all time!
- Brak obrazuThu 13:00 — 2026-10-22
Jamie Oliver: Seasons
13:00 — 14:00Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.
- Brak obrazuThu 14:00 — 2026-10-22
Jamie Oliver: Seasons
14:00 — 15:00Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.
- Brak obrazuThu 15:00 — 2026-10-22
Jamie Oliver: Seasons
15:00 — 16:00Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.
Brak obrazuThu 16:00 — 2026-10-22Jamie Oliver's Money-Saving Meals
16:00 — 17:00Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!
- Brak obrazuThu 17:00 — 2026-10-22
Jamie Oliver's Money-Saving Meals
17:00 — 18:00Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
- Brak obrazuThu 18:00 — 2026-10-22
Jamie Oliver's Money-Saving Meals
18:00 — 19:00Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
- Brak obrazuThu 19:00 — 2026-10-22
Jamie Oliver's Money-Saving Meals
19:00 — 20:00Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
- Brak obrazuThu 20:00 — 2026-10-22
Jamie Oliver's Money-Saving Meals
20:00 — 21:00Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!
- Brak obrazuThu 21:00 — 2026-10-22
Jamie Oliver's Money-Saving Meals
21:00 — 22:00Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!
Brak obrazuThu 22:00 — 2026-10-22Jamie Oliver Cooks the Mediterranean
22:00 — 23:00Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
- Brak obrazuThu 23:00 — 2026-10-22
Jamie Oliver Cooks the Mediterranean
23:00 — 00:00Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
- Brak obrazuFri 00:00 — 2026-10-23
Jamie Oliver Cooks the Mediterranean
00:00 — 01:00Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
- Brak obrazuFri 01:00 — 2026-10-23
Jamie Oliver Cooks the Mediterranean
01:00 — 02:00Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
- Brak obrazuFri 02:00 — 2026-10-23
Pati's Mexican Table
02:00 — 02:30Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.
- Brak obrazuFri 02:30 — 2026-10-23
Pati's Mexican Table
02:30 — 03:00Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
- Brak obrazuFri 03:00 — 2026-10-23
Pati's Mexican Table
03:00 — 03:30Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
- Brak obrazuFri 03:30 — 2026-10-23
Pati's Mexican Table
03:30 — 04:00Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
- Brak obrazuFri 04:00 — 2026-10-23
Jamie Oliver Cooks the Mediterranean
04:00 — 05:00Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
- Brak obrazuFri 05:00 — 2026-10-23
Jamie Oliver Cooks the Mediterranean
05:00 — 06:00Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
- Brak obrazuFri 06:00 — 2026-10-23
Jamie Oliver Cooks the Mediterranean
06:00 — 07:00Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
- Brak obrazuFri 07:00 — 2026-10-23
Jamie Oliver Cooks the Mediterranean
07:00 — 08:00Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
- Brak obrazuFri 08:00 — 2026-10-23
Pati's Mexican Table
08:00 — 08:30Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.
- Brak obrazuFri 08:30 — 2026-10-23
Pati's Mexican Table
08:30 — 09:00Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
- Brak obrazuFri 09:00 — 2026-10-23
Pati's Mexican Table
09:00 — 09:30Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
- Brak obrazuFri 09:30 — 2026-10-23
Pati's Mexican Table
09:30 — 10:00Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
- Brak obrazuFri 10:00 — 2026-10-23
Jamie Oliver's Money-Saving Meals
10:00 — 11:00Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!
- Brak obrazuFri 11:00 — 2026-10-23
Jamie Oliver's Money-Saving Meals
11:00 — 12:00Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
- Brak obrazuFri 12:00 — 2026-10-23
Jamie Oliver's Money-Saving Meals
12:00 — 13:00Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.
- Brak obrazuFri 13:00 — 2026-10-23
Jamie Oliver's Money-Saving Meals
13:00 — 14:00Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
- Brak obrazuFri 14:00 — 2026-10-23
Jamie Oliver's Money-Saving Meals
14:00 — 15:00Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!
- Brak obrazuFri 15:00 — 2026-10-23
Jamie Oliver's Money-Saving Meals
15:00 — 16:00Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!
Brak obrazuFri 16:00 — 2026-10-23Worth the Hype
16:00 — 16:30Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
- Brak obrazuFri 16:30 — 2026-10-23
Worth the Hype
16:30 — 17:00Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
- Brak obrazuFri 17:00 — 2026-10-23
Worth the Hype
17:00 — 17:30Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
- Brak obrazuFri 17:30 — 2026-10-23
Worth the Hype
17:30 — 18:00Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
- Brak obrazuFri 18:00 — 2026-10-23
Struggle Meals
18:00 — 18:30Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.
- Brak obrazuFri 18:30 — 2026-10-23
Struggle Meals
18:30 — 19:00Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.
- Brak obrazuFri 19:00 — 2026-10-23
Struggle Meals
19:00 — 19:30Frankie takes us on a magical mushroom trip. They're packed with nutritional value, and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.
- Brak obrazuFri 19:30 — 2026-10-23
Struggle Meals
19:30 — 20:00Flour has the superpower to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.
Brak obrazuFri 20:00 — 2026-10-23Jamie Oliver's One-Pan Wonders
20:00 — 20:30Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.
- Brak obrazuFri 20:30 — 2026-10-23
Jamie Oliver's One-Pan Wonders
20:30 — 21:00Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.
- Brak obrazuFri 21:00 — 2026-10-23
Jamie Oliver's One-Pan Wonders
21:00 — 21:30Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.
- Brak obrazuFri 21:30 — 2026-10-23
Jamie Oliver's One-Pan Wonders
21:30 — 22:00Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.
- Brak obrazuFri 22:00 — 2026-10-23
Pati's Mexican Table
22:00 — 22:30Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
- Brak obrazuFri 22:30 — 2026-10-23
Pati's Mexican Table
22:30 — 23:00Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
- Brak obrazuFri 23:00 — 2026-10-23
Pati's Mexican Table
23:00 — 23:30Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
- Brak obrazuFri 23:30 — 2026-10-23
Pati's Mexican Table
23:30 — 00:00Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.
- Brak obrazuSat 00:00 — 2026-10-24
Pati's Mexican Table
00:00 — 00:30Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.