So Yummy
On now
Zumbo's Just Desserts
Romance rules the kitchen as dessert makers whip up indulgent chocolate creations.
Upcoming
Hot Mess Express
Alex, who can throw a party but can’t cook, will try to make a bacon cheese burger with grilled cheese buns.He has 45 minutes and Chef Dylan whispering in his ear.
Flat Out Food
From handmade perogies to samosas, Jenn learns different ways to cook with potatoes.
Flat Out Food
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways
Chuck And The First Peoples Kitchen
Chuck visits Wendake where he meets Isabelle Siouï, a Wendat nation’s member, who takes him porcupine hunting.He also learns about ancient traditional Wendat lifestyles while he explores a longhouse.
Chuck And The First Peoples Kitchen
Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product.He then joins an all-women brigade of cooks to prepare a spring banquet.
Jamie's Quick & Easy Food
Jamie is kicking off with his quick Steak Stir-Fry – perfectly delicious, speedy grub for when time is tight; Jamie then shares a cool, crunchy celebration of summer – his stunning Watermelon, Radish, and Feta Salad.
Jamie's Quick & Easy Food
Jamie is cooking up four mouthwatering recipes.He kicks things off with a deliciously foolproof aromatic lamb curry that’s put together in no time, followed by his flavor-packed Harissa Squash Salad – upping your salad game with a wicked twist.
Jamie's Easy Meals for Every Day
Jamie kicks off with a mouth-watering chicken dish served with his special baked beans.Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.
Jamie's Easy Meals for Every Day
Jamie shows off his delicious stuffed peppers, served on a punchy black bean stew with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup that’s packed full of glorious veg.
UpRooted With Sarah Sharratt
Host Sarah Sharratt is invited by her local mayor to accompany him on a seasonal pigeon hunt; a tradition that dates back hundreds of years in the region.
UpRooted With Sarah Sharratt
Celebrating Thanksgiving in France, where it's not a holiday, has its challenges.Host Sarah Sharratt pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US.
Bake With Anna Olson
Chef Anna Olson explores the world of sweet syrupy desserts. She demonstrates how makes classics from Quebec, Greece and Italy.
Bake With Anna Olson
Chef Anna Olson bakes up some delicious tea cakes.These little teatime treats include scones, tea cookies and sweetie cakes—all small enough to fit on tea saucer.
The Chocolate Queen
To finish the season with a sweet touch, Kirsten gets festive with a spectacular chocolate trifle recipe.She uncovers the secret to the perfect mousse cake and dishes up a mouthwatering pear, chocolate & pecan masterpiece.
The Chocolate Queen
Kirsten wows us with her scrumptious chocolate pecan pie, irresistible raspberry coconut chocolate slices, some creative and delicious meringue lollipops and the best brownie you will ever make.