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UpRooted With Sarah Sharratt
It's Christmas time in France and host Sarah Sharratt is adapting to what the French eat this time of year: seafood.A seafood themed dinner starting with some local caviar and finished off with a meringue tower will make this holiday dinner extra special.
Upcoming
Jamie's Quick & Easy Food
Jamie cooks up his Thai-style Crispy Sea Bass, a super-quick, flavor-packed fish supper.Followed by baked garlicky mushrooms, a sensational veggie tray bake that’s ridiculously tasty.
Asia Unplated
Chinese cuisine is flavourful and diverse.Diana shows how easy it is to make a Yum Cha favourite at home as she prepares ‘Sesame Balls with Red Bean Paste Filling.
Asia Unplated
Laotian cuisine is packed with bold, balanced flavours.Diana showcases sticky rice and explores popular flavours in Laos in a spicy pork sausage ‘Sai Oua,’ packed with vibrant herbs and spices.
Project Bakeover
New Brunswick Bakery Owner Jonathan, is a big kid at heart, but there's no time to monkey around when his bakery's success is on the line.
Come Dine with Me
Today’s Manchester show kicks off with Hayden’s Kitchen at The Gallows in Milnrow, where husband and wife team David (chef) and Rachel (Front of House) are hoping to wow their guests with their posh pub grub
Flat Out Food
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Chuck And The First Peoples Kitchen
Chuck goes to the St.Lawrence's shore to meet Maxime Lizotte, a member of the Wolastoqiyik Wahsipekuk community.He discovers how members of the community reclaim their culture and eat delicious sea urchins.