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Bonacini's Italy
Emilia Romagna is the culinary heart of Italy and Chef Michael Bonacini makes some its most delicious dishes.
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Bonacini's Italy
Chef Michael Bonacini takes viewers on a culinary tour of the Italian region of Trentino-Alto Adige.
Bonacini's Italy
Chef Michael Bonacini explores the mountainous region of Basilicata with dishes like Pollo Alla Potentina.
Bonacini's Italy
Chef Michael Bonacini uses ingredients from rich Tuscan soil to make great regional dishes.
Bonacini's Italy
Celebrity Chef Michael Bonacini explores classic dishes from the central Italian region, Le Marche.
Bonacini's Italy
Chef Michael Bonacini shows us diverse regional recipes from Abruzzo like Rolled Meat Crepes.
Bonacini's Italy
Pasta, bread, pizza dough! Host Michael Bonacini makes Apulian classics like Artichoke Cheese Panzerotti.
Bonacini's Italy
Chef Michael Bonacini explores the Italian region Calabria by making fresh tuna, hearty pork and orange cake.
Bonacini's Italy
Chef Michael Bonacini prepares classics inspired by the Italian region Campania.
Bonacini's Italy
Chef Michael Bonacini explores dishes from the Italian island of Sicily.
Bonacini's Italy
Chef Michael Bonacini shows us how to make warm dishes from the mountainous region of Piemonte.
Bonacini's Italy
Celebrity Chef Michael Bonacini prepares traditional dishes from the Northern Italian region, Lombardy.
Bonacini's Italy
Chef Michael Bonacini explores cuisine from Italy’s Veneto region.
Bonacini's Italy
Chef Michael Bonacini cooks up classic dishes from the well-known Lazio region of Italy.
Bonacini's Italy
Host Michael Bonacini inspires us to make simple, flavourful dishes from the rustic Italian region, Umbria.
Bonacini's Italy
Famed Chef Michael Bonacini celebrates the food of the Italian Riviera with dishes from Liguria.