The Emeril Lagasse Channel
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Emeril Tailgates
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Upcoming
Emeril Tailgates
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Emeril Tailgates
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Emeril Cooks
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril Cooks
Bacon wrapped quail with bourbon pepper jelly glaze; chocolate chip pie with bourbon cream.
Emeril Live
Strawberry lemon crush; salad with blackberry vinaigrette; pork loin with raspberry chipotle glaze.
Emeril Live
Mai tai cocktail; rumaki; sweet and sour pork; sambal; flambeed pineapple with coconut ice cream.
Emeril Live
Greek-style stuffed artichokes with Greek lemon sauce; roasted tomatoes with angel hair.
Emeril Live
Hawaiian pesto-crushed ono on baby greens; Emeril's baked stuffed lobsters; grilled fish.
Emeril Live
Caribbean cocktail; Caribbean cracked conch; jerked leg of goat; yellow rice.
Emeril Live
Angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls.
Emeril Live
Butternut squash gnocchi with balsamic brown butter; matambre with salsa criolla; grilled eggplant.
Emeril Live
Popcorn firecracker shrimp; blue cheese polenta cakes with onions and walnuts; crusted scallops.
Emeril Cooks
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Emeril Cooks
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Emeril Cooks
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Emeril Cooks
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Emeril Cooks
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Emeril Cooks
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Emeril Cooks
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril Cooks
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Emeril Cooks
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Emeril Cooks
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril Cooks
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Emeril Tailgates
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Emeril Tailgates
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Emeril Tailgates
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril Tailgates
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Emeril Tailgates
For a Texan style tailgate, impress your guests with my take on the state's faves.
Emeril Tailgates
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Emeril Tailgates
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
Emeril Tailgates
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Emeril Tailgates
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
Emeril Tailgates
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Emeril Cooks
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Emeril Cooks
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Emeril Cooks
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Emeril Cooks
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril Cooks
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Emeril Cooks
Emeril explores a menu inspired by local non-profit Café Reconcile.
Emeril Cooks
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Emeril Tailgates
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Emeril Live
New Zealand sparkling wine cocktail; Thai-style New Zealand green shell mussels; lamb braised.
Emeril Live
Pomegranate mojito with vanilla sugar; sugar-cured gravlax; seared shrimp salad with dressing.
Emeril Live
Marinated fresh anchovies with bocconcini; seared ahi tuna with caponata relish.
Emeril Live
Passion fruit margarita; Florida grouper with tomatillo sauce; Florida orange-mango salsa.
Emeril Live
Thai iced tea; shrimp coconut soup; crispy catfish curry; sticky rice with coconut sauce.
Emeril Live
Smoked catfish terrine; catfish beignets with spicy lemon tartar sauce; potato-crusted catfish.
Emeril Live
Baby back ribs; beef ribs; stuffed pork crown roast.
Emeril Tailgates
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Emeril Tailgates
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Emeril Tailgates
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Emeril Tailgates
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Emeril Tailgates: The Postseason
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
Emeril Tailgates
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
Emeril Tailgates
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Emeril Tailgates
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Emeril Tailgates
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Emeril Tailgates
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Emeril Tailgates
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Emeril Cooks
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril Cooks
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Emeril Cooks
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Emeril Cooks
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril Cooks
For your next dinner party, try some of Emeril's favorite fig recipes.
Emeril Cooks
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril Cooks
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril Cooks
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril Cooks
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Emeril Cooks
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Emeril Cooks
Janie Glade inspires a delicious and economical meal.
Emeril Tailgates
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Emeril Tailgates
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Emeril Tailgates: The Postseason
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Emeril Tailgates
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Emeril Tailgates
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Emeril Tailgates
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Emeril Tailgates
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Emeril Cooks
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Emeril Live
Kicked-up clam bake; lobster and sweet corn chowder; clam cakes with tartar sauce.
Emeril Live
Chorizo, Bean and Cheese Nachos; Pork and Tex-Mex Dressing; Chiles Rellenos with Fajitas.
Emeril Live
Marcelle's shrimp burgers; andouille burgers with grilled sweet onions and creole rémoulade sauce.
Emeril Live
Fish escabeche; wine-marinated beef kebabs; ginger ale marinated pork loin.
Emeril Live
Oysters casino; fried clams with blue cheese dip; Thai mussels with squash; seafood stew.
Emeril Live
Spicy beer-steamed shrimp with kicked-up cocktail sauce; steamed halibut fillets.
Emeril Live
Berry ice cream pie with whipped cream; dark chocolate and coffee Kahlua-spiked ice cream bonbons.
Emeril Cooks
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Emeril Cooks
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Emeril Cooks
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
Emeril Cooks
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Emeril Cooks
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Emeril Cooks
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Emeril Cooks
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Emeril Cooks
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril Cooks
Emeril explores a menu inspired by local non-profit Café Reconcile.
Emeril Cooks
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Emeril Cooks
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril Tailgates
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril Tailgates
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
Emeril Tailgates
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Emeril Tailgates
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Emeril Tailgates
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Emeril Tailgates
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.