Bizarre Foods with Andrew Zimmern
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Bizarre Foods With Andrew Zimmern
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
Upcoming
Bizarre Foods With Andrew Zimmern
Fried fish fins; honey from Africanized bees; the country's hottest sauce.
Bizarre Foods With Andrew Zimmern
Andrew travels to Hawaii; he feasts on tuna eyeballs at the local grocery store.
Bizarre Foods With Andrew Zimmern
Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains.
Bizarre Foods With Andrew Zimmern
Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory; noodles.
Bizarre Foods With Andrew Zimmern
Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
Bizarre Foods With Andrew Zimmern
Milking camels, fermenting fish in the desert sun and making musical organ meat mush.
Bizarre Foods With Andrew Zimmern
Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies.
Bizarre Foods With Andrew Zimmern
Andrew travels to Ho Chi Minh City and feasts on sucking snails and duck tongues.
Bizarre Foods With Andrew Zimmern
Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants.
Bizarre Foods With Andrew Zimmern
Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
Bizarre Foods With Andrew Zimmern
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala.
Bizarre Foods With Andrew Zimmern
Roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Bizarre Foods With Andrew Zimmern
Mushrooms harvested in underground caves; brined ham delivered to the presidential palace.
Bizarre Foods With Andrew Zimmern
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia.
Bizarre Foods With Andrew Zimmern
Winged ants, grilled intestines, grasshoppers and dried beef hearts.
Bizarre Foods With Andrew Zimmern
Unique re-inventions of traditional Dutch recipes in Amsterdam.
Bizarre Foods With Andrew Zimmern
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
Bizarre Foods With Andrew Zimmern
Andrew travels to Jerusalem for tastes older than the city; he tries cow udder, veal brain and more.
Bizarre Foods With Andrew Zimmern
Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
Bizarre Foods With Andrew Zimmern
Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.
Bizarre Foods With Andrew Zimmern
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs.
Bizarre Foods With Andrew Zimmern
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
Bizarre Foods With Andrew Zimmern
Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
Bizarre Foods With Andrew Zimmern
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
Bizarre Foods With Andrew Zimmern
Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs.
Bizarre Foods With Andrew Zimmern
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat.
Bizarre Foods With Andrew Zimmern
Andrew follows in the footsteps of Lewis and Clark while the cuisine of the Pacific Northwest.
Bizarre Foods With Andrew Zimmern
Dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
Bizarre Foods With Andrew Zimmern
Foods that sustained soldiers from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Bizarre Foods With Andrew Zimmern
Ranch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway.
Bizarre Foods With Andrew Zimmern
From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior.
Bizarre Foods With Andrew Zimmern
Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.
Bizarre Foods With Andrew Zimmern
Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.
Bizarre Foods With Andrew Zimmern
From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.
Bizarre Foods America
Old-fashioned is combined with modern innovation to create some interesting comfort foods.
Bizarre Foods America
Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.
Bizarre Foods America
Andrew samples a food scene that has been given a new, high-tech spin.
Bizarre Foods America
Andrew tours through the groundbreaking food trends of the historical city of Boston.
Bizarre Foods America
Andrew visits Motown and gets revved up about tasting some soul food and lamb brain sandwiches.
Bizarre Foods America
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill.
Bizarre Foods America
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston.
Bizarre Foods America
Andrew tastes the cultural influences of this Southern city on the sea.
Bizarre Foods America
Andrew gets behind the scenes to see the grand scale of the food scene in Las Vegas.
Bizarre Foods America
Andrew gets a taste of the unexpected when he visits San Diego.
Bizarre Foods America
Andrew explores the iconic treasures and hidden delights that make Miami's food scene so special.
Bizarre Foods America
Zimmern explores the many layers of flavors from the past and present.
Bizarre Foods America
Andrew creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.
Bizarre Foods America
Bloody Mary's, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Bizarre Foods America
Andrew tastes everything from smoked baloney sandwiches, deep-fried chicken livers and pork rinds.
Bizarre Foods America
Andrew Zimmern goes deep into the interior of Florida; frog legs; hunting armadillos.
Bizarre Foods America
Snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches.
Bizarre Foods America
Rocky Mountain oysters at a ballpark; yak and elk served at a restaurant; pheasant cooked outside.
Bizarre Foods America
Pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America
Fresh sea cucumbers; salmon eggs; fish heads that are buried before they're roasted over a fire.
Bizarre Foods America
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs.
Bizarre Foods America
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells.
Bizarre Foods America
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage.
Bizarre Foods America
Fried rabbit legs; Arkansas black bear cracklins; bacon-wrapped crow breast.
Bizarre Foods America
Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America
Elk heart tartar with a raw turkey egg; smoked cherries and bone marrow; goose liver with cacao.
Bizarre Foods America
Pig head tamales at a food truck in Watts; steamed chicken embryo in Long Beach.
Bizarre Foods America
Dried octopus bile sac; crispy pork intestine; a raw fish salad that includes the eyeballs.
Bizarre Foods America
Andrew visits the forgotten Gulf shore. Stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods America
A Pakistani kebab joint with a dish made out of goat liver and brains; a soup made from yak meat.
Bizarre Foods America
A noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
Bizarre Foods America
New Englanders blend old traditions and experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods America
A beverage that tastes like bourbon but without the alcohol; barbecued sheep meat.
Bizarre Foods America
Andrew visits St. Croix, U.S. Virgin Islands; Goat water soup; conch roti; breadfruit tostones.
Bizarre Foods America
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats.
Bizarre Foods America
Buffalo; fresh duck organs; grilled redfish; a restaurant that serves up Viet Cajun cuisine.
Bizarre Foods America
Filipino favorites like dinuguan, the Taylor pork roll, and triploid oysters.
Bizarre Foods America
Blending old and new food traditions; stuffed cabbage; braunschweiger; goat heart tartare.
Bizarre Foods America
Andrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the other red meat.
Bizarre Foods America
Horse heart salami; seal flipper pie; pig's ear and cuttlefish.
Bizarre Foods America
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; popcorn shoots.
Bizarre Foods America
Andrew Zimmern stays up all night to uncover the secret of feeding hungry New Yorkers.
Bizarre Foods America
Andrew visits the Minnesota State Fair where bizarre food is the main attraction.
Bizarre Foods America
Cookies made with crickets; eggs made out of plants; lamb's head soup.
Bizarre Foods America
Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.
Bizarre Foods America
Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Bizarre Foods America
Hot chicken, dry ribs and grilled Sandhill crane in Nashville.
Bizarre Foods America
Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Bizarre Foods America
Land turtle and shark; land creatures and caiman.