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PBS Food
On now

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Live
I'll Have What Phil's Having
14:28–15:30
Follow Phil as he searches for the foods that make Tokyo a culinary capital.
Upcoming

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Tue 15:30
I'll Have What Phil's Having
15:30–16:33
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.

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Tue 16:33
A Chef's Life Holiday Special
16:33–17:36
Chef Vivian Howard invites us to her own holiday table in this one-hour special.

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Tue 17:36
Eating In With Lidia
17:36–18:07
Lidia shares stories behind her family's favorite pantry-inspired recipes.

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Tue 18:07
Eating In With Lidia
18:07–18:39
Lidia shows how to mix and balance seasonal flavors from based on what's available.

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Tue 18:39
Jacques Pépin Celebrates
18:39–19:07
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.

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Tue 19:07
Jacques Pépin Celebrates
19:07–19:36
Soufflés of Mussels and Basil, Tender Châteaubriands and homemade Raspberry Sherbet.