
The Emeril Lagasse Channel
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Emeril Cooks
Emeril and his friend Bau Nguyen draw inspiration from Vietnamese dishes.
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Emeril Cooks
Emeril shares the tale of two Louisiana surfers who stumbled on the perfect seaside snack!

Emeril Cooks
Emeril and interns Asia Magee and Chassidy Carter take on classic down-home dishes made at Cafe Reconcile.

Emeril Cooks
Emeril is on a mission to bring back squab to the grill and to your plate!

Emeril Tailgates
Triumph at your next tailgate with Emeril's easy (and crowd-pleasing) crab dishes.

Emeril Live
Gateway to New Zealand: New Zealand Sparkling Wine Cocktail, Pavlova

Emeril Live
Sugars: Pomegranate Mojito with Vanilla Sugar, Sugar-Cured Gravlax

Emeril Live
Marinated Fresh Anchovies with Bocconcini; Seared Ahi Tuna

Emeril Live
Passionfruit Margarita; Florida Grouper with Tomatillo Sauce

Emeril Live
Thai Iced Tea; Shrimp Coconut Soup; Crispy Catfish Curry

Emeril Live
Smoked Catfish Terrine; Catfish Beignets with Spicy Lemon Tartar Sauce

Emeril Live
Baby Back Ribs; Beef Ribs; Stuffed Pork Crown Roast

Emeril Tailgates
For a Tampa Bay-style tailgate, treat your guests to Emeril's grilled fish with coconut rice.

Emeril Tailgates
Emeril makes ribeye's on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.

Emeril Tailgates
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.

Emeril Tailgates
For a New York-style tailgate, keep it old school with Emeril's favorite deli inspired classics.

Emeril Tailgates: The Postseason
Emeril prepares his favorite football menu. These are the dishes that Emeril serves to his family and friends!

Emeril Tailgates
Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies.

Emeril Tailgates
Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the state of Colorado.

Emeril Tailgates
At the next home game, turn classic dinner dishes into a fancy tailgate meal.

Emeril Tailgates
At your next tailgate, go with a sure-fire southern menu of "meat and three."

Emeril Tailgates
For your next tailgate, let Los Angeles' Asian flavors inspire you.

Emeril Tailgates
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin; recipes inspired by Pittsburgh's Polish roots.

Emeril Cooks
After a visit to Louisiana's largest pecan farm, Emeril shares his favorite recipes.

Emeril Cooks
Emeril and Kimberly Patton-Bragg create a holiday menu around New Orleans' official cocktail, the Sazerac.

Emeril Cooks
Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)

Emeril Cooks
Emeril and Abita CEO Dave Blossman enjoy a beer-centric menu.

Emeril Cooks
Subtley sweet, Emeril shows you how to make the most of figs.

Emeril Cooks
Emeril and his friend Gabrielle Deculus celebrate creole culinary culture.

Emeril Cooks
Emeril and young chef CJ Calhoun make a meal any kid would love!

Emeril Cooks
Emeril and Chef Shermond Esteen prepare dishes inspired by Shermond's brunch menu.

Emeril Cooks
Emeril and his friend Chef Aaron Sanchez enjoy a Cuban-inspired menu, with a New Orleans spin.

Emeril Cooks
Emeril's friends Maggie Long and Cyrus Lester share a meal incorporating fresh mushrooms from their farm.

Emeril Cooks
Emeril and his friend Janie Glade create an economical meal that makes use of pantry staples.

Emeril Tailgates
Emeri's tailgate menu is inspirated by flavors (and favorite sandwiches) of Philadelphia.

Emeril Tailgates
Emeril whips up Cali-style carne asada burritos, crowd-pleasing chicken, and green chile nachos.

Emeril Tailgates: The Postseason
Emeril heads to Arizona! Emeril prepares an incredible tailgate menu for Cardinals superfans.

Emeril Tailgates
For a Cincinnati-style tailgate, Emeril's Ohio favorites will make you the MVP of any party.

Emeril Tailgates
Emeril turns Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.

Emeril Tailgates
For a Carolina-inspired tailgate, wow your guests with Emeril's take on some hometown faves.

Emeril Tailgates
Emeril helps Chicago Bears fan Edgar Mejia put a New Orleans spin on hotdogs and deep dish pizza.

Emeril Cooks
Emeril shares the accessible and sustainable virtues of southern caviar.

Emeril Live
Kicked-Up Clam Bake; Lobster and Sweet Corn Chowder; Clam Cakes

Emeril Live
Chorizo; Bean and Cheese Nachos; Pork and Black Bean Chalupas

Emeril Live
Marcelle's Shrimp Burgers; Andouille Burgers with Grilled Sweet Onions

Emeril Live
Fish Escabeche; Wine-Marinated Kebabs; Ginger Ale Marinated Pork Loin