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Jamie Oliver's Money-Saving Meals

12:36–13:28

Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.

Upcoming

Thu 13:28

Backyard BBQ Hero

13:28–13:54

Pitmaster Jason Neeley drops some major secrets for the perfect brisket for a signature BBQ spread!

Thu 13:54

Backyard BBQ Hero

13:54–14:20

Fire up the grill for a Santa Maria-style tri tip, a zesty salad, and unbelievable bread!

Thu 14:20

Backyard BBQ Hero

14:20–14:46

If you want to learn to smoke pork with the best of them, stick around.

Thu 14:46

Backyard BBQ Hero

14:46–15:12

Bring the steakhouse to your backyard complete with all the fixings in this episode.

Thu 15:12

Backyard BBQ Hero

15:12–15:38

The globally-inspired BBQ menu in this episode is sure to get you outside cooking.

Thu 15:38

Backyard BBQ Hero

15:38–16:04

Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!

Thu 16:04

Jamie Oliver: Seasons

16:04–16:56

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Thu 16:56

Jamie Oliver: Seasons

16:56–17:48

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Thu 17:48

Jamie Oliver: Seasons

17:48–18:40

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Thu 18:40

Jamie Oliver: Seasons

18:40–19:32

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Thu 19:32

Jamie Oliver: Seasons

19:32–20:24

Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.

Thu 20:24

Jamie Oliver: Fast & Simple

20:24–21:16

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisu.

Thu 21:16

Jamie Oliver: Fast & Simple

21:16–22:08

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Thu 22:08

Jamie Oliver: Fast & Simple

22:08–23:00

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Thu 23:00

Jamie Oliver: Fast & Simple

23:00–23:56

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Thu 23:56

Jamie Oliver: Fast & Simple

23:56–00:52

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Fri 00:52

Jamie Oliver: Fast & Simple

00:52–01:48

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Fri 01:48

Jamie Oliver: Fast & Simple

01:48–02:44

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Fri 02:44

Jamie Oliver: Fast & Simple

02:44–03:40

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Fri 03:40

Jamie Oliver: Fast & Simple

03:40–04:36

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Fri 04:36

Jamie Oliver: Seasons

04:36–05:32

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Fri 05:32

Jamie Oliver: Seasons

05:32–06:28

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Fri 06:28

Jamie Oliver: Seasons

06:28–07:24

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Fri 07:24

Jamie Oliver: Seasons

07:24–08:16

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Fri 08:16

Jamie Oliver: Seasons

08:16–09:08

Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.

Fri 09:08

Jamie Oliver: Fast & Simple

09:08–10:00

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisu.

Fri 10:00

Backyard BBQ Hero

10:00–10:26

If you want to learn to smoke pork with the best of them, stick around.

Fri 10:26

Backyard BBQ Hero

10:26–10:52

Bring the steakhouse to your backyard complete with all the fixings in this episode.

Fri 10:52

Backyard BBQ Hero

10:52–11:18

The globally-inspired BBQ menu in this episode is sure to get you outside cooking.

Fri 11:18

Backyard BBQ Hero

11:18–11:44

Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!

Fri 11:44

Jamie Oliver: Seasons

11:44–12:36

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Fri 12:36

Jamie Oliver: Seasons

12:36–13:28

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Fri 13:28

Jamie Oliver: Seasons

13:28–14:20

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Fri 14:20

Jamie Oliver: Seasons

14:20–15:12

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Fri 15:12

Jamie Oliver: Seasons

15:12–16:04

Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.

Fri 16:04

Grill'n After Dark

16:04–16:30

Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.

Fri 16:30

Grill'n After Dark

16:30–16:56

It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.

Fri 16:56

Grill'n After Dark

16:56–17:22

Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.

Fri 17:22

Grill'n After Dark

17:22–17:48

Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.

Fri 17:48

Grill'n After Dark

17:48–18:14

The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.

Fri 18:14

Grill'n After Dark

18:14–18:40

It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.

Fri 18:40

Barbecue: Life of Fire

18:40–19:06

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Fri 19:06

Barbecue: Life of Fire

19:06–19:32

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Fri 19:32

Barbecue: Life of Fire

19:32–19:58

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Fri 19:58

Barbecue: Life of Fire

19:58–20:24

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Fri 20:24

Barbecue: Life of Fire

20:24–20:50

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Fri 20:50

Barbecue: Life of Fire

20:50–21:16

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Fri 21:16

Barbecue: Life of Fire

21:16–21:42

Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.

Fri 21:42

Barbecue: Life of Fire

21:42–22:08

Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.

Fri 22:08

Barbecue: Life of Fire

22:08–22:34

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Fri 22:34

Barbecue: Life of Fire

22:34–23:00

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Fri 23:00

Barbecue: Life of Fire

23:00–23:28

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Fri 23:28

Barbecue: Life of Fire

23:28–23:56

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Fri 23:56

Barbecue: Life of Fire

23:56–00:24

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Sat 00:24

Barbecue: Life of Fire

00:24–00:52

Pat grills lamb and chicken kebabs with chef Vivek Surti.

Sat 00:52

Barbecue: Life of Fire

00:52–01:20

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Sat 01:20

Barbecue: Life of Fire

01:20–01:48

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Sat 01:48

Barbecue: Life of Fire

01:48–02:16

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Sat 02:16

Barbecue: Life of Fire

02:16–02:44

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Sat 02:44

Barbecue: Life of Fire

02:44–03:12

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Sat 03:12

Barbecue: Life of Fire

03:12–03:40

Pat grills lamb and chicken kebabs with chef Vivek Surti.

Sat 03:40

Barbecue: Life of Fire

03:40–04:08

Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.

Sat 04:08

Barbecue: Life of Fire

04:08–04:36

Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.

Sat 04:36

Grill'n After Dark

04:36–05:04

Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.

Sat 05:04

Grill'n After Dark

05:04–05:32

It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.

Sat 05:32

Grill'n After Dark

05:32–06:00

Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.

Sat 06:00

Grill'n After Dark

06:00–06:28

Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.

Sat 06:28

Grill'n After Dark

06:28–06:56

The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.

Sat 06:56

Grill'n After Dark

06:56–07:24

It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.

Sat 07:24

Barbecue: Life of Fire

07:24–07:50

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Sat 07:50

Barbecue: Life of Fire

07:50–08:16

Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.

Sat 08:16

Barbecue: Life of Fire

08:16–08:42

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.

Sat 08:42

Barbecue: Life of Fire

08:42–09:08

Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.

Sat 09:08

Barbecue: Life of Fire

09:08–09:34

Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.

Sat 09:34

Barbecue: Life of Fire

09:34–10:00

Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.

Sat 10:00

Jamie Oliver: Seasons

10:00–10:52

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Sat 10:52

Jamie Oliver: Seasons

10:52–11:44

Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.

Sat 11:44

Struggle Meals

11:44–12:10

If it looks like a burger, and tastes like a burger, but it's really a sandwich, it's a real treat.

Sat 12:10

Struggle Meals

12:10–12:36

Treat yourself to dinner struggle style: easy enough for a weeknight yet as elegant as a special.

Sat 12:36

Struggle Meals

12:36–13:02

Bring your loved ones together over a celebratory brunch spread made with love.

Sat 13:02

Struggle Meals

13:02–13:28

Spare your weekly spending allowance by recreating your favorite takeout bowls at home.

Sat 13:28

Struggle Meals

13:28–13:54

Fire up the grill, turn up the music and soak up the summer sun with these quintessential recipes.

Sat 13:54

Struggle Meals

13:54–14:20

Join Frankie on a picnic and enjoy three fabulous portable lunches that pack a real flavor punch.

Sat 14:20

Struggle Meals

14:20–14:46

Cool down in the kitchen with refreshing, nourishing, no-cook meals to keep the heat wave at bay.

Sat 14:46

Struggle Meals

14:46–15:12

Frankie explores three ways to make delicious pizzas, and shares clever tips to make an A+ pie.

Sat 15:12

Struggle Meals

15:12–15:38

Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics.

Sat 15:38

Struggle Meals

15:38–16:04

Start a tradition at the dinner table this year with a meat free spin on your favorite main courses.

Sat 16:04

Jamie Oliver's Money-Saving Meals

16:04–16:56

Jamie makes stuffed dumplings, fish & chips, blondie cake, pork tacos and pineapple tarte tatin.

Sat 16:56

Jamie Oliver's Money-Saving Meals

16:56–17:48

Jamie cooks spaghetti frittata, pork pies, a batch of dal, chicken shish kebabs and whoopie pies.

Sat 17:48

Jamie Oliver's Money-Saving Meals

17:48–18:40

Jamie cooks mushroom soup and cheesy soda bread, smoked ham hocks, chicken burger and iced buns.

Sat 18:40

Jamie Oliver's Money-Saving Meals

18:40–19:32

Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.

Sat 19:32

Jamie Oliver's Money-Saving Meals

19:32–20:24

Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.

Sat 20:24

Jamie Oliver's Money-Saving Meals

20:24–21:16

Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.

Sat 21:16

Jamie Oliver's Feasts for Less

21:16–22:08

Jamie makes eggplant noodles with peanuts and mint and a jam treacle tart with old-school custard.

Sat 22:08

Jamie Oliver's Feasts for Less

22:08–23:00

Jamie's bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a luxury.

Sat 23:00

Jamie Oliver's Feasts for Less

23:00–23:56

Jamie shares his version of beef & potato pasties and a homemade gnocchi using leftover cheese.

Sat 23:56

Jamie Oliver's Feasts for Less

23:56–00:52

Jamie wraps up with a gnarly celeriac skewer & flatbread feast and a hearty spiced cauliflower bake.

Sun 00:52

Jamie Oliver's Feasts for Less

00:52–01:48

Jamie's bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a luxury.

Sun 01:48

Jamie Oliver's Feasts for Less

01:48–02:44

Jamie shares his version of beef & potato pasties and a homemade gnocchi using leftover cheese.

Sun 02:44

Jamie Oliver's Feasts for Less

02:44–03:40

Jamie wraps up with a gnarly celeriac skewer & flatbread feast and a hearty spiced cauliflower bake.

Sun 03:40

Jamie Oliver's Feasts for Less

03:40–04:36

Jamie's bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a luxury.

Sun 04:36

Jamie Oliver's Money-Saving Meals

04:36–05:32

Jamie makes stuffed dumplings, fish & chips, blondie cake, pork tacos and pineapple tarte tatin.

Sun 05:32

Jamie Oliver's Money-Saving Meals

05:32–06:28

Jamie cooks spaghetti frittata, pork pies, a batch of dal, chicken shish kebabs and whoopie pies.

Sun 06:28

Jamie Oliver's Money-Saving Meals

06:28–07:24

Jamie cooks mushroom soup and cheesy soda bread, smoked ham hocks, chicken burger and iced buns.

Sun 07:24

Jamie Oliver's Money-Saving Meals

07:24–08:16

Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.