Delicious Eats by Food Network
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Good Eats
Alton demystifies the pan and dish, paella.
Upcoming
Good Eats
Alton explores curry.
Good Eats
Alton takes on the classic American soup, chicken and dumplings.
Good Eats
Alton sets out to modernize the image of the catfish.
Good Eats
Porterhouse steak.
Good Eats
Grilling chicken.
Good Eats
Procuring, preserving and presenting the first vegetable of the season, asparagus.
Good Eats
Building eggs Benedict.
Good Eats
Thin and crispy wood-fired pizzas.
Good Eats
Bananas cool, cream topped, or warm with meringue.
Good Eats
Tacos born in Mexico and the concept of "American" as apple pie.
Good Eats
Alton Brown takes on the most magical but also monstrous form of frying known to modern man.
Good Eats
Alton Brown gives tips on how to get more oats in your diet with culinary incarnations.
Good Eats
Alton Brown puts the "trick" into classic Halloween candies with these three twists.
Good Eats
Alton Brown deals with an abundance of delicious summer squash.
Good Eats
Alton Brown goes back to the fall classics at Plymouth and uses them today.
Good Eats
Three classic meringue desserts; baked Alaska.
Good Eats
Hummus and falafel made from dry chickpeas.
Good Eats
Devil's food cake's ingredient cocoa powder.
Good Eats
Three ways to make chicken pot pie.
Good Eats
Lasagna, the most comforting ingredient of all time.
Good Eats
With decent fish and the mastering of a few basics, Bouillabaisse can be delicious.
Good Eats
A definitive bread pudding using a scientific secret formula.
Good Eats
The power of yeast in classic rolls.
Good Eats
The odd ball of the cabbage family: cauliflower.
Good Eats
Asian noodles; "ants climbing trees."
Good Eats
Alton Brown embarks on a journey into the world of home-made, tasty smoked pork.
Good Eats
Alton Brown and the "Good Eats" crew tackle the biggest food holiday of the year.
Good Eats
Alton Brown reveals the secret power of dark chocolate.
Good Eats: Reloaded
A new recipe for a reverse-seared ribeye steak; thermometer basics.
Good Eats: Reloaded
New science on cold-water pasta cooking; recipe for cacio a pepe.
Good Eats: Reloaded
Alton Brown reloads his classic fish and chips show; french fries and fish sticks.
Good Eats: Reloaded
Alton Brown reloads a classic biscuit show; a new take on the classic quick bread.
Good Eats: Reloaded
Alton Brown reloads his classic fondue show with some cheesy science; The Lady of the Refrigerator.
Good Eats: Reloaded
Alton Brown comes to terms with grits and polenta while a certain Southern gentleman returns.
Good Eats: Reloaded
A jolly old elf in red demands that his Christmas cookies be gluten-free.
Good Eats: Reloaded
Alton "reloads" this episode with a new cheeseburger procedure and more.
Good Eats: Reloaded
A new deep-fried chicken recipe, an introduction to sumac, and a look at the science of crunch.
Good Eats: Reloaded
A new twist on brownies, an introduction to black cardamom, and a scientific road race.
Good Eats: Reloaded
Alton Brown reloads this episode on lemon meringue pie with a new crust, filling and meringue.
Good Eats: Reloaded
Roast chicken episode with new flavors and science, and a strange new twist on broiling.
Good Eats: Reloaded
Alton Brown reloads a pressure-cooker episode with new broth and his take on pho.
Good Eats: Reloaded
Alton Brown reaches back to reload episode three of "Good Eats"; fried, scrambled and boiled eggs.
Good Eats: Reloaded
A new look at roasting, grinding and brewing coffee -- and the gear needed to do it.
Good Eats: Reloaded
Alton Brown reloads this show on budget steaks with new ways of cooking top sirloin steak.
Good Eats: Reloaded
Alton Brown reinvents the cake that so many folks complained about way back when.
Good Eats: Reloaded
Alton Brown finally reloads this episode from Season 6 with two new buttercreams.
Good Eats: Reloaded
Reloading a pot roast from 2001.
Good Eats: Reloaded
A no-cook overnight oat pudding; a flavor-charged granola, now with more nutrition.
Good Eats: Reloaded
The reload treatment to a show about flattened meat dishes, including a new chicken piccata.
Good Eats: Reloaded
Alton Brown reloads this episode with new recipes for mushroom stroganoff and pickled mushrooms.
Good Eats: Reloaded
An episode about chocolate eclairs; this means a new pastry cream and a chocolate glaze.
Good Eats: Reloaded
Creating a better, faster stock and then turning that into a chicken soup in less than two hours.
Good Eats: Reloaded
Alton Brown reloads a chocolate-centric show with a new two-ingredient chocolate mousse.
Good Eats: Reloaded
Alton Brown reloads this cocktail show with a new martini drink with perfectly clear ice.
Rewrapped
Recreating Pepperidge Farm Cheddar Goldfish; the innovative challenge features a stuffed lobster.
Rewrapped
Recreating the Tastykake Glazed Cherry Pie; in the innovate challenge, cherry pie three ways.
Rewrapped
SpaghettiOs with Meatballs in the recreate round; Asian lettuce wraps; SpaghettiOs stuffed pierogi.
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Imitating the Hostess CupCake; in the innovate challenge one entry is CupCake chicken mole.
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Recreating the three flavors of Herr's Potato Chips and using them in an original dish.
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Recreating the Entenmann's Original Recipe Chocolate Chip Cookie and using it in an original dish.
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Contestants must remake the Utz Pretzel Rod from scratch.
Rewrapped
Recreating the Pepperidge Farm Mint Milano Cookie; the cookie is stuffed in a bosc pear.
Rewrapped
The contestants must recreate the Tastykake Butterscotch Krimpet.
Rewrapped
Twinkies are the snack for the Recreate Challenge; one contestant creates a Twinkie tostada.
Rewrapped
The Recreate Challenge is the Bloomin' Onion; a contestant makes Bloomin' Onion Philly cheesesteak.
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Recreating the Entenmann's Rich Frosted Donut; a Rich Frosted chocolate bacon decadence cake.
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Recreating Wise Cheez Waffies; the contestants must use the flavorful snack in an original dish.
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Recreating Hostess Ho Hos; one chef uses coconut oil to make Ho Hos; a Ho Ho crusted duck breast.
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Three chefs take on four flavors of Lay's Potato Chips from the Do Us a Flavor contest.
Rewrapped
Recreatinig Koffee Kake; Wagyu steak with a Koffee Kake beurre blanc.
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Replicating Chef Boyardee's Beef Ravioli; the chefs decide to make desserts from their Beef Ravioli.
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Recreating Hostess Sno Balls; a battle plays out between a torte and a tart.
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The chefs recreate Jelly Belly candy corn; in the Innovate Round, dishes using candy corn.
Rewrapped
A Girl Scout cookie challenge; a Thin Mint-rubbed duck breast.
Rewrapped
The chefs try to recreate Dunkin' Donuts Glazed Pumpkin Cake Donut; a sweet and savory battle.
Rewrapped
Recreating Nabisco Ritz Bits with Cheese; Ritz Bits used to make pasta carbonara.
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Swiss Miss Triple Chocolate Dream Pudding; using pudding to dress coleslaw.
Rewrapped
Recreating Hammond's Candy Canes; candy cane syrup is served over seared scallops.
Rewrapped
The chefs have just 30 minutes to recreate the classic Pepperidge Farm Oatmeal Raisin Cookie.
Unwrapped
America's favorite party snacks.
Unwrapped
The ultimate sundae.
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Idaho potato history; potato cutter; Belgian fries; Heinz factory tour; curly fries.
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The origin of the hamburger; fast-food burgers; a trip to Vlasic.
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Behind-the-scenes of candy favorites, including Hershey, Milky Way, Snickers and Three Musketeers.
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History of movie theater snacks; "Dots" and "Junior Mints."
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The secrets of bubble gum.
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Animal crackers; vanilla wafer; cookie jars; chocolate chips; cookie delivery; fortune cookies.
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Hershey's Kisses; real-life Candyland; All-candy Expo; Milk Duds; Tootsie Rolls; miniatures.
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Making and selling cereal.
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Popular commercial drinks.
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The Great American Beer Fest; the ultimate can collection at the Museum of Beverage Containers.
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Vermont maple syrup; sticky buns; honey buns; bagels; grape jelly; donuts; toaster collection.
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Coffee; chicory; Boston Coffee cake factory; decaffeinated secrets.
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Ice-cream shapes; twin pops; orange-cream bars; Good Humor truck.
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Candies of the past.
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Peanut butter sandwich; peanut butter candy.
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Cheetos; white bread; juice box construction; the Hostess Factory.
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Secrets behind the Blow-Pop, Skull Pops, Tootsie Pops and the Dum Dum; a lollipop sculpture.
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Daring candy; jawbreakers; sour candy; Hot Tamales; insect lollipops.
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Jelly Belly factory; jelly donuts; gummi bears; fruit leather; chocolate covered cherries.
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Old-time candy store in NYC; lollipops; Squirrel Nut Zippers; Barber Pole candy; Brach's.
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Secrets behind those foreign foods that have become American favorites.
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Cereal prizes; Welch's jelly jars; Cracker Jack convention; McDonald's collectible collection.
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Decadent world of fudge.
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Spicy foods; Mr. & Mrs. T's Bloody Mary mix; horseradish and Tabasco sauces; spicy sweets.
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Jello; Duncan Hines cakes; Jiffy factory; Mrs. Smith pies.
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History of movie theater snacks; "Dots" and "Junior Mints."
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First American pizzeria; Chicago-style pie; topping combinations; red-pepper flakes; frozen dough.
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Retro drinks; history of the margarita; beer nuts; official Chex Mix Day celebration.
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Retro treats; button candy; Screaming Yellow Zonkers. Host: Marc Summers.
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Chocolate covered donuts, cherries, pretzels and Oreos; Andes Mints; Hershey Spa.
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PowerBar secrets; trail mix; Gatorade lab. Host: Marc Summers.
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Marc Summers takes a look at carnival food: cotton candy, pretzels, salt-water taffy, funnel cake.
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Starlight mints; mint patties and pearls; mint taffy; mint/chocolate-chip ice cream.
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History of caramels and nougat.
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Boston Baked Beans; root-beer barrels; Charms; history of the Clark Bar.
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Chip of the Month Club; Pringles lab; chocolate-covered chip.
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Ice cream sandwiches; snack size sandwich cakes; sandwich cookies and crackers; history of Subway.
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The history of the drive-in restaurant. With Marc Summers.
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Trendy club that serves kiddie classics; rocky road ice cream; milk factory.
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Vending machines from the old-fashioned to the hi-tech; hot dog carts; hi-tech gumball machines.
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Marc Summers learns about stuffed calzones, pretzels, Tastykake filling and King Cake.
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Novelty candy; bubble gum; history of Candy Land and Mr. Potato Head.
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The bizarre side of food. Host: Marc Summers.
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Appropriate containers; mustard-jar collector; picnic baskets.
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Snacks for people on the go. Host: Marc Summers.
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Foods that dip and their saucy sidekicks. Host: Marc Summers.
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Soda fountain summer camp; world's largest soda flavored selection; World of Coke.
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M&M's World; Lance cracker factory; bomb pops; red hots; Munchkins.
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Lollipop paint shop; candy lipstick factory; chocolate novelties.
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Foods that update their look using new colors.
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A quest to visit every Starbucks location; duo takes cereal seriously.
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Invention of the TV Dinner.
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Wedding treats.
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Opening the can on foods that are sealed for storage.
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Ready-made hors d'oeuvres; tapas craze; chips made for dipping; retro finger food.
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Gumdrops, powdered doughnuts, sugar cubes; Mrs. Fields; sweets shop.
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French toast restaurant; waffle fry; crunchy onion topping.
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King-size barbecue rig; restaurant devoted to grilling; BBQ of the Month Club.
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Secrets to making candy pop in the mouth; canine candy; crazy confections.
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Inside scoop on TCBY Yogurt; collection devoted to Mr. Peanut; snack food convention.
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Corn dogs; frozen novelties; cookies on sticks. Host: Marc Summers.
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Evolution of the microwave.
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Mauna Loa; history behind "Toucan Sam"; plantain chips; trail mix with a tropical twist.
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State capitals that are famous for their food.
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School menus; individual cartons of milk; frozen fruit bars; peanut butter slices.
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Ice cream cakes; piñatas; ice cream factory. Host: Marc Summers.
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Snacks for those who work up a sweat.
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Tribute to the Easy-Bake Oven. Host: Marc Summers.
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Chocolate-covered peanuts; Gummy worms; unusual popcorn seasonings.