Home Cooking by Food Network
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30-Minute Meals
Thyme-scented pilaf; branzino with brown butter and almonds over kale.
Upcoming
30-Minute Meals
Grilled ground meat kabobs with mint and cilantro; curried red lentil salad.
30-Minute Meals
Carbonara-style tagliatelle with grilled asparagus; lemon-herb breadcrumbs and pecorino.
30-Minute Meals
"The Schnitzelwich"; pickled potato salad; fresh radish; schnitzelwiches holstein.
30-Minute Meals
Turkey pot pie with cranberry orange muffin topping; honey mustard greens with apple and pear.
30-Minute Meals
Greek meatballs with Tzatziki and pita; orzo with feta and walnuts.
30-Minute Meals
Coconut ginger rice with chickpeas and chilies.
30-Minute Meals
Rice and beans Spanish style.
30-Minute Meals
Pork chops with peppers and onions; buttery tomato spaghetti.
30-Minute Meals
Polenta vegetable lasagna.
30-Minute Meals
Tuscan pesto penne with kale; garlic and broiled tomato crostini.
30-Minute Meals
Sausage and butternut riggies.
30-Minute Meals
Rachael layers oven-roasted chicken on rolls with sauce and cheese and pairs it with salami salad.
30-Minute Meals
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos.
30-Minute Meals
Rachael whips up an easy, stove-top version of traditional chicken pot pie in half the time.
30-Minute Meals
Rachael Ray creates a Korean-inspired Sloppy Joe and Quick Korean Pickles.
30-Minute Meals
Rachael cooks her favorite pizza at home in a cast iron skillet and makes a fennel and olive salad.
30-Minute Meals
Rachael Ray prepares an Oklahoma-style Smack Burger and easy ranch-flavored tater tots.
30-Minute Meals
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game.
30-Minute Meals
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce.
30-Minute Meals
Rachel prepares burritos that include many delicious breakfast foods wrapped up in one tortilla.
30-Minute Meals
Rachael reinvents the everyday pork cutlet with her pork tonkatsu with shiso and Savoy.
30-Minute Meals
Rachael makes John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist.
30-Minute Meals
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak.
30-Minute Meals
Rachael Ray makes Shaksouka, a savory Middle Eastern dish of tomatoes and eggs.
30-Minute Meals
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs.
30-Minute Meals
Deviled chicken Francese with Calabrian chile paste, Dijon mustard and pecorino Romano cheese.
30-Minute Meals
Rachael takes on the classic burger-and-fries combo and gives it a south-of-the-border twist.
30-Minute Meals
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara.
30-Minute Meals
The great thing about the 3-Salad Chef's Salad Plate is that there's no need to pick a favorite.
30-Minute Meals
Rachael throws together a quick salt and pepper shrimp appetizer and an easy chicken dish.
30-Minute Meals
Rachael turns up the flavor on a steakhouse staple with her Sichuan steak au poivre.
30-Minute Meals
Rachael prepares her recipe, Chicken Curry in a Hurry with Basmati.
30-Minute Meals
Rachael Ray's Barbecue Chicken Pan Pizza is a mix of salty, sweet, tangy and sharp.
30-Minute Meals
Cheesy chicken enchiladas get a makeover, transforming into a quick and easy Mexican Lasagna Suiza.
30-Minute Meals
Rachael Ray thinks outside the box with this soup and salad combination.
30-Minute Meals
Rachael makes a huge Buffalo Chicken and Blue Ranch Statement Salad.
30-Minute Meals
Rachel prepares beef pepper fry with Indian-style pepper steak.
30-Minute Meals
Rachael Ray's roasted meatballs with garlic bread come together in just 30 minutes.
30-Minute Meals
Rachael Ray chooses two ingredients to star in her quick pasta dish, spaghetti with bacon and chard.
30-Minute Meals
Rachael prepares chicken curry with a special touch: jalapeños and siracha sauce.
30-Minute Meals
Rachael makes shawarma burgers with a yogurt sauce and mixture of toppings and fresh herbs.
30-Minute Meals
Rachael tosses tilapia in a blend of spices and lightly fries it up.
30-Minute Meals
Dijon-tarragon chicken; mashed potatoes with Brie or Camembert; rainbow chard with bacon and leeks.
30-Minute Meals
Rachael Ray gives comfort food a kick with her BGT; chorizo jalapeño poppers.
30-Minute Meals
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce.
30-Minute Meals
Rachael Ray's spin on the classic meat-and-potatoes dinner with Sliced Steak with Rosemary.
30-Minute Meals
Bruschetta with ricotta and walnuts; escarole salad with fennel; beef and sausage ragù with fusilli.
30-Minute Meals
French dip cheeseburgers on brioche rolls use the elements of French onion soup.
30-Minute Meals
Rachael Ray's crispy, golden, battered fishwiches pair perfectly with creamy yogurt tartar sauce.
30-Minute Meals
Rachael's crispy, homemade pizza packs a lot of flavor with red pepper flakes, paprika and honey.
30-Minute Meals
The combination of flavors in the crazy Szechuan beef and messy corn with shishito packs a punch.
Barefoot Contessa
Barbecued chicken; noodles with broccoli and garlic.
Barefoot Contessa
Tips for casual summer entertaining. With Ina Garten.
Barefoot Contessa
Ina gives her friend a cooking lesson. Host: Ina Garten.
Barefoot Contessa
Party food for children. With Ina Garten.
Barefoot Contessa
Ina's boss comes to dinner; turkey meatloaf, Parmesan mashed potatoes and brownies.
Barefoot Contessa
Penne with five cheeses; balsamic onion salad; sidecar cocktails; stewed berries.
Barefoot Contessa
Smoked-salmon spread and toasted baguettes; shrimp linguine with meringue.
Barefoot Contessa
Food that can be made in advance.
Barefoot Contessa
Cheddar corn chowder; green salad vinaigrette and macaroons. Host: Ina Garten.
Barefoot Contessa
Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks.
Barefoot Contessa
Roast chicken with caramelized roasted vegetables; crispy garlic potatoes.
Barefoot Contessa
Beef bourguignon; garlic mashed potatoes; salad with French cheeses.
Barefoot Contessa
Beef with Gorgonzola sauce; baked potato wedges and cherry tomatoes; strawberry country cake.
Barefoot Contessa
Vegetable pot pies.
Barefoot Contessa
Tuscan white bean soup; herbed roast leg of lamb; roasted fennel; fruit with vanilla mascarpone.
Barefoot Contessa
Ina celebrates her 35th wedding anniversary with her husband Jeffery.
Barefoot Contessa
Grilled pizza recipes.
Barefoot Contessa
Dishes that can be prepared in advance.
Barefoot Contessa
Grilled lemon chicken with a satay dip; cheese straws; cheese platter.
Barefoot Contessa
Banana crunch muffins; vanilla yogurt with fruit; Bloody Mary; smoked salmon frittata.
Barefoot Contessa
Chocolate truffles; fruit-juice shapes; Parmesan chicken and broccoli.
Barefoot Contessa
Cookies; truffles; tiramisu; chocolate brownies; chocolate-dipped strawberries.
Barefoot Contessa
Ina recreates a wedding day party.
Barefoot Contessa
Turkey with herb and apple stuffing; cranberry fruit conserve; Brussels sprouts.
Barefoot Contessa
Herb-butter roast turkey; Parmesan popover; creme brulee.
Barefoot Contessa
Using leftovers to create new dishes.
Barefoot Contessa
Roasted eggplant dip; baked Virginia ham; potato fennel gratin.
Barefoot Contessa
Cheddar cheese and chutney brioche; tuna tartar; smoked salmon tea sandwiches; decorated cupcakes.
Barefoot Contessa
Roast loin of pork with fennel; sautéed cabbage; rum raisin pudding.
Barefoot Contessa
A traditional American meal gets a modern twist; roast turkey.
Barefoot Contessa
Ina kicks off the holiday season with a festive getaway in the Berkshires with family and friends.
Barefoot Contessa
Ina recreates a feast that she had while camping in Provence.
Barefoot Contessa
Zucchini vichyssoise; rosemary polenta; chicken with morels; coconut macaroons; iced coffee.
Barefoot Contessa
Patricia Wells joins Ina for some low-fat cooking. With Ina Garten.
Barefoot Contessa
Feel-good zone: smoothie drink; zesty tuna with mango salsa; tomato basil soup.
Barefoot Contessa
Lemon and garlic roast chicken; baby leaf, crispy bacon and Parmesan salad; chicken tabbouleh.
Barefoot Contessa
Ina prepares a special birthday dinner for a friend.
Barefoot Contessa
Baked brioche; strawberry jam. With Ina Garten.
Barefoot Contessa
Oven-fried chicken; mashed potato; hearts of lettuce with blue-cheese dressing; deep-dish apple pie.
Barefoot Contessa
Traditional French recipes. With Ina Garten.
Barefoot Contessa
Traditional French recipes. With Ina Garten.
Barefoot Contessa
Preparing a delicious meal that will travel well. With Ina Garten.
Barefoot Contessa
Ina surprises her husband with a special breakfast.
Barefoot Contessa
Corn sautéed in butter; roast duck; apple crisp with vanilla ice cream.
Barefoot Contessa
A flawless plan for a big breakfast party.
Barefoot Contessa
One pot clambake.
Barefoot Contessa
Ina makes traditional American favorites, including burgers and Corn Salad.
Barefoot Contessa
Ina gathers the girls together for some ice cream.
Barefoot Contessa
Shrimp salad; pasta pesto; tomato and feta salad; lemon cake.
Barefoot Contessa
Salmon sandwiches; Buffalo wings; lemon bars; Caesar and carrot salad.
Barefoot Contessa
Seafood recipes.
Barefoot Contessa
Ina Garten tours Paris and shares her secrets for French food made easy.
Barefoot Contessa
Ina surprises friends with dinner at the beach.
Barefoot Contessa
Chicken with garlic cloves; couscous; ice cream. With Ina Garten.
Barefoot Contessa
Ina cooks dinner for a friend who has just moved into a new home.
Barefoot Contessa
Ina makes lunch for a team of builders.
Barefoot Contessa
Chopped liver brisket; spinach with garlic.
Barefoot Contessa
French onion soup with croutons.
Barefoot Contessa
Curried chicken wraps; peanut butter and jelly bars.
Barefoot Contessa
Barbecue ribs; potato salad; blue-cheese coleslaw; chocolate cupcakes.
Barefoot Contessa
Asian-grilled salmon; asparagus and sugar-snap peas. With Ina Garten.
Barefoot Contessa
Croque Monsieur; toasted coconut marshmallows; tuna salad; vegetable soup.
Barefoot Contessa
Lasagna; pea pesto salad; penne with cheese; shrimp linguine.
Barefoot Contessa
Crab cakes; lemon tart.
Barefoot Contessa
Ina prepares a Thanksgiving dinner for two.
Barefoot Contessa
Ina creates a holiday basket for friends to enjoy throughout the holidays.
Barefoot Contessa
Lobster salad wraps; rice salad; mini orange chocolate chunk cakes.
Barefoot Contessa
Macaroni and cheese; arugula salad; peach and raspberry shortcakes.
Barefoot Contessa
Pudding with berries; rum raisin rice pudding; Key lime pie. With Ina Garten.
Barefoot Contessa
Ina cooks meals for her friend while he runs errands for her.
Barefoot Contessa
Seafood salad; plum raspberry crumble; applesauce. With Ina Garten.
Barefoot Contessa
Seafood chowder; grated salad; chocolate pudding. With Ina Garten.
Barefoot Contessa
Beef bourguignon; zucchini gratin; plum tart. With Ina Garten.
Barefoot Contessa
Ina helps a friend make desserts for a rehearsal dinner.
Barefoot Contessa
Provencal soup; seafood platters with sauces.
Barefoot Contessa
Ina entertains colleagues; spaghetti & meatballs, garlic bread, ice cream sodas.
Barefoot Contessa
Ina and Jeffrey celebrate his new book deal.
Barefoot Contessa
Ina shops with friends.
Barefoot Contessa
Ina cooks for friends.
Barefoot Contessa
Ina prepares food for her husband to eat in her absence.
Barefoot Contessa
Ina cooks for a friend's daughter.
Barefoot Contessa
Chicken sausage; homemade relish; potato salad; sheet cake with chocolate frosting.
Barefoot Contessa
Chicken hash; white truffles.
Barefoot Contessa
Soup.
Barefoot Contessa
Lamb; tomato and feta salad; black and white angel food cake.
Barefoot Contessa
Roast pork with stuffing.
Barefoot Contessa
Crunchy noodle salad; grilled salmon; lemon cake with blueberry syrup.
Barefoot Contessa
Strawberry scones; wild mushroom lasagna; simplified shrimp bisque.
Barefoot Contessa
Finger foods.
Barefoot Contessa
Homemade potato chips; roasted shrimp and orzo salad; coconut cake.
Barefoot Contessa
Frittata; maple bacon; Irish soda bread; garlic herbed tomatoes; cinnamon honey butter; melon.
Barefoot Contessa
Red pepper and Gorgonzola bruschetta; chicken salad; herbed rice; chocolate cake.
Barefoot Contessa
Lemon fusilli with arugula. With Ina Garten.
Barefoot Contessa
Grilled chicken cooked at the beach served with broccoli, balsamic dressing and tomato kebobs.
Barefoot Contessa
Californian BLTs; scallops; panna cotta with strawberries.
Barefoot Contessa
Clam chowder; blue cheese burgers; guacamole salad; sundaes.
Barefoot Contessa
Iced tea; grapefruit and avocado salad; lobster paella.
Barefoot Contessa
Steak sandwiches; peanut swirl; eggplant gratin.
Barefoot Contessa
Roasted asparagus with scrambled eggs; Mexican chicken soup.
Barefoot Contessa
Fish and chips.
Barefoot Contessa
Chicken piccata; herb-roasted onions; apple and pear crisp.
Barefoot Contessa
Pork loin with fennel; garlic string beans; apple sauce; chocolate cake.
Barefoot Contessa
Omelet for two; banana bran muffins; peach and raspberry yogurt.
Barefoot Contessa
Cream of wild mushroom soup; chicken.
Barefoot Contessa
Seafood gratin in a golden saffron sauce; pumpkin mousse; spiced mulled wine.
Barefoot Contessa
Warm duck salad and blueberry crumb cake; saffron butternut squash and chocolate sorbet.
Barefoot Contessa
Pea soup and roasted red pepper and goat cheese sandwiches; carrot and pineapple cake.
Barefoot Contessa
Lemon curd tart; grownup macaroni and cheese; salad with vinaigrette.
Barefoot Contessa
Smoked salmon with herbed butter; ribollita; sandwiches.
Barefoot Contessa
Coq au vin; garlic mashed potatoes; chocolate butter-cream wedding cake.
Barefoot Contessa
Ina prepares lunch for the original Barefoot Contessa store owner.
Barefoot Contessa
Greek gazpacho; baked salmon niçoise; pecan shortbread.
Barefoot Contessa
Crab strudel; maple baked beans and poached fruit.
Barefoot Contessa
Striped bass; couscous with pine nuts; meringues Chantilly.
Valerie's Home Cooking
Quiche Valerie; Italian tuna salad; grilled romaine with balsamic dressing; panna cotta.