
Gusto TV
On now

Fish the Dish
Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
Upcoming

Fish the Dish
Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Fish the Dish
Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Fish the Dish
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Griddle Nation
Steak and seafood pair together for a rich, balanced griddle-combo.

Griddle Nation
Family favorites and crowd pleasers highlight the most loved and requested griddle creations.

Watts on the Grill: Cheesy BBQ
Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.

One World Kitchen: Three Course Argentinian Meal
Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.

Cook the Books: A Generous Meal
Shahir Massoud tries out recipes from the award-winning cookbook "A Generous Meal" by Christine Flynn.

Let's Brunch: Southern Brunch
Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.