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Fish the Dish
Live

Fish the Dish

06:00–06:30

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Upcoming

Fish the Dish
Wed 06:30

Fish the Dish

06:30–07:00

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Fish the Dish
Wed 07:00

Fish the Dish

07:00–07:30

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Fish the Dish
Wed 07:30

Fish the Dish

07:30–08:00

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Griddle Nation
Wed 08:00

Griddle Nation

08:00–08:30

Steak and seafood pair together for a rich, balanced griddle-combo.

Griddle Nation
Wed 08:30

Griddle Nation

08:30–09:00

Family favorites and crowd pleasers highlight the most loved and requested griddle creations.

Watts on the Grill: Cheesy BBQ
Wed 09:00

Watts on the Grill: Cheesy BBQ

09:00–09:30

Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.

One World Kitchen: Three Course Argentinian Meal
Wed 09:30

One World Kitchen: Three Course Argentinian Meal

09:30–10:00

Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.

Cook the Books: A Generous Meal
Wed 10:00

Cook the Books: A Generous Meal

10:00–11:00

Shahir Massoud tries out recipes from the award-winning cookbook "A Generous Meal" by Christine Flynn.

Let's Brunch: Southern Brunch
Wed 11:00

Let's Brunch: Southern Brunch

11:00–11:30

Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.