Delicious Eats by Food Network
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Visits from culinary spirits impel Alton to prepare yuletide classics.
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Alton tells how eating from the four food groups helped him lose 50 pounds.
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Alton deconstructs and then reconstructs the margarita and the bloody Mary.
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Alton Brown examines ways to supercharge desserts with salt.
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Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
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Alton sets the record straight on the English dish that made India famous.
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Alton takes on the classic American dish that divides the country.
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Alton loves catfish, so he sets out to modernize its image.
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Alton Brown explains everything about this legendary cut of meat.
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If you own a grill, sooner or later you're going to put some chicken on it.
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Alton Brown goes deep into the science and preparation of asparagus.
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Eggs Benedict can be a finicky dish, so Alton rebuilds from the ground up.
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Alton Brown fires a thin and crispy artisanal wood pizza on the grill.
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Alton Brown gives banana pudding fans a reason to smile.
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Alton Brown makes tacos, which have become as American as apple pie.
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Alton Brown takes on the pinnacle of frying arts: tempura.
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Alton Brown helps you get more oats in your diet.
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Alton Brown puts a sinister twist on three classic Halloween candies.
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Alton Brown turns a surprising glut of summer squash into a feast.
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Alton takes this fall classic back to Plymouth and forward into the future.
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Alton delves into three classic meringue-based desserts.
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Alton showcases a pantry staple, chickpeas, in hummus and falafel.
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Alton tangles with dark forces to create a tempting devil's food cake.
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Alton Brown looks at three different ways to make chicken pot pie.
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Alton riffs on lasagna with Slow Cooker Lasagna and Lasagna Noodle Kugel.