America's Test Kitchen

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10:29–10:59

Grilled Mojo-Marinated Skirt Steak, Red Snapper Ceviche with Radishes and Orange review of boning knives

Mon 10:59

10:59–11:28

Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.

Mon 11:28

11:28–11:57

Slow-Roasted Fresh Ham, St. Louis Gooey Butter Cake Bars review of inexpensive stand mixers

Mon 11:57

11:57–12:26

Slow Roasted Salmon, Clementine Cake: all about leavening agents

Mon 12:26

12:26–12:59

Cuban Sandwiches a visit to Tampa, Florida's Cuban Sandwich Festival mustard tasting

Mon 12:59

12:59–13:28

Grilled Scallops with Fennel and Orange Salad for Two, Freeform Summer Fruit Tartlets for Two, peppercorns

Mon 13:28

13:28–13:57

Upside-Down Tomato Tart, Horiatiki Salata tips for buying tomatoes

Mon 13:57

13:57–14:30

Chicken Francese, Roasted and Glazed Chicken Wings review of air fryers

Mon 14:30

14:30–15:00

Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.

Mon 15:00

15:00–15:29

Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.