The Martha Stewart Channel
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Martha Cooks
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
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Martha Cooks
Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.
Martha Cooks
Angie Rito and Scott Tacinelli join Martha in making their picture-perfect rolled lasagna.
Martha Stewart Living
Recipes and household hints promote stylish living.
Martha Stewart Living
Recipes and household hints promote stylish living.
Martha Stewart Living
Jams and jellies; fruits; composting; painting garden tools.
Martha Stewart Living
Potted vegetable garden; fishing on Long Island Sound; cooking fish.
Martha Stewart's Cooking School
Chicken paillard; chicken pot pie; spatchcocked chicken.
Martha Stewart's Cooking School
French onion soup; balsamic-glazed pearl onions; fried onion rings.
Martha Stewart's Cooking School
Roast rack of lamb; salt-roasted sea bass; saffron-roasted chicken wings.
Martha Stewart's Cooking School
Pad thai; one-pan pasta; pho.
Martha Stewart's Cooking School
Osso buco; homemade corned beef; lamb shanks with apricots and olives.
Martha Stewart's Cooking School
Paella with chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice.
Martha Gardens
Martha is creating a brand-new rose garden with almost 200 roses.
Martha Gardens
Martha's azalea grove is bursting with the last flowers of spring.
Martha Gardens
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
Martha Gardens
Bulbs and tubers are at the center of this show because of their beautiful blooms.
Martha Gardens
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
Martha Gardens
Martha explores the incredible world of citrus from yuzus and kumquats to citrons and mandarins.
Martha Gardens
Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.
Martha Bakes
Adding chocolate to baked Alaska; creating a chocolate cake with a warm center; chocolate cream pie.
Martha Bakes
Breakfast cookie; brown butter cookie; macaroon; Graham crackers.
Martha Bakes
Milk chocolate pistachio tart; flourless Roberta heart cake.
Martha Bakes
Apricot bowties; cheese-filled Danish; brown sugar cinnamon Danish.
Martha Stewart's Cooking School
Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon.
Martha Stewart's Cooking School
Porchetta, a highly seasoned roasted pork; glazed ham; pork and plums.
Martha Stewart's Cooking School
Scalloped potatoes; potato salad; puréed potatoes; smashed potatoes.
Martha Bakes
Cherry tart with cherry spiked pastry cream; cream puffs; cream mousseline.
Martha Bakes
Baltimore peach cake; kaiser rolls; black raspberry crumb cake; black and white cookies.
Martha Bakes
Montgomery pie; cream cheese-filled pumpkin whoopie pies; apple dumplings.
Martha Bakes
Virginia peanut pie; Lady Baltimore cake; strawberry shortcake.
Martha Bakes
Belgian rice pie; blitz torte with layers of cake and meringue; Indiana sugar cream pie.
Martha Bakes
Seeded whole-wheat English muffins; seeded Saratoga torte; whole-grain seeded wafer crackers.
Martha Bakes
Irish-style brown bread made with rye flour; whole-wheat popovers; whole-wheat date nut quick bread.
Martha Bakes
Maple cream sandwich cookies; chocolate chip cookies; oatmeal raisin cookies.
Martha Gardens
Martha tours the gardens of Palm Beach, exploring a stunning variety of tropical plants.
Martha Gardens
Martha shares the dos and don'ts of container gardening; the secrets to bonsai.
Martha Gardens
Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.
Martha Gardens
Martha's new passion project is the maze she's building on her farm.
Martha Cooks
Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.
Martha Cooks
Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.
Martha Cooks
Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.
Martha Cooks
Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.
Martha Cooks
A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.
Martha Cooks
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.
Martha Cooks
Martha makes delicious homemade yogurt; all the ways yogurt can be used.
Martha Stewart Living
Herb garden; circular submarine sandwiches; aloe vera.
Martha Stewart Living
Blueberry pie; felt rounds for dishes; sandblasting; tool kit.
Martha Stewart Living
Ribbon rosettes; garden cake; sectioning grapefruit; stocking a pantry.
Martha Stewart Living
Hyacinth vases; knives; non-toxic cleansers; squash risotto, fennel.
Martha Stewart Living
Decorative gift boxes; terrariums; decorative wall painting; washing bottles.
Martha Stewart Living
Painting porches; fresh eggs; opening paint cans.
Martha Stewart's Cooking School
Frisée aux lardons; Caesar salad; stacked butter lettuce with citrus and yuzu vinaigrette.
Martha Stewart's Cooking School
Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.
Martha Stewart's Cooking School
Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad.
Martha Stewart's Cooking School
Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod.
Martha Stewart's Cooking School
Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes.
Martha Stewart's Cooking School
Buckwheat crêpes filled with a mushroom mixture; vegetarian mushroom ragù served on rigatoni.
Martha Gardens
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha Gardens
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha Gardens
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha Gardens
Martha takes us inside her vegetable greenhouse and shows how to sow seeds.
Martha Gardens
Martha visits the incredible Orchid Show at the New York Botanical Garden.
Martha Gardens
Martha shares her vast knowledge about raising and caring for her flock.
Martha Gardens
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
Martha Bakes
Cinnamon sugar-coated polvorones; bite-sized sandwich cookies; Guatemalan champurradas.
Martha Bakes
Chestnut-filled baci di dama; Tuscan twice-baked cookies called cantucci; brutti ma buoni.
Martha Bakes
Date-filled ma'amoul cookies; textured Iranian rice cookies; tahini cookies.
Martha Bakes
Speculaas; stroopwafels, two waffles sandwiched with caramel; Arnhemse meisjes.
Martha Bakes
Papillons have caramelized exteriors and flaky layers; French meringues; sables Bretons.
Martha Bakes
Pâte à choux swans swimming in chocolate; custardy coconut éclairs; pink croquembouche.
Martha Bakes
A crusty golden brown artisanal boule; an 'edible landscape' onion and leek focaccia.
Martha Bakes
Meringue wreath with jewel-like sugared berries; chocolate angel food cake with chocolate frosting.
Martha Stewart's Cooking School
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala.
Martha Stewart's Cooking School
Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.
Martha Stewart's Cooking School
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Martha Stewart's Cooking School
Two methods for preparing hollandaise sauce; creamy béchamel sauce; beurre blanc.
Martha Stewart's Cooking School
Three common stocks -- chicken, beef and vegetable.
Martha Stewart's Cooking School
Cutting up a whole chicken; spatchcocking a Cornish game hen; butterflying a leg of lamb.
Martha Stewart's Cooking School
Fluffy white rice; pilaf; risotto; Thai fried rice.
Martha Cooks
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.
Martha Cooks
Martha heads to her local seafood market to pick up the perfect ingredients for a clam bake.
Martha Cooks
Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.
Martha Cooks
Martha explores the contemporary restaurant NARO with reimagined Korean dishes.
Martha Cooks
Martha makes her favorite brunch menu with whitefish from Acme Smoked Fish Corp and more.
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.
Martha Gardens
Martha is creating a brand-new rose garden with almost 200 roses.
Martha Gardens
Martha's azalea grove is bursting with the last flowers of spring.
Martha Gardens
A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.
Martha Gardens
Bulbs and tubers are at the center of this show because of their beautiful blooms.
Martha Stewart Living
Poppies; tinsmith Fred Klatt; vinaigrette; madeleines; picnic "napkins."
Martha Stewart Living
Vegetable gardens; caning factory; kitchen cleanup.
Martha Stewart Living
Hydrangeas; making May wine; corn on the cob and lobster; mossy terra-cotta pots.
Martha Stewart Living
Planting strawberries; custom shower curtain; succulents in stone wall; cake decoration.
Martha Stewart Living
Brick border; strawberry shortcake; building a trellis; wood stains.
Martha Stewart Living
French toast; roses; sharpening tools; cooking artichokes.
Martha Bakes
Red fruit tart with colorful berries; lemon custard tarts; a rosy pink apple tart.
Martha Bakes
Orange curd cupcakes topped with citrusy orange chips; brownie cupcakes topped with sugared pansies.
Martha Bakes
Raspberry mascarpone tart; saucisson en croute; apple jalousie tart.
Martha Bakes
Strawberry ombre cake; a zesty lemon mousse cake piped with meringue; a lofty berry layer cake.
Martha Bakes
Drying fruit so it can be used all year long; pocket-sized Eccles cakes; steamed currant pudding.
Martha Bakes
Growing citrus; lemon and Italian cheese pizza; Meyer lemon coffee cake.
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.
Martha Cooks
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
Martha Cooks
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Martha Cooks
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Martha Cooks
Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.
Martha Cooks
Martha is throwing a very special Argentine BBQ called Asado.
Martha Stewart's Cooking School
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
Martha Stewart's Cooking School
Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
Martha Stewart's Cooking School
Classic pot roast; braised cabbage with apples; pulled pork sandwiches.
Martha Stewart's Cooking School
Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks.
Martha Stewart's Cooking School
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak.
Martha Stewart's Cooking School
Homemade chicken soup; minestrone; velouté.
Martha Stewart's Cooking School
Blanching, steaming and roasting vegetables.
Martha Bakes
Nectarine clafoutis; an old-fashioned peach buckle; plum upside-down cake.
Martha Bakes
Amy Guittard discusses cocoa; black bread with cocoa and coffee; chocolate charlotte.
Martha Bakes
An Italian ricotta cheesecake and individual cherry cheesecakes.