Tastemade Smokehouse
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Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
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Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from “The Professor” Tuffy Stone.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and vibrant summer sides.
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers and a flatbread, cucumber salad and a mango chutney.
Andrew Zimmern's Wild Game Kitchen
Andrew cooks “little fish, big fish” with whole salt-grilled small fish and bold puttanesca-style larger fish.
Barbecue: Smoke Out
We’re cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
Barbecue: Smoke Out
We’re cooking Beef Ribs, Fried Ribs, Smoked Ribs, Grilled Ribs and even Dirty Cabbage.
Barbecue: Smoke Out
Kevin and Noah are cooking a Thor’s Hammer, Fried Catfish, Grilled Salsa Verde, and Mezcal Charro Beans.
Barbecue: Smoke Out
Kev & Noah make Smoked Turkey Legs; Chorizo & Eggs; Sriracha & Garlic-Butter Shrimp; and Buffalo Rib Tips.
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
Barbecue: Life of Fire
Pat visits the outskirts of Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous "dino" beef ribs.
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Backyard BBQ Hero
Pitmaster Jason Neeley drops some major secrets for nailing the perfect brisket for a signature BBQ spread!
Backyard BBQ Hero
Fire up the grill for a show-stopping Santa Maria-style tri tip, a zesty salad, and an unbelievable bread!
Backyard BBQ Hero
If you want to learn to smoke pork with the best of them, stick around for the next Backyard BBQ Hero!
Backyard BBQ Hero
Bring the steakhouse to your backyard complete with all the fixings in this episode of Backyard BBQ Hero!
Backyard BBQ Hero
The globally-inspired BBQ menu in this episode is sure to reignite the fire inside and get you outside cooking
Backyard BBQ Hero
Make family dinner right in your own backyard in under 30 minutes so you can feel like a Weeknight BBQ Hero!
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into noodle soup with fresh egg noodles, herbs, bean sprouts and lime.