
CJ ENM K-Food & Travel
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Honeymoon Tavern EP6
Heeseon & Jaehoon shop for Udo Tavern, while a new chef steps in for Taeo!
Upcoming

1DAY 1KOREA
Chef Ryan shares with us how to make cucumber white kimchi, a non-spicy variation of kimchi with a refreshing taste perfect for hot summer weather. A mix of vegetables is used as a stuffing for crunchy cucumber pieces. Freshly made white cucumber kimchi is compared with the fermented one made several days ago.

1DAY 1KOREA
Chef Ryan shares with us how to make kongguksu, or cold soy milk noodle soup. It is a refreshing noodle dish served in icy-cold soy milk that is especially popular in the summer months. Pine and cashew nuts are added for nuttiness, with julienned cucumber strips for extra texture. Learn how to make this beloved summer delicacy.

Table Tales EP9
Young-ja & Se-ri's Gangnam “Taste of Love” tour - food, romance, and surprises!

Table Tales EP10
Taste takeover begins! Fiery Chinese fish dish lands in Seoul—spicy, tangy, and irresistible!