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Barbecue: Smoke Out
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Barbecue: Smoke Out

00:52–01:48

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Upcoming

Barbecue: Smoke Out
Tue 01:48

Barbecue: Smoke Out

01:48–02:16

It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye Steak & Eggs Carne Asada Tacos with Refried Beans and Charred Tomato Salsa and a Grilled Pork Chop with a Peach Glaze.

Barbecue: Smoke Out
Tue 02:16

Barbecue: Smoke Out

02:16–02:44

It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil plus Smoked King Crab Legs Grilled Rainbow Trout with Brown Butter and Grilled Lemon and Kev's famous Red Beans and Rice.

Barbecue: Smoke Out
Tue 02:44

Barbecue: Smoke Out

02:44–03:12

It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.

Barbecue: Smoke Out
Tue 03:12

Barbecue: Smoke Out

03:12–03:40

We're cooking Smoked Oxtails BBQ Oxtail Spaghetti Cowboy Skillet Breakfast Dirty Rice and Collard Greens.

Barbecue: Smoke Out
Tue 03:40

Barbecue: Smoke Out

03:40–04:36

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.