The Martha Stewart Channel
On now
Martha Cooks
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Upcoming
Martha Cooks
From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.
Martha Cooks
Martha prepares pot-au-feu, a hearty French dish of root vegetables and various cuts of meat, all braised in a savory broth; it's served with sliced meat, vegetables and delicious accompaniments!
Martha Cooks
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.
Martha Stewart Living
Begonias; edge trimmer; ground cover; moss containers; hot fudge.
Martha Stewart Living
New gardens; cocoa sorbet; ferns.
Martha Stewart Living
Grilled seafood and salsa.
Martha Stewart Living
Roasted chicken; pan gravy; making glass luminaries; succulent strawberry jars; pie kit gift.
Martha Stewart Living
Chocolate chip cookie recipe; growing and preserving hydrangeas; oven-dried tomatoes.
Martha Stewart Living
Color theory; paint consultation; homemade mayonnaise; BLT sandwich; grilled tomatoes.
Martha Stewart's Cooking School
Making fresh pasta by hand and with a machine; shaping dough into farfalle and tortelli.
Martha Stewart's Cooking School
Dredging meat or fish in flour, then cooking over high heat to ensure a golden-brown finish; wiener schnitzel; chicken piccata; sole a la meunière; pan sauces.
Martha Stewart's Cooking School
An overview of popular grains including quinoa and bulgur wheat and how to cook them.
Martha Stewart's Cooking School
Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax, a cured salmon appetizer.
Martha Stewart's Cooking School
Available varieties of legumes, from chickpeas to calypso beans, and how to cook them on the stovetop, in the oven and in a pressure cooker; guest Italian chef Cesare Casella.
Martha Stewart's Cooking School
Buying, storing and cooking shrimp; shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
Martha Gardens
Martha travels to Florida for all things tropical plants; Martha explores inspiring gardens and landscapes in Palm Beach, highlighting diverse varieties of tropical plants that can be grown anywhere.
Martha Gardens
Martha shares the dos and don'ts of container gardening from choosing what to plant and the right container to sharing her key tips for nutrient-rich soil; a glossary of underplantings to give potted plants a finished look.
Martha Gardens
Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm; a lesson on growing raspberries, currants, and blueberries; Matt Kaminsky teaches Martha how to prune and care for her hundred-year-old apple trees.
Martha Gardens
Martha's new passion project is the maze she's building on her Bedford farm; she shares her plans and inspiration for the project and teaches the proper measuring, staking and fertilizing techniques to properly plant successful trees.
Martha Gardens
Martha shows how to properly move an established tree on her very own Christmas tree farm; she gives a tour of her pinetum where she teaches about new and unusual conifer trees.
Martha Gardens
Martha brings the outdoors inside the home and shares her love of houseplants; she shows how to take care of the most popular houseplants and how to propagate them to create new plants.
Martha Gardens
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha Bakes
Drying fruit so it can be used all year long; incorporating dried fruit into pocket-sized Eccles cakes and a steamed currant pudding called spotted dick.