Travel Escapes
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Wild Travels
Host Will Clinger visits McMinnville, Oregon’s UFO FEST to witness the extraterrestrial parade & alien pet contest; examines the MUSEUM OF MENTAL HEALTH in Salem where One Flew Over The Cuckoo’s Nest was filmed; tries not to crash in a jet simulator at the NAVAL FLIGHT ACADEMY in Pensacola; and then marvels at the huge model ships and animated “rock band” made completely out of…TOOTHPICKS!
Upcoming
Brent Owens Unwraps Mauritius
Mauritius is covered in sugar cane plantations and Mauritian rum is growing fast on the international market. Brent heads to St Aubin, an estate with one of the oldest sugar cane fields and a factory that produces both artisanal and traditional rums. There he not only tastes the rum but learns all about making it too. It's a good thing he has nothing else planned that day. The next morning Brent visits a nearby market to buy his ingredients and then gets his adrenaline pumping with a wild tubing experience where he learns just how solid water is, again and again, and again. He then heads off on a sunset catamaran cruise where he cooks up a delicious caramel, rum, jerked chicken dish, finishing off the day with a rum cocktail. Is it the waves making him unsteady on his feet or all the rum?
World Tour
In the thrilling travel show “World Tour,” viewers embark on captivating adventures to the most exotic corners of the planet. From the charming streets of Paris to the breathtaking landscapes of New Zealand, each episode offers new amazing places, cultures, and traditions. With inspiring stories from locals and unexpected discoveries, “World Tour” immerses viewers in the exciting world of travel and adventure.
The Neighborhood with Nicole
We enjoy a day to kayaking in this beautiful naval neighborhood. We learn first hand from local historians the rich history of Annapolis and of adventure in Annapolis. Starting out the day with some great eat from the famous Chick n' Ruths top off the day at the annual Crab Fest!
Toque 12
In this episode Phillip joins American Executive Chef David Almany of Osteria Mozza, the creation of Michelin star celebrity chef Mario Batali, Joe Bastianich and Nancy Silverton and their first foray into the Singapore food scene outside the Los Angeles flagship restaurant of the same name.
A Taste of Italy with Nisha Katona
Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes
American Travelers
Dave and Kari visit Jonesborough, the oldest town in Tennessee, during the Story Telling Festival. Then they check out Pigeon Forge and the Dollywood Dream More Resort.
Sicily With Aldo & Enzo
The secrets of Sicily's diverse culinary culture are revealed amid some of the most stunning Sicilian locations.
Wild Travels
Host Will Clinger visits McMinnville, Oregon’s UFO FEST to witness the extraterrestrial parade & alien pet contest; examines the MUSEUM OF MENTAL HEALTH in Salem where One Flew Over The Cuckoo’s Nest was filmed; tries not to crash in a jet simulator at the NAVAL FLIGHT ACADEMY in Pensacola; and then marvels at the huge model ships and animated “rock band” made completely out of…TOOTHPICKS!
Brent Owens Unwraps Mauritius
Mauritius is covered in sugar cane plantations and Mauritian rum is growing fast on the international market. Brent heads to St Aubin, an estate with one of the oldest sugar cane fields and a factory that produces both artisanal and traditional rums. There he not only tastes the rum but learns all about making it too. It's a good thing he has nothing else planned that day. The next morning Brent visits a nearby market to buy his ingredients and then gets his adrenaline pumping with a wild tubing experience where he learns just how solid water is, again and again, and again. He then heads off on a sunset catamaran cruise where he cooks up a delicious caramel, rum, jerked chicken dish, finishing off the day with a rum cocktail. Is it the waves making him unsteady on his feet or all the rum?
World Tour
In the thrilling travel show “World Tour,” viewers embark on captivating adventures to the most exotic corners of the planet. From the charming streets of Paris to the breathtaking landscapes of New Zealand, each episode offers new amazing places, cultures, and traditions. With inspiring stories from locals and unexpected discoveries, “World Tour” immerses viewers in the exciting world of travel and adventure.
Wisconsin
Wisconsin
The Neighborhood with Nicole
We enjoy a day to kayaking in this beautiful naval neighborhood. We learn first hand from local historians the rich history of Annapolis and of adventure in Annapolis. Starting out the day with some great eat from the famous Chick n' Ruths top off the day at the annual Crab Fest!
Toque 12
In this episode Phillip joins American Executive Chef David Almany of Osteria Mozza, the creation of Michelin star celebrity chef Mario Batali, Joe Bastianich and Nancy Silverton and their first foray into the Singapore food scene outside the Los Angeles flagship restaurant of the same name.
A Taste of Italy with Nisha Katona
Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes
American Travelers
Dave and Kari visit Jonesborough, the oldest town in Tennessee, during the Story Telling Festival. Then they check out Pigeon Forge and the Dollywood Dream More Resort.
Sicily With Aldo & Enzo
The secrets of Sicily's diverse culinary culture are revealed amid some of the most stunning Sicilian locations.
Wild Travels
Host Will Clinger visits McMinnville, Oregon’s UFO FEST to witness the extraterrestrial parade & alien pet contest; examines the MUSEUM OF MENTAL HEALTH in Salem where One Flew Over The Cuckoo’s Nest was filmed; tries not to crash in a jet simulator at the NAVAL FLIGHT ACADEMY in Pensacola; and then marvels at the huge model ships and animated “rock band” made completely out of…TOOTHPICKS!
Brent Owens Unwraps Mauritius
Mauritius is covered in sugar cane plantations and Mauritian rum is growing fast on the international market. Brent heads to St Aubin, an estate with one of the oldest sugar cane fields and a factory that produces both artisanal and traditional rums. There he not only tastes the rum but learns all about making it too. It's a good thing he has nothing else planned that day. The next morning Brent visits a nearby market to buy his ingredients and then gets his adrenaline pumping with a wild tubing experience where he learns just how solid water is, again and again, and again. He then heads off on a sunset catamaran cruise where he cooks up a delicious caramel, rum, jerked chicken dish, finishing off the day with a rum cocktail. Is it the waves making him unsteady on his feet or all the rum?
World Tour
In the thrilling travel show “World Tour,” viewers embark on captivating adventures to the most exotic corners of the planet. From the charming streets of Paris to the breathtaking landscapes of New Zealand, each episode offers new amazing places, cultures, and traditions. With inspiring stories from locals and unexpected discoveries, “World Tour” immerses viewers in the exciting world of travel and adventure.
The Neighborhood with Nicole
We enjoy a day to kayaking in this beautiful naval neighborhood. We learn first hand from local historians the rich history of Annapolis and of adventure in Annapolis. Starting out the day with some great eat from the famous Chick n' Ruths top off the day at the annual Crab Fest!
Toque 12
In this episode Phillip joins American Executive Chef David Almany of Osteria Mozza, the creation of Michelin star celebrity chef Mario Batali, Joe Bastianich and Nancy Silverton and their first foray into the Singapore food scene outside the Los Angeles flagship restaurant of the same name.
A Taste of Italy with Nisha Katona
Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes
American Travelers
Dave and Kari visit Jonesborough, the oldest town in Tennessee, during the Story Telling Festival. Then they check out Pigeon Forge and the Dollywood Dream More Resort.
Sicily With Aldo & Enzo
The secrets of Sicily's diverse culinary culture are revealed amid some of the most stunning Sicilian locations.
Wild Travels
Host Will Clinger visits McMinnville, Oregon’s UFO FEST to witness the extraterrestrial parade & alien pet contest; examines the MUSEUM OF MENTAL HEALTH in Salem where One Flew Over The Cuckoo’s Nest was filmed; tries not to crash in a jet simulator at the NAVAL FLIGHT ACADEMY in Pensacola; and then marvels at the huge model ships and animated “rock band” made completely out of…TOOTHPICKS!
Brent Owens Unwraps Mauritius
Mauritius is covered in sugar cane plantations and Mauritian rum is growing fast on the international market. Brent heads to St Aubin, an estate with one of the oldest sugar cane fields and a factory that produces both artisanal and traditional rums. There he not only tastes the rum but learns all about making it too. It's a good thing he has nothing else planned that day. The next morning Brent visits a nearby market to buy his ingredients and then gets his adrenaline pumping with a wild tubing experience where he learns just how solid water is, again and again, and again. He then heads off on a sunset catamaran cruise where he cooks up a delicious caramel, rum, jerked chicken dish, finishing off the day with a rum cocktail. Is it the waves making him unsteady on his feet or all the rum?
World Tour
In the thrilling travel show “World Tour,” viewers embark on captivating adventures to the most exotic corners of the planet. From the charming streets of Paris to the breathtaking landscapes of New Zealand, each episode offers new amazing places, cultures, and traditions. With inspiring stories from locals and unexpected discoveries, “World Tour” immerses viewers in the exciting world of travel and adventure.
The Neighborhood with Nicole
We enjoy a day to kayaking in this beautiful naval neighborhood. We learn first hand from local historians the rich history of Annapolis and of adventure in Annapolis. Starting out the day with some great eat from the famous Chick n' Ruths top off the day at the annual Crab Fest!
Toque 12
In this episode Phillip joins American Executive Chef David Almany of Osteria Mozza, the creation of Michelin star celebrity chef Mario Batali, Joe Bastianich and Nancy Silverton and their first foray into the Singapore food scene outside the Los Angeles flagship restaurant of the same name.
A Taste of Italy with Nisha Katona
Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes
Sicily With Aldo & Enzo
The secrets of Sicily's diverse culinary culture are revealed amid some of the most stunning Sicilian locations.
Big Little Footprints
To educate our children about the profound impact of travel we travel to Miami, Florida. We'll learn about the area's colorful history, taste test its cuisine and salsa dance the night away - if we can make it out of these alligator infested waters first!
Big Little Footprints
In this episode we remind viewers just how much you can find when exploring your own backyard by road tripping the California Coast to Santa Barbara! Swapping TV time to chats around the campfire and an exciting encounter with sea lions.
Big Little Footprints
If the Atlantis Bahamas isn’t on your family's bucket list - it should be! We’ll show you why as each family member ticks of their dream adventure that also give back. Proving this big resort has an even bigger heart.
Big Little Footprints
Sometimes exploring the road less traveled gives you the biggest adventure. In this episode, we escape the city buzz and opt for a quieter life on a Texas dude ranch. Taking time to appreciate the beauty in history, animals and quality time as a family.
Big Little Footprints
Join us on an epic adventure to a remote private island in Belize. As we spend our days catching lobsters, diving the worldclass reef and enjoying coconuts straight from the tree. We also learn about how much our tourism dollars really count.
Big Little Footprints
We travel to a island resort in Fiji known for it’s daring shark encounters! To hear and see first hand the amazing conservation work they’re doing. Along the way we meet the local school kids and learn about how they’re helping protect the reef.
Big Little Footprints
We travel to an idylic island in the South Pacific, known for it’s enviable coral reef and chance to swim with giant Manta Rays! We also visit the local village to learn about its important relationship with the resort and hear how tourism has helped.
Big Little Footprints
In this action packed episode we travel to the Gold Coast Australia to prove family vacations can have it all - fun, education and endless laughs. As we take on roller coasters and spend time amongst animals and nature in this beauitful part of Australia.
Big Little Footprints
From cute Koalas to the world heritage Great Barrier Reef, this family ticks off seeing two of Australia’s biggest icons. Learning about their vulnerability and how as tourists we can help.
Big Little Footprints
The snow is falling and so are the adventures on this chilly escape. From learning new things to quality time by the fire this is one not to be missed.
Big Little Footprints
To educate our children about the profound impact of travel we travel to Miami, Florida. We'll learn about the area's colorful history, taste test its cuisine and salsa dance the night away - if we can make it out of these alligator infested waters first!
Big Little Footprints
In this episode we remind viewers just how much you can find when exploring your own backyard by road tripping the California Coast to Santa Barbara! Swapping TV time to chats around the campfire and an exciting encounter with sea lions.
The Neighborhood with Nicole
Memphis-the birthplace of Rock n' Roll. We see it all in Memphis from the famous Sun studio where the legends record to the home of one of the most iconic legends him - Elvis's Graceland. We top off our day with some amazing and real deal BBQ spot on world famous Beale Street.
Toque 12
Chef Phillip visits another celebrity Chef restaurant, Singaporean Justin Quek’s Sky on 57 which showcases a modern take on traditional Asian cuisine.
A Taste of Italy with Nisha Katona
Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes
American Travelers
Dave and Kari visit the exciting town of Nashville, Tennessee, and the awesome power of Niagara Falls.
Sicily With Aldo & Enzo
The secrets of Sicily's diverse culinary culture are revealed amid some of the most stunning Sicilian locations.
Wild Travels
Host Will Clinger journeys hundreds of feet underground to tour the historic QUEEN COPPER MINE in beautiful Bisbee, Arizona; spends the night at the nearby SHADY DELL retro trailer park; goes nowhere but up at an WHITE MOUNTAIN HOT AIR BALLOONFEST and then tries to dodge ferocious flying carp at the annual central Illinois REDNECK FISHING TOURNAMENT (spoiler alert: he fails).
Brent Owens Unwraps Mauritius
Brent looks back on his time in Mauritius. Everything he's learnt, the laughs, the people, the food. Co-existence amongst the Indian, African, European and Chinese locals has led to a sharing of cultures and values, giving the Mauritians a great sense of national pride and Brent can feel it. An island commonly associated with coconuts and cocktails is proven to be so much deeper and after being welcomed into homes, sacred places of worship and given family cooking secrets, Brent is left feeling like he is part of the Mauritian family.
World Tour
In the thrilling travel show “World Tour,” viewers embark on captivating adventures to the most exotic corners of the planet. From the charming streets of Paris to the breathtaking landscapes of New Zealand, each episode offers new amazing places, cultures, and traditions. With inspiring stories from locals and unexpected discoveries, “World Tour” immerses viewers in the exciting world of travel and adventure.
The Neighborhood with Nicole
Memphis-the birthplace of Rock n' Roll. We see it all in Memphis from the famous Sun studio where the legends record to the home of one of the most iconic legends him - Elvis's Graceland. We top off our day with some amazing and real deal BBQ spot on world famous Beale Street.
Toque 12
Chef Phillip visits another celebrity Chef restaurant, Singaporean Justin Quek’s Sky on 57 which showcases a modern take on traditional Asian cuisine.
A Taste of Italy with Nisha Katona
Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes
Adventure All Stars
The Sapphire Coast is located approximately halfway between Melbourne and Sydney and just three hours from Canberra, located on the far south coast of New South Wales. The roll call of magnificence is almost endless in this gem-like stretch of coast, the most southerly in the state. Discover some of the world’s best whale watching, oysters plucked straight from pristine waters, beaches where yours will be the only footprints, immense tracts of national parks and serene ocean pools. Has a coastline ever been better named?
New Zealand From Above
An aerial journey over New Zealand from the deep south of the South Island to the northern tip of the North Island. We discover the landscapes and meet New Zealanders who talk about their work, interests, and culture.
Authentic Escapes
In this episode of Authentic Escapes, Sandra McLemore takes families on a journey where history and adventure come together in unforgettable ways. From navigating the hedge maze at Vienna’s Schönbrunn Palace—once a playground for royalty—to wandering the lavish halls of Cairo’s Abdeen Palace, this trip is anything but ordinary. In Aswan, families pause for an elegant high tea at the Old Cataract Hotel, the very place where Agatha Christie wrote Death on the Nile. It’s a moment of calm and connection, with sweeping Nile views and Egyptian charm. The journey wraps in Prague, where a vintage Alfa Romeo transforms a sightseeing tour into a glamorous ride through history. More than just sightseeing, Family Travel celebrates curiosity, culture, and time spent together. Whether you're sipping tea or solving a maze, these experiences spark conversations—and memories—that last long after the trip is over.
Edible Nutmeg: On the Road
In this episode, Chef Plum and the team are joined by Chef Adam Bedini as they head out to the countryside to visit Peter Fay and Mohawk Bison in Goshen, CT. Tour the farm with Plum and try out a unique summer grilling recipe! and Chef Plum takes Edible Nutmeg on the road to Oxford, CT to speak with the guys who make Black Hog Brewery's exceptional beer and learn a unique recipe for garlicky, gingery, beer-infused clams!
Delaware
Delaware
Road Trip Angler
Jameson Redding visits Idaho’s St. Joe River, a pristine mountain waterway set amid striking wilderness and classic northwestern scenery.
Adventure All Stars
The Sapphire Coast is located approximately halfway between Melbourne and Sydney and just three hours from Canberra, located on the far south coast of New South Wales. The roll call of magnificence is almost endless in this gem-like stretch of coast, the most southerly in the state. Discover some of the world’s best whale watching, oysters plucked straight from pristine waters, beaches where yours will be the only footprints, immense tracts of national parks and serene ocean pools. Has a coastline ever been better named?
New Zealand From Above
An aerial journey over New Zealand from the deep south of the South Island to the northern tip of the North Island. We discover the landscapes and meet New Zealanders who talk about their work, interests, and culture.
Authentic Escapes
In this episode of Authentic Escapes, Sandra McLemore takes families on a journey where history and adventure come together in unforgettable ways. From navigating the hedge maze at Vienna’s Schönbrunn Palace—once a playground for royalty—to wandering the lavish halls of Cairo’s Abdeen Palace, this trip is anything but ordinary. In Aswan, families pause for an elegant high tea at the Old Cataract Hotel, the very place where Agatha Christie wrote Death on the Nile. It’s a moment of calm and connection, with sweeping Nile views and Egyptian charm. The journey wraps in Prague, where a vintage Alfa Romeo transforms a sightseeing tour into a glamorous ride through history. More than just sightseeing, Family Travel celebrates curiosity, culture, and time spent together. Whether you're sipping tea or solving a maze, these experiences spark conversations—and memories—that last long after the trip is over.
Edible Nutmeg: On the Road
In this episode, Chef Plum and the team are joined by Chef Adam Bedini as they head out to the countryside to visit Peter Fay and Mohawk Bison in Goshen, CT. Tour the farm with Plum and try out a unique summer grilling recipe! and Chef Plum takes Edible Nutmeg on the road to Oxford, CT to speak with the guys who make Black Hog Brewery's exceptional beer and learn a unique recipe for garlicky, gingery, beer-infused clams!
Road Trip Angler
Jameson Redding visits Idaho’s St. Joe River, a pristine mountain waterway set amid striking wilderness and classic northwestern scenery.
Adventure All Stars
The Sapphire Coast is located approximately halfway between Melbourne and Sydney and just three hours from Canberra, located on the far south coast of New South Wales. The roll call of magnificence is almost endless in this gem-like stretch of coast, the most southerly in the state. Discover some of the world’s best whale watching, oysters plucked straight from pristine waters, beaches where yours will be the only footprints, immense tracts of national parks and serene ocean pools. Has a coastline ever been better named?
New Zealand From Above
An aerial journey over New Zealand from the deep south of the South Island to the northern tip of the North Island. We discover the landscapes and meet New Zealanders who talk about their work, interests, and culture.
Authentic Escapes
In this episode of Authentic Escapes, Sandra McLemore takes families on a journey where history and adventure come together in unforgettable ways. From navigating the hedge maze at Vienna’s Schönbrunn Palace—once a playground for royalty—to wandering the lavish halls of Cairo’s Abdeen Palace, this trip is anything but ordinary. In Aswan, families pause for an elegant high tea at the Old Cataract Hotel, the very place where Agatha Christie wrote Death on the Nile. It’s a moment of calm and connection, with sweeping Nile views and Egyptian charm. The journey wraps in Prague, where a vintage Alfa Romeo transforms a sightseeing tour into a glamorous ride through history. More than just sightseeing, Family Travel celebrates curiosity, culture, and time spent together. Whether you're sipping tea or solving a maze, these experiences spark conversations—and memories—that last long after the trip is over.
Edible Nutmeg: On the Road
In this episode, Chef Plum and the team are joined by Chef Adam Bedini as they head out to the countryside to visit Peter Fay and Mohawk Bison in Goshen, CT. Tour the farm with Plum and try out a unique summer grilling recipe! and Chef Plum takes Edible Nutmeg on the road to Oxford, CT to speak with the guys who make Black Hog Brewery's exceptional beer and learn a unique recipe for garlicky, gingery, beer-infused clams!
Road Trip Angler
Jameson Redding visits Idaho’s St. Joe River, a pristine mountain waterway set amid striking wilderness and classic northwestern scenery.
Adventure All Stars
The Sapphire Coast is located approximately halfway between Melbourne and Sydney and just three hours from Canberra, located on the far south coast of New South Wales. The roll call of magnificence is almost endless in this gem-like stretch of coast, the most southerly in the state. Discover some of the world’s best whale watching, oysters plucked straight from pristine waters, beaches where yours will be the only footprints, immense tracts of national parks and serene ocean pools. Has a coastline ever been better named?
New Zealand From Above
An aerial journey over New Zealand from the deep south of the South Island to the northern tip of the North Island. We discover the landscapes and meet New Zealanders who talk about their work, interests, and culture.
Brent Owens Unwraps Mauritius
Arriving in beautiful Mauritius Brent has his first taste of their curry. The Indian population has had a huge influence on the cuisine, but Mauritian curries are unique. Brent meets with Chef Vance to learn the distinctly Mauritian secrets to making curry as he's never made it before. Inspired by his previous trip to South Africa and the distinct textures and tastes of the Mauritian curry he decides to try his own hand at a fusion bunny chow. Heading into the local markets he overcomes language barriers as he struggles to source the ingredients. Finally, baguette in hand, he heads of to the famous colonial house, turned museum, Chateau De LaBourdonnais, where he cooks up at curry amazing feast under the tropical sun and mango trees.
Brent Owens Unwraps Mauritius
Brent starts his day with some adrenaline pumping sea karting on the West Coast of the Island. He then heads to the home of Manuella to have an Otentik Creole experience with her and her family. A mix of African and European cuisines influenced by Asia, Creole cuisine is a delicious, colorful melting pot of flavours and Manuella teaches Brent just how to blend these notes to create a unique dish. Tasty creole food and too much rum later Brent is having a ball. The next morning Brent hits the markets to get his ingredients for his creole inspired dish. Heading back to the Ravenala hotel he has a refresher before cooking up his own creole creation on the Riviera Riverside.
Brent Owens Unwraps Mauritius
Mauritius is a multi-ethnic, multilingual and multicultural society. After chatting to his guide, Denis, about his Indian heritage Brent is curious to get to know more about the unique Hindu culture of Mauritius. Travelling deep into the heart of the island he heads to Ganga Talao, a sacred crater lake situated in a secluded mountain area where a temple dedicated to Lord Shiva brings in hundreds of pilgrims every day. There he meets with Priest Dayal who takes him on a tour of Hindu culture and beliefs, opening Brent's eyes to a fascinating part of this multifaceted island. Being ever the adrenalin junky, Brent isn't willing to let the rain put a dampener on his planned quad biking safari. Speeding through the pouring rain, Brent heads to the top of a mountain in the Domaine De L'Etoile Réserve, in hopes of catching a glimpse of the fabled view. He then returns to his apartment and is warmed up by some tasty fusion Indian cooking using the Mauritian staple, Okra.
Brent Owens Unwraps Mauritius
The French are famous for their haute cuisine with its extravagant presentations and complex techniques. After swimming with wild dolphins Brent meets with Michael Scioli, head chef at the prestigious hotel, Le Constance Prince Maurice on the east coast of the Island. Chef Michael shows him how to prepare a specialized French seafood dish using ingredients straight from the hotel's garden. Seeing as you can never have too much adventure, Brent then tries out fly and dive boarding (mainly dive) which is essentially a water powered jet pack. After an afternoon of fun, he limps into the hotel veggie garden to pick some ingredients for his own feast of French fusion prawns and coconut heart salad as the sun sets on anther beautiful day in paradise.
Brent Owens Unwraps Mauritius
Brent starts his day with an undersea walk before heading to Port Louis to meet Lloyd in Chinatown. A massive archway welcomes him onto the busy Chinatown streets and Brent and Lloyd whet their appetites with some Chinese street food. The Chinese influence on Mauritian food has been huge and there have been more than a few fusion dishes to come out of their Chinatown. Brent and Lloyd head to a local Chinese restaurant to try a popular dish that is unique to Mauritius, a Bol Renverse, an "upside-down bowl". After a delicious lunch Lloyd has a treat planned for Brent. He takes him to the Kwan Tee Pagoda, the oldest Pagoda in Mauritius and believed to be the oldest in the Southern Hemisphere. After a magical day Brent head's back to his hotel inspired and ready to cook up a storm. The next day Brent goes in search of ingredients in a local Chinese supermarket and then heads to a peaceful garden to cook his mustard pork with a twist.
Brent Owens Unwraps Mauritius
Sugar is commonly known on the island as the Mauritian Miracle, having once been the backbone of Mauritius's economy. Brent visits L'Adventure du Sucre museum and gets a fascinating look at how the Mauritian history is tightly intertwined with sugar. He then heads in to the fields to for some fun cutting cane before meeting up with Chef Oliver and who shows Brent just how much Mauritians love sugar and spice. Brent then heads out to the stunning and exclusive island, Ile Des Deux Cocos, for some snorkeling in a marine sanctuary and then cooks up his own Mauritian tropical desert on a remote coral beach.
Brent Owens Unwraps Mauritius
Arriving at the stunning resort of LUX* Belle Mare, Brent is amazed by their stylish, contemporary spin on luxury hospitality. Surrounded by tropical gardens and pristine white beaches, this is what everyone imagines Mauritius to be and more. He meets up with Chef Nicolas where they cook up a seafood specialty which they then enjoy under the sun on the beach. With a reef nearby, Brent rents a glass bottomed kayak and paddles out to check out the sea life. Then hopping on a bicycle, he rides to a nearby market to get the ingredients he needs for his take on a Chef Nicolas's dish, Mauritian lobster rolls, which he prepares under shady palms.
Brent Owens Unwraps Mauritius
Mauritius is covered in sugar cane plantations and Mauritian rum is growing fast on the international market. Brent heads to St Aubin, an estate with one of the oldest sugar cane fields and a factory that produces both artisanal and traditional rums. There he not only tastes the rum but learns all about making it too. It's a good thing he has nothing else planned that day. The next morning Brent visits a nearby market to buy his ingredients and then gets his adrenaline pumping with a wild tubing experience where he learns just how solid water is, again and again, and again. He then heads off on a sunset catamaran cruise where he cooks up a delicious caramel, rum, jerked chicken dish, finishing off the day with a rum cocktail. Is it the waves making him unsteady on his feet or all the rum?
Brent Owens Unwraps Mauritius
Mauritians have a passion for tea. Their esteem and adoration almost match that of the British. Vanilla tea in particular, is a staple in Mauritian house-holds. Brent begins his journey into the history of this grand love affair at Bois Cheri Tea Factory, home to some of the oldest tea fields on the island. After learning how tea goes from a leafy bush to a brew-able bag he gets to experience the various flavours at a tea tasting with a view. Brent then meets up with a Mauritian local, Aurelie, at Flaq market to buy ingredients for a tea dish she is going to teach him. It's a beautiful day and, regardless of his fear of heights, Brent decides to fit in some parasailing before the cook. He then heads to Cap Malheureux where he and Aurelie cook her mother's tea chicken dish.
Brent Owens Unwraps Mauritius
Brent looks back on his time in Mauritius. Everything he's learnt, the laughs, the people, the food. Co-existence amongst the Indian, African, European and Chinese locals has led to a sharing of cultures and values, giving the Mauritians a great sense of national pride and Brent can feel it. An island commonly associated with coconuts and cocktails is proven to be so much deeper and after being welcomed into homes, sacred places of worship and given family cooking secrets, Brent is left feeling like he is part of the Mauritian family.
Brent Owens Unwraps Mauritius
Arriving in beautiful Mauritius Brent has his first taste of their curry. The Indian population has had a huge influence on the cuisine, but Mauritian curries are unique. Brent meets with Chef Vance to learn the distinctly Mauritian secrets to making curry as he's never made it before. Inspired by his previous trip to South Africa and the distinct textures and tastes of the Mauritian curry he decides to try his own hand at a fusion bunny chow. Heading into the local markets he overcomes language barriers as he struggles to source the ingredients. Finally, baguette in hand, he heads of to the famous colonial house, turned museum, Chateau De LaBourdonnais, where he cooks up at curry amazing feast under the tropical sun and mango trees.
Brent Owens Unwraps Mauritius
Brent starts his day with some adrenaline pumping sea karting on the West Coast of the Island. He then heads to the home of Manuella to have an Otentik Creole experience with her and her family. A mix of African and European cuisines influenced by Asia, Creole cuisine is a delicious, colorful melting pot of flavours and Manuella teaches Brent just how to blend these notes to create a unique dish. Tasty creole food and too much rum later Brent is having a ball. The next morning Brent hits the markets to get his ingredients for his creole inspired dish. Heading back to the Ravenala hotel he has a refresher before cooking up his own creole creation on the Riviera Riverside.
Brent Owens Unwraps Mauritius
Mauritius is a multi-ethnic, multilingual and multicultural society. After chatting to his guide, Denis, about his Indian heritage Brent is curious to get to know more about the unique Hindu culture of Mauritius. Travelling deep into the heart of the island he heads to Ganga Talao, a sacred crater lake situated in a secluded mountain area where a temple dedicated to Lord Shiva brings in hundreds of pilgrims every day. There he meets with Priest Dayal who takes him on a tour of Hindu culture and beliefs, opening Brent's eyes to a fascinating part of this multifaceted island. Being ever the adrenalin junky, Brent isn't willing to let the rain put a dampener on his planned quad biking safari. Speeding through the pouring rain, Brent heads to the top of a mountain in the Domaine De L'Etoile Réserve, in hopes of catching a glimpse of the fabled view. He then returns to his apartment and is warmed up by some tasty fusion Indian cooking using the Mauritian staple, Okra.
Food Sail Love
In our first episode, you find us at a boatyard in the small fishing town of Chioggia - at the southern end of the Venice Lagoon, preparing the yacht for its voyage. We will show you around this lovely town, and introduce you to some of the colourful people we’ve come to know here over the years. Chioggia is the busiest fishing port on all of mainland Italy; we will take you to its fish markets, and meet a restaurateur in the kitchen of one of Chioggia’s finest restaurants to see the chefs cook some local specialties. We also go fishing with a father and son, who practice an ancient tradition of net and pole fishing on the Venetian Lagoon. They are called moecanti.
Edible Nutmeg: On the Road
In this episode, Chef Plum is back on the road to visit Copps Island Oysters in Norwalk, CT where he battles the waves with Norm Bloom & Sons to catch fresh, juicy shellfish and learn an incredible, grilled, in-shell lobster recipe too!