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Sugar Showdown
Baker Couples from San Diego, California, Midland, Michigan, and Houston, Texas compete in a speedy elimination round with Cranberries as the mystery ingredient. The last two standing compete for $10,000 in a Harvest-themed Donut Showdown. With judges Harry Eastwood, Zane Caplansky and Yolanda Gampp
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Sugar Showdown
Bakers from Seattle, Washington, Conyers, Georgia and Toronto, Canada compete in a speedy elimination round with Maple Syrup as the mystery ingredient. The last two standing compete for $10,000 in an Into the Woods-themed Cake Showdown. With judges Maggie McKeown, Eddie Jackson, Larua Vitale
Come Dine with Me
Today’s Come Dine With Me: The Professionals travels to Oxfordshire and kicking off the competition is The Snooty Mehmaan in Faringdon with owner Asad and Executive chef Rehan hoping to bag the grand.
Cook Like An Italian
For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in. In this episode Silvia helps her friend Claudio prepare 2 delicious healthy pasta salads and cooks a mouth-watering Chicken Cacciatore for her teenage son and his best mate
The Chocolate Queen
The Chocolate Queen Kirsten Tibballs is back for more chocolicious delights: from rich, airy puddings to citrus-infused shortbreads! Impress your guests with delicate chocolate lace baskets or stunning white chocolate dacquoise packed with pistachios.
Zumbo's Just Desserts
Expect to be blown away. Science meets dessert and intergalactic creations hit the plate - amazing jellies, fluorescent glazes and alien creations that are weird and wonderful.
UpRooted With Sarah Sharratt
Host Sarah Sharratt visits the artisanal food producers of French Basque country. She helps herd the pigs and sheep that roam the rolling Pyrenees mountains. Inspired by her trip, Sarah throws a 'tapas' or small plates party for her friends using some of the delicious Basque ham, famous piment d'Espelette spice and other fresh food sourced from this special region.
Jamie's Quick & Easy Food
Jamie cooks up his Chicken Noodle Stir-fry: an insanely tasty, super-fast, sizzling supper perfect to rustle up at the end of a busy day. Then hearty rustic tomato soup, Pappa Al Pomodoro, that celebrates humble store cupboard ingredients.
Asia Unplated
The flavours of Indonesia are well loved across Asia. Diana decides to showcase her favourite spicy Indonesian relish, Sambal Matah, on top of a glorious whole snapper grilled in banana leaves. Jess Lemon (MasterChef) knows Indonesian cuisine back to front gets a little fancy for dessert with a dish called ‘Dury Wat’, which showcases the unique Indonesian fruit durian.
Asia Unplated
Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd the chef and owner of restaurants in Goa and Mumbai joins Diana to cook classics of the region such as: ‘Vindaloo Pork Ribs’, ‘Baked Cauliflower with Pineapple Sansav’ and the traditional dessert called ‘Sweet Appam’ filled with carmelised banana .
Project Bakeover
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base & stand out in a strip mall full of competition.
Come Dine with Me
Today we’re in and around Birmingham, kicking off at Island Lounge, where married chefs Marlon and Dania, are showcasing their Caribbean cuisine. It’s not long before our hosts realise they’ve got their work cut out; firstly, trying to impress foodies Mustapha and Jamie, from Jungle Street Kitchen and then getting their voices heard over garrulous double act, Matt and Matt, from The Loft. As the evening unfolds, one duo displays their dubious dance moves and another diner demonstrates some very dodgy DJ’ing.
Flat Out Food
The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.
Chuck And The First Peoples Kitchen
Chuck visits Wendake where he meets Isabelle Siouï, a Wendat nation’s member, who takes him porcupine hunting. He also learns about ancient traditional Wendat lifestyles while he explores a longhouse.
Sugar Showdown
Baker Couples from San Diego, California, Midland, Michigan, and Houston, Texas compete in a speedy elimination round with Cranberries as the mystery ingredient. The last two standing compete for $10,000 in a Harvest-themed Donut Showdown. With judges Harry Eastwood, Zane Caplansky and Yolanda Gampp
Sugar Showdown
Bakers from Seattle, Washington, Conyers, Georgia and Toronto, Canada compete in a speedy elimination round with Maple Syrup as the mystery ingredient. The last two standing compete for $10,000 in an Into the Woods-themed Cake Showdown. With judges Maggie McKeown, Eddie Jackson, Larua Vitale
Come Dine with Me
Today’s Come Dine With Me: The Professionals travels to Oxfordshire and kicking off the competition is The Snooty Mehmaan in Faringdon with owner Asad and Executive chef Rehan hoping to bag the grand.
Cook Like An Italian
For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in. In this episode Silvia helps her friend Claudio prepare 2 delicious healthy pasta salads and cooks a mouth-watering Chicken Cacciatore for her teenage son and his best mate
The Chocolate Queen
The Chocolate Queen Kirsten Tibballs is back for more chocolicious delights: from rich, airy puddings to citrus-infused shortbreads! Impress your guests with delicate chocolate lace baskets or stunning white chocolate dacquoise packed with pistachios.
Zumbo's Just Desserts
Expect to be blown away. Science meets dessert and intergalactic creations hit the plate - amazing jellies, fluorescent glazes and alien creations that are weird and wonderful.
UpRooted With Sarah Sharratt
Host Sarah Sharratt visits the artisanal food producers of French Basque country. She helps herd the pigs and sheep that roam the rolling Pyrenees mountains. Inspired by her trip, Sarah throws a 'tapas' or small plates party for her friends using some of the delicious Basque ham, famous piment d'Espelette spice and other fresh food sourced from this special region.
Jamie's Quick & Easy Food
Jamie cooks up his Chicken Noodle Stir-fry: an insanely tasty, super-fast, sizzling supper perfect to rustle up at the end of a busy day. Then hearty rustic tomato soup, Pappa Al Pomodoro, that celebrates humble store cupboard ingredients.
Asia Unplated
The flavours of Indonesia are well loved across Asia. Diana decides to showcase her favourite spicy Indonesian relish, Sambal Matah, on top of a glorious whole snapper grilled in banana leaves. Jess Lemon (MasterChef) knows Indonesian cuisine back to front gets a little fancy for dessert with a dish called ‘Dury Wat’, which showcases the unique Indonesian fruit durian.
Asia Unplated
Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd the chef and owner of restaurants in Goa and Mumbai joins Diana to cook classics of the region such as: ‘Vindaloo Pork Ribs’, ‘Baked Cauliflower with Pineapple Sansav’ and the traditional dessert called ‘Sweet Appam’ filled with carmelised banana .
Project Bakeover
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base & stand out in a strip mall full of competition.
Come Dine with Me
Today we’re in and around Birmingham, kicking off at Island Lounge, where married chefs Marlon and Dania, are showcasing their Caribbean cuisine. It’s not long before our hosts realise they’ve got their work cut out; firstly, trying to impress foodies Mustapha and Jamie, from Jungle Street Kitchen and then getting their voices heard over garrulous double act, Matt and Matt, from The Loft. As the evening unfolds, one duo displays their dubious dance moves and another diner demonstrates some very dodgy DJ’ing.
Cook Like An Italian
Italian home cooks always have a signature dish that families just can't get enough of and in this episode Silvia’s friend Silvania shows her how to make an Arancini recipe that has been in her family for generations
The Chocolate Queen
Learn to trick everyone's eyes with delicate chocolate pencils, and then fill your second stomach with two chocolatey cakes. A classic yet delicious truffle recipe, which will undoubtedly please everyone is also on the menu today.
Wall of Chefs
The chefs question whether ketchup can make a crowd-pleasing Pad Thai, and it’s all frowns when the home cooks are asked to use one of Chef Danny Smile’s favourite fridge ingredients, peperoncini.
UpRooted With Sarah Sharratt
Host Sarah Sharratt dives into the French love of oysters. She visits the windswept Atlanic coast, with its epic sand dunes, breathtaking views, and famous oyster farms. Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous fish auction in Arcachon. A stop in at St. Emilion to pick up some white wine is the last stop before Sarah heads home to prepare a sea-inspired meal.
Jamie's Quick & Easy Food
Jamie cooks up his super-fast Asian Tuna Steak Salad, a delightful fish dish, in next to no time. Then it’s his beautifully hearty Ale Barley Lamb Shanks with a clever shortcut to big flavor, followed by his Sweet and Sour Chicken Noodles.
UpRooted With Sarah Sharratt
After a long and muddy winter, host Sarah Sharratt trades in her rubber boots for a pair of high heels during a culinary escape to Paris. Sarah explores the modern food scene in Paris and sets out to better understand how Parisians eat. From food markets to luxury food shops, from a private dinner party to a private cooking lesson with the city's hottest chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic quest.
Bake With Anna Olson
Yay! Candy! A pastry kitchen can also include a confectionery, where candies are made. Here are some staples that every pastry chef learns to make.