America's Test Kitchen
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Cook's Country
Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
Upcoming
Cook's Country
Jitto's-style steak bombs; types of squash; origins of different sandwich names; eggplant spuckie.
America's Test Kitchen
Boneless pork chops and pork tenderloin are lean and quick-cooking.
America's Test Kitchen
We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.
America's Test Kitchen
Vegetable sauces, like one with mushrooms and one with broccoli rabe are appealing options.
America's Test Kitchen
We offer two inspired takes on roast chicken: roast lemon chicken and a butterflied chicken under a brick.
America's Test Kitchen
In this episode, however, we develop weeknight versions of lasagna and jambalaya.
America's Test Kitchen
We make a quick tamale pie with a quick homemade-cornbread topping and chicken stew with a biscuit crust.
Julia at Home
Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard.
America's Test Kitchen
Chewy oatmeal cookies; mini prep bowls; pecan bars.
America's Test Kitchen
Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.
America's Test Kitchen
Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.
Cook's Country
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.
Cook's Country
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
Cook's Country
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
America's Test Kitchen
Everyday French toast; artisanal bacon; stove top griddles; dull baking sheets; scrambled eggs.
America's Test Kitchen
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
America's Test Kitchen
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Julia at Home
Dan suits up to share his favorite game day snacks, including chicken wings, chewy pretzels, and crispy onion rings.
Techniquely
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
America's Test Kitchen
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
America's Test Kitchen
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce.
America's Test Kitchen
Three cup chicken; firm tofu; smashed cucumbers.
Techniquely
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Julia at Home
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
America's Test Kitchen
Chinese pork dumplings; steamer baskets; ginger graters; Beijing-style meat sauce and noodles.
America's Test Kitchen
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
America's Test Kitchen
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Cook's Country
Slow-roasted duck with blackberry sauce; tinned fish; a rich bean bourguignon.
Cook's Country
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
Cook's Country
Hearty beef lasagna; block mozzarella; chicken scarpariello.
America's Test Kitchen
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.
America's Test Kitchen
Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
America's Test Kitchen
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.
Julia at Home
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
Julia at Home
Dan gives us the scoop on his favorite side dishes, including roasted broccoli and Brussels sprouts, baked potatoes, and fluffy dinner rolls.
America's Test Kitchen
Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products
Julia at Home
Julia shows us how to cook millet cakes, braised winter greens, and a savory bread pudding.
Julia at Home
Julia makes a seafood paella, served with garlic flatbread, green salad and orange pound cake.
Julia at Home
Julia cooks sheet-pan lemon-herb cod fillets with garlic potatoes, green beans, and berry cake.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
America's Test Kitchen
Skewers with tomato-scallion caponata; feta; Egyptian barley salad.
Julia at Home
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
Julia at Home
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
America's Test Kitchen
Grilled pork tenderloin with pineapple-red onion salsa; grilling essentials; grilled cauliflower.
America's Test Kitchen
Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.
America's Test Kitchen
Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers
America's Test Kitchen
Crispy fish sandwiches with tartar sauce; pepper mills; horseradish tasting; handling extra fry oil.
Cook's Country
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
Cook's Country
Pork carnitas; lard; crunchy shrimp tacos.
Cook's Country
One-pot chicken jardinière; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp.
America's Test Kitchen
For chicken Milanese and piccata, we start on the stovetop and finish the cooking in the oven.
America's Test Kitchen
We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.
America's Test Kitchen
Chicken paillard; pan-seared shrimp; cleaning products; chicken.
America's Test Kitchen
We set out to lighten up two comforting classics, mac and cheese and chicken Parmesan.
America's Test Kitchen
The test kitchen provides foolproof recipes for two classic pasta sauces: puttanesca and Bolognese.
Julia at Home
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
Cook's Country
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
America's Test Kitchen
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
America's Test Kitchen
Classic strawberry jam; canning tools; bread and butter pickles.
America's Test Kitchen
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Cook's Country
Seafood fra diavolo; salmon piccata; roasted garlic-Parmesan bread; grocery store tips.
Cook's Country
Slow-roasted medium rare beef short ribs; beef steaks; twice-baked potatoes with bacon and cheddar.
Cook's Country
Sufganiyot (Hanukkah jelly doughnuts); schmaltz in Jewish cuisine; leave-in temperature probes.
America's Test Kitchen
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
America's Test Kitchen
Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.
America's Test Kitchen
Shaking beef; the best tools for maintaining knives; Vietnamese summer rolls.
Julia at Home
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Julia at Home
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
America's Test Kitchen
Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
America's Test Kitchen
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles
America's Test Kitchen
Chicken piccata; unsalted butter; fat and temperature perception; chocolate semifreddo.
Julia at Home
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Julia at Home
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
America's Test Kitchen
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; pita stuffed with lamb.
America's Test Kitchen
Grilling sous vide cochinita pibil; fresh margaritas; classic guacamole.
America's Test Kitchen
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Cook's Country
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Viña-style cheesecake.
Cook's Country
A visit to Edisto Island, S.C.; hoppin' john; orange rolls.
Cook's Country
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
America's Test Kitchen
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa
America's Test Kitchen
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
America's Test Kitchen
Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.
Julia at Home
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Julia at Home
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
America's Test Kitchen
Grilled shrimp and vegetable kebabs; whole milk Greek yogurt; Persian-style rice with golden crust.
Julia at Home
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Julia at Home
Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna.
Julia at Home
Chili-rubbed grilled flank steak with skillet rice; beans, and corn; icebox key lime cheesecake.
Julia at Home
Julia makes a seafood stew with classic Italian bread. She makes panettone for dessert, using her Ooni mixer.
Julia at Home
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches and more.
Julia at Home
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Julia at Home
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
America's Test Kitchen
Tuscan grilled pork ribs with radicchio; honing rods; mushrooms with red wine and rosemary.
America's Test Kitchen
Butter-basted fish fillets with garlic and thyme; frozen seafood; spatulas; succotash.
America's Test Kitchen
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
America's Test Kitchen
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Cook's Country
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
Cook's Country
Bridget makes Memphis-style Wet Ribs in the slow cooker and Ashley makes Mashed Potato Cakes.
Cook's Country
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.
America's Test Kitchen
Pot roast can be tender and succulent. We found that cooking technique matters just as much as the cut.
America's Test Kitchen
In this episode, we offer mac and cheese and barbecued chicken for the whole family.
America's Test Kitchen
All-beef meatloaf with skillet-roasted potatoes; ground beef; kitchen tongs.
America's Test Kitchen
We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.
America's Test Kitchen
Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.
America's Test Kitchen
Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.
Julia at Home
Julia makes sautéed chicken, rice, broccoli, and a pumpkin snack cake.
America's Test Kitchen
Paella on the grill; paella pans; patatas bravas.
America's Test Kitchen
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.
America's Test Kitchen
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
Cook's Country
Hawaiian-style fried chicken; reviewing plastic wrap; potato chips; Hawaiian macaroni salad.
Cook's Country
Sliders; ketchup; croque monsieur.
Cook's Country
Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; chicken scampi.
America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie.
America's Test Kitchen
Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.
America's Test Kitchen
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Julia at Home
Dan suits up to share his favorite game day snacks, including chicken wings, chewy pretzels, and crispy onion rings.
Techniquely
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
America's Test Kitchen
Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.
America's Test Kitchen
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
America's Test Kitchen
Barbecue recipes for picnic chicken and grilled shrimp; veggie burgers and lemonade; skewers.
Techniquely
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Julia at Home
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
America's Test Kitchen
Test cook Lan Lam makes grilled mojo-marinated skirt steak; the best way to make Peruvian ceviche.
America's Test Kitchen
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.
America's Test Kitchen
Grilled scallops with fennel and orange salad for two; peppercorns; fruit tartlets for two.
Cook's Country
Duck breasts with port wine-fig sauce; the story of the Tatin sisters; tarte tatin.
Cook's Country
Guanimes con bacalao; piña coladas; a visit to Puerto Rico; all about salt cod.
Cook's Country
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
America's Test Kitchen
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.
America's Test Kitchen
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
America's Test Kitchen
Grill-roasted beef tenderloin; gas grills; pie carriers; pear-walnut upside-down cake.
Julia at Home
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Julia at Home
Dan gives us the scoop on his favorite side dishes, including roasted broccoli and Brussels sprouts, baked potatoes, and fluffy dinner rolls.
America's Test Kitchen
Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce.
Julia at Home
Caesar dip; roasted chicken; cheesy risotto-like orzo; chocolate biscotti.
Julia at Home
Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and more.
Julia at Home
Julia makes a mushroom galette, muffin tin frittatas and a spinach salad with strawberries.
Julia at Home
Julia uses the air fryer to make a breakfast strata, classic bratwurst, a whole chicken, and chocolate chip cookies.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
Julia at Home
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.