Great British Menu

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Great British Menu

23:19–23:53

There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.

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Wed 23:53

Great British Menu

23:53–00:26

It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.

Thu 00:26

Great British Menu

00:26–00:59

Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, he is making everything from scratch.

Thu 00:59

Great British Menu

00:59–01:33

Today is the head to head. The South West regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort and today they are joined by guest judge, journalist and restaurant critic, Grace Dent.

Thu 01:33

Great British Menu

01:33–02:06

This week two newcomers to the competition are challenging reigning North West champion Matt Worswick. Adam Reid is Head Chef for one of the UKs leading culinary talents Simon Rogan, heading up Simons The French restaurant at Manchesters Midland hotel.

Thu 02:06

Great British Menu

02:06–02:39

It is the fish course and reigning NW champion Matt Worswick has reason to be confident. Last year his fish course was shortlisted for the banquet in the national finals.

Thu 02:39

Great British Menu

02:39–03:13

It is the main course of the North West Regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain.

Thu 03:13

Great British Menu

03:13–03:46

Its the dessert course and the three North West competitors are getting highly creative producing some of the most original and stunning desserts.

Thu 03:46

Great British Menu

03:46–04:20

Today the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton. Its the dessert course that seals the fate of the chefs and the North West Champion is revealed.

Thu 04:20

Great British Menu

04:20–04:53

Today three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time: Phil Carmichael and Adam Bannister. Adam was crowed Welsh champion last year so this year Phil is back with something to prove.

Thu 04:53

Great British Menu

04:53–05:26

Today is the fish course and newcomer Andrew Birch is confident, he is passionate about seafood. Adam Bannister has created a modern take on the old boil in the bag fish dinners and Phil has chosen to revamp the classic prawn cocktail.

Thu 05:26

Great British Menu

05:26–06:00

This week three of finest chefs from Wales are competing to be crowned champion. Returning Chef, Phil Carmichael is serving up his version of an O.B.E, a refined take on onions, bacon and egg.

Thu 06:00

Great British Menu

06:00–06:33

This week in the Welsh heat newcomer Andrew Birch is challenging two returning chefs, Adam Bannister and Phil Carmichael. It is the dessert course and one chef will go home.

Thu 06:33

Great British Menu

06:33–07:06

Today is the head to head. The two highest scoring chefs from Wales are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, blogger and food writer Rosie Birkett.

Thu 07:06

Great British Menu

07:06–07:40

Three newcomers are competing to become regional Central champion - Daniel Smith, Andrew Scott and Danny Gill. Danny Gill is a former head chef at Daniel Cliffords two star restaurant Midsummer House.

Thu 07:40

Great British Menu

07:40–08:13

It is the fish course and the chefs are using some of the UKs best seafood: lobster, salmon and Cornish crab. Daniel Smith may be classically trained but hes decided to take a risk adding a cheese custard to his lobster dish.

Thu 08:13

Great British Menu

08:13–08:46

Two chefs are cooking venison. Danny Gill is making a venison wellington, inspired by his Dad, a former RAF chef who has served up Wellington for royalty. While Andrew Scott has sourced his venison from the Queens Scottish estate, Balmoral.

Thu 08:46

Great British Menu

08:46–09:20

This week three chefs from the central region are fighting to be crowned champion. Today one competitor will go home, only the two highest scoring chefs will make it through to the judging chamber. And the chefs are pushing themselves.

Thu 09:20

Great British Menu

09:20–09:53

Today is the head to head. The Central regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.

Thu 09:53

Great British Menu

09:53–10:26

Today three of the most exciting talents from London and the South East region are competing for a place in the National Finals.

Thu 10:26

Great British Menu

10:26–11:00

It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London by combining lobster with jerk spices for an ambitious fish course with seven key elements.

Thu 11:00

Great British Menu

11:00–11:33

Its the all important main course and returning contender Mark Froydenlund is banking on it being his strongest dish. Hes showcasing British Rose veal and celebrating the determination of British producers to bounce back from disaster.

Thu 11:33

Great British Menu

11:33–12:06

Its the dessert course and the final chance for three of London and South Easts most competitive and talented chefs to get through to the judging chamber, today the veteran judge will send one chef home.

Thu 12:06

Great British Menu

12:06–12:40

Today is the head to head. The two highest scoring chefs from the London and South East region are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort. Joining this week as Guest judge is Kevin Gould, an award winning food writer.

Thu 12:40

Great British Menu

12:40–13:13

Mini Patel is back for a second attempt at the North East Regional title but hes competing against two young newcomers Tommy Banks and Chris Archer.

Thu 13:13

Great British Menu

13:13–13:46

It is the fish course and two chefs from the North East, Tommy and Mini, have very similar ingredients - both are cooking mackerel.

Thu 13:46

Great British Menu

13:46–14:20

Its the main course of the North East Region and overnight there has been a dramatic development. Its a tough and emotional day for the chefs.

Thu 14:20

Great British Menu

14:20–14:53

It is a highly emotional day for one of the chefs as he prepares a dish which is inspired by and a tribute to his own Great Briton, his late Grandfather.

Thu 14:53

Great British Menu

14:53–15:26

Today the two chefs are cooking for the judges Matthew Fort, Prue Leith and Oliver Peyton. Joining them is guest judge is John Williams MBE, the executive Head Chef at The Ritz, the only hotel to hold a royal warrant for banqueting.

Thu 15:26

Great British Menu

15:26–16:00

This week three top chefs from Northern Ireland are competing for a place in the National Finals. There are some varied and exciting starters, as the chefs get creative. And theres real shock and emotion as the veteran chef delivers his scores.

Thu 16:00

Great British Menu

16:00–16:33

Today the atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland dish cook their fish courses.

Thu 16:33

Great British Menu

16:33–17:06

It is the main course and returning Chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions.

Thu 17:06

Great British Menu

17:06–17:40

The three chefs from Northern Ireland are cooking their desserts and one chef is on course for an historic score, he could beat his boss a veteran of GBM and achieve more marks than anyone has done throughout the history of the competition.

Thu 17:40

Great British Menu

17:40–18:13

Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, restaurant critic and Editor-at-Large of the Independent, Amol Rajan.

Thu 18:13

Great British Menu

18:13–19:21

It's the National Finals of Great British Menu. The chefs will mark each course of the fellow chefs dishes; the average of their scores will be added to the judges scores. There are some shocks and surprises as the chefs opinions differ from the judges.

Thu 19:21

Great British Menu

19:21–20:28

It is day two of Great British Menus National Finals. Today the eight champions will cook their fish courses. Two chefs have reason to be confident after scoring tens from every judge in the heats. Can they deliver a perfect dish second time round?

Thu 20:28

Great British Menu

20:28–21:36

It is the National Finals of Great British Menu and main course day, the one course every chef wants to cook at the banquet. It is a nerve wracking day for three of the eight regional champions.

Thu 21:36

Great British Menu

21:36–22:44

It is the final day of the competition in this years Great British Menu, this is the last chance for the eight champions to get one of their dishes to the banquet for Queen Elizabeth lls Great Britons.

Thu 22:44

Great British Menu

22:44–23:52

Great British Menus winning chefs arrive at the Palace of Westminster to cook for the Banquet of Great Britons. As the banquet is served the chefs show just why they are amongst the best in the country.

Thu 23:52

Great British Menu

23:52–00:24

Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon

Fri 00:24

Great British Menu

00:24–00:58

Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses

Fri 00:58

Great British Menu

00:58–01:31

Its a smoke filled kitchen as the three chefs prepare their summer themed mains in the hope of impressing.

Fri 01:31

Great British Menu

01:31–02:05

All three chefs are feeling the pressure as they attempt their technical summer desserts.

Fri 02:05

Great British Menu

02:05–02:38

Both chefs impress the judges with their inventive dishes; but only one can go through to the national final

Fri 02:38

Great British Menu

02:38–03:13

In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman

Fri 03:13

Great British Menu

03:13–03:46

Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.

Fri 03:46

Great British Menu

03:46–04:20

Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe

Fri 04:20

Great British Menu

04:20–04:53

chefs are honouring Wimbledon and the British summer with technically challenging strawberry desserts

Fri 04:53

Great British Menu

04:53–05:27

Guest judge Marion Regan joins, whose farm provides the famous Wimbledon strawberries to the Championships

Fri 05:27

Great British Menu

05:27–05:59

It's the North West regional heats, and three ambitious newcomers are competing for a place in the finals

Fri 05:59

Great British Menu

05:59–06:33

Today is the fish course and the newcomer chefs begin to understand the perfection and skill that're demanded

Fri 06:33

Great British Menu

06:33–07:06

Today is the main course, all three chefs have several elements to complete and are feeling the pressure

Fri 07:06

Great British Menu

07:06–07:40

Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is intense.

Fri 07:40

Great British Menu

07:40–08:13

Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.

Fri 08:13

Great British Menu

08:13–08:46

At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington

Fri 08:46

Great British Menu

08:46–09:19

Today the atmosphere in the kitchen gets even more heated; the three chefs are cooking their fish courses.

Fri 09:19

Great British Menu

09:19–09:52

Today the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet.

Fri 09:52

Great British Menu

09:52–10:26

All of the chefs are using unusual ingredients in their desserts and the pressure in the kitchen is intense

Fri 10:26

Great British Menu

10:26–10:59

The chefs raise their game for this weeks guest judge, Judy Murray, mother of tennis champions Andy and Jamie

Fri 10:59

Great British Menu

10:59–11:32

This week chefs Michael Bremner and Ally McGrath return to the competition to battle newcomer Angela Malik

Fri 11:32

Great British Menu

11:32–12:05

The atmosphere in the kitchen gets more heated as the veteran chef is expecting perfection from the fish course

Fri 12:05

Great British Menu

12:05–12:39

For the first time in Great British Menu history, one of the chefs produces an entirely offal main course.

Fri 12:39

Great British Menu

12:39–13:12

Dessert is the last chance for the chefs to secure a place in the final and the pressure in the kitchen rises

Fri 13:12

Great British Menu

13:12–13:46

Guest judge is Gary Parsons, Wimbledons Executive Chef, responsible for feeding everybody at the tournament

Fri 13:46

Great British Menu

13:46–14:19

In the Wales regional heat newcomers, Paul Croasdale and Nick Brodie, take on returning chef Phil Carmichael

Fri 14:19

Great British Menu

14:19–14:52

Today the pressure in the kitchen is high as the chefs prepare their fish courses.

Fri 14:52

Great British Menu

14:52–15:25

Today its main courses and all 3 chefs are cooking Welsh lamb in the hope of impressing this weeks veteran

Fri 15:25

Great British Menu

15:25–15:59

Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow

Fri 15:59

Great British Menu

15:59–16:32

Today the two winning chefs from the Wales region must cook their entire taste of summer menus for the judges

Fri 16:32

Great British Menu

16:32–17:05

There are only 2 spots left in the National Finals and this week its the Central chefs turn to battle it out

Fri 17:05

Great British Menu

17:05–17:39

With the chefs all hoping to impress, today theyre each taking risks with their fish courses.

Fri 17:39

Great British Menu

17:39–18:12

Today the chefs are cooking their main courses and all have very different takes on the Taste of Summer brief.

Fri 18:12

Great British Menu

18:12–18:45

The chefs are putting everything into their Dessert in order to secure a place cooking for the judges tomorrow

Fri 18:45

Great British Menu

18:45–19:19

Todays guest judge, Jordanne Whiley, has triumphed at all 4 grand slams and won Wimbledon wheelchair doubles

Fri 19:19

Great British Menu

19:19–19:52

There's only one spot left in the National Finals and this week the chefs from Northern Ireland battle for it

Fri 19:52

Great British Menu

19:52–20:25

The chefs create challenging fish dishes in the hope of winning a place at the Taste of Summer Banquet

Fri 20:25

Great British Menu

20:25–20:59

Today the chefs are cooking their main courses and the heat is on as two of them are using BBQs

Fri 20:59

Great British Menu

20:59–21:32

Only the two highest scorers today will go through to cook for the judges in tomorrows regional final.

Fri 21:32

Great British Menu

21:32–22:06

The two chefs whove made it through cook their four courses again for the judges who include Mansour Bahrami

Fri 22:06

Great British Menu

22:06–23:13

Its Finals Week and the 8 regional champions face each other as thecompetition reaches its thrilling climax

Fri 23:13

Great British Menu

23:13–00:19

With some very high scoring fish dishes in the regional heats the chefs will need perform at their best today