America's Test Kitchen
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America's Test Kitchen
The test kitchen decided to tackle two popular sheet cakes: carrot and chocolate, produce simple recipes.
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America's Test Kitchen
A chocolate mousse cake and lemon souffle require a minimum of ingredients and come together in minutes.
America's Test Kitchen
We create a foolproof rolled butter cookie dough that could be turned into an array of different cookies.
Cook's Country
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
America's Test Kitchen
Alu Parathas, Pakoras; review of ladles
America's Test Kitchen
Pecan-Cinnamon Streusel, Broccoli & Feta Frittata; crunchy peanut butter tasting; review of smart gadgets
America's Test Kitchen
Bridget, Julia make Tamales with Red Chicken Chile; Dan's Chorizo and Potato Tacos
Cook's Country
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Cook's Country
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Cook's Country
Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.
America's Test Kitchen
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).
America's Test Kitchen
Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.
America's Test Kitchen
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching
Julia at Home
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Julia at Home
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
America's Test Kitchen
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel: Patatas Panaderas: mandoline review
America's Test Kitchen
Olive Oil Cake, Baklava
America's Test Kitchen
Baked Alaska, review of ice cream machines and offset spatulas
Julia at Home
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Julia at Home
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
America's Test Kitchen
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
America's Test Kitchen
Roasted Whole Side of Salmon, Buttery Spring Vegetables; turmeric tasting
America's Test Kitchen
Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges
Cook's Country
Grill-Fried Chicken Wings, Grilled Pork Burgers, ice pack reviews, and tasting supermarket BBQ sauces
Cook's Country
Spice-Crusted Steaks, Grilled Bacon Burgers with Caramelized Onion; electric griddles; supermarket bacon
Cook's Country
Grilled Jerk Chicken, Smoked Chicken Wings; review of grill brushes
America's Test Kitchen
Pan Bagnat (Provençal Tuna Sandwich), Salade Lyonnaise; shopping for tuna