Emeril Live
Curried squash soup; tempura squash blossoms with crab; mirliton pie.
Curried squash soup; tempura squash blossoms with crab; mirliton pie.
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Roasted pencil asparagus with cherry tomatoes and garlic; sauteed mixed mushrooms.
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Peggy's chicken pot pie; clay pot honey-lemon chicken.
Ragout of chanterelles with route; smoked mushrooms with tasso over angel hair pasta.
Creole-style white beans and andouille sausage over rice.
A trip all over the world to sample international finger foods, no passport required.
Nutty martini; homemade cashew butter; Turkish poached chicken in walnut sauce; pecan-crusted trout.
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Littleneck clams on the half shell with champagne caviar mignonette; cherrystone clams.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
No-bake margarita cheesecake; blt cheesecake with lemon aioli; savory mini-blue cheesecakes.
Sweet and spicy asian wings; beef satay with peanut dipping sauce; shrimp spring rolls.
Mongolian lamb hot pot; chinese seafood hot pot.
Steamed bun dough; shrimp and green onion filling; spicy szechuan noodles.
Roasted cornish game hens; bourbon mashed sweet potatoes; Emeril's cranberry conserve.
Emeril's favorite choucroute casserole; oven-braised osso bucco with orzo risotto.
French onion soup; soufflé-filled potatoes; grilled veal chops with mushroom tomato bordelaise.
Vermicelli with citrus cream sauce and radicchio; fettucine pieces with zucchini and clams.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Go Big Easy at the tailgate with creole glazed turkey wings and french fry po' boy.
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