Martha Stewart Living
Puff Pastry, Palmiers, Choosing Ginger, Candied Ginger
Puff Pastry, Palmiers, Choosing Ginger, Candied Ginger
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Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha makes her favorite jam recipes.
Martha throws an Argentinian Asado BBQ for long-time employees at her home in Bedford.
Martha invites Oscar de la Renta co-creative director Laura Kim to create her Instagrammable recipes.
Martha and Chef Kenji Lopez-Alt make: fried chicken sandwiches tempura shrimp stir-fried beef with broccoli.
Martha visits Cenadou Bistrot: mussels in tomato sauce with croutons flatbread with olives and anchovies.
Martha shares her favorite tomato recipes: tomato tart, BLTs, and a simple marinara sauce.
Republique restaurant Chef Margarita Lorenzana-Manzke shares recipes with Martha.
Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha makes a steakhouse dinner: martini, clams, porterhouse steak, creamed spinach.
Martha makes one-pot meals: stove clambake, shrimp risotto, poached cod, arroz con pollo.
Martha bakes breakfast pastries: pear-frangipane, brown-butter swirl, jam croustades.
Martha bakes adorned cakes: naked berry chiffon, caramel chiffon, woodland stump.
Martha bakes cakes: oat roulade, chocolate buckwheat torte, zucchini-almond cake.
Martha bakes bread and rolls: parker house rolls, wheat pita bread, molasses-oat bread.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
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