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Schedule for Gusto TV

Up the Dish

Up the Dish

The ultimate childhood comfort food, Grilled Cheese and Tomato Soup! Missy Hui takes this dish up with a basil- infused tomato soup that's ubERS-creamy and fresh! Don't forget the grilled cheese - gooey Havarti, provolone, and cheddar ooze out of this sandwich for an ultra-indulgent dish. Tiera Singh's twist on toast and tomatoes? Panzanella Salad! Ripe, seasonal tomatoes are tossed with a tangy capERS-vinegar dressing that is soaked up by crunchy croutons. Going higher? Micah Trainor's Seared Halloumi and Glazed Fruit grills the cheese - no bread needed! Seared halloumi is topped with bourbon-glazed fruit for a savoury-sweet vegetarian dish. Poppy Sandler's Lobster Roll with Sweet Corn Bisque brings back the soup and sammie - Up the Dish style. Roasted corn cobs add a complex note, and homemade jalapeno mayo brings the spice!

2026-01-29 02:00:00 +0000 UTC→2026-01-29 02:30:01 +0000 UTC(30m)
CombiNation Plates

CombiNation Plates

From Canada to Greece, CombiNATION Plates always covers lots of ground! Kicking off, host Bianca Osbourne wows with ubERS-Canadian Roasted Venison Loin, yummy Fiddlehead Pancakes and sweet-tart Cranberry sauce. Next, enjoy a scenic Mediterranean vacation on a plate with her completely new approach to Greek Salad, taken up a notch or two with tasty seared Albacore Tuna! This episode's 'common ingredient' is lamb shank check out two wildly creative re- inventions first, of Canadian Tourtière, and then, Greek Dolmades. For a final recipe, a dessert fit for a lumberjack or a Greek god! Oka Saganaki with McIntosh Apple Butter and Maple Loukoumades made with nutty Canadian Oka cheese, fried crisp, flambéed with Ouzo, then dusted with dried raspberry powder and maple sugar flakes. 'Opa!' meets Oka!

2026-01-30 23:00:00 +0000 UTC→2026-01-30 23:30:01 +0000 UTC(30m)
CombiNation Plates

CombiNation Plates

Turkey, think Silk Road spices. Indonesia, lots of seafood and tropical fruits! Curious and adventurous host Bianca Osbourne is your CombiNATION Plates culinary guide through both food cultures. First, check out Turkish Spice Crusted Lamb Rack with yogurt and blistered peppers. Next, an Indonesian tribute: Crab Leg with Coconut Curry. For the 'common ingredient'? Two takes on tender, savoury eggplant! Turkish Eggplant is braised and served with parsley and feta and the Indonesian take is served with fried garlic and sweet soy. For the CombiNATION Plate? Peanut- chili Sate sauce replaces walnut for Pazili Trança, a classically Turkish halibut presentation, also served here with unique, savoury, coconut 'baklava' for a plate no-one has ever seen before!

2026-01-30 22:30:01 +0000 UTC→2026-01-30 23:00:00 +0000 UTC(29m)
CombiNation Plates

CombiNation Plates

Join engaging host, Bianca Osbourne, for a taste of two countries. First stop? Italy! Check out her recipe for succulent wild boar ribs, braised until tender, rolled in gremolata, and served over silky polenta. Next up? A culinary tribute to China, pairing lobster claw with chili oil, pomelo foam, and oyster sauce glazed bok choy. Every episode features a 'common ingredient', this time? It's noodles! Drool over two recipes: Italian classic Olio e Aglio next to chewy Chinese long Noodles tossed with Sichuan Chili Oil. For the big finale, Bianca blends Italian style with Chinese flavour for a one-of-a-kind CombiNation Plate: Kung Pao Pork Osso Bucco over Forbidden Black Rice Risotto... made with shiitake mushrooms and bright green edamame peas.

2026-01-30 22:00:01 +0000 UTC→2026-01-30 22:30:01 +0000 UTC(30m)