Martha Stewart's Cooking School
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
2025-12-11 06:50:25 +0000 UTC→2025-12-11 07:25:12 +0000 UTC(34m)
Schedule for The Martha Stewart Channel
PreviousNext
Showing1to20of1285results
Martha Stewart's Cooking School
Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette
2026-01-29 03:58:42 +0000 UTC→2026-01-29 04:31:52 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes
2026-01-29 03:25:41 +0000 UTC→2026-01-29 03:58:42 +0000 UTC(33m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
2026-01-29 02:52:20 +0000 UTC→2026-01-29 03:25:41 +0000 UTC(33m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-01-29 02:18:30 +0000 UTC→2026-01-29 02:52:20 +0000 UTC(33m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-01-29 01:37:43 +0000 UTC→2026-01-29 02:18:30 +0000 UTC(40m)
Martha Cooks
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
2026-01-29 01:04:25 +0000 UTC→2026-01-29 01:37:43 +0000 UTC(33m)
Martha Cooks
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
2026-01-29 00:27:45 +0000 UTC→2026-01-29 01:04:25 +0000 UTC(36m)
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
2026-01-28 23:54:07 +0000 UTC→2026-01-29 00:27:45 +0000 UTC(33m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-28 23:20:59 +0000 UTC→2026-01-28 23:54:07 +0000 UTC(33m)
Martha Stewart Living
Pets: Bathing Cats and Dogs, Bathing Birds and Ferrets, Chinchillas, Lost Pet Good Thing, Pet Hair, Butcher Block
2026-01-28 22:23:20 +0000 UTC→2026-01-28 23:20:59 +0000 UTC(57m)
Martha Stewart Living
Vincent Van Gogh Exhibit at the National Gallery of Art (Field Trip), Framing Antique Paintings, Musty Books, Book Plates, Egg Wash
2026-01-28 21:26:20 +0000 UTC→2026-01-28 22:23:20 +0000 UTC(57m)
Martha Stewart's Cooking School
Chicken, a mainstay of the dinner table, can be prepared in many ways. Martha prepares chicken paillard, chicken pot pie, and spatchcocked chicken
2026-01-28 15:51:20 +0000 UTC→2026-01-28 16:24:17 +0000 UTC(32m)
Martha Stewart's Cooking School
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
2026-01-28 15:10:21 +0000 UTC→2026-01-28 15:51:20 +0000 UTC(40m)
Martha Stewart's Cooking School
Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker
2026-01-28 14:37:44 +0000 UTC→2026-01-28 15:10:21 +0000 UTC(32m)
Martha Stewart's Cooking School
Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro
2026-01-28 14:04:14 +0000 UTC→2026-01-28 14:37:44 +0000 UTC(33m)
Martha Stewart's Cooking School
Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi
2026-01-28 13:28:50 +0000 UTC→2026-01-28 14:04:14 +0000 UTC(35m)
Martha Gardens
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
2026-01-28 12:55:14 +0000 UTC→2026-01-28 13:28:50 +0000 UTC(33m)
Martha Gardens
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
2026-01-28 12:21:45 +0000 UTC→2026-01-28 12:55:14 +0000 UTC(33m)
Martha Gardens
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
2026-01-28 11:43:33 +0000 UTC→2026-01-28 12:21:45 +0000 UTC(38m)
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
2026-01-28 11:10:06 +0000 UTC→2026-01-28 11:43:33 +0000 UTC(33m)
PreviousNext
Showing1to20of1285results