After four years of waiting, Steven Rinella draws a coveted, limited-entry public land bull elk tag for New Mexico's Gila National Forest. Steve heads into the backcountry on a solo backpack hunt where his biggest challenge is the vast expanse of hills covered in thick timber. This demanding hunt requires lots of glassing and even more hiking. Here, even just one missed opportunity could result in an empty freezer.
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Steven Rinella returns to the Yturria Ranch in south Texas, this time, to hunt turkeys and pigs with country.
Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, which Steve has never tried before.
In this episode, Steven Rinella steps out of the field and into the kitchen to showcase some of his favorite.
Steven Rinella learns new culinary tricks from Chef Eduardo Garcia, a wild game enthusiast from Charged Film & Montana Mex. As Eduardo shares his expertise in smoking meats and preparing wild game dishes, Steve takes notes, eager to expand his culinary repertoire and bring fresh flavors to his own wild game cooking adventures.
In this Cooking Special, Steve demonstrates how to butcher a whole whitetail deer.
Steve loves to fish as much as he loves to hunt.Steve is on a river in SW Montana for a day to catch.
On this trip, Steve travels to the Sacramento Valley in central California in search of a new challenge.
Steven Rinella and ecologist Karl Malcolm head to the Cibola National Forest, guided by a century-old tip from conservationist Aldo Leopold, to hunt Merriam's wild turkeys. Their adventure showcases the forest's rich history and the legacy of Leopold's conservation efforts while they track these elusive birds through challenging terrain.
After four years of waiting, Steven Rinella draws a coveted, limited-entry public land bull elk tag for New Mexico's Gila National Forest. Steve heads into the backcountry on a solo backpack hunt where his biggest challenge is the vast expanse of hills covered in thick timber. This demanding hunt requires lots of glassing and even more hiking. Here, even just one missed opportunity could result in an empty freezer.
Steven Rinella heads to New Mexico's Gila Wilderness with his friend Carl Malcolm to hunt Merriam's turkeys. Set against a backdrop of stunning landscapes and rich history, they explore the first federally protected wilderness in the world. Although few and far between, the duo find gobbling birds through hard scouting and perserverence.
Steven Rinella teams up with Joe Rogan in Nevada's high desert to bowhunt for elusive mule deer bucks. Surrounded by vast public lands and rugged terrain, they navigate the challenges of close-range stalking with their bows. With Joe's enthusiasm for archery and Steve's experience, the duo pushes their limits in pursuit of these wary deer, embracing the highs and lows of hunting in one of America's most unforgiving landscapes.
In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.
The last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.
In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote and beautiful regions, bringing game meat from field to table. On this hunt, Steve introduces Randall Williams and Clay Newcomb to his fish shack in Prince of Wales, Alaska where they fish for cod, set shrimp pots and hunt for black bears.
Steven Rinella, Clay Newcomb, and Chester Floyd recount the chaotic Alaskan moose hunt from Season 11.
Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.
Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.
Steven Rinella and Evan Hafer head into Southeast Alaska's coastal rainforest to hunt Sitka black-tailed deer.
Continuing their adventure in Alaska's interior, Steve, Doug, and Mark push deeper into the caribou migration. With Doug still hoping to take his first bull, the team sets up on a high ridge, watching caribou stream across the landscape. They face grizzly bears, dense fog, and the ever-changing weather of the Alaskan wilderness. As the days pass, they work together to intercept a herd of caribou, knowing their window could close.
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