Hell's Kitchen
Three finalists create dishes from various parts of the world.
Three finalists create dishes from various parts of the world.
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Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.
Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
Ramsay heads back to Café Hon, Chierello and Leones to see if the owners heeded his advice.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Chef Ramsay tries to improve a Pittsburgh eatery plagued by negative customer feedback and a squabbling staff.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
The menus and decor of La Galleria 33 in Boston are revamped.
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
The chefs must create a delicious dish that costs $10 or less.
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