Schedule for INTRAVEL

Khanh Ong's Wild Food

Khanh Ong's Wild Food

Chef Khanh Ong Journeys to the rugged coastal town of Port Lincoln, in South Australia to unlock the secrets of the local seafood. From locals, he learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.

2025-12-18 20:07:52 +0000 UTC2025-12-18 21:05:17 +0000 UTC(57m)