The contestants take part in the annual blind taste test. The winners get a private ice skating lesson from Olympian Rachael Flatt. The losers make ice cream for the dinner service.
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The remaining chefs participate in the "taste it, now make it" challenge. The winner dines out with guests the losers move furniture and prep the kitchen for dinner service.
Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
The chefs travel to the Los Angeles Memorial Coliseum and cook gourmet versions of tailgate favorites for USC football fans. The dish voted best by a group of fifty fans wins.
The remaining chefs prepare a dinner service for special guests from Oxfam America, including Academy Award-nominee Minnie Driver ("Good Will Hunting”).
The remaining chefs must cook three dishes for special guest judges, but there's a catch: they have just $35 and fifteen minutes to shop for ingredients.
The contestants take part in the annual blind taste test. The winners get a private ice skating lesson from Olympian Rachael Flatt. The losers make ice cream for the dinner service.
Two rappers wake the contestants and sing their instructions: the teams must create their own menus. The group with the most popular menu is safe from elimination.
Chef Ramsay orders each chef, one by one, to enter a grocery store in complete darkness. They must use the sense of touch to collect five ingredients.
The remaining contestants must match side dishes with four different types of protein. The winners spend a day at Laguna Beach while the losers prep honey taffy from scratch.
The remaining contestants pair up to make ravioli dishes. The winners spend a day at a Beverly Hills mansion while the losers prep kitchens and wrap pennies.
After digging up 100 pounds of potatoes, the teams aim to delight Chef Ramsay with potato-based dishes.
The teams compete in a tricycle relay race in which the chefs work in pairs to complete basic culinary tasks. The winners go on a dinner date with Chef Ramsay in San Francisco.
In the season twelve premiere, Chef Ramsay splits the twenty competing chefs into two teams. For the first challenge, each team prepares a signature dish.
In the season finale, the two chefs and their respective teams participate in a final dinner service that will determine this season's winner.
The final two chefs must prepare two appetizers and three entrées to present to a panel of respected judges. The winner gets first pick in a team of chefs eliminated from the competition.
The remaining four contestants split into two teams. Each team has thirty minutes to replicate the sample dish using only taste, touch and sight.
The teams must create an ethnic dish in 45 minutes including a protein of their choice. The winners go on a shopping spree at a boutique and receive a set of copper-clad cookware.
Chef Ramsay asks the teams to create their own menus for a dinner service that features Ian Ziering ("Beverly Hills, 90210") and Nikki SooHoo ("The Lovely Bones") as special guests.
Representatives from both teams have thirty seconds to gather as many slips of paper as they can while in a wind chamber. The teams must cook five dishes based on the ingredients listed on the slips.
Hosting its first quinceañera, Hell's Kitchen throws a party fit for a princess. Each team must make a five course tasting menu based on the guest of honor's preferences.
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