Chef Devan shares recipes and stories from Hanukkah and Christmas celebrations in the Philippines, Brazil, and Poland to help inspire your holiday feast.
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No matter how you celebrate the holidays, let Spencer Watts help you plan the menu, in SPENCER'S BIG HOLIDAY! In this festive one-hour holiday special, Spencer Watts is serving up some of his favourite holiday meals, treats, and drinks. Follow Spencer as he shows us how to sail through the hectic holiday season with style, from brunch to the moment the clock strikes midnight.
Christmas is near, and the pressure is on! Between work, home, friends, and family, the list of people to buy for is endless. To help us through this busy time, FLOUR POWER CHRISTMAS: EDIBLE GIFTS offers up four creative and more personal options to make the holidays cheaper, sweeter, and filled with love. Fun host Jessica McGovern shows us how to bake something for everyone including Crispy Brittle Bark covered in chocolate, rich Coal Cookies that are sweet with a bit of heat, adorable peanut butter-chocolate Reindeer Cupcakes, and easy-to-make Christmas Puzzle Cookies.
BONACINI'S ITALIAN CHRISTMAS is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he shares some of his favourite Italian Christmas Eve dishes. Michael invites us to the set of his series "Bonacini's Italy" to cook up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. Michael takes us on a holiday culinary journey as he explores homey Christmas flavours and traditions, offering tips for perfecting dishes from the regions of Veneto, Sardinia, Calabria, Sicily, and Emilia Romagna.
In this special holiday episode of One World Kitchen, Hana (Japan), Vanessa (Italy), Natalia (Argentina), and Pailin (Thailand) get together to cook their favorite traditional holiday dishes influenced by their respective cultures. Christmas Sushi Rolls, Veal in a Creamy Tuna Sauce with Capers, Striped Bass in Garlic and Lime Marinade, and an epic Timballo. For the final recipe, our hosts combine all the flavors of One World Kitchen into a truly internationally-inspired turkey dish. (S1 E01)
The holidays are here! And the holidays come with a lineup of treats you won't be able to resist! From sweet and salty to traditional and unconventional, FLOUR POWER CHRISTMAS: BIG WOW DESSERTS covers it all. To get in the holiday spirit, enchanting host Jessica McGovern introduces two desserts that could impress any Scrooge. First, Jessica bakes a decadent Chocolate Yule Log stuffed with a creamy Salted Caramel Frosting and finishes with a holiday-inspired cake decorated with homemade peppermint candy canes! Interwoven with tricks of the trade, Jessica guides us through her simple yet inspiring treats that are perfect for a big Christmas celebration.
Spencer Watts serves up his take on traditional holiday fare, showing us that you can make an impressive dinner without the stress. In this cheerful one-hour special, charming bachelor Spencer takes you through all the planning tips and lets you in on his secrets to create the ultimate holiday meal.
In this heartwarming holiday special, Chef Michael Bonacini invites us to his cozy farmhouse in Ontario for a charming Christmas feast. In this scenic winter retreat, Bonacini interprets classic Welsh and Italian Christmas dishes from his childhood. Michael cooks up comforting dishes from hearty potato leek soup, to succulent roast lamb, to classic molten chocolate lava cake. As he explores homey Christmas flavours, Michael shares his traditions and gives tips for perfecting the holiday meal.
Chef Devan shares recipes and stories from Christmas celebrations in Japan, Italy, and Guyana to help inspire your holiday feast.
BONACINI'S ITALIAN CHRISTMAS is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he shares some of his favourite Italian Christmas Eve dishes. Michael invites us to the set of his series "Bonacini's Italy" to cook up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. Michael takes us on a holiday culinary journey as he explores homey Christmas flavours and traditions, offering tips for perfecting dishes from the regions of Veneto, Sardinia, Calabria, Sicily, and Emilia Romagna.
In this special holiday episode of One World Kitchen, Hana (Japan), Vanessa (Italy), Natalia (Argentina), and Pailin (Thailand) get together to cook their favorite traditional holiday dishes influenced by their respective cultures. Christmas Sushi Rolls, Veal in a Creamy Tuna Sauce with Capers, Striped Bass in Garlic and Lime Marinade, and an epic Timballo. For the final recipe, our hosts combine all the flavors of One World Kitchen into a truly internationally-inspired turkey dish. (S1 E01)
Christmas is right around the corner and it calls for a little fun - like a twist on traditional holiday desserts! FLOUR POWER CHRISTMAS: TWISTS ON THE CLASSICS offers a new take on some of your favourites to bring you a fresh perspective and world of flavour for the holidays! Enchanting host Jessica McGovern plays off classic desserts, serving up handy hints on how to get the most out of every bite. From sweet and fluffy Gumdrop Cakes drizzled with a light lemony glaze to a delectable Eggnog Ski Slope Cake decorated with rosemary trees and a few friends to hit the hills, Jessica's unique holiday recipes will surly make it on your list of Christmas traditions!
Gusto TV's Wizard of Whatever, Chef Kyle Crawford, is dishing up a holiday feast! There'll be food, fun, elves… and even jolly old St. Nick himself may make an appearance! Join in as Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert! Merry whatever!
Get ready for a special holiday BLITZ! with master mixologist Yvonne Langen as she prepares her favorite holiday cocktails and party snacks in the Gusto TV kitchen!
Celebrate the holidays with One World Kitchen's baked treats from Italy, Japan, Thailand, and Argentina. Our hosts Vanessa, Hana, Pailin, and Natalia put a global twist on classic recipes with Panforte, honey-drizzled Struffoli, Matcha Cheesecake, Thai Shortbread Cookies, Turrón, and Pan Dulce. Our warm hosts serve up sweet treats inspired by traditions and family secrets. One World Kitchen: Bakes the Holidays will put you in the festive spirit and bring new holiday traditions to your home!
Chef Devan shares recipes and stories from Hanukkah and Christmas celebrations in the Philippines, Brazil, and Poland to help inspire your holiday feast.
Chef Dev shows off a whole day's worth of street food meals, including Halwa Puri from Pakistan for breakfast, Beef Patties from Jamaica for lunch, and Mapo Tofu from China for dinner.
Chef Dev shows off street food recipes that use less common cuts of meat, including Fish Head Curry from Singapore, Pork and Pâté Banh Mi from Vietnam, and Jamaican Jerk Oxtail.
Chef Dev prepares some of his favorite street food dishes that are easy to eat on the go, including Peruvian Ceviche, Tteokbokki from South Korea, and Manakish Flatbreads from Lebanon.
After picking "M" for this episode's challenge, Chef Lauren Gulyas decides to make meal magic using maple and mahi-mahi. She starts by combining chestnut and quinoa to create a mouth-watering medley, rich in flavour and texture. Chef Lauren adds shiitake mushrooms and drizzles the dish with a balsamic vinegar, maple syrup and rosemary dressing. Next up, she steams Mahi-mahi with red chilies and lemongrass, this savoury spice is a heavenly combination with an invigorating aroma. For the challenge, Chef Lauren seamlessly introduces both maple and mahimahi into one flavourful fusion.
Culinary expert Theresa Visintin picks the letter "B" and must combine beef with buttermilk for her challenge. But first, she works with the ingredients separately. Silky buttermilk lends itself perfectly to Theresa's battered blooming onion recipe. Using the biggest onion she can find, Theresa skillfully slices from the root down, ensuring it will bloom into a beautiful flower. She coats the Vidalia onion in egg, buttermilk and smoky spiced flour, before deep frying it. Next up, it's time for beef to get the Theresa treatment, as she prepares a crowd favourite- smoky, juicy, fall-off-thebone baked beef brisket. With the perfect balance of sweet and spicy, this meal will make you look forward to leftovers...if there are any! Now for the challenge - Theresa skillfully blends beef with buttermilk in a recipe that will tempt your taste buds.
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