Gordon Behind Bars
Gordon struggles to keep his team in line.
Gordon struggles to keep his team in line.
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The owner of a hotel and event space in Newtown, Pa., is blind to some problems with his business.
Ramsay helps the married owners of a Southbridge, Mass., inn update their business.
In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers yet.
An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.
A lodge owner in Idaho loses his passion for the business after a family tragedy.
The young owner of a Florida beachfront inn struggles to keep control of his business.
Gordon attempts to help turn around a family-run bistro with hideous decor.
Gordon attempts to help two friends save their failing tapas bar from corporate competition.
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.
Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.
Gordon helps cooks for a rugby team and shows how to make fresh pasta.
Gordon talks with Joan Collins and interviews chefs for a new competition.
Gordon goes to a turkey farm and gives a recipe for a rack of lamb.
Gordon must find a business willing to buy his prison-made products.
Gordon invites players from the coffee shop industry are to the prison to try some of the food.
Gordon struggles to keep his team in line.
Gordon needs to pick 12 men to form a dependable team for his business.
Army veteran Chris lands the helicopter to reach a young boy knocked down outside married quarters.
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