Good Eats
Alton Brown and the "Good Eats" crew tackle the biggest food holiday of the year.
Alton Brown and the "Good Eats" crew tackle the biggest food holiday of the year.
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Mauna Loa; history behind "Toucan Sam"; plantain chips; trail mix with a tropical twist.
Evolution of the microwave.
Corn dogs; frozen novelties; cookies on sticks. Host: Marc Summers.
Inside scoop on TCBY Yogurt; collection devoted to Mr. Peanut; snack food convention.
Secrets to making candy pop in the mouth; canine candy; crazy confections.
King-size barbecue rig; restaurant devoted to grilling; BBQ of the Month Club.
French toast restaurant; waffle fry; crunchy onion topping.
Gumdrops, powdered doughnuts, sugar cubes; Mrs. Fields; sweets shop.
Ready-made hors d'oeuvres; tapas craze; chips made for dipping; retro finger food.
Opening the can on foods that are sealed for storage.
Wedding treats.
Invention of the TV Dinner.
A quest to visit every Starbucks location; duo takes cereal seriously.
Foods that update their look using new colors.
Lollipop paint shop; candy lipstick factory; chocolate novelties.
M&M's World; Lance cracker factory; bomb pops; red hots; Munchkins.
Soda fountain summer camp; world's largest soda flavored selection; World of Coke.
Foods that dip and their saucy sidekicks. Host: Marc Summers.
Snacks for people on the go. Host: Marc Summers.
Appropriate containers; mustard-jar collector; picnic baskets.
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