Table Tales EP5
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
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On the third day in Bangkok, DinDin and Danny Koo joined Chagane as new gang members.
To create the new and diverse spicy flavors, Chagane's first mission is a business trip to Bangkok.
Hantasia 2 ‘Tasty Tales of Hansik' Ep.5: Deodeok and hwangtae gui X Traditional Korean alcohol sommelier ‘Dustin Wessa'
Hantasia 2 ‘Tasty Tales of Hansik' Ep.4: Samgyetang X Former national taekwondo athlete ‘Lee Dae-hoon'
Hantasia 2 ‘Tasty Tales of Hansik' Ep.3: Doenjang jjigae X K-pop artist ‘Alexa'
Hantasia 2 ‘Tasty Tales of Hansik' Ep.2: Gimbap X Non-verbal comedy team ‘Ongals'
Hantasia 2 ‘Tasty Tales of Hansik' Ep.1: Jukkumi bokkeum X Musical actress ‘Lee Ji-hye'
Hantasia 1 Ep14: Last episode but most definitely NOT the least! KIMCHI with Chef Lee Wonil
Hantasia 1 Ep13: BYOB(Bring Your own ̶B̶o̶o̶z̶e̶ Bowl) of rice cuz we've got spicy tofu stew ready! with Chef Lee Wonil
Hantasia 1 Ep12: When spring comes... Have yourself a bowl of spicy cold noodle dish! BIBIM GUKSU with Chef Lee Wonil
Hantasia 1 Ep7: Koreans eat this EVERY DAY?! BAEKBAN with Chef Lee Wonil
Hantasia 1 Ep11: Chicken stew for the soul~ WARNING: FLAMING HOT! DAKBOKKEUMTANG with Chef Lee Wonil
Hantasia 1 Ep10: 7 Different Ingredients in One Bite! KIMBAP with Chef Lee Wonil
Hantasia 1 Ep6: Korean style beef in a pot? Bulgogi Jeongol with Chef Lee Wonil
Hantasia 1 Ep5: TTEOKBOKKI & FISH CAKE SOUP, the ultimate street food of Korea with Chef Lee Wonil
Hantasia 1 Ep4: How to make Sweet and spicy fried chicken with Chef Lee Wonil
Hantasia 1 Ep9: KIMCHI braised with grilled PORK! KIMCHI JJIM with Chef Lee Wonil
Hantasia 1 Ep3: Korean seafood pancake: crispy, warm and just melts in your mouth with Chef Lee Wonil
Hantasia 1 Ep8: Salty beef meets creamy butter! JANGJORIM BUTTER RICE with Chef Lee Wonil
Hantasia 1 Ep2: SLURP, GULP, and warm your belly with Korean noodles! with Chef Lee Wonil
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