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Schedule for Gusto TV

Spencer's Big 30

Spencer's Big 30

Have a fun, inexpensive, 30-minute fiesta in the kitchen with chef Spencer Watts' favourite taco night recipes.

2026-01-20 02:00:00 +0000 UTC→2026-01-20 02:30:01 +0000 UTC(30m)
Bonacini's Italy

Bonacini's Italy

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic decadent dishes, waiting to be discovered. Renowned chef Michael Bonacini begins his exploration of the region with his take on a traditional meal: Cheese Crisp Baskets with Polenta and Mushrooms. This savoury antipasto is an elegant looking dish with humble flavours. For his primo, Michael prepares a unique Poppy Seed, Sage, and Prosciutto Pasta, a dish that is a twist on traditional pasta. Looking for a little heat in his secondo, Michael cooks up a meal of Spicy Tomato Scampi. The sweet meat of the scampi counters the heat of the sauce, creating a delicious flavour combination. To end his meal, Michael looks to the region's Austrian influence by preparing his dolce of Apricot Sweet Buns. Soft, sweet, and light these buns are the perfect way to wrap up a Friuli Venezia Guilia meal.

2026-01-19 14:30:01 +0000 UTC→2026-01-19 15:00:00 +0000 UTC(29m)
Bonacini's Italy

Bonacini's Italy

Appreciating island culture, host Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea through his seasoned antipasto of Stuffed Snails. Next, Michael prepares a luxurious and delicate Lobster Spaghetti, highlighting the fresh seafood of the region. Moving inland for his secondo, Michael cooks up a traditional dish of Lamb with Artichokes and Saffron, a meal that combines three of Sardegna's most famous ingredients. To end his meal, Michael combines salty and sweet with a dolce of Honey and Cheese Fritters.

2026-01-19 14:00:01 +0000 UTC→2026-01-19 14:30:01 +0000 UTC(30m)
Bonacini's Italy

Bonacini's Italy

Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple yet boldly flavoured cuisine. To begin his Umbrian feast, Chef Michael Bonacini serves up a sweet and spicy antipasto of Fried Spicy Tomato Flatbread. Seasoned with chili peppers for that bit of heat, Michael's antipasto is a humble yet satisfying snack. For his primo, Michael brings our attention to an Umbrian specialty: truffles! Prepared with light and fluffy pasta, Michael's Gnocchi with Black Truffle concentrates the decadent flavour of the truffle in the pillowy pasta to create a rich and delectable dish. Paying homage to the plights of farmers and fisherman, Michael's secondo combines the delicious flavours of land and sea. Michael's seasoned Seared Fish is paired with sweet and savoury lentils for a warm and homey dish. Finally, for Michael's dolce he bakes a warm and wintery Umbrian classic: Umbrian strudel.

2026-01-19 13:30:01 +0000 UTC→2026-01-19 14:00:01 +0000 UTC(30m)
Bonacini's Italy

Bonacini's Italy

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine. For his antipasto, celebrity chef Michael Bonacini prepares a delicate dish of Stuffed Squash Blossoms. Soft and light, these blossoms are enhanced with a creamy filling of parmesan, anchovies, and nutmeg. Following the fresh taste of flowers, Michael cooks up an impressive and rich Risotto Milanese. A feast for your eyes and taste buds, this risotto is coloured by saffron and its floral strands release flavour and colour as it's cooked. For his secondo Michael pairs a succulent Veal Roast with the sweet and sour Mustard Fruit to bring out a tangy delight. Michael's dolce looks solely at chocolate, creating a creamy and crunchy Chocolate Salami. Full of nuts, cookies, and creamy chocolate, this rich dessert is a wonderful way to finish off any meal.

2026-01-19 13:00:01 +0000 UTC→2026-01-19 13:30:01 +0000 UTC(30m)