Peter and David rescue sea turtles and manatees in Florida, see rehabilitations and releases to the wild.
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Valladolid, Mexico. Josh learns the Jarana, tastes the ultimate local dish of cochinitap, and more.
Josh sets off to explore Malaysia's capital, the bustling city of Kuala Lumpur.
Singapore. At a floating restaurant, Josh takes on a spicy national dish called Chili Crab.
Merida, Mexico. Josh sees a Mayan chocolate ceremony, learns about henequen production, and more.
Sydney, Australia. Josh surveys the coastal landscape and learns that “shrimp on the barbie” is a real thing.
Hong Kong. Josh visits the port of Hong Kong where a local foodie takes him on an unforgettable tour.
Rio de Janeiro, Brazil. Josh discovers Brazil's vast array of exotic fruit.
Josh sails to St. Petersburg, Russia, and immerses himself in the local culture.
Peter and Rae help restore salmon habitats by relocating beavers and building dams.
Peter and Rae explore the foxes' history, challenges, and interactions with bald eagles alongside biologists.
Peter and Rae work with conservationists, and release captive-bred salamanders into the wild.
Peter and Rae assist in bat rescue, vaccination, and release 20 million bats in Austin, Texas.
Peter and David rescue sea turtles and manatees in Florida, see rehabilitations and releases to the wild.
Peter and Rae explore Maine's puffins, and study conservation efforts.
Peter and Rae aid in saving the Mojave Desert Tortoise, tackling raven threats, help balance the ecosystem.
Peter and Dr. Rae release black bear cubs and 18 ferrets, while relocating beavers in Washington.
Dr. Rae and Peter explore ocean mysteries, encountering a shark and kelp issues, kayaking near sea otters.
Josh is remined how different fruits and vegetables are grown, harvested, and cooked into delectable dishes.
Josh voyages to Corfu in the beautiful Ionian Sea.
Josh is reminded of the many geological wonders that have surprised and astounded him on his travels.
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