The crew takes an icebreaker to the North Pole just in time to make a satellite phone call to wish Bill's mother a happy birthday (she is so shocked she doesn't recognize him). We also track and film the biggest predators on earth…polar bears.
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After a loss against Formula Drift newcomer Faruk Kugay in Atlanta, Matt is back in Morgan Hill, cleaning up the Drift Cave before heading to Orlando.
Mat Watson is asked to track down a Fiat 500 for a client with a tiny garage, but finding a good example of this little motor proves a massive challenge.
Mat Watson hunts throughout Europe for a classy Nordic coupe. The Volvo P1800.
Two talented Canadian brothers and pro MTB riders decide to go on a freeride trip together and choose to explore the remote desert of Argentina.
The World's best Brazilian rider opens the doors to his house to show how it all started and brings us to Mexico for the most famous urban race in the world.
A blast from the past introduces a new team to the competition. Teams cook an Asian street food feast on hibachi grills, then two teams must prepare a classic French tarte tartin in the Scorcher challenge.
The remaining four teams are split into two for a team challenge cooking on two 500-gallon offset smokers. Guest judge Gareth Stewart challenges the losing teams to recreate a restaurant quality venison dish in the first Scorcher challenge.
While Xander travels to the fishing town of Gansbaai to experience the joys, and horrors, of the sea, Adam experiences a few frights of his own back at home.
The brothers chosen form of transport in Egypt is a Felucca Boat…the ancient trading vessel of transport. They travel north along the Nile, from the oasis town of Aswan to the ancient city of Luxor, before finding a massive sand dune to slide down.
The brothers hitch-hike from the ancient Inca capitol of Cuzco, down the spine of the Andes Mountains to Lake Titicaca. They suffer acute mountain sickness, get high on coca leaves and meet some locals as they battle their way across the Andes.
A dangerous drive to Ecuador leads to some tranquility next to an active volcano! He connects deeply with a woman over their love of dogs.
In Panama Leon stays with an indigenous tribe and takes a ship to Colombia. He is saved by an artist desperate to change the world.
After diving into Costa Rica's natural beauty, Leon sleeps on the beach. In Panama he meets some missionaries who introduce him to a deserving family.
The five returning teams go back to basics cooking poultry on classic kettle barbecues. Just when they think they have it all under control the judges throw them a surprise twist.
Six teams meet host Ganesh Raj and BBQ experts Jared Macdonald and Jess Pryles in Waiamuku to begin the ultimate barbecue battle. They are challenged to make two dishes that showcase their barbecue skills: one low ‘n slow and one hot ‘n fast.
The two finalists face off in an epic battle of barbecue prowess. First, they must cook a banquet using a wood fire pit. Next, it's time for the classic BBQ competition with beef brisket, ribs and chicken - all judged blind.
Jonathan recounts his favorite moments and mishaps, including getting arrested in Russia. He places a particular emphasis on lessons learned insight and knowledge as well as experiences gained on the Road less Traveled.
Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they've been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers!
Sashi and Chef Ton head into the Gulf of Thailand on a daring boat ride to catch a blue spotted grouper - a journey that showcases the arduous task of what it means to be an ethical chef.
Sashi continues his tour of Bangkok by rendezvousing with chefs. Rosarin from Celadon and David Tamburini from La Scala - 2 of Bangkok's well known eating establishments
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