Vanessa plans a Spanish tapas-themed menu with a table to match! There's lamb meatballs, battered cod with peppers, garlic shrimp, fried eggplant with honey, and so much more!
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Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing international menu! Josh makes dishes from Thailand while Erica prepares a South Korean meal!
Juan Pablo Gonzalez gives us a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
Co-hosts Jasmin Ibrahim and Shahir Massoud get to the "root" of spicing up your food as they cook dishes using spice roots! First up, they prepare a creamy Carrot and Galangal Soup, however they don't use cream, opting for cashews instead! Next up, a frosty, golden Turmeric Semifreddo, studded with jewel-like apricots and pistachios! Last but not least is a steaming bowl of mussels, spiced with not one, not two, but three kinds of ginger! How can you not 'root' for these dishes?
A tasty four-course Vietnamese meal using fruit? Yes, please! For her first dish, talented home cook Lisa Nguyen uses tangy tamarind pulp to balance flavours in a savoury bowl of Vietnamese Sour Fish Soup. Then, she combines tart pomelo and sweet pineapple with juicy crab meat for a flavourful salad. Next up, hot Chicken Coconut Curry with a hint of citrusy lemongrass, sweet potatoes, and a kaffir lime leaf. Pair it with a warm, toasty baguette and you're good to go! Lisa's last dish is a mouth-watering, classic Vietnamese dessert. Soft and chewy Steamed Banana Cake drizzled in a sweet velvety coconut sauce crunchy sesame seeds will have you begging for more!
Chef Michael Bonacini cooks up classic dishes like Mint Fava Bean Soup and Amaretti Cake from the well-known Lazio region of Italy.
Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.
Chef Rene Rodriquez adds new and improved taste to soups by relying on the best ingredients done simply. In the episode we will look at 5 different soups, from an asparagus and morel soup to a fish soup that we leave your taste buds wanting more.
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing international menu! Josh makes dishes from Thailand while Erica prepares a South Korean meal!
How many ways can salmon be prepared? Up the Dish is on a mission to find out! Tiera Singh's Salmon Salad Niçoise is a staple of the French Riviera with shallot, eggs, and haricot verts, but she swaps out the tuna for luxuriant olive oil poached salmon - it may not be traditional but it sure tastes good! Poppy Sandler smokes the competition with a buttery Smoked Salmon Omelette, garnished with fresh chives and earthy goat cheese. Next, Micah Trainor skips the salmon but keeps the veggies for her steamed Tofu Nori Dim Sum Dumplings, with tart gingERS-pickled shallots and tons of green goodness. Missy Hui has the big finish her Salmon with Béarnaise is cooked sous vide for a precisely cooked fish dish and served alongside Pommes Anna for a plate that's straight out of Paris.
In this "R" challenge, Chef Lauren Gulyas shows us how to use rice and rosemary in delicious meals.
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
Chef Dev shows off street food dishes from around the world that feature basil, including Pesto Rice Balls from Italy, Holy Basil Chicken from Thailand, and Green Papaya and Beef Jerky Salad with Thai Basil from Vietnam.
Chef Dev prepares comforting street food dishes from around the world, including Bindaetteok Pancakes from South Korea, Chicken Tamales from Mexico, and Sausage Rolls from the UK.
Using a multi-cooker, charming host Vanessa Gianfrancesco cooks up a four dishes that are salty, sweet, and surprising.
Unlock Gusto TV's top recipes on QR Countdown! Thousands of viewers scan our QR codes to access our delicious dishes. Now, we're serving up this month's 8 most popular recipes!
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes, including a Roast Beef feast and velvety Earl Grey Pudding.
Alliums include staples like onions, garlic, leeks, and chives"... you'll love Chef Derek Dammann's skillful tips and tricks for using them all!
Join Chef Craig Wong as he teaches us his tricks for building beautiful bowls full of broth and flavour in his celebration of soup.
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